What to cook from red viburnum: recipes

Everyone has heard about the benefits of viburnum berries: they have antioxidant properties, cleanse the body of waste and toxins, improve blood composition, lower blood pressure, improve the functioning of the gastrointestinal tract, and are successfully used in cosmetology. And also viburnum is an excellent stimulant for the immune system, so it should be eaten in the autumn-winter period, when the body especially needs support. To preserve the berries for the whole year, various preparations are made from them.

You can learn about what to cook from red viburnum and how to prepare preparations with valuable berries for the winter from this article.

How to pick red berries correctly

Red viburnum, whose beneficial properties are difficult to overestimate, contains a lot of vitamins and microelements. To preserve all these substances for as long as possible, you need to know how to properly collect and prepare scarlet berries.

You can find a viburnum bush in almost any region, because this plant is unpretentious and can grow in different climatic zones.It’s easy to recognize viburnum: when there is no longer any greenery in the garden, all the leaves have fallen and the flowers have faded, the only decoration left is a small tree with scarlet clusters of small berries.

While it’s warm outside, the berries are not very tasty: tart and bitter. But after the first frost, the taste of viburnum changes greatly; it becomes sweet and very aromatic.

Various dishes are prepared not only from red berries; the bark of the bush, twigs, leaves, and viburnum flowers are also suitable for food. All parts of the plant also have a beneficial effect on the human body, as they have healing properties.

You need to collect red viburnum correctly:

• choose a fine day for this, when there is no rain or snow;
• cut the bunches with sharp scissors or pruners, carefully holding them so that the valuable berries do not fall off;
• stack the viburnum bunches neatly in one layer;
• After harvesting, you need to dry the viburnum by hanging the bunches on a rope in a dark and dry room.

Winter recipes from red viburnum

You can make anything from viburnum: it is used as a filling for pies or pies, added to salads and snacks, squeezed out of berries into aromatic fruit drinks, cooked into jelly and compotes, used in winemaking and made into wonderful desserts.

There are several ways to preserve valuable vitamins in viburnum:

1. Freeze the berries, peeled from the branches and placed in plastic bags.
2. Dry the viburnum in the oven at 60 degrees, further opening the door.
3. Place in a clean pan and put it in the refrigerator - this way the berries can last up to six months.

Viburnum blanks popular because after special processing the berries become not only healthy, but also very tasty. After all, it is much more pleasant to eat jam or drink sweet fruit juice in winter than to chew dry berries.

Method for preparing viburnum juice

This preparation contains the highest concentration of beneficial vitamins and microelements; viburnum juice is used to treat colds and strengthen the immune system with its help. If desired, you can add sugar, syrup or sweeten it with honey. Lovers of sour things can preserve pure viburnum juice, without additives.

There are many recipes for red viburnum juice, but the preparation technology in them is approximately the same:

1. Wash the viburnum thoroughly, clean the berries from twigs and other debris.
2. Now you need to squeeze out the juice. To do this, first grind the berries using a blender or meat grinder (you can use a juicer, but this will create more waste). Then the viburnum puree is ground through a sieve and the thick juice is squeezed out through several layers of gauze.
3. For each liter of juice add about 130 grams of sugar (you can replace it with honey). Place the viburnum juice on the stove and, stirring, bring to a boil.
4. The finished juice and viburnum are poured into sterile jars and quickly sealed with airtight lids.

How to make jam from red viburnum berries

Viburnum gives dishes a unique aroma and a very distinctive taste. Such properties of the berry are especially appreciated by jam lovers. Jam can be prepared either from pure viburnum or from a mixture of this berry with other fruits or fruits - there are many recipes.

Viburnum jam with sugar

To prepare this winter preparation you will need:

• 1 kg viburnum;
• 1.3 kg granulated sugar;
• 250 ml water.

To make jam, you need to follow these steps:

1. Wash the viburnum and dry the berries.
2. Blanch the fruit in boiling water for a few minutes.
3. Dissolve sugar in warm water to obtain syrup.
4. Pour sugar syrup over the berries and stir.
5. Leave the candied viburnum for 10-12 hours at room temperature.
6. Now you need to bring the jam to a boil, periodically removing the foam from it. After this, pour the hot preparation into sterile jars.

Viburnum with oranges

Jam with the addition of orange citrus fruits acquires a rich, very bright shade. This preparation will become a real decoration for the winter table, in addition, it will be very healthy and fragrant.

To prepare viburnum jam with oranges, you need to take:

• 1.5 kg of red viburnum berries;
• 2-3 large oranges;
• 2 kg granulated sugar.

