Mushroom soup from frozen porcini mushrooms: how to cook, recipes

Mushroom soup made from frozen porcini mushrooms is hearty and nutritious. Porcini mushrooms are rightfully considered valuable gifts of the forest. They contain vegetable protein and a large amount of useful vitamins and minerals. The first course cooked in water is dietary. It is given to children and included in the treatment menu.

How to cook frozen porcini mushroom soup

Sometimes, during a “silent hunt”, mushroom pickers discover a valuable treasure - a porcini mushroom. It is the most common choice of cooks, since the quality of the product does not decrease even while in the freezer. They can be either frozen or dried.

The soup is prepared in various ways.The choice of recipe depends on taste preferences. Before you start cooking, the product must be thawed. To speed up the process, they are left in an open place at room temperature; if they want to speed up the process further, they are placed in warm water or in the microwave. After a short time, the softened porcini mushrooms are washed and chopped for subsequent cooking. For slow defrosting, simply transfer to the refrigerator.

How long to cook frozen porcini mushrooms for soup

The next thing to do is cook the porcini mushrooms in boiling water. Proportions: for 200 g of product, take 200 ml of water. Half a tablespoon of salt is enough for a medium-sized pan.

Frozen ingredients, without pre-cooking, should be left in a boiling pan for half an hour. For small and chopped mushrooms, it will take 15 minutes to cook. Store-bought ones will take a little longer - about a quarter of an hour.

Mushroom soup recipes from frozen porcini mushrooms

The recipe for first courses varies from simple to cream soups. You can prepare frozen porcini mushroom soup with cereals, chicken, eggs, and even cream.

A simple recipe for frozen porcini mushroom soup

The simplest soup recipe will take a maximum of 1 hour. Serves 6 servings.

Required ingredients:

• 0.7 kg of porcini mushrooms;
• salt - 50 g;
• 100 g carrots;
• potatoes - 6 pcs.;
• 5 pieces. peppercorns;
• water - 3 l.

Cooking process:

1. Mushrooms are placed in a saucepan with cold water. After the water boils, cook a little more over low heat.
2. Potato tubers are peeled and cut.
3. There are two options for cutting carrots: into strips or through a grater. The onion is cut into half rings or small cubes.
4. First, fry the onion in sunflower oil until golden brown, then the carrots.
5. Remove everything from the boiling water and filter the water through a sieve.
6. Add chopped potatoes to the broth and cook until done.
7. Sautéed vegetables are added to the potatoes.
8. Finely chop the mushrooms and transfer them to the broth.
9. Salt as desired and taste, add black peas.

For an elegant look when serving a dish, you can add decorative elements: decorate the plate with a sprig of parsley and a spoonful of sour cream.

Soup with frozen porcini mushrooms and chicken

The serving is designed for 4-5 people. Cooking time – 1.5 hours.

Required ingredients:

• 4 potatoes;
• 1 onion;
• sunflower oil - 50 ml;
• 400 g porcini mushrooms;
• 600 g chicken meat;
• water - 3 l.

Cooking process:

1. Place the washed chicken in a medium saucepan of water. Bring the water to a boil and leave on low heat for half an hour. After boiling, remove the foam with a sieve and salt. Periodically clean the surface of the broth from chicken remains so that it is transparent.
2. The onion is cut into small rings and fried. The main ingredient is added to the resulting mass and simmered over low heat.
3. By this time the chicken broth is ready. The liquid is filtered after removing the meat. It is cut into cubes and put back into the liquid.
4. Pre-peeled and chopped potatoes are placed in a pan.
5. After a quarter of an hour, add fried onions and carrots to the pan.
6. When ready, turn off the gas stove and leave to simmer.

Mushroom bowl of frozen porcini mushrooms

The dish is designed for 4 servings. You can cook soup from frozen porcini mushrooms in 60 minutes.

