Tangerine jam: recipes with photos step by step

Content

1 Recommendations for making tangerine jam
2 How to make tangerine jam
3 Conclusion

Tangerine jam has a pleasant sweet and sour taste, is very refreshing and brings great benefits to the body. There are many recipes for preparing delicacies in pure form or in combination with other ingredients.

Recommendations for making tangerine jam

Making jam from ripe tangerines is quite simple; preparing the delicacy requires readily available ingredients and does not take much time. But in the process there are several nuances to consider:

Most varieties of tangerines have a sweet taste with a pleasant, but not too strong sourness. When adding sugar, you need to remember this point. If you mix the ingredients in equal quantities, you get a rather thick and very sweet dessert.
The citrus fruit delicacy is cooked over low heat and stirred constantly so that it does not burn.Low heating is also set because with moderate heat treatment, the jam retains more vitamins and microelements.
The fruits for preparing the delicacy are chosen to be ripe and as juicy as possible. If you are going to make jam from whole citrus fruits, it is better to buy firm and even slightly unripe tangerines. If the fruits are to be crushed, then the degree of their softness does not matter. The main thing is that there are no rotten areas on the peel.

Advice! For jam, it is better to take seedless fruits. In this case, the seeds will not have to be removed from the fresh pulp or from the finished treat.

Tangerines are very juicy, so you usually don’t need a lot of water when making jam.

How to make tangerine jam

There are a lot of recipes for tangerine jam. Some algorithms suggest using only citrus fruits, others recommend adding auxiliary ingredients.

Whole tangerine jam

One of the simplest recipes for tangerine jam suggests preparing a dessert from whole fruits along with the peel. Required:

tangerines - 1 kg;
lemon - 1 pc.;
water - 200 ml;
granulated sugar - 1 kg;
cloves - to taste.

The cooking algorithm is as follows:

The fruits are washed in running water and dried on a towel, and then pierced with a toothpick in several places and clove buds are inserted into the holes.
Place tangerines in a large saucepan and fill with water.
After boiling, boil over low heat for ten minutes.
In a separate container, prepare sugar syrup and 200 ml of water at the same time.
When the sweet mixture thickens, transfer tangerines into it and keep on the stove for another quarter of an hour.

Remove the finished delicacy from the heat and cool completely, after which the procedure is repeated twice more.At the final stage, lemon juice is poured into the hot jam, mixed and the dessert is placed in glass jars.

Whole tangerines in their peels have an interesting tart taste.

Tangerine jam halves

If the citrus fruits for jam are quite large and do not fit into the jar as a whole, you can prepare a delicacy from halves. The recipe will require:

tangerine fruits - 1.5 kg;
water - 1 l;
sugar - 2.3 kg.

Prepare jam according to this recipe:

Washed citrus fruits are pierced with toothpicks at several points and treated in boiling water for 15 minutes.
Transfer the tangerines to cold water and leave for 12 hours, draining the liquid twice during this time.
Cut the fruit into two parts.
Make sugar syrup, mix it with tangerines and leave for eight hours.
Pour the solution into a small saucepan and bring to a boil.
Pour the hot liquid over the tangerines again and repeat the procedure 2-3 more times.

The finished delicacy is placed in clean jars and sealed tightly for the winter months.

Jam from tangerine halves can serve as a filling for baked goods

Tangerine jam

Preparing delicious jam from wedges takes more time, but the dessert turns out very beautiful and appetizing. The recipe requires:

tangerine fruits - 1 kg;
water - 200 ml;
sugar - 1 kg.

Cook tangerine jam as follows:

Citrus fruits are thoroughly washed, peeled and carefully divided into slices.
Place the pieces in a saucepan and fill completely with water.
Boil over medium heat for 15 minutes and then cool until warm.
Drain the water and fill the slices with fresh liquid, then leave for a day at room temperature.
Prepare sugar syrup and place tangerine pieces into it.
Mix the treat and leave it covered overnight.
In the morning, bring to a boil on the stove and boil over low heat for 40 minutes.

