Raspberry jam in a multicooker Redmond, Polaris

Raspberries contain beneficial vitamins and amino acids that boost immunity, fight cancer and improve memory. The berry seeds contain beta-sitosterol, which affects brain function. Raspberry confiture is successfully used to treat diseases of the upper respiratory tract, acute respiratory viral infections, dermatological diseases and in case of intestinal problems. Raspberry jam in a slow cooker can be prepared according to different recipes. There is a classic version and methods using additional ingredients.

How to cook raspberry jam in a slow cooker

Not so long ago, raspberry jam was prepared on the stove, and housewives could not move away from the thick, richly colored mass for long so that it would not boil over. Today, the task has been greatly simplified by an indispensable assistant in the kitchen - a multicooker. In addition to the fact that this technique saves time, the jam prepared in it retains vitamins and minerals.

Before preparing a healthy treat in a slow cooker, the berries must be prepared. To do this, remove all leaves and stalks from it. After this, it is recommended to place it in salted water for 40 minutes to get rid of aphids or other insects that may be in the berry. Next, it is placed under a weak stream of water, the temperature of which should not exceed 30°C.

Recipes for raspberry jam in a slow cooker

In the Redmond and Polaris multicooker you can prepare raspberry confiture according to a variety of recipes, such as:

1. Classic jam.
2. Thick jam.
3. Raspberry confiture with oranges.
4. Raspberry jam with mint.
5. Raspberry jam with the addition of gooseberries.
6. Raspberry confiture with apples.
7. Raspberry and lemon jam, etc.

Simple raspberry jam for the winter in a slow cooker

To prepare 2 kg of raspberry jam according to the classic recipe, prepare the following products:

• raspberries – 1.5 kg;
• sugar – 1 kg.

Cooking process:

1. The berries need to be placed in a multicooker container, covered with sugar and turned on the “Stew” program. Half an hour in this mode will be enough for the raspberries to release juice.
2. Next, the mass must be mixed. Since the bowls come in different sizes, you can use a lot of berries. Accordingly, the amount of granulated sugar increases. But in this case you need to adhere to the 1:1 ratio. After adding sugar, the mass should be cooked using the same mode for another half hour.
   Advice! After adding sugar, it is not recommended to stir the mass.
3. After half an hour, you should change the program from “Stewing” to “Cooking”. The berries should cook for another 15 minutes. After this, the mass can be poured into sterilized jars, screwed on, wrapped and placed upside down in a dark place.

Thick raspberry jam in a slow cooker

In order to cook raspberry jam in the Redmond multicooker, you should follow the same algorithm of actions as when cooking the classic version. The only difference is the cooking time of the product.

Products:

• raspberries – 1.7 kg;
• granulated sugar – 1.7 kg;
• water – 200 ml.

Cooking process:

1. The berries are filled with water. Install the “Quenching” program. Cooking time is 45 minutes.
2. Sugar is added to the cooked berries and the duration of the regime is extended for another 1 hour. After adding granulated sugar, the mass must be stirred regularly.
3. Thick raspberry jam is poured into sterilized jars, which are screwed on with lids.
4. The jars are placed in a place protected from daylight.

Raspberry and orange jam in a slow cooker

For raspberry jam with orange slices you will need the following ingredients:

• raspberries – 1.8 kg;
• orange – 3 pcs.;
• water – 30 ml;
• sugar – 1.8 kg.

Cooking process:

1. The berries are cleaned of stalks, insects and leaves. Rinse under low pressure with water at room temperature.
2. Peels are removed from oranges. The citrus is divided into slices, from which the film is removed.
3. Place all the ingredients into the multicooker container and cook in the “Stew” mode for half an hour.
4. The finished raspberry jam is laid out in sterilized jars, twisted, wrapped and placed upside down in a dark place.

Mint raspberry jam in a slow cooker

To cook mint raspberry jam in the Polaris multicooker you will need the following amount of products:

• raspberries – 1.8 kg;
• sugar – 1.5 kg;
• mint – 3 sprigs.

Cooking process:

1. Place peeled and washed berries on the bottom of the multicooker bowl.
2. Sugar is poured on top. The mixture should release its juice, so it should be left for 3-4 hours.
3. Then add mint sprigs to it and turn on the “Stew” program. In this mode, the confiture is cooked for 20 minutes.
4. After a sound signal indicating the end of the program, the mint sprigs are removed.
5. The finished treat is poured into sterilized jars and sealed.

Raspberry jam with gooseberries in a slow cooker

Ingredients for making gooseberry jam:

• gooseberry berries – 1 kg;
• raspberries – 1 kg;
• sugar – 1 kg;
• water – 200 ml.

Step-by-step recipe for making raspberry and gooseberry jam in a slow cooker:

1. The berries need to be sorted. Remove stalks, leaves and twigs. To get rid of insects, you can leave it in salt water for 20 minutes. Then it is washed and left to drain.
2. The gooseberries must be washed, all tails should be cut off.
3. Pour sugar into the multicooker bowl, add 200 ml of water and turn on the “Soup” mode. The syrup should boil for about 10 minutes.
4. Next, the prepared ingredients are added to the container. The mass is cooked for 20 minutes in the same mode.
5. At this stage, the mass can be whipped using a blender. Next, it is recommended to stir it and cook in the “Soup” mode for another 20 minutes. Stir regularly during this time.
6. After cooking, the jam is placed in sterilized jars, which are screwed and wrapped.

Raspberry and apple jam in a slow cooker

Products needed to prepare raspberry and apple confiture:

• raspberries – 1.5 kg;
• apples – 1 kg;
• granulated sugar – 1 kg;
• water – 100 ml.

Step-by-step preparation of confiture:

1. The berries must be washed.Peel the apples, remove the stem, core, seeds and cut into medium-sized pieces.
2. Place raspberries and apple slices in a bowl, pour sugar on top and let stand for 2 hours.
3. Add water to the bowl, turn on the “Stew” program and cook the confiture in this mode for 1 hour. It must be stirred regularly.
4. Pour the finished product into sterilized jars and seal.

Raspberry jam with lemon in a slow cooker

To prepare lemon jam you will need the following ingredients:

• raspberries – 1.8 kg;
• lemon – ½ piece;
• sugar – 2 kg.

Cooking process:

1. The washed berries must be poured into a bowl. Sprinkle sugar on top and leave for 4 hours.
2. After 4 hours, turn on the appliance to the “Stew” mode and cook the jam for 40 minutes after it boils.
3. 5 minutes before the end of the program, squeeze the juice from half a lemon into the jam. Pour the finished product into sterilized jars, tighten and place in a place protected from sunlight.

Terms and conditions of storage

The shelf life of raspberry jam depends on the method, place, temperature, etc. In the refrigerator at a temperature of 4 to 12 ° C, the product can be stored for up to 2 years.

At room temperature, the jam can be stored for up to 36 months. In order to extend the shelf life of jam, jars with it must be kept away from heating devices. It is also recommended to ensure that they are not exposed to direct sunlight.

It is not recommended to keep containers with jam in a room with a temperature below 4°C, as the jars may explode.

Conclusion

Raspberry jam prepared in a slow cooker has not only amazing taste, but also medicinal properties.Kitchen appliances make making jam easier in many ways. Raspberries can be combined with other fruits. Not only will they not worsen the taste of the product, but they will also add some piquancy to the finished dish.

The basic rule for cooking confiture using the Redmond or Polaris technique is to strictly adhere to the quantity of ingredients. This is necessary so as not to damage it.

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