Fried honey mushrooms for the winter

Fried honey mushrooms for the winter are a universal preparation that is suitable as a base for any dish. When preparing canned food, mushrooms can be combined with various vegetables, pre-boiled or immediately fried. All the details of the process are here.

How to prepare fried honey mushrooms for the winter

There are general principles for the preparation of components and the technology for their preparation:

• Any honey mushrooms for winter are suitable for frying - even large or broken ones, which are no longer suitable for marinade;
• during the frying process, the mushrooms must float in oil, so you need a lot of it;
• salt fried honey mushrooms shortly before they are ready;
• soaked or boiled mushrooms must be dried before frying;
• It is not advisable to pour melted butter into the workpiece; over time it can go rancid;
• the level of fat in the jar should be 2-3 cm higher than the mushrooms;
• The jars are thoroughly sterilized, as are the lids.

Now let’s take a closer look at the preparation technology.

Is it necessary to boil honey mushrooms before frying?

Only mushrooms that are considered conditionally edible require pre-cooking. During cooking, milky juice leaves with water, usually burning, harmful substances. Therefore, the broth must be poured out. Edible mushrooms, including honey mushrooms, can be immediately fried without boiling them.

How to cook honey mushrooms fresh for frying

Many housewives believe that honey mushrooms should be boiled before frying. Additional heating will make the workpiece safer. Cooking is carried out in enamel dishes. For every kilogram of raw mushrooms you will need 1 liter of water and half a tablespoon of salt. Most often they are cooked in two stages.

How long to cook honey mushrooms before frying

Boiling honey mushrooms can be done once or twice. The easiest way is to carry out the double-cooking process in turn in two pans.

How to cook:

1. Pour 2 liters of liquid into each pan and add salt according to the norm.
2. Place both containers on the stove. As soon as the liquid boils, add mushrooms to it. Cooking time - 5 minutes.
   
   
   Advice! Be sure to remove the foam.
3. Using a slotted spoon, transfer the mushrooms to another pan and continue cooking.
4. If you are then going to fry honey mushrooms for the winter, it is enough to boil them in a second pan for 10-15 minutes.

Some housewives carry out this process differently: boil for 15 minutes, rinse, cook again in different water for the same amount of time and rinse again. The proportions of honey mushrooms, salt, and water are the same.

Single cooking is possible. 20 minutes is enough.

Recipes for fried honey mushrooms in jars for the winter

A simple recipe for making fried honey mushrooms for the winter has only three ingredients: honey mushrooms, salt, and vegetable oil. It can be replaced with butter or pork fat in whole or in part. There are recipes where various vegetables are added to fried mushrooms.

Honey mushrooms fried for the winter, in vegetable oil

So, the easiest way is to fry honey mushrooms for the winter in jars.

Required Products:

• one and a half kg of honey mushrooms;
• one and a half tbsp. spoons of salt;
• 400 ml vegetable oil.

How to cook:

1. Boil the prepared mushrooms using one of the methods described above.
2. Carefully strain the water in a colander.
3. Place the mushrooms in a dry frying pan and let the remaining liquid boil away.
4. Add oil and fry until the mushrooms turn golden.
   
   
   Important! Be sure to try the mushrooms; they may need to be salted additionally.
5. Package in sterile heated jars so that there is a 1.5 cm layer of oil on top, using the oil that remains from frying.

These cans can be sealed in two ways:

• metal lids with an additional half-hour sterilization using a water bath;
• plastic lids, they are stored only in the cold.

If you roll up fried mushrooms without boiling, simmer them covered in a frying pan with heated oil for about an hour, stirring. The lid is then removed to evaporate the juice. Then proceed as in the previous case.

Honey mushrooms fried for the winter with onions

Honey mushrooms and onions are a win-win combination in any mushroom dish. They are good as a winter preparation.

Ingredients:

• 1 kg of already boiled mushrooms;
• 7 medium onions;
• half tbsp. spoons of salt;
• 6 tbsp. spoons of vegetable oil, it can be replaced with pork lard;
• teaspoon ground black pepper;
• a pair of clove buds.

Those who wish can add 2 tbsp. spoons of soy sauce.

The last ingredient will give the dish a special taste.

Cooking process:

1. Pour oil into the frying pan, when it is hot, add the mushrooms and fry until they turn golden - about 20 minutes.
2. Onion half rings are added to honey mushrooms. Fry everything together for 10 minutes, maintaining low heat. Pepper, salt, combine with soy sauce, knead.
3. Place in heated sterile jars, pour in the oil remaining in the frying pan. If there is a deficiency, an additional portion is calcined.
   
