Peach jam with lemon for the winter

Peach jam with lemon has an unusual taste, it is aromatic and not cloyingly sweet. To enjoy a delicious homemade dessert, it is important to choose the right ingredients and follow the technological process, taking into account all the nuances.

How to cook peach jam with lemon

Peach is universal. It is delicious both fresh and in the form of jam, but lemon gives a special note to the homemade recipe. Although this is a familiar citrus fruit, it is still exotic. Before you begin the culinary process, you should carefully choose the ingredients.

Processing juicy fruits is not an easy task and takes a lot of time, but the result justifies the complexity of the process and the expenditure of resources. The ideal peach and lemon jam is thick and aromatic. Its ability to hold its shape makes the sweet popular in the kitchens of confectioners.

To get whole slices of the same size, when purchasing, choose fruits that are not too soft.For jam or confiture, it is allowed to use overripe fruits, but without signs of spoilage.

You should not purchase unripe fruits, as they lack natural sweetness and juiciness. Naturally, sugar will do its job and add sugariness, but you won’t be able to feel the real taste of peach jam with exotic sourness.

Yellow peaches without visible damage are considered ideal for making jam. When pressing on the surface, a slight depression remains. You should also be careful when choosing lemons and other ingredients. Everything must be of high quality.

The benefits and harms of peach and lemon jam

Compliance with all the details of the technological process allows you to preserve a storehouse of vitamins (A, ascorbic acid, PP, B) in sweets made from fruits, citrus fruits and other ingredients. While enjoying the treat, you can saturate your body with choline and minerals. Jam with such a useful composition of components is rich in calcium, zinc, potassium, and phosphorus.

The amino acids included in the structure of the product are important for the prevention of heart and vascular diseases. Consuming jam in moderation stimulates mental activity.

This dessert has a positive effect on your psycho-emotional state. The laxative effect of the fruit is invaluable for constipation, and the tender pulp tends to increase the acidity of gastric juice.

With all the advantages, do not forget about the possible disadvantages.Peach and lemon jam is too high in calories and, if used uncontrolled, can cause you to gain extra pounds. It is also necessary to take into account that peaches and lemons are powerful allergens. If you are predisposed to allergic reactions, food intolerance, fruits in any form should be discarded.

Classic recipe for peach jam with lemon

The most popular, win-win option is prepared according to the classic recipe.

For cooking you will need the following products:

• peaches – 2 kg;
• granulated sugar – 2 kg;
• water – 2 glasses;
• lemon – 1 pc.

Algorithm of actions:

1. The fruits are washed, dried, peeled, and cut into slices.
2. Citrus fruits are peeled, membranes and seeds removed, and blended in a blender.
3. Add sugar and lemon to the water and bring to a boil.
4. Dip peach slices into the syrup and leave until cool.
5. Bring to a boil, simmer for 10 minutes.

The finished hot jam is poured into sterile jars, rolled up, and wrapped.

Peach jam with lemon and ginger

The taste of the prepared jam is piquant, but if there are real gourmets in the family, they will appreciate this sweetness.

To prepare you will need:

• peaches – 1 kg;
• lemons – 1.5 pcs.;
• sugar – 750 g;
• ginger.

Algorithm of actions:

1. The fruits are washed, pitted, and cut as you like.
2. Citrus fruits are doused with boiling water and the zest is removed.
3. Add sugar and zest to the peach mass and set aside for 4 hours.
4. All ingredients are carefully but thoroughly mixed.
5. Cook after boiling over moderate heat for 7 minutes.
6. Remove from heat and allow to cool.
7. Bring to a boil again, add ginger.
8. Cook for 7 minutes.

The finished product is placed in sterile jars and placed in a cold place (basement, cellar, refrigerator).

Peach jam with citric acid

In the absence of sour citrus fruit, you can prepare peach jam with citric acid.

To prepare you will need:

• peaches – 2 kg;
• granulated sugar – 2.6 kg;
• water – 2 glasses;
• citric acid – 0.5 teaspoon;
• vanillin – ¼ teaspoon.

