5-minute raspberry jam: delicious recipes with photos for the winter

Content

1 How to cook raspberry jam for five minutes for the winter
2 Recipes for 5-minute raspberry jam for the winter
3 Terms and conditions of storage
4 Conclusion

5-minute raspberry jam is a classic winter preserve. It is valued for the preservation of the beneficial substances that the berry possesses with minimal heat treatment, as well as for the brightness and richness of color, sweetness of taste and natural aroma. It’s easy to experiment with the composition by adding nuts, citrus juice, pieces of fruit and herbs.

How to cook raspberry jam for five minutes for the winter

The jam got its name due to the speed of heat treatment. The five-minute sauce only needs to be boiled once for no more than 20 minutes, so all the taste of the raw materials remains in the finished product. A basic recipe for a sweet treat requires a minimum set of ingredients.

Components of the composition for cooking for the winter:

5 kg of ripe juicy raspberries;
5 kg of sugar.

Step-by-step instructions for five-minute raspberry jam for the winter:

Sort through the ripe raspberries, remove spoiled ones, leaves, stalks and sticks.Take special care to remove insects that are often found in the pulp.
Rinse the raw materials 2-3 times under light running water. It is important that the berries do not crack from the pressure and do not lose juice.
Place the raspberries on gauze or a dry cloth to dry. After this, place it in a food-grade stainless steel bowl. You should not cook jam in enamel containers, since at high temperatures and acidity of the berries you can get chips and crumbs of enamel in the finished product.
Crush the raspberries with a masher, sprinkle with granulated sugar and mix thoroughly with a silicone spatula, moving from the bottom up.
Leave the mixture for an hour so that the sugar completely melts in the raspberry juice.
Place the bowl over low heat, stirring occasionally until the sugar grains completely disappear.
Double the heat and wait until the mixture boils. At this time, constantly remove the foam, as it can cause the preservation to sour.
As soon as it boils for 5 minutes, distribute the thick mass into sterile jars and roll up the lids with scalded boiling water.
Cool for five minutes under a blanket and take it to the cellar for winter storage.

Recipes for 5-minute raspberry jam for the winter

Making five-minute raspberry jam is quick, and the finished winter dessert will delight any sweet tooth. The thick raspberry mass can be turned into a fragrant filling for homemade muffins or simply spread on golden toast for breakfast.

A simple recipe for five-minute raspberry jam for the winter

According to the proposed universal recipe, you can cook fragrant jam from any fruit. The combination and proportions of the components are designed so that the raspberry jam does not become sugary or sour.

Required grocery set:

1 kg of ripe raspberries and sugar;
1 tsp.powdered citric acid;
400 g of drinking purified water.

Step-by-step process of preserving delicacies:

Sort raspberries from debris, bugs and litter. Remove all crushed and rotten berries, and rinse good ones with water.
Sprinkle raspberries with sugar and add citric acid. Mix the ingredients with a spatula, carefully moving from the bottom to the surface.
Citric acid will give the dessert a slight elegant sourness and remove the cloying of the mass, and the powder also acts as a powerful preservative that will prevent the preparation from turning sour.
Pour in water and bring the dessert over low heat until bubbles appear, cook for 20 minutes with constant stirring until the desired consistency is reached.
Distribute the five-minute raspberry mixture into sterilized jars and roll under a metal lid.
Turn the jar over onto the lid, wrap it in a blanket and leave it at room temperature all day. Hide the preserved food in the cellar or pantry for five minutes.

Five-minute thick raspberry jam recipe

Thick five-minute raspberry jam for the winter is suitable for serving independently in a beautiful rosette, and also as a filling for openwork pancakes and pancakes. The five-minute mixture will be dense, smooth and pitted.

Components:

2 kg each of sugar and ripe raspberries;
1 lemon fruit;
a slice of butter weighing 20 g.

Step-by-step recipe for making five-minute jam:

Rinse the sorted and peeled berries and dry them on a paper towel or gauze folded in half.
Grind the raspberries through a fine mesh sieve. The bones should remain in the sieve, and the juice with pulp will pour into the pan.
For convenience, the berries can be blended with an immersion blender and strained through 2 layers of gauze.
Boil the juice and add sugar to the juice when boiling.Stir until the grains melt.
Pour in fresh lemon juice and boil for 3 minutes.
During cooking, remove the foam with a spoon or slotted spoon.
Finally, add the butter and leave it to melt for 10 minutes.
Place the dessert in sterile half-liter jars, seal and let sit at room temperature. Keep cool all winter.

Important! A slice of butter is necessary in the composition, since it does not form foam on the surface of the jam.

Five-minute raspberry jam recipe with sugar syrup

Five minutes with aromatic sweet syrup turns out to be rich, while the taste and smell of fresh berries remains close to the original, while caramelization of the constituent components occurs.

Required set of products:

berries with sugar – 1 kg each;
a full glass of drinking water.

Step-by-step method of cooking five-minute:

Sort the prepared berries, wash and place in a sieve to drain excess water.
Pour water into a bowl and add granulated sugar. Boil the syrup at low temperature, stirring for five minutes so that it does not burn to the bottom.
Carefully add the berries to the syrup and stir with a slotted spoon so that all the raw materials are covered with the sweet mass.
Boil, simmer for 10 minutes and remove foam periodically.
Place the finished sweet mass into sterilized jars and seal tightly with tin lids.
Cool for 5 minutes in the room and place for storage on the refrigerator shelf.

