Moonshine with galangal: recipes for 3 liter tincture on the root, benefits and harms, reviews

Herbal medicine is considered the basis of alternative treatment. It involves not only herbal decoctions, but also tinctures. Kalgan root is famous for its valuable properties in herbal medicine. It has the ability to lower cholesterol and remove harmful substances from the body. Moonshine made from galangal not only has beneficial properties, but also has a pleasant taste and aroma.

Composition and value of galangal root tincture on moonshine

Kalgan is a perennial herbaceous plant belonging to the ginger family. It is also called erect cinquefoil. In alternative medicine, galangal root has become widespread.It contains a number of useful substances that provide immunomodulatory and anti-inflammatory effects. The plant contains the following components:

• organic acids;
• zinc;
• gum;
• flavonoids;
• tannins;
• starch;
• tannin;
• potassium;
• manganese;
• iron;
• essential oils;
• ascorbic acid.

Tincture of galangal and moonshine has a powerful effect on a number of serious diseases. It is often used to strengthen the bone skeleton and for inflammatory processes in the body. It has the property of removing toxins from the body, which is important for pathologies of the liver and gastrointestinal tract.

The healing properties of galangal tincture on moonshine

Thanks to its beneficial composition, galangal moonshine strengthens the immune system, which helps to endure serious illnesses without complications. In addition, it prevents colds during the demi-season period. The most pronounced medicinal properties of cinquefoil moonshine include:

• restoration of the nervous system;
• pain reduction;
• antihelminthic effect;
• antibacterial effect;
• expectorant properties;
• hemostatic effect;
• elimination of the inflammatory process in the body;
• normalization of erectile function;
• treatment of diseases of the digestive system.

How to infuse moonshine with galangal root

The medicinal properties of galangal directly depend on its age. To prepare the tincture, a plant older than 6 years is harvested. Young specimens do not have the required amount of nutrients. It is customary to dig up the roots of cinquefoil in late autumn or early spring.At this time, the movement of juice stops, due to which the concentration of medicinal substances reaches a maximum. This helps to activate the most beneficial properties of the drink.

After being removed from the ground, the rhizomes are cleaned and left to dry in the fresh air. To do this, they are first crushed into slices about 5 mm in size. Before use, be sure to peel off the skin from the roots of the cinquefoil. To dry the roots faster, you can use an electric dryer or oven. The optimal temperature for drying in this way is 50-60°C. It is recommended to store dried raw materials in paper or canvas bags.

How much galangal is needed per liter of moonshine

Moonshine should be infused with galangal according to the recipe. For 1 liter of moonshine you will need 100 g of crushed medicinal product. To 3 liters of alcohol base you need to add 300 g of galangal powder.

Recipes for moonshine tincture with galangal

The classic recipe for moonshine with galangal is simple. It only uses basic ingredients. Before preparing the remedy, it is necessary to crush the dried root into powder.

Ingredients:

• 50 g of cinquefoil rhizomes;
• 500 ml moonshine.

The process for preparing the tincture is as follows:

1. The raw materials are poured into a dark bottle and filled with moonshine.
2. The container with the medicinal product is stored in a dark cabinet, tightly closed with a lid. The bottle is shaken periodically to remove suspended matter.
3. After 3 weeks, the tincture is filtered and used according to an individual scheme.

Tincture of galangal with licorice

Ingredients:

• 1 tsp. crushed licorice root;
• 1.5 tsp. ground galangal root;
• 500 ml moonshine;
• 5 coffee beans.

Cooking algorithm:

1. The components are placed in a bottle and filled with the required amount of alcohol base.
2. Having tightly sealed the lid, put the container in a dark place for 3 weeks.
3. After infusion, the medicinal product is filtered and stored in the refrigerator.

Tincture of galangal with cinquefoil

A cinquefoil-based tincture has an effective anti-inflammatory effect. It is prescribed for gynecological diseases and pathologies of the gastrointestinal tract. The principle of administration depends on the nature of the disease.

Components:

• 100 g cinquefoil;
• 200 g cinquefoil;
• 3 liters of moonshine.

Cooking process:

1. Cinquefoil root and cinquefoil are ground to a powder.
2. The mixture is poured into a bottle and filled with moonshine.
3. After 21 days, the contents of the bottle are filtered.

