Content
Recipes for horseradish moonshine include different components, with the classic version being horseradish itself, alcohol and honey. During preparation, it is very important to take into account the proportions, as well as the holding time. Do not overexpose the tincture - otherwise it will turn out too bitter.
Useful properties of horseradish tincture on moonshine
In moderate quantities, horseradish tincture brings certain benefits to the body, since it contains:
- vitamin C;
- flavonoids;
- minerals;
- fiber;
- ash.
The drink improves digestion, prevents heaviness in the stomach, strengthens the immune system, and also stimulates appetite. Horseradish moonshine is also good for men’s health, as it increases physical endurance. The composition also contains antioxidants. They protect cells from destruction and prevent premature aging, which is especially important for women.
Horseradish tincture on moonshine is used to treat various diseases.For example, to remove stones from the gall bladder, take a tablespoon 3 times a day half an hour before meals. To prevent the development of cancer, drink a teaspoon once a day before meals.
Use horseradish tincture externally. It is used in compresses for joints. It is enough to hold the bandage for half an hour, and the pain will go away or significantly weaken.
Subtleties of cooking
To prepare the tincture, a minimum of ingredients is required - horseradish, moonshine and honey. In fact, you just need to mix them and prepare the drink for several days. But this process has its own subtleties and features, for example:
- It is important to maintain proportion. In the classic version, for every liter of alcohol (moonshine, vodka) take 100 g of horseradish rhizome. You can determine the amount by eye, but if you are not sure, it is recommended to use a kitchen scale.
- In most cases, they make quick horseradish using moonshine - 7-8 days are enough to prepare. Don’t think that the more you insist, the richer the taste. If kept for a long time, the drink will become very bitter. Therefore, it is important to strain in time and conduct a tasting after a week.
- Some recipes recommend infusing in a warm place, while others recommend infusing in the refrigerator. There is no fundamental difference. But for a deeper taste and aroma, you can first let it stand in a warm place and then transfer it to the cold, for example, on a balcony.
- To improve the taste, ginger, garlic, lemon, cinnamon, currant leaves, sage and other interesting additions are added to the drink. This is a completely good idea, but the main thing is not to overdo it with spices so that the taste is harmonious and unobtrusive.
How to make horseradish with moonshine
There are several recipes for making moonshine with horseradish.In all cases, the drink is made quite quickly. It should not be overcooked so as not to spoil the taste.
It is recommended to carry out the first tasting after a few days to assess whether it is worth infusing further or not.
The main cooking options for the classic recipe and with various additions are described below.
Classic horseradish on moonshine with honey
The classic recipe for horseradish on moonshine for 3 liters can be reproduced by taking the following ingredients:
- horseradish – 300 g;
- alcohol – 3 l;
- honey of any kind - 6 tbsp. l.
Sequencing:
- Peel the rhizomes and cut into small equal pieces.
- Place in a container and fill with moonshine.
- Place in a dark, cool place for exactly seven days.
- Shake occasionally.
- After a week, strain and add honey.
- Let it sit for another day.
- Then strain again through a fine sieve or cheesecloth.
- Pour into another container, cover with a lid and place in the refrigerator.
The color of the alcohol is golden throughout the entire volume.
Recipe for horseradish moonshine with ginger and honey
At home, horseradish tincture with moonshine can also be prepared with ginger. It gives an interesting flavor and aroma. The root is useful for the prevention of infectious diseases, including colds. To make delicious horseradish, you need to take the following products:
- moonshine – 2 l;
- horseradish roots – 200 g;
- ginger rhizome – 100 g;
- honey - 3 tbsp. l.;
- cinnamon – 0.5 tsp;
- cloves – 4-5 pcs.
The recipe consists of the following steps:
- Peel the horseradish rhizomes and cut into strips.
- Grate the ginger root.
- Place both root vegetables in a glass container and fill with alcohol.
- Add cloves and cinnamon.
- Let stand in the refrigerator for seven days.
- Shake occasionally.
- After a week, strain and add honey.
- Let it sit for another day and try.
- Strain, pour into another container and put in the refrigerator.
It is better to cut horseradish roots with a knife
Horseradish tincture on moonshine with garlic
You can make horseradish moonshine with garlic
The result is a drink that spicy lovers will surely enjoy. This time you will need the following ingredients:
- horseradish – 100 g;
- moonshine – 1 l;
- garlic – 6 cloves;
- celery – 1 stalk;
- cinnamon stick – 1 pc.;
- black peppercorns – 4 pcs.;
- honey - 2 tbsp. l.;
- lemon zest – 1 pc.
Sequencing:
- Peel the rhizomes and cut into small cubes.
- Chop the celery stalk in the same way.
- Cut each clove of garlic into 4-5 pieces.
- Mix all ingredients and pour in moonshine (1 l).
- Cover with a lid and place in the refrigerator for a week.
- Shake occasionally.
- After a week, strain and taste.
- Pour into other containers and store.
