Pumpkin chips in the oven, in the dryer, in the microwave

Pumpkin chips are a tasty and original dish. They can be prepared both salty and sweet. The process uses the same cooking method. However, the resulting dishes have a variety of tastes - spicy, hot, salty, sweet.

How to make pumpkin chips

Almost all varieties of vegetables are suitable for snacks.

It is not recommended to purchase chopped vegetables. Since the shelf life is long, it is advisable to buy the whole pumpkin and cut it at home. The following varieties are used for chips and other pumpkin dishes:

1. Butternut squash.
   
   Characterized by a pear-shaped or “guitar-like” shape. It has a thin skin of pale orange color. This is the sweetest variety of vegetable. The pulp is juicy, “sugary”, but not watery, and has a rich orange color. Muscat aroma, seeds located in the widest part. Their number is small, so they are not particularly used. The vegetable is ideal for preparing sweet dishes. Does not contain cholesterol. An excellent option for making pumpkin chips in the oven for those losing weight. Does not last long compared to other varieties.

2. Large-fruited pumpkin.
   
   This is the largest species. The fruits are bright orange, round in shape, with whitish “slices”. Peel of medium thickness. The pulp is orange, somewhat dry. There is an unobtrusive melon aroma. The seeds are located in the very center. They produce delicious seeds. Used for cooking in most recipes as a universal type. This variety can be used to make pumpkin chips in an electric dryer.

3. Hard-barked variety.
   
   Their oblong shape resembles a zucchini. The skin is very tough and difficult to cut. The pulp is pale orange, without a specific aroma. This is a variety of “fresh” pumpkin. The seeds occupy most of the vegetable - juicy and fleshy. Used to extract pumpkin oil and in cooking. Thick-skinned pumpkins are grown for seeds. The variety of seeds is “gymnosperm”; they are formed in the fruit itself without husks.

If you prepare pumpkin chips in a dehydrator, they can be used for various types of side dishes and for preparing meatless dishes. Therefore, before making preparations, you need to determine what taste of the snack you want to get in the end. This is the main secret in preparing the initial product.

How to make pumpkin chips in the oven

It is necessary to peel the pumpkin, remove the pulp and seeds. Rinse under running water, wipe dry with a paper towel. Slicing is carried out in slices (thin slices 2-3 mm) of arbitrary shape. The thinner, the crispier and airier the chips will be.

Line a baking sheet with parchment paper. If desired, drizzle with olive or sesame oil.

Place the prepared vegetable slices on a baking sheet and place in an oven preheated to 90-100 degrees to dry. It is advisable to lay it out in one layer. Ideally, there will be a distance between the pieces of 2-3 mm.

The drying process will take about 2 hours. The oven temperature should be maintained at 100 degrees. Leave the door slightly open during the entire process to prevent the product from burning. Remember to turn the pumpkin over as it cooks.

Pumpkin chips in the microwave

Prepare the vegetable as in the case of the oven. Additional ingredients you will need are olive or sesame oil.

Place the pumpkin slices on a microwave plate and dry. You should start with high power and a time of 5 minutes. Turn over only when the snacks are visually dry on one side. If the power is too high, reduce it. The time should be gradually reduced. Once you are satisfied with the result, remove from the microwave.

Life hack for those who have metal grill stands included with their microwaves. Both tiers can be used. Place slices on the glass bottom.Place a stand on top and also place a pumpkin.

The advantage of this cooking method is speed. The difficulty lies in the fact that a smaller amount of product is placed on the dish, which means that the process of preparing snacks is delayed. It is also necessary to prepare a test batch to determine the exact residence time of the pumpkin and the temperature regime for each type of microwave oven.

How to Cook Pumpkin Chips in the Dryer

This method allows you to keep your snacks fresh for the longest time. Suitable for winter preparations. After using the electric dryer, chips can be added to both sweet and savory dishes. Used as an independent treat.

The preparation process is universal for all cooking methods. Clean, wash, dry. But before placing it in the dryer, the chopped pumpkin should be placed under pressure for a day in the refrigerator or on the balcony (in the autumn-winter period).

