Yellow Raspberry Jam Recipes

Raspberries of yellow, apricot or golden color certainly attract attention with their original appearance. There are not as many yellow-fruited varieties of this shrub as those that traditionally have red fruits, but they are becoming increasingly popular. From year to year, the “fashion” for them in garden plots only increases, and this is facilitated not only by the unusual coloring of the berries. The difference in taste between yellow and red raspberries is not so significant, but it is there: the first is considered to be slightly less aromatic, but sweeter. In addition, it can often be eaten by those who are prohibited from eating red berries due to allergies. Yellow raspberry jam for the winter has the same qualities. It is worth familiarizing yourself with the most interesting recipes for preparing this dessert, which is not only beautiful and original, but also a very healthy delicacy.

Benefits of yellow raspberry jam

Yellow raspberry jam, as well as a similar dessert made from red berries, contains in large quantities:

• vitamins (A, B, C, H, PP);
• minerals: sodium, potassium, magnesium, iron, calcium, phosphorus;
• glucose and disaccharides;
• cellulose;
• pectin;
• organic acids - in particular, salicylic and folic acid.

Yellow raspberry fruits contain much less coloring substances - anthocyanins - than red ones. Due to this, they are considered much less allergenic. Fresh fruits of such raspberries and jam made from them are preferable for pregnant women, as well as small children who are just beginning their acquaintance with this berry. This is also a possible way out for people prone to allergies to red varieties.

Yellow raspberries contain less acid than red ones. This makes them taste sweeter.

Yellow raspberries are also distinguished by a large amount of folic acid in its composition, which is extremely necessary for expectant mothers and strengthens the immune system, and vitamin B9, which is responsible for hematopoiesis and normal metabolism.

Recipes for yellow raspberry jam for the winter

To make jam from yellow raspberries, the same recipes that are developed for red berries are quite suitable. For example, you can adopt any of the proposed methods of preparing it for the winter from this video:

The peculiarity of golden raspberries is that they are usually slightly larger than red ones and contain slightly more seeds. Most often, thick, homogeneous jam is prepared from them, but if you take into account a few simple rules, you can make very tasty jam in which the berries are perfectly preserved whole.

Simple yellow raspberry jam

The simplest option for preparing yellow raspberries for the winter, which allows you to preserve the maximum possible amount of vitamins and nutrients, is “five-minute”, cooked in one step.

Ingredients:

Preparation:

1. Sort the yellow raspberries, clean them from twigs and spoiled specimens. It is not necessary to wash the fruits.
2. Place the raspberries in layers in an enamel bowl or pan with a wide bottom. Sprinkle each layer with sugar.
3. Let stand for 3-4 hours so that the berries release their juice.
4. Place on low heat. Gently stirring the jam, let it boil and keep on the stove for no more than 5-7 minutes, skimming off the foam from time to time.
5. Turn off the fire. Immediately pour the finished jam into glass jars, previously washed and scalded with boiling water, filling them to the top. Screw tightly with metal lids and boil for 7-10 minutes.
6. Turn the jars of jam upside down, wrap them in a warm blanket and leave until completely cool.

Yellow raspberry jam with whole berries

This jam is a little more difficult to prepare than the previous recipe. However, the results are worth the effort: whole yellow raspberries in a thick amber syrup taste and look amazing.

Ingredients:

Preparation:

1. Carefully place the yellow raspberries in a wide saucepan, sprinkling them with sugar. Do not mix the contents so as not to crush the fruits. It is permissible to shake the pan a little so that the sugar is distributed evenly.
2. Cover the top of the container with gauze.Leave overnight in a cool place (but not in the refrigerator) so that the raspberries release their juice.
3. Place the pan on low heat and wait for the jam to boil. After this, carefully remove the berries using a slotted spoon into a separate bowl. Mix the remaining juice with sugar and cook until thick.
4. When the liquid becomes thick enough, return the berries to the syrup. Bring to a boil and immediately remove from heat.
5. While hot, spread the jam into sterile jars and roll up.

Thick yellow raspberry jam

One of the easiest and most popular recipes for yellow raspberry jam is a viscous, aromatic, sunny-colored jam that will be the perfect addition to warming tea on a cold winter day.

To do this, you should take the same volume of the main ingredients:

Preparation:

1. Place the washed yellow raspberries in a saucepan, add sugar and stir.
2. Place the pan on low heat. Stirring the contents from time to time, wait until the sugar dissolves and foam appears on the surface, which should be carefully removed with a spoon.
3. Cook the jam until the foam stops forming (approximately 1 hour).
4. Pour the prepared thick jam into sterile jars, roll up the lids and place on the pantry shelf.

Calorie content

The calorie content of yellow raspberry jam with sugar, depending on the proportions of the main ingredients, can be 270-370 kcal per 100 g.This product should be eaten in moderation - no more than 2-3 tbsp. l. in a day.

Terms and conditions of storage

Five-minute yellow raspberry jam requires minimal boiling. Therefore, it can be stored for a year, but certainly in the basement or in the refrigerator. It is advisable to choose small jars for it: when opened, this jam does not last long and can quickly turn sour.

Yellow raspberry jam with whole berries will keep well for up to a year on a pantry shelf. It can stay in a cold cellar even longer – up to 3 years.

Boiled raspberry jam in sterile, sealed jars is usually stored in a dry, dark and cool place for 2-3 years.

Conclusion

Yellow raspberry jam for the winter is a very beautiful, healthy and tasty dessert, certainly loved by children and adults. From the bright “sunny” fruits, you can successfully prepare a variety of options for future use by adding sugar and showing a little imagination. If you’re pressed for time and don’t want to spend a lot of effort, the simplest jam recipe – “five-minute jam” – will come to the rescue. If you try a little, you will be able to maintain the beautiful shape of the berries hidden in jars, and lovers of thick jam will certainly appreciate the traditional recipe for viscous golden jam. It is advisable not to forget that raspberry jam is a fairly high-calorie delicacy, so you should not get too carried away with it. In moderate quantities, it will not only please those with a sweet tooth, but will also bring health benefits, and will certainly inspire you to remember the past summer with warmth in the midst of the cold season.

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