Next, the dessert is placed in sterile containers and, after cooling, put into the refrigerator or cellar.

Attention! The foam from tangerine jam must be constantly removed during the cooking process.

Jam made from tangerine slices is especially juicy

Tangerine jam with cinnamon

Cinnamon gives tangerine jam a spicy aroma and a slightly pungent taste. Ingredients needed:

tangerines - 6 pcs.;
sugar - 500 g;
cinnamon - 1 stick.

The delicacy is prepared according to the following algorithm:

Citrus fruits are washed, dried from moisture, peeled and divided into slices.
Place tangerines in a saucepan, sprinkle with sugar and leave for eight hours.
After the time has passed, place on the stove and after boiling, boil for 20 minutes on low heat.
Add a cinnamon stick and leave the delicacy to simmer for another half hour.
Stir the mixture from time to time and skim off the foam.

After 30 minutes, the cinnamon is removed and discarded, and the jam is left on the fire for another hour. The thickened dessert is poured into containers, cooled and put in the refrigerator.

For jam, you can use powder rather than cinnamon sticks, but then the spicy note will be too bright

Pumpkin jam with tangerines

Pumpkin-tangerine jam has a pleasant sweet taste and provides great health benefits. To prepare it you need:

pumpkin - 300 g;
peeled tangerine fruits - 500 g;
sugar - 500 g;
lemons without peel - 2 pcs.;
lemon zest - 4 tbsp. l.;
water - 500 ml.

The dessert is prepared according to this scheme:

Pumpkin pulp is cut into squares, and tangerines and lemons are divided into three parts and mixed with prepared citrus zest.
Pour the ingredients with water and place on the stove.
Before boiling, begin to add granulated sugar in small portions, continuously stirring the delicacy.
Simmer the dessert over low heat for 15 minutes and turn it off.

Thick, sweet jam is poured into jars and sealed tightly for the winter.

Tangerine and pumpkin jam is useful for improving appetite.

Orange and tangerine jam

A simple delicacy made from two types of citrus fruits has a sweet and sour taste and contains a huge amount of vitamin C. For preparation you need:

oranges - 500 g;
tangerines - 500 g;
lemon - 1 pc.;
granulated sugar - 1 kg.

You can prepare tangerine jam like this:

Citrus fruits of both types are peeled, poured with boiling water and blanched for about seven minutes.
Cool the fruit and cut into thin circles, removing the seeds.
Place in pre-prepared sugar syrup.
Boil for a quarter of an hour over low heat.
Allow to cool and repeat the heat treatment twice more.

At the last stage, according to the recipe for jam from oranges and tangerines, juice from ripe lemon is poured into the dessert. The mass is simmered for another ten minutes, removed from the stove and rolled into jars for the winter.

Attention! Lemon juice not only improves the taste of the treat, but also extends the shelf life.

Orange-tangerine jam is useful for colds

Apricot and tangerine jam

The dessert is very soft and sweet with the addition of ripe apricots. The recipe requires:

tangerines - 4 pcs.;
lemon - 1 pc.;
pitted apricots - 1 kg;
granulated sugar - 1 kg.

The step-by-step cooking algorithm is as follows:

Lemon and tangerines are poured with boiling water and blanched for several minutes to remove bitterness.
Cut the citrus fruits into circles and remove all the seeds.
Together with apricots, grind the ingredients into puree in a meat grinder or blender.
Add sugar to the resulting mass.
Mix the components properly.

The jam according to this recipe does not need to be subjected to heat treatment. The cold delicacy is placed in jars and put in the refrigerator. If you want to prepare dessert for the winter, you can put it on the fire for just five minutes, and then distribute it into sterile containers and roll it up tightly.

It is recommended to take apricots for jam with tangerines that are juicy and not too fibrous

Plum jam with tangerines

Plum-tangerine jam strengthens the immune system and stimulates metabolism. To prepare it you need:

yellow plums - 1.5 kg;
tangerines - 1.5 kg;
fresh honey - 500 g.