Algorithm of actions:

1. The fruits are washed, immersed in boiling water (for 10 seconds), then in cold water with the addition of citric acid.
2. Place the peeled fruits in a bowl.
3. Combine water and sugar in a saucepan to cook syrup. The resulting foam is removed.
4. Fruits are cut into slices. The bone is thrown away.
5. The mass is immersed in boiling syrup and brought to a boil.
6. Cook over moderate heat for 30 minutes.
7. 5 minutes before readiness, add vanillin and acid and mix.

If the prepared jam is planned to be stored in the refrigerator, then it is placed in sterile jars and covered with plastic lids. They can also be rolled up in the usual way.

Peach jam with lemon juice

The recipe is ideal for those who do not like too sweet preserves and jams, as well as for lovers of natural tastes.

To prepare you will need:

• peaches – 2 kg;
• granulated sugar – 600 g;
• one and a half large lemons.

Algorithm of actions:

1. The fruits are blanched (2 minutes), immersed in cold water, and peeled. If jam is made from unripe fruits, peel it with a knife, like vegetables.
2. After pitting, the peaches are cut into aesthetically pleasing pieces.
3. The prepared product is transferred to an enamel bowl.
4. The juice is squeezed out of the lemons and added to the peaches.
5. Simmer over low heat until soft – 20 minutes.
6. Add sugar and cook for 5 minutes.

Lemon and peach jam is placed in sterile jars and rolled up.

Peach jam with cinnamon and lemon

Cinnamon creates a feeling of homeliness. It perfectly complements any baked goods. The combination of spices with peach and lemon will make the homemade pie especially appetizing.

For preparation you will need:

• peaches – 2 kg;
• granulated sugar – 1200 g;
• cinnamon stick – 2 pcs.;
• lemon juice and zest - 1 citrus fruit.

Algorithm of actions:

1. The fruits are washed, peeled, chopped, and poured into a container.
2. Add sugar to the resulting mass and leave overnight (refrigerator).
3. Remove the zest from a lemon scalded with boiling water.
4. Cinnamon and zest are added to the peach mass.
5. Bring the mixture to a boil, add lemon juice.
6. Cook over moderate heat until required thickness – 50 minutes.

The finished jam with peach, cinnamon and lemon is placed in sterilized jars and rolled up.

Recipe for peach jam with lemon and cognac

The recipe is interesting because it contains alcohol. In order to surprise guests, such jam should be in the hostess's pantry. A couple of cans will come in handy when trying to diversify the diet of your household.

For preparation you will need:

• peaches – 2 kg;
• lemons – 4 pcs.;
• cognac – 200 ml;
• granulated sugar – 2 kg.

Algorithm of actions:

1. The fruits are washed, excess moisture is removed, cut, and the pit is removed.
2. The finished hemispheres are cut into slices and sprinkled with sugar (400 g of sand).
3. Squeeze the juice from all lemons.
4. Combine the peach mass with juice and cognac.
5. All components are carefully mixed and kept in the cold for up to 12 hours.
6. Bring the mixture to a boil.
7. Cook over moderate heat for up to 20 minutes.
8. Add the remaining sugar and quickly bring to a boil.
9. Cook until thick, periodically skimming off the foam.

The finished product is heterogeneous. Some are turned into jam, others are preserved in the form of pieces. The thick, aromatic mass is poured into containers.

Fragrant peach jam with mint and lemon

To get a refreshing dessert with an unusual taste, you should try to implement the proposed recipe.

To make jam you will need:

• peaches – 2.6 kg;
• lemons – 4 pcs.;
• granulated sugar – 4.6 kg;
• water – 160 ml;
• mint – 4 branches.

Algorithm of actions:

1. The fruits are thoroughly washed, peeled, and pitted.
2. The workpiece is cut into uniform pieces.
3. Remove the zest from a lemon scalded with boiling water, squeeze out the juice, and add mint.
4. Place chopped peaches, zest, juice, sugar into the multicooker bowl and add water.
5. Cook in the “Stew” mode for 1 hour 45 minutes.

The mint sprigs are removed from the cooked jam, and the product itself is put into jars and rolled up.

Storage rules

To ensure long-term storage of peach and lemon jam, you should place it on the shelves of the refrigerator or in a cool cellar without access to light.

Conclusion

Peach jam with lemon is a real delicacy. The whole family will enjoy the delicate taste of the fruit pulp. Cooking options take the banality out of the product and make it sophisticated. It’s worth trying the sweet preparation once for it to become everyone’s favorite and expected addition to tea.

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