Content
- 1 Secrets of making rhubarb and orange jam
- 2 Classic recipe for rhubarb jam with orange
- 3 Rhubarb jam with orange and ginger
- 4 Rhubarb, orange and banana jam recipe
- 5 How to make rhubarb and orange jam with nuts and bananas
- 6 How to make rhubarb jam with oranges and apples
- 7 How to make rhubarb and orange jam in a slow cooker
- 8 How to store rhubarb and orange jam
- 9 Conclusion
Rhubarb with oranges - the recipe for this original and delicious jam will delight your sweet tooth. Many people grow rhubarb in their garden plots, a herbaceous plant of the Buckwheat family. Its root has a healing effect, stimulates digestion, and the fleshy and tender petioles of the leaves are suitable for very tasty jam.
Secrets of making rhubarb and orange jam
The ripening season for rhubarb begins at the end of April. This vegetable will help restore strength, strengthen the immune system and replenish jam reserves that have been depleted over the long winter. It is best to collect the plant in May-June. In July, the plant begins to bloom, becomes tough and unsuitable for food. The flower stalks are removed in order to harvest another crop at the end of August and September. It is not recommended to cut petioles from the bush. They are broken off, leaving a few rough and old leaves.
Edible types used for jam:
- compact;
- currant;
- wavy;
- Wittrock, etc.
The best table varieties include the following:
- Victoria;
- Moskovsky-42;
- Ogre-12.
The collected petioles are prepared before making jam:
- cut off the leaves;
- clean the fibrous skin;
- wash;
- crushed into small pieces.
The petioles of the plant contain on average 2% sugars and 3.5% organic acids. There are more sour or sweet varieties, the amount of sugar in the jam depends on this. For 1 kg of peeled petioles you will need from 1 to 1.5 kg of granulated sugar.
Rhubarb does not have its own distinct odor. By adding citrus zest and pulp, nuts and spices, they add a rich taste and aroma to desserts.
Classic recipe for rhubarb jam with orange
Now hundreds of table varieties have been bred, from which you can make delicious desserts.
Ingredients:
- peeled petioles – 500 g;
- oranges – 2 pcs.;
- sugar – 700 g.
Preparing jam:
- Grind the petioles into pieces.
- Pour rhubarb and sugar into a thick-bottomed pan.
- Stir and heat.
- Peel citrus fruits and cut into pieces. Add to jam.
- Stirring, cook over low heat. Remove any foam that forms.
- Grind the orange zest with a knife. Add to the pan after 10 minutes. from the start of cooking.
Pour the jam into clean jars.
Rhubarb jam with orange and ginger
This dessert has a pleasant, refreshing taste.
Ingredients:
- peeled petioles – 500 g;
- sugar – 500 g;
- oranges – 1 pc.;
- ginger root – 50 g;
- water – 0.5 tbsp.
Preparing jam:
- Cut the petioles.
- Syrup is made from granulated sugar, water and citrus juice.
- After the sugar grains have completely dissolved, prepare the syrup over low heat for 10 minutes.
- Add prepared petioles, finely chopped orange zest, peeled and chopped ginger to the pan.
- After boiling, cook for 20 minutes, stirring constantly and skimming off the foam.
When hot, the jam is poured into jars and rolled up.
Rhubarb, orange and banana jam recipe
The pleasant sourness of rhubarb goes well with sweet bananas.
Ingredients:
- peeled petioles – 2 kg;
- peeled bananas – 1 kg;
- oranges – 2 pcs.;
- sugar – 2 kg.
Preparing jam:
- The petioles are crushed.
- Cover with granulated sugar and set aside for an hour.
- While heating, bring to a boil.
- Set aside for 4-6 hours, then heat again.
- Boil for 2 minutes, add chopped bananas and peeled citrus fruits, remove from heat for 6 hours. Repeat steps 2-3 times.
- The last cooking is longer - 5 minutes.
Pour hot into clean jars.
How to make rhubarb and orange jam with nuts and bananas
It is very difficult to determine from the taste what this dessert is made from. It has notes of peaches, apricots and apples.
Ingredients:
- peeled walnuts – 100 g;
- peeled petioles – 1 kg;
- sugar – 1 kg;
- juice of one lemon;
- juice of two oranges;
- bananas – 2 pcs.;
- cinnamon – 1 stick.
Preparing jam:
- Chopped rhubarb is sent to the pan along with citrus juice (about 200 ml of juice is obtained).
- Stirring, bring to a boil, add cinnamon.
- Cook over low heat for 10 minutes.
- Cut the walnut kernels into small pieces with a knife.
- Take the cinnamon out of the pan, add walnuts, peeled and chopped bananas and all the granulated sugar.
- Cook over low heat for another 10 minutes. after boiling.
The finished dessert will change color to amber yellow. When hot, it is poured into sterilized jars.Once cooled, the consistency will become thicker.
How to make rhubarb jam with oranges and apples
Apples complement this dessert well, giving it thickness and flavor. It is better to choose sweet, juicy varieties with a pleasant smell.
Ingredients:
- peeled petioles – 1 kg;
- apple – 1 pc.;
- peeled oranges – 2 pcs.;
- sugar – 1.5 kg.
Preparing jam:
- All components are cut into small pieces.
- Cover with granulated sugar for 3-4 hours.
- Cook for 25 minutes. over low heat, stirring constantly and removing foam.
Place the hot, aromatic jam into clean jars.
How to make rhubarb and orange jam in a slow cooker
Making rhubarb and orange jam in a slow cooker requires less effort. There is no need to stir it and make sure it doesn’t burn all the time. Smart equipment will cook everything itself and turn off after the end of the specified mode.
Ingredients:
- petioles – 1 kg;
- sugar – 1 kg;
- oranges – 2 pcs.;
Preparing jam:
- Add chopped petioles, zest and orange pulp to the multicooker bowl.
- Sprinkle granulated sugar on top, do not mix. Close the lid.
- Select the “Jam” mode; if it is not there, then cook in the “Multi-cook” program. The temperature is set to 100 °C, cooking time is 1 hour 20 minutes.
- If foam rises, remove it from the surface.
- Transfer the finished dessert into a saucepan and beat with a blender.
After cooling, you will get a tasty, thick and homogeneous jam.
How to store rhubarb and orange jam
Sugar acts as a natural preservative. For long-term storage in the pantry of the apartment during the preparation of the sweet preparation, certain conditions must be observed:
- use clean dishes;
- wash fruits;
- Sterilize storage jars and lids.
An open jar of dessert is stored in the refrigerator. Place in a vase with a clean spoon to prevent the remaining contents from becoming moldy.
Conclusion
Rhubarb with oranges is a recipe for aromatic and tasty jam that is very easy to prepare. To do this, you need to buy young, juicy petioles at the market or pick them at your summer cottage. You can add bananas, nuts, apples, and ginger to this dessert. The cooking technology depends on what consistency you want to get. If it’s thick, it’s prepared in several stages; if it’s homogeneous, it’s pureed in a blender. It is convenient to make jam in a slow cooker.
