How to properly dry rose hips in the oven of a gas or electric stove

You can dry rose hips in the oven at temperatures from 40 to 70 degrees for 4–8 hours. You can set these values ​​in an electric or gas oven. And if the device allows you to turn on the top airflow (convection), then processing will take even less time. You can do it in just 4-5 hours. There are other ways, for example, you can dry rose hips in a gas oven at 30 degrees (without changing the temperature) for 12 hours.

Is it possible to dry rose hips in the oven?

You can dry rose hips in the oven or in an electric dryer to prepare berries for the winter. In this form they are stored throughout the season, without spoiling the product. Moreover, the pulp retains not only the aroma and taste, but also nutrients. For example, during cooking, vitamin C is destroyed. At the same time, drying occurs at a temperature of 60–70 degrees in air. Therefore, a significant proportion of vitamins and other nutrients are retained.

You can dry not only berries in the oven, but also the roots of the plant.They are used for medical purposes, for example, to treat gallbladder pathologies and to remove kidney stones. The rhizomes are suitable as a means for the prevention of prostatitis and many other diseases.

How to prepare fruits before drying

The berries are collected only in environmentally friendly places, and not after frost, but 2-3 weeks before it. After collection, it is better to start drying on the same day. The fruits do not need special preparation; moreover, they do not need to be washed or the sepals separated. Even a small amount of moisture will harm the drying process. You will have to choose a different temperature or time. If you separate the sepals, the pulp is easily damaged.

Therefore, when preparing, you should act in this way:

1. Place all the fruits on a flat surface.
2. Remove wrinkled or damaged berries.
3. If possible, cut the fruit in half. This is not necessary, but this method speeds up drying; In addition, you can immediately remove the seeds.
4. Then place on a baking sheet in one layer and place in the oven.

This is the only case when the fruits will need to be washed, not under running water, but in a basin (in a warm, but not hot, liquid that is pleasant to the hands). Then they are laid out in one layer on a napkin and dipped. After this, the berries are scattered on paper and left in the open air (under a canopy) or in a ventilated room.

You can only pick fully ripe rose hips, and you need to do it before frost.

At what temperature should you dry rose hips in the oven?

It is permissible to dry rose hips in the oven at 50–60 degrees. In this case, you should always start with a minimum temperature - 50 or even 40 °C, but not lower.As it dries, the temperature is gradually increased to 60 degrees. At the final stage, you can set the maximum: 65–70 °C, but no more.

Regardless of the chosen processing method, the technology will be approximately the same. The temperature is gradually increased, reaching a maximum by the last hour of drying. At the same time, the door is opened slightly so that excess moisture can escape freely. Otherwise, the fruits will not reach the desired state.

But there is also the opposite approach: the temperature is immediately raised to maximum values, and then, on the contrary, gradually reduced. The advantage of this method is the rapid evaporation of moisture. The disadvantage of this method is a sharp drop, due to which the peel may subsequently crack. Therefore, it is recommended to use this method only in cases where the fruits are initially wet (picked after rain, washed in water and not dried on the table).

How long does it take to dry rose hips in the oven?

You can dry rose hips in the oven in 5–7 hours, less often the process is extended to 8 or even 10 hours. It must be taken into account that the time greatly depends on the type of oven:

1. The electrical appliance warms up well, which is why the air in it quickly becomes dry. Therefore, processing here will take no more than 4–5 hours.
2. A device with convection provides additional circulation of dry, hot air due to the top airflow (fan). Therefore, here the time should also be reduced to 4–5 hours.
3. A gas stove with an oven makes the process more “natural”, so it takes longer - up to 6-8 hours.

In all cases, it is better to leave the door closed for the first 30 minutes so that the space warms up well.Then it is opened a little and left in this state until the end of the process. An hour before the expected completion, you need to look at the fruits, perhaps they are already ready.

Therefore, it is better to determine readiness yourself. If the processing was carried out correctly, then all the fruits will wrinkle, the skin will become more transparent, and the seeds will be visible. But the color of the berries will not change.

You need to dry the rose hips until the moisture has completely evaporated and pronounced wrinkling appears.

How to properly dry rose hips in an electric oven

The technology for drying rose hips is approximately the same. The berries are placed in one layer on a clean baking sheet, it is placed clearly in the center relative to the fire source, after which the temperature is turned on and gradually increased.

In the case of a conventional electrical appliance, the minimum possible temperature (for this process) is initially set to 40 degrees. The fact is that the cabinet warms up quickly, and to avoid a drop, it is better to start with this value. You can dry rose hips in an electric oven faster than all other methods - 4 hours is enough (less often up to 5).

After 30 minutes, the door is opened slightly and left in this form until the end of the procedure. Starting from the second hour, the heat is gradually increased, bringing it to 60 °C. Check the readiness and, if necessary, leave the baking sheet in the cabinet for another 30–60 minutes.

But then they will need to be dried at different speeds: the first (bottom) will come up faster, then the second, third. Moreover, the temperature should initially be increased by 5–10 degrees, since the load volume is large.

How to dry rose hips in a gas stove oven

You can also dry the rose hips in a gas oven, in which small positive values ​​are set. Place the baking sheet in the center of the flame, light the fire, and set the temperature to 50 °C. After 30 minutes, the cabinet is opened slightly and continued to dry until fully cooked. 2 hours after the start of the procedure, the heat is increased, reaching a maximum by the last hour (70 degrees).

Then the berries are left in the cupboard for the whole day. They will have to be dried for at least 12 hours. The process is long but effective.

Drying rose hips in a convection oven at home

Drying rose hips in the oven of an electric stove with convection is even easier. It is enough to place the tray and turn on the cabinet at 40 degrees, immediately with convection mode. It is also better to open the door initially so that moisture can come out freely. The heat can be increased slightly, gradually bringing it to 50 °C. Processing time is minimum 4, maximum 5 hours.

You can dry rose hips with convection for a maximum of 4–5 hours

A longer process negatively affects product quality.

Conclusion

Drying rose hips in the oven is quite simple. The main thing is not to wash the berries, and if they are already wet, then dry them well in the air (under a canopy) or in a ventilated room. The device is not preheated - the fire is turned on only after the raw materials have been added. Drying begins at a minimum temperature and is gradually increased to a maximum. The door is always kept slightly open.

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