If you are making sweet pumpkin chips at home, you can use the following recipe. Dilute the juice of one lemon with 2 tbsp. l. honey, add a glass of cold drinking (not boiled) water. Soak the slices in a closed container for 12 hours using this solution at room temperature. Then mix the contents and place in the refrigerator for another 6 hours. Remove and dry on parchment for 2-3 hours.

Then place on electric dryer trays and spread in a thin layer with a distance of 2-3 mm between the slices. The optimal temperature will be 50 degrees.

Be sure to ensure that the chips dry and do not burn. This is especially true for the sweet option.

Delicious pumpkin chips in a frying pan

Pre-prepare the pumpkin as in previous cases. To make snacks in a frying pan, breading is used. To do this, mix flour and salt in the required proportions.

Dip the pumpkin cut into slices on both sides in the chosen breading, place in a preheated frying pan with oil (olive, pumpkin, sesame).

Vegetable and pumpkin oil enhance the flavor of the chips. The hard-barked and large-fruited variety will make delicious salty snacks with spices.

Salted Pumpkin Chips Recipe

It is better to use a variety of large-fruited or hard-bark pumpkin. You can cook it in a frying pan, in the oven, or in the microwave. For salted chips you will need:

• pumpkin;
• salt;
• spices, herbs, seasonings;
• vegetable, sesame, olive or pumpkin oil (depending on the cooking method).

The calorie content of such a dish is calculated as 46 kcal per 100 g of finished product.

Cooking time: 1.5-2 hours.

Mix salt and selected oil in a plate. If desired, add spices, fresh or dried herbs. It is acceptable to use garlic.

When the vegetable is browned, this will be the final stage of cooking. You can immediately coat the pumpkin with marinade. To do this, keep for another 10-15 minutes until the oil and spices are absorbed and remove to cool completely.

Can be used as a stand-alone product or supplemented with sauces, ketchups - whatever you like. Used as a decoration or addition to main dishes - soups, side dishes, salads.

Sweet pumpkin chips

A variety of nutmeg or large-fruited pumpkin is ideal. The product will taste best in the oven, but cooking in the microwave and electric dryer is acceptable.

To do this you will need the following components:

• pumpkin;
• olive or sesame oil;
• powdered sugar, stevia, honey, lemon, cinnamon.

Bring the snacks to half-cooking in any convenient way. There are several design options:

1. While the pumpkin chips are hot, sprinkle with powdered sugar.
2. For athletes and those on a diet, use stevia in tandem with cinnamon as a powder.
3. Honey is an ideal solution for children. To make pumpkin chips in the oven, here is the recipe. Dilute 1 tbsp. l. honey with 2 tbsp. l. lemon juice, add 1 tsp. drinking water and pour this solution over the chips. In order to distribute evenly and save money, it is convenient to use a pastry brush.

In the future, any combination of powders and spices can be used.

Homemade Pumpkin Chips with Paprika and Nutmeg

This is an excellent option for a salty snack with beer or first courses. To prepare, you need to prepare slices from large-fruited or thick-skinned pumpkin. For the marinade use:

• olive, sesame, pumpkin, vegetable oil;
• ground paprika;
• ground nutmeg;
• soy sauce;
• salt.

Dilute the indicated ingredients in a bowl. For 100 g of raw pumpkin – 1 tsp. oil, ¼ tsp. paprika and nutmeg. Salt to taste. Dip the vegetable slices on both sides and bake in any convenient way. If you fry in a frying pan, you need to use flour as a breading.

If desired, at the end of cooking, sprinkle with soy sauce in a proportion of 1 tsp. for 50 ml of water.

How to Make Pumpkin Chips with Cinnamon and Lemon Juice at Home

To cook sweet chips in the microwave, use large-fruited or nutmeg pumpkin.

For 100 g of prepared pumpkin you will need:

• 1 tbsp. l. granulated sugar or powdered sugar;
• 1\2 tsp. cinnamon;
• 1 tbsp. l. lemon juice;
• 1 tbsp. l. sesame or olive oil;
• zest of 1 lemon.

Mix all ingredients in a shallow bowl. Brown the pumpkin until half cooked in the microwave. Apply the composition on one side with a culinary brush and dry until completely cooked.

Let's assume this option. Mix sugar, lemon juice, lemon zest, butter and 2 tbsp. l. water. Cover the semi-cooked pumpkin with marinade. Bring to readiness, sprinkle with cinnamon.

