Content
- 1 Is it possible to infuse moonshine with pomegranate?
- 2 Useful properties of pomegranate tincture on moonshine
- 3 How to infuse moonshine with pomegranate
- 4 Recipes for moonshine infused with pomegranate
- 5 Using pomegranate tincture on moonshine
- 6 Contraindications
- 7 Terms and conditions of storage
- 8 Conclusion
- 9 Reviews of pomegranate moonshine
Home production of alcoholic beverages is gaining more and more popularity every day. The recipe for 3-liter pomegranate moonshine is easy to follow, so often even beginners get a product of excellent quality. The tincture turns out to be a bright ruby color, and the persistent fruity aroma will not leave any lover of homemade drinks indifferent.
Is it possible to infuse moonshine with pomegranate?
Using fruits, herbs and spices to infuse alcoholic beverages with them allows you to obtain the most unusual combinations of flavors in the finished product. However, you should avoid using plants and fruits, which, when infused into alcohol, can release substances that are harmful or toxic to the human body. It is also important to avoid rotten and pest-damaged fruits.
In this regard, pomegranate is a completely safe fruit for the body. This applies to both pomegranate juice itself and its peel. Going overboard with the amount of ingredients will not make the drink more harmful, it will only spoil its taste.
Useful properties of pomegranate tincture on moonshine
Pomegranate is a source of a huge amount of useful vitamins and microelements. Depending on the part of the fruit used - grains or peel - the composition of the final drink will differ. For example, a drink made with moonshine and pomegranate peels is an excellent help in the fight against diseases such as anemia or hypotension. An infusion of pomegranate moonshine can also have a restorative effect on the body, helping it cope with vitamin deficiency and seasonal colds.
As for the tincture prepared with pomegranate seeds, it contains all the beneficial properties of fruit juice. The finished drink is rich in tannin, an active substance that actively fights diarrhea. Vitamins A, B1, B2, C, E and PP contained in the tincture are essential for the proper functioning of most human organs.
How to infuse moonshine with pomegranate
To prepare the ideal tincture, a novice moonshiner should remember a few rules. The most important ingredient is moonshine itself - the basis of the future drink. The best distillate is made with fruit mash - apple, grape or berry. This moonshine has a light fruity note and a milder taste.
If the moonshiner does not have the opportunity to use fruit raw materials, you can get by with a classic drink made from yeast and sugar.It is only important to carry out the distillation correctly. It is best to use double and triple distillation methods - this will remove the unpleasant odor and get rid of a large number of harmful compounds.
Using moonshine for tinctures allows you to level out the final strength of the drink. If in the case of vodka the starting material has a strength of 40%, then moonshiners can change it depending on their taste preferences. It is believed that the best option for a recipe for infusing moonshine on pomegranate is a 45-50 degree product.
Depending on whether the drink is infused with pomegranate peels or seeds, the methods for making it are slightly different. For example, the infusion period for crusts is significantly longer than that for juice.
Tincture of pomegranate peels on moonshine
An important part of the recipe for moonshine with pomegranate peels is a responsible approach to choosing fruits. The skin of pomegranates should not have any traces of mechanical damage. It must also be free from rot, which can ruin any drink. The surface should not be smooth - the ripe fruit is rough to the touch.
The fruits need to be cut into quarters and peeled. For tinctures, only the colored part is used, so the white inner part is cut off. The pomegranate peel is cut into small squares and infused with moonshine. To get a more interesting drink, moonshiners recommend adding citrus fruits, sugar and other additional ingredients.
Moonshine with pomegranate seeds
The grains contain a large amount of juice, so the color of the drink will be much richer than that prepared on the rinds. The grains can be placed either whole or crushed. Before adding it to moonshine, it is important to check the maturity and quality of pomegranate grains. You should not add insufficiently ripe and white grains to the tincture. It is also important to get rid of the white films between them, as in the future they will give extra bitterness to the drink.
Peeled pomegranate seeds are placed in a 3 liter jar. Depending on the recipe, they can add a certain amount of sugar, lemon, and various spices - cinnamon, anise or thyme. The preparation time for such a tincture is usually shorter than moonshine on pomegranate peels - usually within 1-2 weeks.
Recipes for moonshine infused with pomegranate
There are a huge number of options for homemade alcohol from moonshine. Every person who prepares tinctures from their own distillate has proven recipes for preparing pomegranate tinctures using moonshine. The use of proven recipes guarantees a product whose consumer properties will be appreciated by even the most demanding public.
The amount of additional ingredients used is amazing. In addition to the classic cooking method, which uses only moonshine, pomegranates and sugar, there are many options. Wine is often added to the distillate as a base. Dextrose is often used instead of sugar.
