Blackcurrant jam with orange for the winter

Blackcurrant jam with orange is very easy to prepare and has a wonderful taste and aroma. Black currant is rightfully considered one of the most “convenient” berries for thick jams - with a minimum amount of sugar and short heat treatment, you can get a wonderful dessert for the winter. Citrus adds new interesting notes and an attractive aroma to classic currant jam.

How to make blackcurrant and orange jam for the winter

It’s hard to say that jam is the most useful product that will help get rid of all sorts of ailments and improve your health. However, such a sweet dessert is definitely healthier than simple sugar for tea. To make jam for the winter and preserve as many minerals and vitamins as possible, you need to know some rules for preparing food and carrying out heat treatment.

1. Currant fruits for jam are harvested no earlier than 1 week after ripening on the bush.The fruits are removed from the twigs and sepals immediately before cooking - after they are separated, the berries quickly lose their valuable properties.
2. If orange pulp is used for jam, all seeds must be removed from it - despite all the health benefits, they will add a bitter taste to the dessert.
3. The shorter the heat treatment of ingredients, the more nutrients they will retain. Usually the cooking time for dessert is about 15-20 minutes. You should not try to shorten this interval by increasing the heating power of the mass. This will cause it to burn to the bottom of the pan, and the dessert itself will acquire an unpleasant taste and smell.

It is recommended to cook blackcurrant and orange jam in an enamel bowl or stainless steel pan. Cookware made of copper and aluminum is not suitable for these purposes: when cooking in a copper basin, most of the vitamin C contained in the products is lost, and during cooking in an aluminum pan under the influence of the acid contained in fruits and berries, metal particles can get into the mass. To mix the currant-orange mass, use a wooden spatula.

Recipes for blackcurrant jam with orange

Dessert can be made using different methods, adding additional ingredients that will improve the taste of the finished product and give it an unforgettable aroma. Below are the most interesting recipes for winter treats.

Simple blackcurrant jam with orange

It is proposed to prepare a very tasty aromatic delicacy using simple technology.For 1 kg of black currant you will need:

• 0.5 kg sugar;
• 1 orange.

Cooking steps:

1. A quick and high-quality cleansing of berries from sepals is rubbing through a fine-mesh sieve. To make them easier to peel, it is recommended to pre-boil the fruits for 7 minutes. on low heat.
2. The zest, removed from the citrus using a fine grater, and sugar are added to the mass rubbed through a sieve.
3. The mixture is placed on high heat, brought to a boil, then the power is reduced to a minimum and cooked for 20 minutes. During cooking, skim off the foam and stir the mixture several times.
4. The finished product is placed in jars and rolled up.

Blackcurrant jam with orange and banana

An unusual and interesting flavor combination of banana, citrus and currant berries. Once you try this jam, you will want to make it every year for the winter. To prepare the dessert you need:

• currants – 1 kg;
• banana – 2 pcs.;
• orange – 2 pcs.;
• sugar – 1.5 kg.

Cooking steps:

1. Fruits and berries are washed. The banana is peeled, the berries are removed from the twigs and sepals, the citrus can be peeled, but some housewives leave it on - this makes the jam more aromatic.
2. Fruits and berries are passed through a meat grinder, sugar is added and set on fire.
3. Bring the mixture to a boil over low heat, but do not cook.
4. The hot dessert is distributed into jars and rolled up.

Blackcurrant jam with orange and cinnamon

Spiced jam will warm you up in the winter cold and will be an excellent dessert for tea drinking. To prepare it, you need to take:

• currants – 1 kg;
• orange – 2 pcs.;
• sugar – 1.5 kg;
• cinnamon – 0.5 tbsp;
• cloves – 2 pcs.;
• nutmeg – 2 pinches.

Cooking steps:

1. The citrus is washed well and the zest is removed. For the above amount of ingredients you will need 1.5 tbsp.orange zest.
2. The washed and peeled berries are crushed with a blender, sprinkled with 0.5 kg of sugar. Add peeled, boneless orange slices to them. Mix the remaining sugar into the mixture and wait until it is completely dissolved.
3. Bring the berry-fruit mixture to a boil over medium heat and turn off the heat.
4. After the mixture has cooled, bring it to a boil again, add spices and orange zest and cook for 5 minutes.
5. The finished hot dessert is poured into jars, rolled up and cooled upside down under a blanket.

Blackcurrant, orange and lemon jam

Fans of sour desserts will love the combination of citrus fruits and black currants.

The resulting jam is perfectly stored due to the high content of citric acid. Ingredients:

• currants – 1 kg;
• orange – 1 pc.;
• lemon – 1 pc.;
• sugar – 1.5 kg.

Cooking steps:

1. Pure blackcurrants are loaded into a blender, sugar is added and crushed.
2. Citrus fruits are peeled and finely chopped, removing all seeds.
3. The prepared ingredients are mixed in a saucepan and simmered over low heat for 15 minutes.
4. The jars are filled with dessert, paper circles are placed on top and closed with nylon lids.

Blackcurrant jam with orange and raspberries

Sweet raspberries go well with orange sourness and unusual currant flavor. To prepare it you will need:

• black currant – 0.5 kg;
• raspberries – 2 kg;
• sugar – 2.5 kg;
• orange – 2 pcs.

Cooking steps

1. In order for the raspberries to produce juice, the fruits are sprinkled with sugar in the evening and left overnight.
2. The next day, you can start preparing the jam - the raspberries that have given juice are heated on the stove for 5 minutes, cooled and boiled again for 5 minutes.
3. Washed and peeled currant fruits and pieces of citrus are added to the boiling raspberry mass. The heat treatment time for the entire mixture is 10 minutes.
4. The finished aromatic delicacy is distributed into jars, rolled up and placed under a blanket until it cools. There is no need to turn the containers over.

Terms and conditions of storage

Jam that has undergone heat treatment and poured into clean, properly sterilized jars is suitable for use for six months or more. Moreover, long-term storage is possible in any dark place with an air temperature no higher than +20⁰C. Therefore, you can keep the blanks in the pantry or basement. In a refrigerator, it is recommended to store the product covered with nylon lids, and place it on the bottom shelf.

Conclusion

Blackcurrant jam with orange is an excellent dessert that will become an integral part of tea drinking on cold winter days. It will warm you with warmth and lift the spirits of every lover of homemade sweets.

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