Horseradish with spices
Moonshine with horseradish root can also be made with spices.
The festive drink turns out to be very aromatic, with multifaceted shades
For preparation, take the following components:
- moonshine – 3 l;
- horseradish – 300 g;
- lemon zest – 1 pc.;
- ground cinnamon – 0.5 tsp;
- ginger powder – 0.5 tsp;
- nutmeg - a pinch;
- honey - 2 tbsp. l.;
- cloves – 10 pcs.
Cooking algorithm:
- Get the lemon zest and prepare the remaining ingredients.
- Combine everything together (including honey).
- Fill with alcohol and store in the refrigerator for five days.
- Strain and leave to stand for another 2-3 days.
- They conduct a tasting.
How to make horseradish from moonshine with mustard
Mustard gives not only an islandy taste, but also a piquant aroma. To prepare the tincture, take the following products:
- moonshine – 1 l;
- horseradish – 100 g;
- fresh lemon juice – 4 tbsp. l.;
- grain mustard – 2 tsp;
- honey - 2 tbsp. l.
To prepare the tincture, it is recommended to take grain mustard
The instructions are:
- Get lemon juice. Mix it with honey and mustard.
- Peel the rhizome, finely chop or grate.
- Mix all ingredients.
- Pour in alcohol and let stand in a dark, warm place for three days.
- Strain, taste and seal.
- Store in the refrigerator.
Horseradish with dill
Dill tincture has a special taste and aroma and may interest real gourmets
For cooking you will need the following products:
- rhizomes – 100 g;
- alcohol – 1 l;
- dill seeds – 100-150 g;
- honey - 2 tbsp. l.
Cooking technology:
- Peel the roots and chop on a coarse grater.
- Add dill seeds.
- Pour in alcohol.
- Let stand in the refrigerator for a week.
- Strain and add honey.
- After a day, strain and taste again.
- Seal with a lid and store.
Layered horseradish
This drink will take quite a long time to prepare. But the efforts will not be in vain. All guests will appreciate the taste and aroma of horseradish. You will need the following ingredients:
- alcohol – 2.25 l;
- lemon juice – 2 tbsp. l. or the zest of half a citrus;
- rhizomes – 200 g;
- honey - 2 tbsp. l.;
- pepper – 5 peas (you can mix allspice and black);
- carnation buds – 5 pcs.;
- vanilla - a small pinch;
- cinnamon – 1 g.
The algorithm of actions is as follows:
- Mix all the spices and pour 500 ml of alcohol.
- Leave for a day in a dark, warm place and pour into a container, straining.
- Add 750 ml of drink to the strained part.
- Leave for two days, strain. Add the infusion to the first volume of 500 ml.
- The cake is poured with a third portion (1 l) and left for another four days.
- The tincture is mixed with the first two servings.
- Now you need to add the liquid ingredients - honey and lemon juice.
- Mix thoroughly and let stand for two days in a warm and dark place.
- Strain and keep in the refrigerator or on the balcony for several days.
Thanks to this approach, it is possible to make horseradish with a deep and pungent taste.
Alcohol will decorate the feast with an unusual look and aroma
How to take horseradish tincture on moonshine
It is advisable to make the horseradish drink alcoholic. Because it is strong, it is often drunk in one gulp. But you can also strain it slowly to feel the taste and aroma. You can serve horseradish with meat dishes, potatoes and other high-calorie foods.
A strong drink must be accompanied by a good snack.
Alcohol should be consumed exclusively on a full stomach, with a careful snack. You can take it on the eve of a feast - just 50 g can stimulate your appetite. To maintain good health, it is recommended to consume no more than 150 ml of horseradish in one evening.
Advice from experienced people
Making horseradish tincture is not that difficult, but sometimes the result is not as expected. To make the drink tasty and as healthy as possible, as well as beautiful to look at, it is recommended to follow some tips:
- For cooking, be sure to choose only fresh, mature horseradish without damage or signs of mold. It is better to dig it up in September.
- Very often there are debates about whether it is worth grating the horseradish rhizome or just finely cutting it with a knife. The last option is more labor-intensive, but it is what amateurs with experience recommend. If you use a grater, the drink may turn out cloudy, although this will not affect the taste. As for a meat grinder or blender, this method should be abandoned immediately.
- If there are no rhizomes, but only horseradish leaves, they can also be used to make a drink. To make a tasty tincture of horseradish with moonshine, take five large leaves per 1 liter of liquid. They are washed, coarse petioles are removed and thoroughly chopped. Otherwise, the recipe is the same: leave for 6-7 days in the refrigerator and add honey to improve the taste.
- Experts recommend conducting several experiments in order to empirically find the “most correct” recipe. All ingredients should be measured on a scale, since the main task is to determine the optimal ratio.
Conclusion
Recipes for horseradish moonshine are quite simple and quite accessible to beginners. If you follow the timing and proportions, the drink will be harmonious in taste and rich in aroma. To find a suitable recipe, it is advisable to experiment with different options and taste several drinks.
