Content
The recipe for horseradish with alcohol at home is quite simple. In the classic version, for each liter of alcohol base, take 200 g of horseradish rhizome. The drink is infused for several days, after which it is diluted with water approximately twice. For greater accuracy, it is recommended to take measurements using an alcohol hydrometer.
Medicinal properties
Horseradish contains antioxidants, vitamins, dietary fiber, minerals, flavonoids and other valuable components. Therefore, using a tincture of horseradish leaves and root in alcohol provides certain health benefits:
- improved digestion;
- strengthening the immune system;
- stimulation of metabolism;
- increasing endurance;
- prevention of premature aging processes;
- stimulation of intellectual activity;
- anti-inflammatory and analgesic effect.
Subtleties of cooking
Preparing horseradish with alcohol at home is quite simple, but you must follow a few rules to ensure the taste is rich and pleasant.
One of the important requirements is the ratio of ingredients. To infuse horseradish, pure medical alcohol with a strength of 96 degrees is used. But it is almost impossible to drink such a drink in its pure form, and it is also dangerous to health.
Therefore, in all recipes, chopped horseradish is first infused with alcohol and then diluted with water to the desired ratio. For example, if you add 1 liter, you get a composition with a strength of 48 degrees. If you do a simple calculation, you can find the optimal amount of water for horseradish of different strengths. For example, for a classic 40-degree drink you will need 1 liter of alcohol and 1.65 liters of water. You can more accurately measure the strength using a hydrometer.
Another important figure is the amount of horseradish. To prepare horseradish, it is recommended to take 100 g of root for each liter of finished drink. For example, if you plan to dilute 1 liter of alcohol with water twice, then take 200 g of rhizomes.
To prepare horseradish, it is better to dig up the roots in September
When preparing the drink, you should consider important points:
- It is better to cut the rhizome with a knife, rather than grind it on a grater, in a blender or in a meat grinder.
- You shouldn’t let the drink steep for too long – 5-7 days is enough.
- Particular attention should be paid to the main ingredient - to prepare horseradish, only fresh root is taken, not dried, without damage or signs of disease.
- You need to insist in a dark place. In this case, it is better to shake the container every day.
How to make horseradish with alcohol
Making horseradish is quite simple - even beginners can handle the preparation. The main condition is to observe the ratio of ingredients and not violate deadlines. The best recipes for horseradish with alcohol are described below. You can choose any one to suit your taste.
Classic recipe for horseradish with alcohol
In the classic case, horseradish in alcohol is prepared with honey according to a simple recipe
You will need the following ingredients:
- medical alcohol 96% - 1 l;
- horseradish root – 270 g;
- liquid honey – 6 tbsp. l.
Cooking instructions:
- Peel the root.
- Finely cut into equal pieces of 2-3 cm.
- Combine with honey.
- Fill with alcohol.
- Let stand in a dark, warm place for five days.
- Shake occasionally.
- After five days, strain and dilute with water until the desired strength is obtained. For example, to obtain the classic version of 40 degrees, you should add 1.65-1.7 liters.
Horseradish tincture in alcohol with caraway seeds
A tincture of horseradish root in alcohol can be made with caraway seeds. To enrich the drink, several ingredients are taken for preparation:
- alcohol 96% - 500 ml;
- ground ginger – 20 g;
- cloves – 2 buds;
- cumin – a small pinch (3-4 g);
- allspice – 3 peas;
- honey - 2 tbsp. l.;
- black pepper – 5 peas.
The sequence of actions is as follows:
- Peel the roots and chop with a knife.
- Add cumin, clove buds, both types of pepper.
- Dissolve honey in a few tablespoons of water.
- Pour the honey mixture into the alcohol and combine with the remaining ingredients.
- Place in a cool place for 8-10 days.
- Then strain and add 600 ml of water. You can use a little less - then the drink will be as strong as moonshine.
- Pour into another container and store in the refrigerator.
Cumin enriches the aroma and taste of the drink
Horseradish tincture with lemon
In this recipe for horseradish with alcohol, the following products are used (based on 3 liters of the finished drink):
- alcohol – 96%;
- horseradish – 300 g;
- juice from 1.5-2 medium-sized lemons;
- honey - 6 tbsp. l.
