Lingonberry tincture on moonshine

Lingonberry tinctures are popular and all because they have a lot of beneficial properties and are easy to drink. In addition, they hide the unpleasant smell of moonshine. But for the tincture to be truly tasty and healthy, it is necessary to select only high-quality fruits and follow all stages of preparation.

Secrets of making alcoholic drinks from lingonberries

Before you start preparing lingonberry tincture with alcohol, you should take a responsible approach to the quality of the fruit. They should have an even structure, without signs of damage or rot on the surface.

If a low-grade berry gets into the liquid, its taste will be spoiled, and all the work will be in vain.If the fruits are overripe, but there are no traces of mold on them, then they can be used to prepare alcoholic homemade liqueurs. But you need to remember that the liqueur will be a little cloudy.

Before the infusion process, lingonberries must undergo the following treatment:

• the fruits are placed in a colander and washed under running water;
• after that they are laid out on paper napkins to remove all excess moisture;
• if the recipe calls for the use of crushed fruits, then they are crushed with a rolling pin.

To prepare lingonberry tincture with vodka, you can use frozen berries. They are taken out of the refrigerator and left to thaw. The juice released during defrosting is also added to the jar.

Homemade liqueur prepared according to any of the recipes turns out to be too sour, so sugar is added to it, but it is better to use honey. It is this that best softens the harsh and harsh taste of alcohol. You should give preference to linden or buckwheat honey.

You can also replace sugar with fructose, but you need to remember that it is much sweeter, so the portion indicated in the recipe should be reduced.

Secrets for choosing an alcohol base:

• You only need to take ethyl alcohol, which is suitable for drinking;
• vodka does not have to be expensive, but of high quality;
• You can take cognac that is not elite, but it does not contain any foreign flavors;
• double distilled moonshine.

By taking into account all the recommendations and following all the stages of preparation, you can please yourself and your family with delicious lingonberry liqueur.

What methods of infusion exist?

You can prepare homemade tincture in several ways, using moonshine, alcohol or vodka. Homemade infusion with alcohol turns out too sour.This is why it is recommended to add honey, it helps soften the alcohol and makes it tasty. Sugar can also be used. When preparing the tincture, one of two infusion methods can be used: hot or cold.

Hot

This method allows you to get a concentrated and aromatic drink, very reminiscent of liqueur. To prepare it you should:

• take 4 tbsp. moonshine 60%;
• 4 tbsp. ripe fruits;
• syrup, to cook it you will need to take 3 tbsp. water and fruits.

All prepared ingredients are mixed, and for 7 days the contents are heated directly in the container in a water bath, but without allowing it to boil. To prevent alcohol vapor from evaporating, the jar or any other container must be closed. Leave to cool. Homemade liqueur will have a strength of about 35°. It can be stored for several years.

Cold

This method is most often chosen by those who like to prepare a flavorful alcoholic drink at home. It helps preserve all the vitamins that lingonberries are rich in. At high temperatures, some of them may be lost.

How to prepare homemade liqueur:

• take 4 tbsp. dried berries, pour into a jar;
• boil the syrup, taking 1 tbsp. water and sugar, cool;
• pour into the fruits, add the strongest moonshine so that it completely covers the products;
• leave for 10 days, shaking occasionally;
• strain, you can try.

Lingonberry tincture with vodka at home

The classic homemade recipe for vodka tincture ultimately produces a product with a strength of about 30°. To prepare it you will need the following components:

• 2 tbsp. berry fruits;
• 30–100 g of honey or sugar (based on your taste);
• vodka 40%.

Steps to prepare this homemade liqueur recipe:

1. The berries must be crushed with a blender (mashed with a masher).
2. Pour vodka over the lingonberry mixture and leave to steep for a month.
3. After the allotted time, strain the tincture, add honey (sugar), and leave for 72 hours so that the drink undergoes the stabilization process.

Homemade liqueur is ready to drink.

Lingonberry tincture with alcohol

If you make lingonberry tincture according to this recipe, you can get a homemade drink of increased strength and rich red color. In alcohol, the coloring substances and beneficial properties of berries dissolve faster. The following components will be required:

• 2 kg of berries;
• 8 tbsp. alcohol 90%;
• 1 tbsp. honey

Prepare a delicious homemade drink according to this recipe as follows:

1. The lingonberries are washed, dried on a towel, poured into a jar, and filled with honey and alcohol.
2. Leave to infuse for 25 days.
3. For the first 5 days, do not touch the container.
4. Afterwards, every two days the jar is shaken.
5. When the standing process is over, the drink is filtered and then left for another 72 hours in the refrigerator.

The result is a richly colored homemade liqueur with a special sourness.

Lingonberry on moonshine

If you want to stock up on tincture for future use, which will delight you with its taste for a long time, then you can simply roll it into jars and open them at the right time.

No special skills are required to prepare it. It’s worth taking a 3-liter jar and pouring 4 tbsp into it. berries and sugar. Fill all components to the top with moonshine. Roll up the jar with a metal lid. Shake the container periodically so that the sugar dissolves better.

This homemade recipe helps create a high-strength drink.

Lingonberry-cranberry tincture with alcohol

For a recipe for a delicious cranberry and lingonberry tincture you will need the following products:

• 1 tbsp. cranberries and lingonberries;
• 1.5 tbsp. Sahara;
• 4 tbsp. vodka.

Homemade alcoholic liqueur is prepared according to this recipe as follows:

1. You can take fresh or frozen berries and grind them in a blender.
2. Pour the puree into a jar, add sugar, pour vodka.
3. Close the container with a lid and leave to infuse for two weeks.
4. After a while, strain and bottle.
5. Aromatic homemade liqueur can be served to the table.

