Tangerine jam with peel

Tangerine jam with peel is an original delicacy that can be prepared in winter, when citrus fruits appear on the shelves in large quantities and are sold at an affordable price. Not only adults, but also children like its taste. And cooking the fruits in the peel allows you to get the maximum amount of useful components for human health. After all, as you know, the zest contains much more vitamin C and mineral elements than the pulp of the fruit itself.

For jam you need to choose varieties of tangerines with thin peels

Selection and preparation of ingredients

It is best to purchase small-sized fruits. Spanish or Turkish tangerines could be an ideal option. They should not have mechanical damage or signs of rot. At the stage of preparing the ingredients, they must be thoroughly washed with a brush and doused with boiling water to remove from the skin the remnants of the preparations used when growing them.

After this, the fruits must be poured into an enamel container and filled with cold water so that it completely covers them. Leave it like this for 12 hours, changing the water three to four times.When finished, place the tangerines on paper towels to dry a little. And then prick each of them several times with a wooden skewer so that during cooking the syrup can flow into the fruit.

For long-term storage of jam, it is necessary to prepare 0.5, 1 liter jars in advance. They need to be washed thoroughly and sterilized for 15 minutes. After this, all that remains is to choose the appropriate recipe for jam from tangerines with peel, and you can get to work.

How to make jam from tangerines with peel

To make the jam tasty and aromatic, you must follow all stages of the technological process. In this case, the fruits can be used whole, in halves, or twisted together with the peel. The beneficial properties of the product are not lost from this.

Jam from whole tangerines with peel

According to this recipe, tangerine jam with peel must be prepared from whole fruits. Therefore, it is necessary to purchase small tangerines so that they can quickly soak in the syrup inside.

Required ingredients:

• 1 kg tangerines;
• 500 g sugar;
• 5-6 pcs. carnations;
• 2 medium sized lemons.

Cooking process:

1. Place the prepared tangerines in an enamel container.
2. Pour water over them until it completely covers the fruit.
3. Cook the fruits for 15 minutes after boiling over low heat.
4. Separately, prepare syrup in a saucepan in the proportion of 500 g sugar to 1 water.
5. Place the tangerines in a colander to drain the water.
6. Place them in a saucepan, add lemons and cloves cut into slices.
7. Pour in the prepared syrup and simmer for 15 minutes over low heat.
8. Let the jam brew for 2 hours.
9. Then carefully mix the thickening mass and boil again for 15 minutes.
10. Leave again for 2 hours, repeat the procedure three times.
11. At the last stage, boil and pour into jars while hot.

At the end of cooking, roll up the containers, turn them over and cover them with a blanket. In this form they should stand until completely cooled.

You can use cinnamon instead of cloves

Jam from tangerine halves with peel

Another recipe for an original delicacy. To make jam from tangerine halves with peel, you need to cut the fruit across the slices.

Required ingredients:

• 1 kg tangerines;
• 700 g sugar;
• 500 ml water.

Cooking process:

1. Prepare syrup in a saucepan, boil it and simmer for 2 minutes.
2. Place tangerine halves with peel into an enamel pan.
3. Pour the syrup over the citruses and leave to soak for 10 hours, stirring occasionally.
4. After the time has passed, boil for 3 minutes after boiling, and set aside again for 10 hours.
5. Then take the fruits into a separate container, and simmer the syrup itself for 10-15 minutes until it thickens.
6. Pour over the fruit again and boil for 15 minutes.
7. After the time has passed, spread the hot jam into sterilized jars and roll up.

The sweetness and thickness of the dessert can be adjusted during cooking.

Tangerine jam with peel through a meat grinder

Using this recipe, you can prepare tangerine jam with peel in the form of a homogeneous mass. At the same time, the duration of the technological process is noticeably reduced.

Required ingredients:

• 400 g sweet and sour tangerines;
• 250 g sugar;
• 1 tbsp. l. lemon juice;
• 300 g of water.

Cooking process:

1. Cut the prepared citruses into pieces along with the peel.
2. Pass the raw materials through a meat grinder.
3. Transfer the resulting mass into an enamel pan and sprinkle with sugar.
4. Leave for 1 hour.
5. After the time has passed, put on fire.
6. Add water and lemon juice and stir.
7. Cook for 30 minutes after boiling.

This delicacy can be used as a filling for baked goods.

Tangerine jam with peel and walnuts

Adding nuts to the delicacy allows you to get a more refined taste that will leave few people indifferent. You can make this jam from halves of tangerines with peel or cut the fruit into cubes.

Required ingredients:

• 1.5 kg tangerines;
• 70 g walnuts;
• 180 g sugar;
• 15 g each of vanillin and cinnamon;
• cardamom - to taste.

Cooking process:

1. Cut 2/3 of the tangerines with peel.
2. Place them in an enamel pan.
3. Squeeze the juice out of the remaining citrus fruits and add it to the chopped fruit.
4. Bring the mixture to a boil and simmer for 10 minutes over low heat.
5. Set aside until completely cool.
6. Meanwhile, peel the walnuts and chop the kernels.
7. Put the jam on the fire, add vanillin, cinnamon, cardamom and boil for 10 minutes.
8. After this, add the nuts and mix gently until they are evenly distributed in the sweet mass.
9. Boil the delicacy for 7 minutes, remove from heat.

The nuts should be cut into small pieces

Rules for storing tangerine jam

The final product should be stored in glass containers in the refrigerator. It is important that it is tightly closed, otherwise a foreign odor may appear. The shelf life in this form does not exceed 3 months.

For long-term storage of tangerine jam with peel, you need to place the dessert hot in sterilized jars and roll up the lids. After this, the containers must be turned upside down and covered with a blanket until they cool completely. In this case, the shelf life of tangerine jam with peel increases to two years. You can store the product in the pantry, basement, terrace, balcony. Optimal conditions are temperature within +5-25 degrees and air humidity about 70%.

Conclusion

Tangerine jam with peel retains most of the beneficial components. Therefore, such a delicacy is especially relevant in the autumn-winter period and early spring, when there is an acute lack of vitamins in the human body. But you should understand that tangerine jam with peel should be consumed in moderation, because it, like fresh citrus fruits, can cause allergies.

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