The tincture is taken orally, after diluting it with water in the ratio: 50 ml of water per 1 tbsp. l. tinctures. Take 20 minutes before meals. After a month's use, you must take a 10-day break.

Moonshine on galangal with St. John's wort

The second name of the tincture is Erofeich. It has a bitter taste, which is why it is used only in small quantities. The composition of the product is multicomponent. This provides it with a wide range of applications. The recipe uses the following components:

• 10 g cinquefoil;
• 10 g thyme;
• 10 g St. John's wort;
• 2 g wormwood;
• 1 liter of moonshine;
• 5 g mint;
• 10 g centaury;
• 5 g chamomile;
• 10 g anise seeds.

Cooking principle:

1. The ingredients are crushed in any convenient way and poured into a deep container, filled with moonshine.
2. The remedy is infused for 2 weeks.
3. The finished tincture is filtered. Before use, every 50 ml of product is diluted with 1 liter of water.

Coffee bean tincture

An infusion of moonshine on galangal root with coffee beans can be used as an alcoholic drink. But even in this case, its medicinal properties are preserved. To prepare you need:

• 1 tsp. ground cinquefoil rhizome;
• 5 coffee beans;
• 500 ml moonshine.

Cooking algorithm:

1. The components are mixed and poured with an alcoholic base.
2. The drink is infused for a month in a place protected from sunlight.
3. Before use, the medicine is filtered and poured into small bottles.

Herbal drink with galangal

A medicinal tincture of galangal, herbs, and moonshine is widely used in the fight against colds. It has antipyretic and diaphoretic effects. It includes:

• 10 g dill;
• 25 g of cinquefoil root;
• 5 g sage;
• 3 liters of moonshine;
• 5 g lemon balm;
• 5 g anise;
• 10 g licorice root;
• 10 g St. John's wort.

Recipe:

1. The roots and leaves are crushed and then poured with moonshine.
2. The infusion process is carried out in a warm and dark place for 2 weeks.
3. Once ready, the drink is filtered through a double layer of gauze.

Walnut tincture

A medicinal drink with the addition of walnuts is especially beneficial for the male reproductive system. This is due to its ability to improve blood circulation and relieve inflammation in the pelvis. To prepare it you will need the following components:

• 30 g ginseng root;
• 1 liter of moonshine;
• 70 g cinquefoil root;
• 50 g walnut partitions.

Cooking process:

1. The roots are crushed, and the partitions are left large.
2. The components are poured into a bottle with dark glass and filled with moonshine.
3. After 2 weeks, the drink is filtered.

How to properly take moonshine with galangal root

The presence of medicinal properties in moonshine on the roots of galangal does not exclude the possibility of negative effects on the body. Therefore, it is important to follow the dosage and regimen of taking the medicinal drink. For skin diseases it is used to prepare compresses. Rubbing with tincture is practiced for rheumatism, arthrosis and radiculitis. For a sore throat, gargling with tincture is effective.

The medicinal drink is taken internally, diluted with water. A single dosage is 30 drops. Take 30-35 minutes before meals.

Rules for taking galangal tincture on moonshine for potency

The benefits and harms of galangal moonshine are determined individually, taking into account the nature of the disease. To restore male power, the drink must be taken 1 tbsp. l. before eating. The reception period is 20-30 days. Properties that stimulate the functioning of the reproductive system manifest themselves already in the second week of using the drug.

Restrictions and contraindications

The use of galangal root in moonshine is not always safe for health. Due to its rich composition, the drink can be harmful. Contraindications include the following:

• increased blood clotting;
• exacerbation of diseases of the digestive tract;
• pregnancy and lactation;
• low stomach acidity;
• elevated temperature;
• hypertension.

It is also not recommended to take the drink during antibiotic treatment. Reviews of galangal moonshine indicate that the likelihood of side effects is extremely low. In rare cases, excessive consumption of the drink leads to the development of an allergic reaction.In this case, the medication should be abandoned.

Conclusion

Moonshine made with galangal is a universal and multifunctional drink used for medicinal purposes. To get the maximum benefit from its use, you must follow the preparation algorithm and usage pattern.

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