How to pickle cucumbers with aspirin in liter jars for the winter: recipes, video

In Soviet times, housewives prepared cucumbers for the winter with aspirin. This type of conservation is also available in modern times. Extraordinarily tasty vegetables are eaten as a separate snack, as an addition to fried potatoes, or as part of salads and soups. Various recipes for pickled cucumbers for the winter have been preserved with aspirin, which are easy to prepare.

Why do you use aspirin when pickling cucumbers?

Aspirin is an excellent preservative, along with vinegar and citric acid. This tool has many advantages:

1. Gives vegetables elasticity - it’s not for nothing that housewives pickle cucumbers with aspirin for the winter.
2. Kills bacteria, making the twists last longer.
3. Preserves the taste of vegetables.
4. Gives preservation a light, pleasant taste with a sour tint.
5. It is safe if you do not get carried away with the brine containing it.

How much aspirin to put in a liter jar of cucumbers

As with vinegar, it is important to maintain proportions. The preservative is used in a ratio of 1 to 1 - 3 aspirin tablets per 3-liter jar of cucumbers. Accordingly, for a liter - 1 tablet, and for a 2-liter - 2.

It is important to consider the disadvantages of such conservation in order to avoid negative consequences.

Disadvantages of aspirin preparation:

1. Aspirin is a medical drug. On the one hand, it reduces the formation of blood clots, on the other, its excess provokes bleeding.
2. Irritates the mucous membranes of the stomach. Excessive consumption provokes heartburn, abdominal pain, gastritis, and in special cases, a perforated ulcer.
3. The body gets used to aspirin, and when its use is necessary, the effect of treatment will not appear.

You can avoid the negative effects of aspirin if you do not drink pickle juice and do not eat only canned food.

The best recipes for preserving cucumbers with aspirin for the winter

In the post-Soviet space, seaming has been a favorite since childhood. After all, what can you please yourself on a fast day if not with a crunchy vegetable? There are a lot of recipes for canning cucumbers pickled with aspirin for the winter. They are time-tested and tested by more than one generation of housewives.

Classic recipe for preparing cucumbers with aspirin for the winter

Ingredients for one liter jar of pickled cucumbers with aspirin:

• cucumbers - how many will fit in the jar;
• horseradish leaves to cover the bottom of the pickling container;
• coarse salt - 1 tbsp. l.;
• acetylsalicylic acid - 1 tablet;
• garlic - 3 cloves;
• dill - 2 sprigs from an umbrella.

It is better to choose gherkins for pickling

Cooking process:

1. Wash the gherkins and keep them in ice water for 3 hours.
2. Put water on fire for the marinade.
3. Sterilize jars and lids.
4. Then put spices and horseradish in them.
5. Place cucumbers.
6. Add boiling water.
7. After 15 minutes, pour the water from the container into a saucepan and boil, adding salt.
8. Add aspirin powder to cucumbers.
9. Pour in the marinade and screw on the lids.

Turn over and wrap in a blanket or thick blanket until completely cool.

How to pickle cucumbers for the winter with aspirin without vinegar

Preservation with aspirin can be prepared without vinegar, since one preservative is sufficient.

For a 3-liter jar you will need:

• cucumbers - 2 kg;
• medium-sized horseradish root - 1 piece;
• garlic - half a head;
• allspice - 3 peas;
• dill in umbrellas - 3 pieces;
• granulated sugar - 4 tbsp. l.;
• coarse salt - 2 tbsp. l.;
• water (purified) - 1 liter;
• aspirin tablets - 1 piece;
• mustard seeds, cloves - to taste.

Sealing is stored in a dark, cool room

To preserve, do the following step by step:

1. Wash the vegetables and place in a sterilized container.
2. Put horseradish, dill umbrellas, spices.
3. Pour boiling water, cool. Pour the water from the container with cucumbers into the pan and wait for it to boil.
4. Add aspirin powder, sugar, and salt to boiling water.
5. Add the resulting mixture to the vegetables.
6. Close with lids.Cool and place in a dark room.

Such vegetables will be a tasty ingredient in salads and an excellent addition to ready-made dishes.

Canning cucumbers for the winter with aspirin and grapes

Grapes in this recipe for pickling cucumbers with aspirin will slightly increase the preparation time, but it’s worth it.

For canning you will need:

• 1 small bunch of white grapes;
• 8-10 medium cucumbers;
• 3 cloves of garlic;
• 4 pieces of peppercorns;
• 1 medium horseradish root;
• 1 piece of tablet aspirin;
• 6 tsp. granulated sugar;
• 3 tsp. salt;
• 4 glasses of water.

The preservation is moderately spicy, with a pleasant combination of acid and sweetness

Marinating process:

1. Vegetables and berries are washed.
2. Spices are placed in the container.
3. Grapes and cucumbers are placed.
4. Pour boiling water, cool and drain, boil again.
5. Add granulated sugar, aspirin powder, and salt to the cucumbers.
6. Add boiling water. Roll up the lids and turn them over to cool.