Sweet Pumpkin Chips with Cinnamon and Vanilla Recipe

Cut into slices of any shape. Bring to an almost finished state in any convenient way. Further, the recipe requires:

• powdered sugar, stevia or honey;
• lemon juice;
• vanilla;
• cinnamon;
• olive or sesame oil.

Mix sugar, lemon juice, vanilla, oil in a bowl. Add a little water (based on 100 g of pumpkin, 3 tablespoons of liquid). Dip the pumpkin. Bake in any convenient way. Sprinkle with cinnamon before serving. It will be an excellent option for making pumpkin chips in the oven for those losing weight. In this case, the basis of the dish is stevia (a sweetener).

Original recipe for pumpkin chips with sesame seeds

Any type of pumpkin is suitable for cooking. Cut the pre-peeled and washed vegetable into 2-3 mm slices. It is better to cook in the oven. For breading you will need:

• olive, sesame oil;
• salt;
• ground allspice;
• sesame seeds.

Mix all ingredients except sesame seeds in a bowl. Dip the slices well on all sides. Cover a baking sheet with parchment. Lightly oil.Place the chips on the sheet at intervals of 3-4 mm. Bake until done. While still hot, sprinkle with sesame seeds. Serve with sour cream sauce or as a snack for hot dishes.

Amazing recipe for pumpkin chips with mushroom flavor

It is better to prepare slices for this snack option in an electric dryer. If there is none, then an oven will do. Prepare a marinade using the following products:

• olive or sesame oil;
• salt;
• dried ground mushrooms (ideal option is porcini mushroom).

Place the pumpkin chips in the dehydrator in a single layer in a heat-resistant dish on parchment. Apply the mixture onto the chips with a brush. Leave for 10-15 minutes. Meanwhile, prepare the oven. Preheat to 90 degrees, place a bowl of water down in the oven. Place the dish with chips slightly above the middle. Cook for 15-20 minutes.

Ready-made snacks are perfect as an independent dish and as bread for first courses.

You can cook your favorite mushroom broth or cream soup and complement it with crispy snacks. For example:

• chicken bouillon;
• 300 g champignons;
• 3 pcs. potatoes;
• 10 g butter;
• processed cheese;
• 1 chicken egg;
• salt pepper.

Add potatoes to the boiling broth. Finely chop the champignons. Cook over low heat until half cooked (about 20 minutes), add butter, grated processed cheese, salt, pepper, beat in an egg. Stir everything vigorously until the cheese is completely dissolved. Turn off and cool. Blend with a blender until a creamy consistency is obtained. Garnish with pumpkin mushroom chips.

Salted pumpkin chips with cumin and turmeric

It is better to use a large-fruited or hard-bark pumpkin. Finely chop the peeled and washed vegetable. For breading you will need:

• turmeric;
• salt pepper;
• cumin;
• ground paprika;
• olive or sesame oil.

Line a sheet of parchment and dry the slices in the oven. Mix the ingredients and coat future chips with the mixture. Bake until fully cooked. Serve as a savory appetizer with sauce.

An unusual recipe for pumpkin chips with lemon and cognac

An excellent option for decorating sweet dishes. Any variety of pumpkin will do. Convenient to cook in the microwave or oven. You will need:

• zest of 1 lemon;
• lemon juice;
• honey;
• cognac or rum;
• olive or sesame oil;
• water.

Distribute the chips on an oiled sheet with parchment paper or a microwave dish. Mix the ingredients in proportions commensurate with the amount of snacks. For 100 g of prepared chips you will need 1 tbsp. l. cognac, diluted in 1 tbsp. l. lemon juice and 1 tsp. honey per 50 ml of cold water. Coat the chips with the solution and place in the oven or microwave until cooked. Remove and sprinkle with lemon zest. Can be decorated with powdered sugar or cinnamon.

How to Store Pumpkin Chips

It is better to eat the finished chips immediately or pour them into any sealed glass container or a special paper bag. The finished product is stored depending on temperature conditions, in an apartment - 30 days. In pantries, shelf life increases.

Conclusion

Pumpkin chips are a tasty and healthy dish. And for those who care about their figure, you can always calculate BJU depending on the recipe and type of design.

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