Content
Mushrooms are an excellent source of vegetable protein and a large amount of nutrients. They are prepared in a variety of ways, it all depends on the preferences of the housewife. Fried black milk mushrooms go well with many vegetable dishes. It is important to prepare them correctly, take the necessary additional ingredients, spices, and seasonings.
Are black milk mushrooms fried?
Many people say that black milk mushrooms are not fried. They are consumed only salted or pickled due to their bitterness. Experienced mushroom pickers know for sure that this gift of nature can be perfectly fried, resulting in a tasty dish without unnecessary bitterness.
It is important to strictly follow the cooking technology, since it is very easy to spoil this dish or get food poisoning.
How to cook fried black milk mushrooms
To prepare the dish, you need to make sure that the collected mushrooms are milk mushrooms. You need to carefully sort through what you brought from the forest, select specimens whose edibility there is little doubt. You should understand: poisoning is often fatal. Therefore, you should carefully study the gifts of nature brought from the forest or from the store.
You should also sort through the mushrooms and select damaged, wormy specimens. It is important to select unnecessary garbage and then sort the milk mushrooms by size.When cleaning, it is convenient to use a large brush with soft bristles, which will remove debris.
Cleaning and preparing mushrooms
When the mushrooms have been sorted, you should take a sharp knife and scrape off the affected, dark areas.
The next step is to wash the mushrooms. This should be done under running water, carefully treating the fruiting bodies. To remove the bitterness from the milk mushrooms, be sure to put them in clean water for three days. In three days you should change the water 4 times, no less. It is optimal to change the water every 3-5 hours for three days.
How long to cook black milk mushrooms before frying
Experienced housewives say that it is necessary to boil black milk mushrooms before frying. This procedure will help avoid food poisoning. The milky vessels contain juice, which gives the mushrooms a bitter taste. If a person is not accustomed to heavy foods and is prone to allergies, then serious consequences may develop. In any case, it is important to properly heat the product. This way the bitterness will go away and the taste will become completely different.
The boiling process is as follows:
- Rinse after soaking, pour water over the mushrooms until it completely covers them.
- As soon as the water boils, add 2 tablespoons of salt.
- After this, cook for 15 minutes.
- Strain the milk mushrooms using a colander.
- Rinse with cold running water. Optimally - several times, then dry on paper napkins.
Only boiled, washed milk mushrooms should be fried. You will need a hot frying pan and a small amount of vegetable oil. Suitable sunflower or olive, also corn, at the choice of the hostess.
How to fry black milk mushrooms
For frying, you need to prepare the onion. The more onions used during frying, the softer the final dish will feel.The onion must be chopped, then put in a frying pan and fry until golden brown. Then add boiled mushrooms, which should be fried until tender. But a few minutes before complete readiness, it is recommended to add sour cream, herbs, garlic, and other spices to suit the taste of the cook. Eat the culinary masterpiece fried, hot or cold.
Fried black milk mushrooms: recipes
Fried black milk mushrooms can be an integral part of a variety of dishes. A classic of the genre - fried mushrooms with potatoes. To do this, add potatoes to the fried mushrooms and fry until the dish is golden brown.
Recipe two: milk mushrooms in garlic sauce. Ingredients for this recipe:
- mushrooms;
- garlic;
- greenery;
- salt pepper.
Recipe:
- Soak the product in water for three days.
- Boil the main ingredient and drain in a colander.
- Peel the garlic and finely chop the herbs.
- Preheat the frying pan to 180°C.
- Place the product there, previously cut into strips.
- Simmer with the lid closed for 15 minutes. Stirring occasionally.
- A few minutes before readiness, add garlic, herbs, as well as salt and pepper to taste.
- Add seasonings and spices if desired.
It’s also delicious to cook mushrooms with sour cream. Ingredients:
- 800 g fresh mushrooms;
- 300 ml sour cream;
- a little wheat flour;
- frying oil;
- onion - 100 g;
- salt, spices to taste.
The cooking algorithm is as follows:
- After careful processing and soaking, it is necessary to put the mushrooms under pressure.
- Change the water every three hours.
- Boil the mushrooms.
- Cut the boiled product into strips or cubes, as desired by the hostess.
- Breaded sliced mushrooms in wheat flour, place in a frying pan with sunflower oil.
- Fry until golden brown.
- Finely chop the onion and add it to the mushrooms in the frying pan.
- Fry for 3 minutes, then pour sour cream over everything, add spices as needed.
- Cover with a lid and leave to simmer for another couple of minutes.
This dish is delicious served cold. But experienced housewives advise sprinkling the dish with grated cheese and placing it in the oven at 180°C for 5 minutes.
Conclusion
Fried black milk mushrooms go well with sour cream and potatoes, but their bitterness often scares off gourmets. In fact, it is important to cook them correctly. The product should first be soaked in water and then boiled in salted water. Only then can the milk mushrooms be fried and used in the chosen recipe. You can cook not only in a frying pan, but also in the oven. It turns out delicious if combined with grated cheese. Since a large number of people are hospitalized each year with food poisoning during the mushroom season, the harvest should be carefully prepared and sorted from the forest. This is the only way to get a tasty dish without bitterness, with a pleasant aroma. A culinary masterpiece will attract the whole family to the table and delight guests and relatives.