The entire cooking process consists of several steps:

1. The berries are washed and sorted.
2. Viburnum is ground with a blender or meat grinder.
3. Sugar is added to the resulting puree, everything is thoroughly mixed - after a while the sugar should completely dissolve.
4. Oranges need to be cut into slices and also chopped with a blender.
5. All that remains is to mix all the ingredients and roll the jam into jars.

Jam with viburnum and apple

As mentioned above, not everyone can eat red viburnum in its pure form, but there are excellent recipes where this berry acts as a flavorful additive.

For viburnum-apple jam you will need the following ingredients:

• 2 kg of berries;
• 5 kg of any apples (it is better to take sweet or sweet and sour fruits);
• 5 kg granulated sugar.

Prepare jam Just:

1. Remove the washed viburnum from the branches and place in a wide bowl or pan.
2. Use your hands or a wooden pestle to crush the berries until they become a smooth puree.
3. Now the resulting puree is filtered through several layers of gauze to obtain pure juice. From now on, only viburnum juice will be used; the puree can be thrown away.
4. The apples are washed, cored and cut into thin slices.
5. Place the apple slices on the bottom of the pan in several layers and cover with granulated sugar. Now you need to cook the apples over very low heat until the sugar completely turns into syrup.
6. When the apple jam has cooled, pour viburnum juice into it and stir. Now you need to bring the jam to a boil and pour into clean jars.

Viburnum jam with vanilla and lemon

Such jam has no chance of going unnoticed, because it has an unusual taste and a very bright aroma.To prepare this delicacy, in addition to granulated sugar, water and viburnum, you need to take only one lemon and a bag of vanilla sugar.

Making viburnum jam is very simple:

1. The berries are sorted and washed in saline solution. The solution is prepared from a liter of water and a tablespoon of regular table salt.
2. Now you need to prepare sugar syrup: dissolve sugar in water and bring the mixture to a boil.
3. Place whole viburnum berries into boiling syrup, turn off the stove and leave the jam to cool for 5-6 hours.
4. You need to remove the zest from the lemon and squeeze out the juice.
5. The berries are removed from the sugar syrup and lemon zest is added. This composition must be brought to a boil, then strain through a sieve.
6. The syrup is boiled again with viburnum for eight minutes. After which it is cooled for at least four hours.
7. The last stage: the jam is brought to a boil and, with constant stirring, is cooked until fully cooked.
8. All that remains is to add lemon juice, add vanillin, mix everything and pour into sterile jars.

Unusual jam with pumpkin

This preparation for the winter will definitely appeal to lovers of culinary experiments, because it combines pumpkin and red berries of aromatic viburnum. For this extraordinary jam you will need:

• 1 kg viburnum;
• 1 kg pumpkin;
• 1.5 kg sugar;
• 1 liter of water.

Prepare the dish like this:

1. Wash whole bunches and clear them of debris and leaves.
2. The pumpkin is cleaned and cut into small cubes, which are simply lightly boiled with the addition of water.
3. Pumpkin and viburnum along with twigs are ground in a blender or chopped using a meat grinder.
4. Pour sugar into the resulting puree and wait several hours until it completely dissolves.
5. All that remains is to cook the jam, stirring it and skimming off the foam. Usually 40 minutes on low heat is enough.

The finished viburnum jam is placed in jars and rolled up or covered with airtight lids.

Viburnum syrup

It is very good to add bright viburnum syrup to ice cream, jelly or cakes. It's easy to prepare; you just need water, berries and sugar. It is advisable to blanch the berries, then chop and mix with sugar.

Cook the mixture over low heat until the sugar is completely dissolved, after which you can add a little lemon juice and seal the syrup into bottles.

Viburnum pastila

Children love this delicacy, and if we prepare pastila with viburnum, it becomes not only tasty, but also incredibly healthy. For marshmallows you need washed berries, sugar and lemon juice or citric acid.

It is better to use a juicer to obtain juice. The berries are passed through it, the juice is poured into a bowl with a thick or double bottom and boiled until the consistency of berry puree is obtained.

Now you need to pour in the sugar and citric acid, mix and cook until it thickens even more. The viburnum mass is poured onto a baking sheet covered with parchment or into special molds. After cooling, the marshmallow should easily come out of the mold; it will become stretchy and dense.

Results

There are a lot of recipes for winter preparations from red viburnum: berries with sugar, jam, and various fruit drinks and syrups.

If this beautiful bush grows in your garden, you should definitely try at least one recipe, because viburnum is very tasty and incredibly healthy!

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