Black raspberry jam: recipes for the winter

By preserving black raspberry jam for the winter, you can provide your body with useful substances for a long time. Homemade delicacies are often used to prevent colds. It contains vitamins that activate the immune system. In addition, black raspberry jam has a very pleasant taste, which makes it possible to use it as an alternative to store-bought sweets.

Benefits of black raspberry jam

Black raspberries are a rare variety of berries that resemble blackberries in appearance. It is distinguished by its hemispherical shape and short branches. Compared to blackberries, they are hollow inside and not as elongated. Jam made from this unusual berry is considered extremely healthy. The most pronounced properties of the dessert include:

• antipyretic effect;
• removal of heavy metal salts from the body;
• normalization of digestion;
• prevention and treatment of vitamin deficiency;
• elimination of swelling;
• preventing the development of atherosclerosis.

Raspberry jam is especially useful during periods of high risk of developing colds. It not only relieves fever, but also neutralizes the effects of carcinogens. The dessert is of no small value for people suffering from high blood viscosity.

During cooking, the beneficial properties of black raspberries are reduced only slightly. Therefore, dessert has the same benefits for the body as fresh berries. Preserving jam allows you to preserve the vitamin composition for a long time.

Recipes for black raspberry jam for the winter

Making black raspberry jam does not require any special skills. It is enough to follow the algorithm of actions and the ratio of ingredients. There are several options for preparing dessert. Each of them has its own advantages. Before cooking, it is necessary to carefully sort out the raw materials, separating leaves and insects from them. Then the berries are carefully washed with running water.

Simple black raspberry jam

Ingredients:

• 1 kg sugar;
• 1 kg black raspberries.

Cooking process:

1. The washed berries are placed in a container and covered with sugar.
2. The pan is set aside. After the berries give juice, they put it on the fire.
3. After boiling, cook the jam for 10 minutes, stirring occasionally.
4. The finished dessert is distributed into sterilized jars and closed.

Raw black raspberry jam

Tasty and healthy jam can be made without resorting to cooking. The advantages of the recipe include the speed of preparation.In addition, in the absence of heat treatment, the product retains maximum beneficial properties.

Components:

• 1 kg of berries;
• 2 kg granulated sugar.

Cooking method:

1. The berries are placed in a deep saucepan and crushed into puree using a masher.
2. Add ½ of the total amount of sugar to the resulting mixture and stir until it is completely dissolved.
3. The next step is to add the remaining sugar.
4. The finished treat is placed in jars and sealed.

Five-minute black raspberry jam

The jam got its name from its quick preparation. It does not require the use of additional ingredients. But it is important to carefully sort the berries before cooking.

Components:

• 1.5 kg granulated sugar;
• 1.5 kg black raspberries.

Cooking algorithm:

1. The berries are washed and left to dry in a colander.
2. Then the raw materials are placed in a pan and mashed into a puree with a masher.
3. Add sugar to the resulting mixture, mix and leave for 1 hour.
4. After the specified time, the berry mixture is put on fire. After boiling, cook it for 5 minutes. After boiling, the foam must be removed.
5. The finished jam is placed in jars and preserved.

Lemon black raspberry jam

Lemon jam with raspberries has a bright aroma and a rich content of vitamin C. Its peculiarity lies in step-by-step cooking. Due to the presence of lemon in the composition, a lot of berry syrup is obtained.

Ingredients:

• ½ pcs. lemon;
• 400 g sugar;
• 500 g black raspberries.

Recipe:

1. The berries are laid out in layers in a deep pan. Each layer is covered with sugar.
2. Lemon slices are placed on the top layer, after which they are also covered with sugar.
3. Cover the container with a lid and leave overnight.
4. In the morning the pan is put on fire. After boiling, remove the container from the heat and set it aside.
5. After cooling completely, the dessert is put back on the fire. After boiling, remove the foam. Then the treat is allowed to brew again for a couple of hours.
6. The last step is to boil the jam for 3 minutes.
7. The hot dessert is poured into sterilized jars immediately after removal from the heat.

Black raspberry and apple jam

Raspberry jam with apples is particularly thick. It is achieved thanks to the pectin contained in apples. The presence of apples in the composition also adds a pleasant sourness to the dessert.

Components:

• 1 kg apples;
• 500 berries;
• 1 kg sugar.

Cooking process:

1. The berries are covered with sugar and put on fire, bringing to a boil.
2. Meanwhile, the apples are cored and cut into small slices.
3. After boiling, add chopped apples to the jam. It is important to immediately remove any foam that has formed.
4. After boiling, the dessert is simmered over low heat for 40 minutes.
5. The prepared product is laid out in pre-prepared jars.

Thick black raspberry jam

To make the jam thicker, gelatin is added to black raspberries during cooking. The resulting delicacy can be used as a filling for pies, as it is not at all prone to spreading.

Components:

• 300 ml water;
• 1 kg black raspberries;
• 1.5 kg sugar;
• 10 g citric acid;
• 5 g gelatin.

Cooking process:

1. Gelatin is diluted with water and allowed to brew. The proportions are indicated on the packaging.
2. The berries are mixed with sugar and poured with water.
3. The berry mixture is placed on the fire. After boiling, cook the jam over low heat for 30 minutes.
4. Add swollen gelatin and citric acid to the pan.The healthy delicacy is prepared for another 15 minutes.
5. The finished product is placed in sterilized jars.

Calorie content

Black raspberry jam has a moderate calorie content. It is 273 kcal. When consumed in large quantities, dessert can cause weight gain.

Terms and conditions of storage

The main advantage of preservation is its long shelf life. It is 3 years. It is recommended to store jars of dessert in a dark place, protected from sunlight. The most suitable place for storing preserved food is the basement, the bottom shelves of the cabinet.

Conclusion

Experts recommend making black raspberry jam for the winter for those who often suffer from colds. The delicacy can be used not only for medicinal, but also for preventive purposes. In terms of taste, it has more advantages over store-bought confiture.

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