   
   Advice! If lard is used, sprinkle it with a small amount of salt after pouring.
4. The jars with lids are heated in a water bath for 30 minutes.
5. The sealed jars are wrapped, wrapped, and waited until they cool completely.

Recipes for fried honey mushrooms for the winter with garlic

You can also fry honey mushrooms for the winter in jars with garlic. It not only gives the dish a spicy taste, but is also a good preservative.

Ingredients:

• boiled mushrooms - 2 kg;
• vegetable oil - 240 ml;
• 20 garlic cloves;
• 4 bay leaves and 8 pcs. allspice peas.

Salt is added according to taste preferences.

How to cook:

1. Place the honey mushrooms in a dry frying pan and evaporate the liquid.
2. Add the fat and fry until the mushrooms are golden, about 1/3 hour.
   
   Advice! The preparation is tastier if you use a mixture of vegetable and animal fats in equal proportions.
3. Cut the garlic cloves into slices, add them to the mushrooms, add the spices and, if necessary, add a little salt to the dish.
4. Leave on the stove for another 10-12 minutes, pack into sterile hot jars, add oil.
5. Sterilize the jars, covered with lids, in a water bath for 40 minutes - the water for sterilization must be salted.
6. The rolled up cans are wrapped and warmed under a blanket for two days.

There is another recipe for cooking fried mushrooms for the winter with garlic - in Bulgarian.

In addition to the above ingredients, you will need chopped herbs - a bunch and 9% vinegar - 1-2 tbsp. spoons. Spices are not needed in this recipe.

Cooking process:

1. Honey mushrooms are quickly fried over high heat, placed in prepared jars, layered with finely chopped herbs and chopped garlic.
2. Pour vinegar into the remaining oil, add some salt and let it boil.
3. Pour the cooled oil over the mushrooms; it should cover them by 3 cm. Roll them up and put them in the cold.

Fried honey mushrooms for the winter in jars without sterilization

This cooking method is much faster and easier. To protect canned food from spoilage, vinegar is added to it.

Ingredients:

• boiled honey mushrooms - 1.5 kg;
• a glass of vegetable oil;
• Art. spoon of salt;
• 3 tbsp. spoons 9% vinegar;
• a teaspoon of paprika and ground black pepper;
• 1/2 teaspoon of Provençal herbs;
• 7 cloves of garlic.

How to cook:

1. Fry the mushrooms for 25 minutes, adding all the oil at once. The liquid should boil away.
   
2. Season the honey mushrooms with spices and chopped garlic, add salt if necessary.
3. Add vinegar and, if necessary, more vegetable oil, simmer, covering with a lid for a quarter of an hour.
4. Package into sterile heated jars, pour in oil, and cover with plastic lids.
5. Fried honey mushrooms are placed in the refrigerator for the winter without sterilization.

Recipe for fried mushrooms for the winter with cabbage

This preparation is somewhat reminiscent of mushroom hodgepodge.

Ingredients:

• 2 kg of boiled mushrooms;
• 1200 g cabbage;
• 600 ml vegetable oil;
• 12 cloves of garlic and onions.

Season the dish with salt and a teaspoon of ground pepper mixture.

How to cook:

1. Fry the mushrooms until golden brown in half the vegetable oil.
2. Add the onion and fry for another quarter of an hour over low heat.
3. In a second frying pan, simmer the cabbage, covered, in the remaining oil until soft.
4. Season it with salt and pepper and simmer for another quarter of an hour.
5. Mix the contents of both frying pans and simmer under the lid for another quarter of an hour.
6. The finished dish is packaged in sterile jars and sent to a water bath, where it is kept for half an hour.
7. Rolled up, wrapped, insulated. The jars should cool for two days.

Preparing fried honey mushrooms with onions and carrots for the winter

A considerable amount of vegetables in this preparation goes well with honey mushrooms; carrots give the dish a sweetish, pleasant flavor.

Ingredients:

• 2 kg of boiled honey mushrooms;
• 1 kg of onions and carrots;
• 0.5 l of vegetable oil;
• 20 black peppercorns;
• salt - 3 tbsp. spoons.

How to cook:

1. Fry the mushrooms, the crust should become golden. This requires very little oil.
2. Add the onion and fry everything together for another quarter of an hour.
3. The carrots for this recipe are grated on a grater for Korean dishes. It needs to be fried separately until it browns.
4. Combine all ingredients, including peppercorns, and simmer over low heat for a quarter of an hour.
5. Honey mushrooms fried with vegetables are placed in jars and covered with lids; now they need sterilization in a water bath for 40 minutes.

Recipe for preparing fried mushrooms for the winter with citric acid

Citric acid is a good preservative. Its combination with garlic will prevent canned food from spoiling.

