Homemade melon moonshine

Melon moonshine has a mild taste and a barely noticeable aroma of melons. Making a drink at home is quite difficult, but it's worth it. The main thing is to follow the manufacturing recommendations. In this case, you will get a strong, aromatic and at the same time soft alcohol.

The benefits and harms of melon tincture with moonshine

Melon is rich in vitamins that have a positive effect on the human body:

1. A large amount of iron helps increase hemoglobin levels and improves the functioning of the circulatory system.
2. Beta-carotene has a beneficial effect on the condition of hair and skin.
3. Vitamin C increases the body's resistance to viral infections, enhancing immunity.
4. Antioxidants keep blood vessels toned.

Moderate use of melon tincture on moonshine stabilizes the mental state: relieves fatigue, eliminates sleep disturbances, improves memory, against which irritability disappears.

Folic acid, which melon is rich in, has a beneficial effect on the heart and brain.

Despite its healing properties, the drink is not recommended for use in the following cases:

• for diseases of the kidneys and cardiovascular system;
• allergies to melons;
• due to the high sugar content, moonshine is contraindicated for diabetes;
• when breastfeeding;
• during the treatment of dysbiosis;
• in the presence of diseases of the gastrointestinal tract of a bacterial nature.

Of course, we should not forget that excessive alcohol consumption is harmful to health. The daily intake should not exceed 50 ml.

Technology for preparing melon moonshine

To prepare melon moonshine, only ripe fruits are used. They contain from 7% to 15% sugar. The product is also suitable for its acidity, which ranges around 1%.

The drink will acquire an unpleasant taste if pulp gets into the moonshine still, so it is recommended to prepare melon moonshine from juice. The aromatic liquid contains 18-21% sugar. Before cooking, the fruits are peeled and seeds and fibers are completely removed. The subcutaneous part of the white pulp is also cut off. It contains a lot of pectin, which, when distilled, will increase the volume of methanol in the moonshine, and this poses a certain health hazard.

Pieces of pulp are placed in a container and filled with moonshine so that they completely drown in it. Cover loosely with a lid and leave in a cool, dark place for a week. Then the liquid is filtered, sugar is added to the pulp and kept for three days. The syrup is filtered and combined with moonshine.

The yield of the finished product can be significantly increased if you use a mixture of melon juice and yellow raspberry juice for preparation. In addition, this will make the taste of the drink more expressive.

Moonshine from melon with ginger

A recipe for melon moonshine at home with ginger will allow you to prepare a tasty and healthy alcoholic drink.

Ingredients:

• 1 liter of moonshine;
• 2 g vanillin;
• 10 g chopped ginger;
• 1 large juicy melon.

Preparation:

1. Rinse the melon thoroughly under running water and wipe with a disposable napkin. Cut the fruit into two parts and remove the seeds. Leave the peel. Cut the melon so that its pieces can fit into the neck of the bottle.
2. Pour moonshine over the melon, add vanillin and ginger. Shake the contents and leave the container in a dark, warm room.
3. After 20 days, remove the liquid from the sediment and pour into another container. If desired, you can add dextrose or more ginger. This will soften the drink and sweeten it slightly.

Moonshine on melon with ammonia

Recipe for melon moonshine with ammonia.

Ingredients:

• 20 kg melon;
• 250 g pressed yeast;
• 2 drops of ammonia;
• 2 kg granulated sugar.

Preparation:

1. They start by preparing the main product. The melon is washed, cut into two parts and the core of the fruit is removed along with the seeds. The peel is cut off.
2. The juice is squeezed out of the pulp. Add sugar to the resulting liquid and stir until completely dissolved.
3. Yeast is bred in warm water. The resulting mixture is combined with melon juice and stirred. Ammonia is dripped in and left to ferment for 10 days.
4. At the end of fermentation, the mash is kept for another 10 hours, it is removed from the sediment, distilled and filtered. Secondary distillation is then performed. The “head” and “tail” of the liquid are separated. Before drinking, the drink is kept for another three days.

Sweet melon moonshine

Ingredients:

• 250 g cane sugar;
• melon;
• 0.5 liters of moonshine;
• 0.5 liters of filtered water.

Preparation:

1. Peel the melon and remove the seeds. The pulp is finely chopped.
2. Pieces of fruit are placed in a suitable container and poured with moonshine so that it completely covers the pulp.
3. Cover loosely and leave in a cool, dark room for a week.
4. After the allotted time, the liquid is filtered and placed in the refrigerator. Pour 100 g of sugar into the pulp, stir and leave for three days so that the crystals dissolve completely.
5. Strain the syrup, add the remaining sugar. The pulp is poured with water, mixed and the resulting mass is squeezed into syrup. The liquid is slightly heated so that the sugar dissolves completely. Cool and combine with moonshine from the refrigerator. The drink is kept for a month before drinking.

Melon mash recipe for moonshine

Ingredients:

• 25 g dry yeast (150 g pressed);
• 1 kg 500 g fine sugar;
• 15 kg of ripe melon.

Preparation:

1. The fruits are washed, cut into two parts and the seeds are removed. The juice is squeezed out of the pulp.
2. Pour the juice into a fermentation container and add sugar. Yeast is diluted according to label instructions and added to the liquid. Stir.
3. A water seal is installed on the neck of the container or a medical glove is put on, making a puncture in one of the fingers with a needle.
4. Melon mash is placed in a dark, warm place. With yeast, fermentation will last from 5 to 10 days. With sourdough, this will take about a month.
5. When the glove is deflated and the water seal stops bubbling, the wort will become lighter in color and slightly bitter. The mash is drained from the sediment and distillation begins.

How to infuse moonshine on melon

1. The mash is distilled for the first time, selecting the distillate until the strength drops below 30%. Measure the strength. Determine the amount of absolute alcohol (strength multiplied by volume and divided by 100).
2. The resulting liquid is diluted with water to 20% and distilled again.
3. The first third of the output is poured into a separate container. This liquid contains harmful substances, so drinking it is dangerous.
4. When the yield strength drops below 45 degrees, the selection of the main product is completed. Ready melon moonshine is diluted with water up to 40%. Before use, keep for 3 days in a dark, cool room, pour into glass containers and seal hermetically.

Terms and conditions of storage

Melon moonshine, prepared according to all the rules, based on natural ingredients, with a strength of at least 50 degrees, can be stored for 5 or more years. The drink should be poured into glass containers with a tight-fitting lid. The temperature in the room for storing alcohol should not exceed 15 °C.

Since melon is used in the production of moonshine, this significantly reduces the shelf life of the drink.

Conclusion

Melon moonshine is an excellent option for processing a large harvest of melons. You can come up with your own recipe by adding aromatic spices and herbs. The drink will acquire a unique aroma and taste, and the recipe will be passed down from generation to generation.

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