The preparation scheme is as follows:

The plums are sorted, washed, pierced with a toothpick in several places and blanched in boiling water for up to five minutes.
Place the fruits in a colander and cool in ice water.
Squeeze the juice out of the tangerines and bring to a boil on the stove.
Add honey, mix and immediately after dissolving the bee product, remove the treat from the heat.
Pour the resulting syrup over the plums and leave to stand for 15 minutes.

The jam is distributed into sterile jars and stored in the refrigerator or dark cellar.

Tangerine and plum jam is useful for constipation

Pear jam with tangerines

You can make tangerine jam with the addition of pears - it will acquire a pleasant golden color and a delicate sweet aroma. Ingredients needed:

pears - 2 kg;
sugar - 2 kg;
tangerines - 1 kg.

The preparation looks like this:

The pears are washed and cut into thin slices, and then dipped in syrup prepared in advance from water and sugar.
Tangerines are divided into slices, the films are removed and the seeds are removed.
Add citrus fruits to pears.
Bring to a boil over low heat and immediately turn off.
After the treat has cooled, it is heated again.
Remove from heat again after boiling begins.

According to the classic recipe, the dessert is prepared over two days. Every day the jam is heated and cooled up to five times. As a result, the delicacy is almost transparent, with a beautiful amber tint.

To prepare a tangerine delicacy, it is better to take juicy and soft late pears.

Apple and tangerine jam

The recipe for apple and tangerine jam requires simple ingredients. It requires:

tangerine fruits - 1 kg;
apples - 1 kg;
water - 500 ml;
sugar - 1 kg.

The algorithm for creating a treat looks like this:

Tangerines are washed, peeled and divided into slices, and the peel is grated on a fine grater.
Peel the apples and grind the pulp.
The core and pits are cut out and discarded.
Applesauce is poured with water and boiled until the liquid has almost completely evaporated.
Cool the mass and press it through a sieve into another pan.
Add sugar, tangerine slices and citrus zest.
Mix the ingredients and cook for 20 minutes over low heat.

Once ready, apple jam with tangerines is placed in sterilized jars while hot and stored for the winter.

Apple-tangerine jam contains a lot of iron and helps with anemia

Tangerine and lemon jam

To strengthen the immune system in autumn and winter, it is useful to prepare a simple delicacy of tangerines and lemons. The following ingredients are needed:

tangerines - 300 g;
lemon - 1 pc.;
gelatin - 5 g;
sugar - 200 g.

The step-by-step preparation is as follows:

Tangerine fruits are peeled and divided into slices.
The lemon is washed and mixed together with the skin in a blender.
Thoroughly mix tangerine slices with citrus puree and leave for an hour.
After the expiration date, gelatin is diluted in 30 ml of water.
Bring the fruit mass in a saucepan to a boil and cook over low heat for 20 minutes.
Add softened gelatin to the hot dessert, stir and leave on the stove for another minute.

The finished jam is poured into a sterile jar, without cooling, and rolled up with a lid.

Tangerine jam with lemon reduces fever during colds

Tangerine jam with ginger

An unusual recipe suggests adding a little ginger to tangerine jam. In this case, the delicacy turns out to be spicy, with a bright aroma and a long aftertaste. The following ingredients are needed:

tangerine fruits - 600 g;
ginger root - 5 cm;
sugar - 300 g;
water - 100 ml.

The dessert is made according to this scheme:

Mix sugar and water in a small saucepan and prepare a sweet syrup.
Place tangerine slices into the liquid and stir.
Pre-peeled and cut into thin strips ginger root is added.
Boil on the lowest heat for 40 minutes.
Remove pieces of ginger from the finished delicacy.
Place the jam in a blender and blend until smooth.
Return to the stove and boil for another five minutes.

The dessert is poured into sterile containers, covered with lids and cooled, after which it is put away for storage.

Taking ginger-tangerine jam is useful for acute respiratory viral infections and for the prevention of colds

Conclusion

Tangerine jam is an easy-to-prepare but very tasty delicacy with numerous valuable properties.Citrus slices go well with many other fruits and some spices; the dessert effectively protects against autumn colds.