When the preservation has cooled, it is put away in a dark place.

Pickled cucumbers for the winter with aspirin and mint

Pickling cucumbers with mint and aspirin for the winter is as simple as in the classic version. Only instead of horseradish they put aromatic herbs.

For a liter jar you will need:

• gherkins;
• mint - 5-6 pieces (leaves);
• garlic - 3 cloves;
• granulated sugar - 4 tsp;
• coarse salt - 2 tsp;
• tableted aspirin - 1 piece;
• dill - a quarter of an umbrella.

Add 1 aspirin tablet to 1 liter of water.

Step-by-step preparation:

1. Wash mint and gherkins in cool water.
2. Place greens in steamed sterilized jars, add cucumbers and dill sprigs.
3. Add boiling water and drain after 15 minutes. Repeat twice.
4. After draining, boil the water, add salt and sugar.
5. Pour in aspirin powder and add the marinade to the cucumbers.
6. Roll up the lids, turn over and cool.

Mint will give cucumbers an unusual, piquant aroma and taste, and pickle will be an excellent refreshing drink after the holidays.

Rolling cucumbers with aspirin and sweet peppers for the winter

Recipe Ingredients:

• cucumbers - 1 kg;
• horseradish (root) - 50 g;
• bell pepper - 200 g;
• dill in umbrellas;
• cherry, bay, currant leaves - 3 pieces each;
• oak leaf - 1 piece;
• salt - 1.5 tbsp. l.;
• aspirin at the rate of 1 tablet per 4 glasses of water;
• granulated sugar - 3 tbsp. l.

Cucumbers marinated with sweet peppers have a piquant and pleasant taste.

Step by step recipe:

1. Soak the cucumbers in water for 2 hours.
2. Cut the pepper into rings or strips, grate the horseradish.
3. Place cherry, bay, currant leaves and dill in a container.
4. Trim the ends of the cucumbers and, alternating with pepper and horseradish, place them in a container with the leaves.
5. Pour in boiling water. After a quarter of an hour, pour the liquid into a saucepan, add sugar and salt.
6. Crush the aspirin and pour it into a container.
7. Add the boiling marinade and roll up the lids.

Pickling cucumbers with aspirin according to this recipe will provide crispy vegetables throughout the winter.

Cucumbers for the winter without sterilization with aspirin

This winter pickling option is perfect for rural residents.

Compound:

• cucumbers - 3 kg;
• water from the well - 2 liters;
• tableted aspirin - 2 pieces;
• currant leaves - 10 pieces;
• garlic - 3 cloves;
• pepper - 10 peas;
• 3 tbsp. l. granulated sugar;
• 1.5 tbsp. l. salt;
• dill greens - medium bunch.

Aspirin is a preservative that preserves food for a long time and prevents jars from exploding.

It is enough to wash vegetables and herbs from your garden in running water. It is better to soak store-bought cucumbers for several hours.

Step by step recipe:

1. Prepare aspirin powder and pour into a container for marinating.
2. Place currant leaves.
3. Fill halfway with the main ingredient.
4. Add pepper, granulated sugar, salt.
5. Fill with cucumbers to the top, cover with dill.
6. Pour boiling water, let cool. Pour back into the pan and let it boil again.
7. Fill the jars with boiled marinade. Close with lids and place in a dark room.

After a month and a half, the cucumbers will be pickled and can be eaten.

Salting cucumbers for the winter with aspirin and mustard

Mustard, which is used in salads, will be an excellent addition when pickling cucumbers.

For preservation you will need:

• fresh cucumbers - 2 kg;
• dill - 1 umbrella;
• horseradish (leaf and root);
• leaves of oak, currant, laurel, cherry;
• 4 tsp. table salt;
• head of garlic;
• 3 aspirin tablets;
• 3 tsp. mustard (powder).

Pickled cucumbers can be consumed after 2 months

Covering cucumbers for the winter with this seasoning is very simple. The following actions will be required:

1. Prepare cucumbers for pickling. Pick flowers, cut off ends.
2. To fill with water.
3. Boil water in a small saucepan (about 5 cups).
4. Add salt, mustard and aspirin powder. Cool the marinade.
5. Sterilize jars.
6. Place some of the herbs, garlic and pepper in the container.
7. Place the cucumbers in dense rows, add the rest of the seasonings.
8. Pour in the cooled marinade and cover with nylon lids.

Vegetables prepared for the winter according to this recipe can be eaten after 2 months. Just in time for the end of fresh vegetable season.

Pickling cucumbers with aspirin and vinegar

The combination of vinegar and aspirin in this preparation will prevent fermentation and clouding of the brine, and will protect the seams from “exploding.”