Required Products:

• 4 kg of boiled honey mushrooms;
• 2 cups vegetable oil;
• 14 cloves of garlic;
• one large bunch of dill, parsley;
• 10 peas each of black and allspice.

Add salt to this dish to taste.

Cooking process:

1. Heat the honey mushrooms in a dry, hot frying pan; the liquid should evaporate completely.
2. Now add oil and brown the mushrooms over high heat.
3. Place them in dry sterile jars in layers, topped with chopped garlic and herbs.
4. Add pepper, salt, and citric acid to the remaining oil. The mixture is boiled and cooled.
5. Now you can pour it over the honey mushrooms laid out in jars. The oil should be 2-3 cm higher than them.
   
   Important! If the remaining oil is not enough, prepare a new portion.
6. Jars with blanks are closed with plastic lids and stored in the cold.

Honey mushrooms fried for the winter with melted butter and nutmeg

Frying honey mushrooms for the winter is possible not only with vegetable oil, but also with butter; ghee is usually used. This recipe successfully combines the sweet-spicy flavor of nutmeg, the delicate aroma of melted butter and the rich taste of honey mushrooms.

Ingredients:

• already cooked honey mushrooms - 1.5 kg;
• about a glass of ghee;
• 3 onions;
• 5 cloves of garlic;
• a small pinch of nutmeg;
• 3 bay leaves.

The amount of salt is chosen according to your own taste.

How to cook:

1. Place the mushrooms in a dry frying pan and fry until all the liquid has evaporated and the mushrooms themselves have browned. The fire must be strong.
2. Add garlic, diced onion and all the oil.When the butter melts, mix well and continue frying for another quarter of an hour. Reduce heat to medium.
3. Season with spices, salt and, reducing the heat to low, fry for another 20 minutes.
   
   
   Attention! At the last stage, the contents of the pan must be constantly stirred, otherwise it will burn.
4. After packaging in sterile hot jars, fried mushrooms are sent for additional sterilization. This will require a water bath. The whole procedure will take 30 minutes.
5. Rolled up and inverted cans need additional heating under a blanket or rug during the day.

How to fry honey mushrooms for the winter with mayonnaise

Mayonnaise is a product with a high content of vegetable oil and a unique taste. They can easily replace part of the fat when preparing fried honey mushrooms for the winter. At the same time, the taste of the product changes greatly. Many people believe that this is the most delicious recipe for fried honey mushrooms for the winter.

Ingredients:

• pre-boiled mushrooms - 1.5 kg;
• a glass of mayonnaise;
• 2 tablespoons of vegetable oil;
• 4 onions;
• 5 cloves of garlic;
• 1/3 teaspoon each of ground pepper - black and red;
• Art. spoon of salt.

How to cook:

1. Pour all the vegetable oil into the frying pan and fry the mushrooms in it until they brown.
2. Chop the onion and garlic and add it to the mushrooms. After 10 minutes, add salt and pepper, and after another 7 minutes, mayonnaise.
3. Cover the frying pan with a lid and simmer over low heat for a quarter of an hour. The contents of the pan must be stirred constantly.
   
4. Ready fried honey mushrooms with mayonnaise are packaged in hot sterile jars, covered with nylon lids and placed in the refrigerator.
5. If you put the slightly cooled preparation into plastic containers and put it in the freezer, you will get fried honey mushrooms frozen for the winter.

How to prepare honey mushrooms for frying for the winter

Not everyone trusts preparations in jars, but I really want fried mushrooms in winter. In order not to deny yourself this pleasure, you can prepare semi-finished products that will not be at all difficult to fry in the winter. The easiest option is to freeze the mushrooms. There are several ways to do this.

1. They sort, wash the collected honey mushrooms, place them in a container of the required size and put them in the refrigerator.
2. If the appearance of the mushrooms after defrosting is not important - they are going to be used to make caviar or soup, the mushrooms are blanched for several minutes, cooled or frozen.
3. To freeze honey mushrooms, you can boil them until tender.

You can watch the video in more detail about freezing honey mushrooms:

Honey mushrooms lend themselves well to drying, but it is best to prepare soups, sauces, and pie fillings from such mushrooms.

How to properly store fried mushrooms in jars

The shelf life of such preparations largely depends on how the jars are closed. When using nylon lids, the product must be consumed no later than six months after preparation. Moreover, it is advisable to store it in a cold basement or refrigerator.

Under metal lids, canned food is stored longer - at least a year, if there are no deviations from the cooking rules. They are also best kept refrigerated.

Conclusion

Fried honey mushrooms for the winter are a universal preparation; they can be used as an independent dish; you just need to heat them up. It makes a wonderful soup or potato stew.

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