Recipes for moonshine on pine nut shells

Moonshine made with pine nuts is not just an alcoholic drink. This is an effective drug that requires caution in dosage. However, as an alcoholic drink, nutcracker is unique - it is believed that there is no hangover after it.

The benefits and harms of pine nuts in moonshine

The beneficial properties of moonshine made from pine nuts and the kernels themselves do not differ. The benefits are explained by the composition. Product contains:

• B vitamins;
• vitamins A, C, E, P, D;
• omega-3 fatty acids;
• tryptophan;
• iron;
• calcium;
• phosphorus;
• copper;
• arginine;
• iodine;
• boron;
• potassium;
• manganese;
• silicon;
• potassium;
• molybdenum;
• vanadium;
• magnesium.

As a result, the immune system is strengthened, physical endurance increases, and hematopoiesis improves. The product has the following effects:

• strengthens bones;
• enriches blood with hemoglobin;
• improves sleep;
• restores hormonal balance;
• normalizes reproductive functions;
• improves joint health;
• improves thyroid function;
• strengthens teeth.

Moderate consumption heals the body, improves its functioning, and saturates it with useful substances. Harm from the product may result in addiction if used excessively. Other troubles can be avoided by taking into account contraindications.

Contraindications to moonshine with pine nuts

The product is contraindicated:

• for external use, when severe dry skin is noted;
• pregnant women;
• nursing mothers;
• children;
• persons with alcohol dependence;
• for kidney and liver diseases;
• in cases of allergies to components.

In other situations, a small amount of the drink will benefit health and make the body stronger. It is also necessary to remember the need to control consumption. Despite the taste and the absence of hangover symptoms, this tincture is an addictive alcoholic product.

How to infuse moonshine with pine nuts

To make a quality product, you need to find out the intricacies of manufacturing before getting down to business. The main points in this case are how long to infuse and how many nuts are needed.

How many pine nuts per liter of moonshine

To prepare 1 liter of tincture, you will need from 1 kg to 40 g of nuts. The quantity depends on the chosen recipe:

• for medicinal vodka (not moonshine) – 1 kg of pine nuts;
• making a tincture of moonshine will require 50 g per 1 liter;
• nutcracker with an intense taste and smell implies 80 g of nuts per 1 liter.

The final taste of the product depends on the amount of raw materials.The more cedar kernels there are in moonshine, the more pronounced the taste of the nuts is, and the more beneficial substances end up in the alcohol.

How long to infuse moonshine on pine nuts

The product should be kept for 10 days until ready. If the base is vodka instead of moonshine, then the period increases to 30 days. After infusion, it is necessary to strain the liquid and allow the sediment to settle. This process takes no more than four days.

Recipes for pine nut tincture with moonshine

There are three main recipes for pine nut tincture. In each case, you will need different ingredients, in addition to the basic ones. It should also be remembered that this is an alcoholic drink and, despite its medicinal properties, the tincture should not be consumed uncontrollably. The tincture on the shells of pine nuts on moonshine will differ in taste, but the benefits will be no less.

Moonshine tincture with pine nuts

The recipe involves using unshelled nuts. To prepare you need:

• Dilute 2 liters of moonshine to 50 degrees, then the drink will be of ordinary strength;
• 100 g of unshelled nuts without signs of mold;
• 1 tablespoon of honey, it is recommended to take the flower type.

Step-by-step production goes like this:

1. Nuts are soaked in cold water. Those that float up are thrown away (it’s an empty shell, it won’t do any good).
2. Dry the raw materials on a towel or napkin.
3. Beat the product with a hammer so that the alcohol saturates the shell and kernels.
4. Mix the ingredients in a jar. Before closing the container, stir thoroughly with a wooden spoon.
5. Leave to infuse for 10 days. On the 11th day the product is ready for use.

This drink will have a faint pine smell and a cedar flavor. If desired, spices, orange zest, and herbs are added along with the main raw materials.

Moonshine on pine nut shells

The recipe for moonshine on pine nut shells involves using only the husks; the kernels can be used at your discretion. You only need to prepare the shells and moonshine. Manufacturing goes like this:

1. The husk is poured into a 0.5 liter jar. The raw materials should fill the container 2/3.
2. Next, double purify moonshine is poured in, completely covering the shell.
3. Leave for 20 days, shaking every 4 days.
4. At the end of the period, filter and store.

