Cherry “Pyatiminutka” (5-minute) with pits: quick and tasty jam recipes

Cherry is an early berry; the harvest is not stored for a long time, since the drupe quickly releases juice and can ferment. Therefore, fruit processing is required. The “Five Minute” recipe from cherries with pits will help you cope with this task quickly and without special material costs.

Classic version of jam “Five Minute”

How to cook cherry jam “Pyatiminutka” with a pit

A few recommendations to get tasty and high-quality jam:

1. To prepare jam, use utensils made of stainless steel, copper or aluminum; in enamel, the sweet fruit mass can burn.
2. The berries are taken fresh, without the smell of fermentation and without damaged areas.
3. Before processing, place for 15 minutes in cold water with the addition of citric acid and salt. The measure is necessary to ensure that pests leave the fruit.
4. The cherries are washed, the petioles and leaves are removed, and dried.
5. During the boiling process, foam is removed from the surface; its presence in the jar shortens the shelf life.

Classic cherry jam “Pyatiminutka” with pits

The resulting “Pyatiminutka” jam will not have a thick consistency, but the berries will be whole and aromatic. During the quick hot processing process, more vitamins and nutrients are retained. Cherries and sugar are taken in equal quantities. Cherry pulp contains a fairly high concentration of acid; if you take less sugar, the jam will turn out sour.

Sequence of preparation of “Five Minutes”:

1. The raw materials are washed and dried, placed in a wide bowl and covered with sugar.
2. Leave the workpiece for 6 hours, stir the mass every 2 hours.
3. When the drupe produces a sufficient amount of liquid and the sugar has completely dissolved, place the container on the stove.
4. During the heating process, stir the jam several times and be sure to remove the foam.
5. When the mixture boils, reduce the temperature and cook for 7 minutes.

Foam must be removed from the surface

The dessert is placed in jars and insulated for a day.

The simplest “Five Minute” cherry jam with pits

The simplest 5-minute recipe for cherry jam with pits does not require proofing. The dessert is cooked in one go. The finished product is suitable for one-time use and as a winter preparation. Berries and sugar are taken in equal proportions.

Algorithm of the “Five Minutes” technology:

1. The fruits along with sugar are placed in a container.You can wait until the juice appears naturally or cook immediately with the addition of a small amount of water (100 ml).
2. When heated, juice will begin to release. The mixture is constantly stirred so that the crystals dissolve faster.
3. Foam constantly appears on the surface and is collected. The bubbles contain oxygen; if the foam gets into the jar, the product may ferment.
4. When the mass boils, reduce the temperature and cook for another 5-7 minutes.
5. The dessert is poured into jars to the very edge and rolled up and turned over.

Winter cherry preparation “Pyatiminutka” differs from other recipes in that it requires minimal heat treatment, so it must cool gradually. A batch of the finished product is insulated and left for 36 hours.

Five-minute cherry jam with pits: recipe with spices

To add tartness and additional flavor to cherry jam, use:

• nutmeg;
• fennel;
• cloves;
• mint;
• thyme;
• vanilla;
• cinnamon

All spices harmoniously complement the cherry scent. You can choose any combination or use just one; spices should add a light note to the dessert and not displace the natural taste of the berries. The easiest option is to purchase a ready-made set of spices.

Ingredients for Five Minute jam:

• sugar – 1 kg;
• a package of spices or any combination to taste;
• cherry – 1 kg;
• water – 1 glass.

Sequence for preparing Five Minute jam:

1. Pour water into the pan and add sugar.
2. Heat until syrupy, add fruits and spices.
3. The workpiece boils for 5 minutes.
4. Allow the jam to cool and repeat the procedure.

Dessert can be included in the menu. If the goal is to prepare it for the winter, boil the mass for 10 minutes and pack it in jars.

How to make 5-minute jam from frozen cherries with pits

When placed in the freezer, the fruits undergo full processing. Therefore, there is no need to sort and wash the berries to prepare Five Minutes. Water is not added to the fruit mass, because during the defrosting process the cherries will give enough juice.

They must thaw before use. They are placed in a wide bowl and left until the cherries become soft. It is better to use berries prepared in this way for jam along with the seed, then the dessert will not turn out liquid.

Berries must be thawed before processing.

Sequence of the recipe for “Five Minute” cherries with pits:

1. The berries, along with the resulting juice, are placed in a saucepan and covered with sugar 1:1. If desired, the amount of sugar can be increased.
2. Place on the stove and stir the mixture several times while it boils. When the jam boils, reduce the temperature and leave for 5 minutes.
3. Leave until completely cooled and repeat the boiling procedure. If there is too much syrup, it is taken into a clean container. The liquid can be boiled separately for 10 minutes and refrigerated to be used for baby food or baking.
4. The third time, the jam is boiled for 7 minutes and packaged in jars.

In total, the preparation of “Five Minutes” will take place in 3 stages, the time interval between boiling is approximately 3 hours.

“Pyatiminutka” cherry jam with pits and lemon

The jam according to this recipe is rich in color with a pleasant citrus aroma. After cooling, the consistency of the dessert is thick with whole berries.

You will need the following ingredients:

• lemon – 2 pcs.;
• sugar – 1.8 kg;
• cherry – 1 kg.

To make the jam sweet, increase the amount of sugar to 2 kg. Preparation will take several days. The dessert is prepared in stages:

1. The cherries are washed, laid out in an even layer on a cloth so that the moisture is absorbed and evaporated, and only dry fruits are processed.
2. Lemon for dessert is used with zest, it is also washed and wiped with a clean napkin.
3. Fruits with seeds and sugar are poured into the cooking container, the lemon is crushed using a meat grinder and added to the preparation.
4. The mixture is stirred and allowed to brew for several hours.
5. The dishes with the preparation are placed on the fire, gently stirred so that the crystals dissolve as they are gradually heated, the mixture is allowed to boil, and the stove is turned off.
6. Leave the cherries and lemon for 12 hours, then heat the mass to a slow boil and remove from the stove. Let it brew for the same period of time.
7. Bring to a boil a third time. For the 4th time (after 12 hours), the jam boils for 7 minutes.

The finished product is poured into jars and covered with lids.

Storage rules

The shelf life of cherry jam with pits is shorter than that of the purified product. The seeds contain toxic hydrocyanic acid; if the product has not been used for a long time, there is a risk that the substance will begin to be released into the product. Jam is stored for no more than 2 years in a dark room with a temperature of 4-8 ⁰C. A basement or storage room without heating is suitable for this purpose.

Conclusion

The “Five-Minute” recipe for cherries with pits is one of the most common ways to prepare for the winter. Due to the seeds, the product is obtained with a pronounced aroma and whole berries, the consistency of a syrup in the form of jelly. The jam is used for baking, as a dessert for tea and as an addition to pancakes or pancakes.

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