Delicious five-minute raspberry jam with orange juice

Berries harmonize perfectly with fruits and aromatic spices. Oranges and lemons complement the taste of raspberries most correctly.

Recipe ingredients:

6 cups raspberries;
6 glasses of sugar;
large orange;
package 11 g of vanillin.

Canning proceeds according to the following scheme:

Rinse and dry the raspberries so that excess liquid does not spoil the jam.
Grind the raspberries through a sieve so that no seeds get into the mixture.
Pour 2 tbsp into the ground berries. l. freshly squeezed orange juice and add finely grated zest.
Adding vanilla will help add flavor to the preserves.
Add sugar and stir the dessert for five minutes until smooth.
Boil the workpiece over low heat on the stove for 6 minutes after a period of vigorous boiling.
Place the thick, fragrant mass into dry, sterilized jars and seal with lids boiled in boiling water.

Advice! Five-minute jam is suitable as a topping for sponge crumble, tartlets or baguette toast.

5-minute raspberry jam with basil

The combination of aromas and flavors of basil and raspberries is harmonious. The five-minute drink turns out aromatic, with spicy notes in the smell, and the taste ceases to be cloying, you can feel a slight freshness in it.

List of products for cooking:

2 kg of raspberries;
1 kg sugar;
a bunch of fresh, juicy basil - 10-15 leaves.

Step-by-step recipe for five-minute raspberry jam with photos:

Wash the raspberries by immersing the sieve with berries in water and removing it several times.
Place in a colander to drain excess liquid.
In a stainless steel saucepan with a thick bottom, sprinkle the berries with sugar.
Shake the container so that the sugar is evenly distributed throughout the raspberry mass.
Leave the mixture for 4-5 hours so that the sweet and thick raspberry juice comes out and the sugar crystals melt.
Place the container on low heat and cook the jam, shaking the container for 5 minutes to prevent it from burning. You can stir the dessert with a spoon, turning from bottom to top.
During cooking, collect the foam. Wash and dry the basil leaves.
Throw the leaves into the mixture when foam stops forming on the surface. Remove the jam from the stove when the foam begins to collect in the center and the berries do not float to the surface.
Readiness should be checked by dripping five-minute raspberry jam onto a plate. If the drop does not spread, it is ready.
Sterilize jars in a convenient way: in the microwave, oven or using steam.
Place the dessert in sterile dry jars and seal tightly with lids scalded in boiling water.
Cool in the room for five minutes and place in the pantry for further storage.

Recipe with strawberries

Strawberry-raspberry dessert has a thick texture, sweet and sour delicate taste and a rich summer aroma.

You will need a list of products:

½ kg each of strawberries and raspberries;
sugar – 1 kg;
500 ml of drinking water.

Step by step cooking process:

Wash the strawberries, remove the stems and place in an enamel pan, sprinkle with sugar.
After 4 hours of exposure, juice will release from the components, add water and place the pan on the stove.
Heat over low heat and stir.
Boil the mixture, turning with a spatula and skimming foam from the surface.
Cook for 5 minutes, place the delicacy in fried dry jars and roll up the lids.
Insulate, leave for a day and store cool.

With currants

The combination of raspberries and bright red currants is considered ideal for juicy and delicious jam. The sweetness of the raspberry pulp is neutralized by the currant sourness. The result is a five-minute mixture with a consistency similar to thick berry jam.

Components:

½ kg of ripe currants;
1 kg raspberries;
500 g granulated sugar;
a glass of filtered water.

The culinary process consists of stages:

Sort the raspberries and currants, wash and leave in a sieve to drain the liquid.
Place the raspberries in a saucepan with water and boil for 5 minutes.
Strain through a sieve until tender.
Pour in the grated currants, stir and boil over low heat.
After boiling, divide for five minutes into sterile, dried jars and store in the cellar or refrigerator.

Terms and conditions of storage

Compliance with temperature and humidity conditions will extend the shelf life of five-minute raspberry jam.

The treat can be stored under the following conditions:

Jars with lids must be sterilized if long-term storage for the winter is planned.
It is best to store jam in glass containers.
Seal the lids tightly to prevent air from getting into the jam.
It is better to cool the preserved food under a warm blanket to prolong the canning process.
Preservation should be kept in a dark place at a temperature of +15 +20 degrees. It is also possible to store the preparations in the refrigerator, but sub-zero temperatures negatively affect the taste and benefits of the dish.
Five-minute raspberry jam can be stored for up to 3 years, and after opening the jar, the period is reduced to 1 month in the refrigerator.

Conclusion

5-minute raspberry jam is a fragrant, thick and healthy winter treat that can be easily prepared at home. The main thing is not to subject the workpiece to prolonged heat treatment and repeated boiling. Due to the nature of cooking, all nutrients and beneficial substances remain in the dessert. The jam is so tasty that the thick, sweet five-minute jam can be served on ice cream, in donuts and cakes, or added to tea on a slice of fresh bread.