Moonshine according to this recipe on the husks of pine nuts is drunk for inflammation of internal organs and the oral mucosa. External use is practiced for hemorrhoids.

For medicinal purposes, take 2 teaspoons an hour before meals, 1 time per day. The product is more suitable for medicinal purposes than for ordinary use.

Moonshine with shelled pine nuts

Two types of moonshine tincture are made with peeled kernels. In both cases, additional spices and herbs are used.

Recipe No. 1:

• moonshine;
• 1 clove bud;
• 1 tablespoon of nuts;
• 1 tablespoon sugar;
• 2 pieces of black pepper;
• 2 pieces of Jamaican pepper.

Prepare like this:

1. Moonshine is diluted to 55 degrees.
2. The rest of the raw materials are placed in a 1 liter jar.
3. The products are poured with alcohol and left for 10–30 days.
4. Strain, the drink is ready.

For larger volumes, the amount of ingredients is increased proportionally. If desired, it is permissible to add more nuts, but the ratio of spices must be observed. Otherwise, the taste and aroma will be sharp and the product will be spoiled.

Recipe No. 2:

• 1 liter of moonshine;
• 40 g nut kernels;
• 3 blackcurrant leaves;
• 4 g orange zest;
• 2 tablespoons sugar.

Cooking process:

1. Dry raw materials are placed in a liter jar. You can prepare the orange zest yourself by removing the top layer of peel from the fruit and then lightly drying it.
2. Pour in moonshine and stir. Some people recommend doing without metal objects and using a wooden spoon.
3. Cover with a lid and put away in a dark place for 14 days.
4. Then strain through cheesecloth, the drink is ready.

In addition to the herbs described, others are used - rosemary, thyme, oregano. Orange and lemon zest are used. The taste characteristics will be different, although they will not become worse.

The proportions can also be changed as the volume increases. You can add a little more pine kernels and zest to get a distinct flavor.

What else is done on pine nuts?

Cognac and vodka are also infused with these fruits. As a result, vodka acquires medicinal properties, and cognac becomes tastier.

Recipe with vodka:

• 1 kg of nuts;
• 1 liter of boiled water;
• 1 liter of vodka;
• 1 kg of honey.

Prepare this way:

1. The nuts are beaten, pounded with a hammer, and placed in a three-liter jar.
2. Pour in water and close the jar with a lid. Leave for 4 days in a warm place.
3. Add vodka (diluted alcohol). The drink should last for 1 month.
4. Add honey and stir.
5. The product is filtered and the cake is squeezed out. The product is bottled, the bottles are closed, and left for storage.

Moonshine is not suitable for such a drink; use either diluted alcohol or vodka. This medicine is used to treat anemia, increase immunity, vitamin deficiency, and lung diseases. Useful for colds and nervous disorders.

Recipe with cognac

The preparation is similar to the version with vodka, only the alcohol is different. Suitable for cases when it is necessary to refine an unsuccessfully purchased cognac. Having acquired a pine aroma, the drink will become more pleasant to drink and healthier.

You will need:

• 0.7 l cognac;
• 1.5 tablespoons of pine nut kernels;
• 0.5 teaspoon of honey.

Prepare this way:

1. The peeled kernels are poured with cognac.
2. Let it brew for 10 days, filter through cheesecloth.
3. Add honey and mix thoroughly.
4. Pour into a bottle, cork, and store.

Using moonshine tincture on pine nuts

For medicinal purposes, the drink is taken before meals, 1 time per day, 50 g. The dose can be reduced.

External use involves the use of compresses and lotions. Treatment continues until symptoms disappear completely. If skin irritation occurs, discontinue use.

In other cases, the measure is also observed. It is not recommended to drink more than 100 g at a time and not every day.

Terms and conditions of storage

Moonshine with pine nuts can be stored indefinitely in a cool, dark place. In the light, the product can retain its properties for a long time, but it is advisable to move it to a suitable place as soon as possible.

It is recommended to store the product made with highly diluted moonshine for 1 year in the refrigerator to avoid fermentation and loss of beneficial properties.

Conclusion

Making moonshine with pine nuts is a hassle, but the results are worth the effort. It turns out to be a delicious homemade drink and medicine at the same time. Due to the fairly long shelf life, there is no need to prepare the drink regularly.

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