Lingonberry tincture in fruit drink

This homemade recipe may seem difficult to prepare, but it is not at all. And the end result will delight you with its delicate taste.

Initially, the fruit drink is prepared:

1. From 4 tbsp. Squeeze the juice out of the lingonberries.
2. Combine the cake with 4 tbsp. sugar, add a liter of water, boil.

When the finished fruit drink has cooled, add juice and 3 tbsp. moonshine. Leave for 7 days, strain. Now you can drink.

Recipe for homemade lingonberry and orange liqueur

The combination of orange and lingonberry gives the tincture a tart taste and delicate aroma. In addition, both of these products saturate the drink with a whole complex of vitamins. The taste of the tincture is more reminiscent of liqueur, but only if all stages of preparation have been followed.

To prepare homemade liqueur according to this recipe you will need:

• 2 tbsp. moonshine;
• orange zest;
• 2 tbsp. berries;
• 2 tbsp. honey

You can make a homemade drink using this recipe like this:

1. The berries are washed and dried on a towel.
2. Place them in a container, add the zest of one orange.
3. Add sugar and pour in moonshine.
4. The jar is tightly closed and left to brew for a week.
5. Strain and bottle.

Cherry + lingonberry: cognac tincture

To prepare lingonberry tincture with vodka with the addition of cognac and cherries, you will need the following components:

• 8 tbsp. vodka;
• 1.5 tbsp. cognac;
• 2 tbsp. cherries;
• 4 kg lingonberries;
• 1/2 tbsp. honey;
• 1 lemon.

Steps for preparing a homemade drink according to this recipe:

1. It’s better to take a jar into a container and pour the washed cherries along with the seeds.
2. Also send there lemon, cut into slices, lingonberries, cognac and vodka.
3. Mix everything and put it in a dark place to infuse.
4. After the allotted time, strain, add honey, stir, bottle.

It is better to add sugar after infusion, otherwise the fruits will simply turn into a mass reminiscent of jelly due to the high content of pectins.

Homemade alcohol tincture with lingonberries, raspberries and rose hips

You can prepare homemade liqueur with the addition of other equally healthy fruits and herbs, thanks to which the drink becomes even more healthy and tasty. To prepare this homemade recipe you will need:

• 2 tbsp. l. rose hips, raspberries and lingonberries;
• 6 blackcurrant leaves (1 tbsp dry leaves will do);
• 2 tbsp. vodka.

Combine all ingredients in one container, mix, close tightly, and leave to infuse for a month. Strain and bottle.

Recipe for lingonberries with moonshine and currant leaves

To prepare this recipe for lingonberry and moonshine tincture you will need the following ingredients:

• 3 kg of fruits;
• 8 currant leaves;
• 4 tbsp. moonshine.

Steps for preparing homemade liqueur according to this recipe:

1. Wash the berries, dry them on a towel, and transfer them to a jar.
2. Currant leaves should also be rinsed with water and transferred to a container.
   Advice! You can also use leaves of raspberry, rosehip and other fruit trees.
3. Pour the contents of the jar with moonshine and leave to infuse in a dark place for 30 days.
4. After a month, strain the drink, pour it into bottles and close tightly.

This drink is very strong, so it should be consumed in small doses. It is an excellent remedy for the treatment of diabetes, gout, rheumatism, and diarrhea.

The best recipe for lingonberry tincture on moonshine with mint and currants

Homemade liqueur has a specific sour taste. Mint leaves will help neutralize it. The light aroma of delicate mint leaves combines harmoniously with sweet berries.

The recipe for lingonberry tincture with vodka at home is simple to prepare. Ingredients:

• 1 tbsp. ripe fruits;
• 1 tbsp. honey;
• 5 leaves of currant and mint;
• 2 tbsp. vodka or alcohol.

Preparing liqueur according to a home recipe:

1. Grind the currant leaves and berries to form a thick paste and place in a jar.
2. Add mint, but do not chop.
3. Pour in alcohol and leave the tincture in a dark place for a month.
4. After standing, add honey. Leave the drink for another two weeks.
5. After preparation, strain the liqueur and bottle it.

Lingonberries on cognac with honey

If a homemade recipe for making lingonberries with vodka seems simple, then you can make a tincture with cognac.This drink has a rich dark color and will decorate any table. You can use purchased cognac or homemade cognac. Ingredients:

• 2 tbsp. berries;
• 4 tbsp. cognac;
• 1 tbsp. honey

This homemade liqueur recipe is prepared faster than the one that contains vodka:

1. Mash the berries with a masher and place in a glass container.
2. Pour in the required amount of cognac.
3. Leave to infuse for 7 days, shaking occasionally.
4. Add honey and let stand for another 48 hours. Strain and bottle.

Quick recipe for lingonberry tincture with vodka

If you plan to celebrate a celebration one of these days, you can surprise your guests with a lingonberry tincture with instant vodka. Here’s how to prepare homemade liqueur according to this recipe:

1. Fruits, vodka and sugar are taken in equal quantities and mixed in one container.
2. Leave for a week, shaking the jar daily.
3. After standing, filter, filter the cake, add another 2 tbsp. alcohol, leave for 24 hours.
4. If necessary, strain again.

A tasty and healthy drink is ready for the holiday.

Rules for storing alcoholic beverages made from lingonberries

Homemade liqueur can be drunk not only as a treatment, but also as an aperitif. It can also be used to prepare various culinary delicacies.

You can store the finished homemade liqueur prepared according to one of the recipes for no more than a year, even though it is infused with alcohol. Over time, it loses its beneficial properties.

If sediment appears at the bottom of the container, the liqueur should not be consumed.

Conclusion

Lingonberry tinctures have an alcohol base, but they contain a huge amount of vitamins and microelements. But before using it, it is better to consult a doctor, because there are contraindications.

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