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What could be tastier than crispy lightly salted cucumbers? This great snack is loved by our citizens. As soon as the cucumbers begin to ripen in the garden beds, it’s time for pickling and pickling for every housewife. Of course, one cannot fail to note the taste of fresh cucumbers. This vegetable is considered the most popular among our summer residents. Today there are a large number of recipes for preparing lightly salted cucumbers, but what to do if guests are about to arrive and you want to serve them on the table? Quick recipes for crispy cucumbers in a bag - this is what you need!
Cooking secrets
What is important about lightly salted cucumbers? They should be moderately salty and have a unique crunch. It is for these qualities that they are loved. Many young housewives are interested in whether it is possible to prepare delicious lightly salted cucumbers in a package in 15 minutes? Today we will talk about this.
Before you pickle them, you need to understand what is important in this matter:
- correct choice of ingredients;
- water quality;
- compliance with all proportions.
That’s when everything will turn out just right, and the guests will be delighted.
Selecting ingredients for pickling
Regardless of which recipe you use, you need to learn how to choose the right base for the snack - the cucumbers themselves. So, these are not suitable for this:
- large specimens;
- yellowish and overripe;
- bitter;
- soft.
The best cucumbers for quick pickling should be medium or small, strong and with pimples (as in the photo below).
All ingredients must be fresh and of high quality. In addition to traditional dill, you can experiment with herbs such as:
- tarragon;
- cilantro;
- parsley;
- basil.
What should the water be like?
Once you've chosen your vegetables, it's best to soak them. This is very important for those housewives whose vegetables have been lying around for a while after being picked from the garden or purchased at the market. In two hours, the cucumbers will absorb water, which will make them stronger and crispier.
The water for soaking must be clean. If you make cucumber pickle, be sure to use good filtered water. If it is not of very high quality, you can buy bottled one. Today we will look at preparing lightly salted cucumbers in a bag, and we will not need brine.
Depending on how many fruits need to be salted, clean plastic bags are prepared in advance.
Detailed recipe
Nobody knows who exactly came up with the idea of preparing lightly salted cucumbers in a bag, but this particular recipe is unique due to its speed of preparation. Before the recipe for cooking this way appeared, it was possible to pour hot brine over the cucumbers, and only after 12-18 hours could you enjoy their taste. Today we will learn how to make lightly salted cucumbers in a very short time, literally in a few minutes.
So, in order to prepare lightly salted cucumbers in a bag, you will need:
- fresh cucumbers - 1 kg;
- dill (greens) - half a bunch;
- garlic - 3-5 cloves depending on taste;
- allspice - 2-3 peas;
- salt (preferably fine) - 1 dessert spoon (or 1 tablespoon, but incomplete).
The recipe for lightly salted cucumbers in a bag is very simple.The container used is not jars and pans, but a simple bag.
The cooking process begins with washing the produce and herbs; you can leave the cucumbers to soak in cold water for an hour or two. This will give them elasticity. Afterwards, the ends of the fruit are cut off with a sharp knife. Now they can be placed in a plastic bag. If it seems thin to you, then you can use two at once, nesting one inside the other.
Now you need to sprinkle the cucumbers with salt, secure the end of the bag with your hand and shake everything thoroughly so that the salt and cucumbers are mixed in the bag. Now it's time to add the herbs and ingredients. The garlic is finely chopped or passed through a press. We also add allspice to the cucumbers.
Now the bag is closed and shaken again. All ingredients must be thoroughly mixed. The secret of this method is that during the cooking process the cucumbers will begin to release juice. The salty and spicy juice will soon permeate the vegetables.
The salting period is from 2 to 4 hours. That is, today there is a way to cook lightly salted cucumbers in a bag in 2 hours.
During the salting process, which is carried out at room temperature, it is necessary to turn the bag over from time to time and change its position. This will allow the fruits to be salted evenly. The cooking process itself is very simple; even a novice housewife can handle this task in 15 minutes. The essence of quick cooking is that no air enters the bag, and the cucumbers actively release their juice.
Other cooking options
Lightly salted cucumbers in a bag, a quick recipe for which we presented today, can be prepared in another way.This salted product is distinguished by its bright green color, crunch and a huge amount of preserved vitamins.
What gives vegetables their flavor? Of course, herbs, spices and plant leaves. Each housewife can experiment with the ingredients and add to her recipe what she likes best. This number includes:
- Bay leaf;
- black currant leaves;
- hot peppers;
- dill umbrellas;
- cherry leaves;
- horseradish leaves and root;
- tarragon;
- caraway.
Crispy lightly salted cucumbers in a bag can also be obtained by adding a small amount of horseradish, which has a positive effect.
For those who care not only about taste, but also about speed of preparation, we will give some practical tips. Sometimes housewives are interested in whether it is possible to cook lightly salted cucumbers in a bag with garlic in 15 minutes. Theoretically, it’s possible, but in practice it’s better to wait at least 25-30 minutes, they will be much tastier. What does this require?
- You need to cut the fruits (even small ones) into 2-4 parts lengthwise.
- When salting, add 2 heads of garlic per kilogram of vegetables at once.
- It’s also better to add more herbs.
- The amount of salt is doubled (for a kilogram of instant cucumbers in a bag, you need to take two tablespoons of fine salt).
These tips cannot be used when pickling in the standard way (lightly salted cucumbers in 2 hours, which we wrote about above). Watch a good cooking video below:
You can place the pickling bag in the refrigerator if you need to take them out in the morning and eat them. So, they will be salted longer, about six hours.But you can put them there at night and not worry about anything.
It's not that difficult to prepare lightly salted cucumbers in a bag. The recipe is simple, but sometimes you can change it to your own taste. Experiments in this matter are welcome.
We hope that our tips will help housewives prepare lightly salted cucumbers in a bag in a short time. They turn out very tasty and green. Bon appetit!
