Recipes for making strawberry and raspberry jam for the winter

Strawberry-raspberry jam is a dessert with a great taste. For many housewives, this combination of berries may not seem entirely familiar, but after trying the dish once, you will want to cook it again. Raspberries and strawberries complement each other perfectly and go well in a duet. There are several recipes for such jam; if desired, you can add other ingredients to it, for example, lemon, strawberries or mint.

Raspberry and strawberry jam can be supplemented with different berries

Features and secrets of cooking

Strawberries and raspberries are berries that complement each other perfectly. The jam made from them has a balanced taste. But since raspberries ripen later than strawberries, early varieties are needed to prepare the delicacy. There are no special secrets in the recipe, but some tips will help you achieve better results:

1. To ensure that the jam has the ideal consistency, you should grind the raspberries through cheesecloth or a sieve. Before this, it is advisable to first grind it in a blender.
2. To quickly remove debris and clean the berries, leave them for 10 minutes in a weak salt solution (a teaspoon of salt per liter of water).
3. Raspberries are often wormy. To get rid of pests, you can soak it in salt water for 5 minutes, then rinse.
4. To increase the shelf life of the finished product, add citric acid or freshly squeezed fruit juice during cooking.

Strawberry and raspberry jam is not only tasty, but also healthy. It has a rich vitamin composition and can improve immunity.

Selection and preparation of ingredients

Fruits used for jam must be fresh, ripe, without signs of spoilage. It is best to start preparing the preparations on the day they are collected or no later than 24 hours after that, provided they are stored in the refrigerator. Strawberries and raspberries must be sorted out, debris, stalks and spoiled specimens removed. After this, rinse under running cold water in a colander and let dry. If the strawberries are large, it is better to cut them into several parts. In addition to fresh berries, frozen ones are also suitable for making jam.

Both fresh and frozen strawberries are used for harvesting.

How long to cook strawberry and raspberry jam

There are several recipes for jam from raspberries and strawberries together, each of them requires not too long heat treatment. After the boil begins, the berries are usually boiled for 10-15 minutes, in which case the delicacy turns out to be watery.If you want to give it a thicker consistency, increase the cooking time to a quarter of an hour. The “five-minute” dessert is boiled for only 5 minutes.

How to make strawberry-raspberry jam

Making raspberry strawberry jam is very simple; you don’t need any specific culinary skills to do it. The technological process for almost all recipes is identical: the berries are sorted and washed, combined with granulated sugar, brought to a boil, boiled, and sealed in sterilized jars. You can also use plastic containers for dessert, but then the product should be stored in the refrigerator for no more than six months. Some recipes for making raspberry and strawberry jam involve adding other berries or fruits; each housewife can choose an option to suit her taste.

The delicacy can be used as an additive or filling for any sweet pastries, spread on fresh bread, or prepared drinks based on it. The product is very high in calories, on average 100 g contains about 250 kcal.

Assorted strawberry and raspberry jam for the winter

The strawberry-raspberry combination dessert turns out to be very aromatic, smooth and thick. It is not difficult to prepare; any housewife can cope with the task.

For jam you will need:

• strawberries – 1 kg;
• raspberries – 1 kg;
• sugar – 2 kg.

Cooking steps:

1. Raspberries are washed in a colander under cool water and left for a while. Do the same with strawberries, remove the stalks.
2. Place the raspberries in a saucepan, add 0.5 kg of sugar, and mash a little with a masher.
3. Grind the strawberries in a blender with the remaining granulated sugar, combine with raspberry puree, and mix.
4. Bring the mixture to a boil, then simmer over low heat for 40 minutes, stirring constantly.
5. Divide the jam into sterilized jars, tighten, and let cool.

Assorted raspberries and strawberries have a homogeneous mass, can be used as an independent dessert

Strawberry-raspberry jam with lemon

Some housewives add citric acid to it to increase the shelf life of the jam, but this recipe suggests using the juice of the fruit itself instead. This way the end result will be more useful and natural.

For the preparation you should take:

• raspberries – 0.5 kg;
• strawberries – 0.5 kg;
• lemon juice – 60 ml;
• sugar – 0.6 kg.

Cooking process:

1. Place the washed and dried berries in a cooking container, add sugar and leave for a quarter of an hour.
2. Add lemon juice to the mixture and place on the stove.
3. After boiling, remove the foam from the jam and cook for another 15 minutes.
4. Pour into sterile jars and seal tightly.

Lemon juice in jam helps it last all winter and not spoil

Five-minute strawberry-raspberry jam recipe

Five minutes is one of the easiest methods for preparing dessert. This preparation is subject to little heat treatment and retains the maximum number of vitamins.

To prepare you will need:

• kilogram of granulated sugar;
• half a kilogram of berries.

Cooking process:

1. Place the prepared, washed and dried fruits in portions into a saucepan, sprinkle with sugar, distributing it evenly throughout the container.
   Comment! The top layer should be sand.
2. Cover the pan with a lid, shake slightly, and let stand until the juice appears.
3. Place the container on low heat, bring to a boil, skim off the foam with a spoon, and cook for 5 minutes.
4. Distribute dessert among clean containers.

Strawberry-raspberry five-minute has a liquid consistency and a lighter shade

Blackcurrant, raspberry and strawberry jam

An unusual vitamin preparation for the winter is considered to be raspberry, strawberry and currant jam. You can not just boil the berries, but also grind them and add other ingredients.

Components included in the assortment:

• raspberries – 500 g;
• strawberries – 500 g;
• currants – 1000 g;
• sugar – 1500 g;
• water – 200 ml.

Technological process of preparation:

1. Sort the berries, rinse and peel.
2. Blanch the currants for 3 minutes in boiling water, grind through a sieve, puree the strawberries with a blender, and chop the raspberries with a masher.
3. Mix water with sugar and bring to a boil.
4. Add the syrup to the berry mixture, heat to a low boil, and distribute into containers.

The jam according to this recipe should not be kept on the fire for a long time.

Strawberry, wild strawberry and raspberry jam

The preparation made from raspberries and strawberries with the addition of wild strawberries is even more aromatic.

Ingredients:

• strawberries – 0.3 kg;
• raspberries – 0.4 kg;
• strawberries – 0.3 kg;
• sugar – 1 kg.

Cooking process:

1. Sprinkle clean prepared berries with sugar and leave for five hours.
2. Drain the resulting juice and boil for at least 10 minutes.
3. Add berries to the syrup, cook for 15 minutes.
4. Place in jars, sterilize, and roll up.

Strawberries give strawberry-raspberry jam a special, incomparable aroma

Terms and conditions of storage

Jam made from raspberries and strawberries should be stored in a cool place: basement, cellar, refrigerator. At a stable temperature, the workpiece can stand well and not deteriorate for two years. The product can be stored on the balcony for no more than two to three months. When packaged in plastic containers – up to six months.Jam prepared according to the five-minute recipe can also be stored for no more than 6 months.

It is advisable to consume the opened delicacy of strawberries and raspberries quickly. It should stay in the refrigerator for no longer than three weeks. Five minutes is stored for three to four days, and then begins to ferment.

The shelf life of the treat depends on the recipe.

Conclusion

Strawberry-raspberry jam is an interesting option for preparing berries for the winter, which has a wonderful aroma and great taste. It can be served with pancakes, pancakes or just with tea. Children love this delicacy; in the cold season it reminds of warm summer, and thanks to its vitamin composition it increases the body’s protective functions. During the cold season, it helps to recover faster and lower the temperature.

Reviews of strawberry and raspberry jam

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