The sequence of actions is as follows:
- Peel and finely chop the rhizome.
- Pour in alcohol.
- Add honey and lemon juice.
- Mix thoroughly until completely dissolved.
- Let stand for 5 days in a warm, dark place, shaking occasionally.
- Strain and add 2 liters of water.
- Taste, add another teaspoon of honey if necessary, stir.
When serving, each glass is decorated with a slice of lemon.
Quick recipe for horseradish root with alcohol
You can infuse horseradish in alcohol for several days. Since alcohol extracts (“pulls out”) substances from plant tissues well, the tincture is prepared in just 5-7 days. Although there is an accelerated recipe that will allow you to enjoy the drink in 15 minutes. You will need the following ingredients:
- alcohol base 96% - 250 ml;
- honey - 1 tbsp. l.;
- fresh ginger root – 20 g;
- horseradish – 45-50 g;
- salt - a pinch (3 g);
- freshly squeezed lemon juice - 1 tbsp. l.
The step-by-step instructions are as follows:
- Grate horseradish and ginger on a fine grater.
- Add salt and rub with your hands until the roots release juice.
- Add lemon juice and honey.
- Pour in the alcohol base and let stand for 5 minutes, shaking thoroughly.
- After 5-10 minutes, strain and dilute with water twice, adding 250-270 ml to the desired strength.
That is why in the classic and many other recipes it is recommended to cut the rhizomes with a knife. You should not use a blender or meat grinder.
Is it possible to infuse horseradish leaves with alcohol?
You can make a tincture with alcohol not only from the roots, but also from the leaves of horseradish. For preparation, take the ingredients in the following quantities:
- 5 large leaves;
- alcohol base 96% - 250 ml.
The instructions are as follows:
- Wash and dry the foliage thoroughly.
- Cut into small pieces, removing rough stems.
- Place tightly in the jar.
- Pour alcohol and leave in the refrigerator for six days.
- Strain and add 270 ml of water.
- Pour into another container.
To prepare 500 ml of drink, it is enough to take five large leaves
This tincture can also be consumed as a drink, but its taste will be somewhat different from classic horseradish. Therefore, it is recommended to try both options.
Side effects
Consuming tincture on an empty stomach, in excessive quantities and on a regular basis can lead to adverse health effects:
- increased stomach acidity;
- esophageal irritation;
- increased blood pressure;
- stomach discomfort;
- headache;
- blood clot formation;
- deterioration of intellectual functions;
- gradual formation of addiction, alcoholism;
- changes in behavior;
- suppression of sexual desire;
- problems with conceiving a child and many others.
Therefore, it is optimal to cook horseradish at no more than 50-55 degrees. You can drink it only on a full stomach.
Rules of use
Khrenovukha is a strong drink with a special taste and aroma. Therefore, when using it, several features should be taken into account:
- An hour before the start of the feast, the bottle should be placed in the refrigerator.
- It is better to drink not in one gulp, but at a slow pace to feel the taste.
- Be sure to accompany horseradish with a snack - high-calorie dishes, for example, meat, potatoes.
- It is better to drink no more than 150 ml during one feast to avoid a hangover. This is especially important for those people who very rarely drink strong alcohol.
Shelf life of alcohol tincture of horseradish
It is advisable to store horseradish in a refrigerator, cellar, basement or other cool, dark place in the temperature range of 2-6 degrees Celsius. Humidity should be moderate, up to 70%. If these rules are followed, the shelf life is 2-3 years.
If kept at room temperature, the drink should be consumed within 3-4 months. It is important to understand that the longer horseradish sits, the more bitter it will be. At the same time, it will still retain its shelf life, but the taste will deteriorate.
To increase shelf life, store the drink in the refrigerator
Conclusion
The recipe for horseradish with alcohol at home is simple, so it is accessible to everyone. To prepare a delicious drink, be sure to use honey. It softens the pungency and adds an additional flavor. To enrich the aroma, it is recommended to use cumin, ginger, cloves and other aromatic spices.