Required ingredients:

• cucumbers - 1 kg;
• dill - 1 umbrella;
• garlic - 10 cloves;
• cloves - 2-3 pieces;
• horseradish leaves - 1 piece;
• granulated sugar - 3 tbsp. l.;
• rock salt - 1.5 tbsp. l.;
• 4 glasses of water;
• 0.5 aspirin tablets;
• 1 tsp. 9% vinegar.

Vinegar and aspirin prevent fermentation and cloudiness of cucumber pickle

Cooking steps:

1. Rinse the greens and cucumbers.
2. Place horseradish, dill, and cucumbers in jars. Add boiling water and cover with lids for 10 minutes.
3. Grind the aspirin. Cut the garlic into quarters.
4. Pour the water from the container with cucumbers into a container and boil again. Repeat 2 times.
5. After the second drain, combine boiling water with vinegar.
6. Add aspirin powder, cloves, salt, granulated sugar, pepper.
7. Add boiling water with vinegar and close with iron lids.
8. Place the jars upside down, wrap them up and let cool.

The taste of such preservation will pleasantly surprise you with its crunch and spicy aroma.

Cold-salted cucumbers for the winter with aspirin

Cold marinating will give the vegetables a dense consistency. They taste no different from fruits pickled in a barrel.

For a 3-liter container you will need:

• cucumbers;
• black pepper - 7 pieces (peas);
• dill greens - 1 bunch;
• half a head of garlic;
• horseradish - 2 leaves;
• currants - 8 leaves;
• coarse salt - 4 tbsp. l.;
• 1 aspirin tablet in 4 glasses of water.

You can add herbs, spices, and even tomatoes to the preparation.

Step by step recipe:

1. Place garlic and horseradish at the bottom of the container.
2. Add pepper.
3. Wash and place cucumbers in jars. Add salt and aspirin powder.
4. Place greens and currant leaves.
5. Pour in boiled, cold water.
6. Cover with nylon lids and refrigerate.

Cold-salted vegetables are an excellent snack both for a feast and for every day.

Recipe for twisting cucumbers for the winter with aspirin under a nylon cap

Cucumbers salted in this way will have a sour taste. They are also prepared by cold salting.

Ingredients for a 3-liter jar:

• cucumbers (as many as needed to fill);
• dill in umbrellas - 3 pieces;
• laurel leaf - 2 pieces;
• aspirin - 2 tablets;
• salt - 2 tbsp. l.;
• garlic - 2 cloves;
• water - 2 liters.

The resulting vegetables have a sour taste.

Preparation steps:

1. Wash and sterilize jars and nylon lids.
2. Wash the cucumbers, peel the garlic.
3. Dissolve salt in cold water (do not boil).
4. Place dill and sliced ​​garlic into the container.
5. Tamp the cucumbers vertically and add aspirin powder.
6. Pour in the brine.
7. Seal with lids and place in a dark room.
8. After 2 days, drain the water, wash the cucumbers, add herbs, bay leaves and clean water.
9. Sterilize the lids for 2-3 minutes and close the jars. Store in a dark place for the winter.

After 2 weeks, the cucumbers are ready for the winter - you can enjoy them.

Pickling cucumbers for the winter with ketchup and aspirin

Ketchup added to the marinade gives cucumbers prepared for the winter a sharpness and a piquant aroma of various spices.

Composition of components per liter container:

• 0.5 kg of cucumbers;
• 100 g ketchup (tomato paste);
• 1 tbsp. l. granulated sugar;
• 0.5 tbsp. l. salt;
• 1 aspirin tablet;
• 1 clove of garlic;
• ¼ umbrella of dill;
• 2 cherry leaves;
• horseradish greens.

Cucumbers can be stored for 8-12 months

Step by step recipe:

1. Soak the vegetables in clean water and trim the ends.
2. Wash the greens and dry them on a paper napkin.
3. Place a quarter of a horseradish leaf, a clove of garlic, dill, and a cherry leaf on the bottom.
4. Place cucumbers.
5. Pour boiling water for 20 minutes. Then repeat for another 15 minutes.
6. Pour water into a saucepan and prepare the marinade with sugar, ketchup, salt, and boil.
7. Add the tablet to the cucumbers and add the marinade.
8. Roll up the lids and wrap in a blanket.

Storage periods and methods

Cucumbers prepared correctly according to the recipe will last from several months to a year.

Storage conditions:

1. In a dry place.
2. At temperatures up to 15 °C.
3. Away from heat sources.

The storage space can be anything - a cellar, a balcony, a garage or a storage room. The main thing is the absence of direct sunlight and dampness.

Conclusion

Prepared cucumbers for the winter with aspirin have a pleasant aroma and taste. Acetylsalicylic acid in the recipe kills bacteria, adds sourness to canned vegetables and increases shelf life.

Reviews of pickles with aspirin

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