A simple recipe for pomegranate tincture with moonshine for 3 liters
The classic and easiest to prepare recipe is using distillate, pomegranate seeds and white sugar.This manufacturing option makes it possible to obtain an excellent tincture with a light fruity aroma and a stunning ruby color. To prepare you will need:
- 3 liters of home distillate 45-50 degree strength;
- 15 ripe pomegranates;
- 1 kg sugar.
The fruits are peeled and the white films between the grains are removed. Using a knife or rolling pin, the juice is released from them and added to the moonshine. Next, pour sugar into the moonshine and stir until completely dissolved. The container is covered with a lid and sent to a dark room for 10 days. After this time, the drink is filtered and bottled.
Recipe for pomegranate tincture on moonshine with lemon
Lemon adds a light citrus note to the finished tincture, and also slightly complements the unsurpassed aroma of fruit. In addition, lemon zest adds tartness to the drink, making it even more delicious. For this recipe you will need:
- 3 liters of distillate 45 degrees;
- 2 lemons;
- 12 pomegranates;
- 1.5 kg of sugar.
Zest the lemons, then squeeze the juice out of 1 lemon. The grenades are cleaned and the films are removed from them. The grains are mixed with lemon juice, zest and sugar, and then poured with moonshine. The product is prepared in a well-dark place for about 2 weeks, then it is filtered through cheesecloth and poured into prepared bottles.
Pomegranate tincture with moonshine and wine
Adding wine can significantly improve the taste of the finished tincture and make it more even. It also adds a unique flavor note to it. Red semi-sweet or dessert wine is best. If you use dry, you need to add some sugar to sweeten the tincture.
For 3 liters of 50-degree homemade moonshine, take approximately 200-250 ml of wine, 8 pomegranates and 250 ml of mineral water. For cooking, you need to take pomegranate juice, so you need to squeeze it and strain it. It is better to take sparkling mineral water - it will give the drink an additional zest.
The juice is mixed with wine and mineral water, alcohol is added to them and mixed well. The container is covered with gauze and sent to a warm place for a couple of weeks. After settling, the tincture is filtered and bottled.
Pomegranate liqueur on moonshine with dextrose
Dextrose is a compound obtained from the processing of grapes. Adding it instead of classic white sugar allows you to get an organic product. In addition, with the same mass, dextrose is sweeter. For the recipe you will need:
- 3 liters of moonshine 50 degrees;
- 8 ripe pomegranates;
- 750 g dextrose;
- zest of 1 lemon;
- 750 ml water.
Juice is squeezed out of pomegranate seeds and mixed with water. Dextrose and lemon zest are added to them. The resulting mixture is put on fire, brought to a boil and boiled for 4-5 minutes with constant stirring.
When the mixture has cooled to room temperature, the distillate is poured into it, stirred and left to infuse for 1-2 weeks. The finished liqueur is filtered through several layers of gauze and bottled.
Using pomegranate tincture on moonshine
It is important to understand that drinking alcohol in reasonable doses can bring some benefit to the body from the substances it contains. Due to the high content of tannins and polyphenols in pomegranates, its excessive consumption can worsen health.
The high percentage of sugar in the finished tincture makes it an excellent aperitif before a hearty lunch or dinner. One glass increases appetite and also sets the stomach up for productive work. If the drink turns out to be too thick and rich, you can dilute it with a small amount of mineral water.
Contraindications
Any alcohol in excessive quantities causes irreparable harm to the body. The liver is most often affected. A person who consumes even such a useful tincture in large quantities is susceptible to pancreatic diseases.
It is not advisable to use the tincture for people with gastrointestinal diseases. Substances contained in pomegranate can aggravate peptic ulcers, gastritis and inflammation in the duodenum. The drink is also harmful for people with pancreatitis and high acidity of gastric juice.
People prone to allergic reactions should pay great attention when consuming such a product. Even pomegranate juice contained in the tincture in minimal quantities can seriously harm allergy sufferers. Pomegranate can cause skin rashes, breathing problems, and an increase in overall body temperature.
Terms and conditions of storage
If the recipe for pomegranate moonshine is followed correctly, its shelf life will be practically unlimited due to the high proportion of alcohol content. Subject to optimal storage conditions, such a drink will delight you with freshness for a long time. However, it is believed that the beneficial properties of pomegranate juice can only last for 1-2 years.
The best place for storage is a cool, unlit room. In this case, the bottles must be tightly sealed to avoid the entry of harmful microorganisms that can activate fermentation processes in pomegranate juice.
Conclusion
The 3-liter pomegranate moonshine recipe allows you to get an excellent drink that will appeal to the most discerning gourmets. A wide variety of cooking options will allow you to choose the most suitable combination of ingredients for each person.
Reviews of pomegranate moonshine
I put pomegranate skins in the steamer. Towards the end of the distillation, when the product was still at 50 degrees, a jelly-like, yellow-orange liquid mixture flowed into the container. The heavier product mixture sinks to the bottom of the jar. It does not dissolve in the product, but is washed off with water. What is this leak?