Required ingredients:

• noodles - 40 g;
• salt and pepper as desired;
• 1 onion;
• 3 potato tubers;
• 0.4 kg of mushrooms;
• water - 2 l.

Cooking process:

1. All vegetables are peeled and chopped.
2. The potatoes are placed in boiling water and kept on low heat for 10 minutes.
3. Onions are fried in a frying pan.
4. The main ingredient is poured out and fried immediately after the vegetables.
5. The vegetable mixture is placed in water.
6. The noodles added to the pan are cooked for a quarter of an hour.

Recipe for mushroom soup from frozen porcini mushrooms with barley

Pearl barley is a grain that needs to be cooked for a long time. Therefore, preparing the dish can take 2 hours, excluding soaking the pearl barley. The ingredients are for 4 servings.

Required ingredients:

• porcini mushrooms - 300 g;
• 2 potatoes;
• salt and spices as desired;
• 50 ml vegetable oil;
• water - 2 l;
• onions and carrots 1 pc.;
• 200 g pearl barley;

Cooking process:

1. Pearl barley is soaked in advance. Wait several hours for the grains to swell.
2. Next, the cereal is boiled for half an hour in salted water. After time, the liquid is drained and the pearl barley is washed.
3. The main ingredient is washed and placed in a cooled liquid. The future broth boils over low heat for a quarter of an hour. After this, immediately add chopped potatoes and cook further.
4. Melt a cube of butter in a frying pan and fry the cereal with chopped onions.
5. Place carrots cut into strips into the water and cook for 5 minutes.
6. The frying is poured into a pan, bringing to a boil. The whole mass remains on low heat for several minutes.

Sour cream is ideal for dressing.

Frozen white mushroom soup with semolina

Required ingredients:

• porcini mushrooms - 300 g;
• 3 bay leaves;
• 2 onions;
• water - 3 l;
• spices as desired;
• 3 potato tubers;
• 25 g semolina;
• 25 g butter.

Cooking process:

1. Washed and chopped porcini mushrooms are boiled over low heat for a quarter of an hour. As soon as the liquid boils, after 5 minutes add the diced potato tubers.
2. Chopped onions are fried in butter.
3. The roast is transferred to hot broth, salted and left for 5 minutes.
4. A few minutes before complete readiness, add semolina, stirring to avoid lumps.

Delicious frozen porcini mushroom soup with chicken broth

Required ingredients:

• 1 onion;
• noodles - 50 g;
• carrots - 1 pc.;
• 25 g butter;
• porcini mushrooms - 400 g;
• 4 tsp. creamy processed cheese;
• 3 potatoes;
• water - 3 l;
• half a kilo of chicken breast.

Cooking process:

1. Cook the chicken for half an hour over low heat in salted water.
2. The meat is removed as it cooks, the broth is filtered and washed and chopped porcini mushrooms are added. After a quarter of an hour, add crumbled potatoes.
3. The noodles are added after the potatoes once 15 minutes have passed.
4. At this time, chopped onions and carrots are fried.
5. Add cream cheese to the pan, stirring until completely dissolved.
6. The contents of the frying pan are transferred to the pan. The gas is turned off after three minutes.

This version of the first course has a high calorie content.

Frozen white mushroom soup with cream

For a more delicate taste, frozen porcini mushrooms for soup can be cooked with cream.

Required ingredients:

• 50 g flour;
• 0.5 kg of chicken meat;
• 0.4 kg of porcini mushrooms;
• 1 onion;
• 25 g butter;
• 0.4 l cream;
• water - 3 l;
• garlic - a couple of pieces;
• spices and salt - optional.

Cooking process:

1. The chicken is placed in water and brought to a boil, then left on low heat.
2. Chopped onions are fried in a frying pan. Then the main ingredient is added. The mass is simmered for 15 minutes. The meat is transferred to the soup until fully cooked. When the chicken is ready, remove the vegetables from the broth with a slotted spoon and grind them in a blender. Having turned everything into puree, put the mass back into the pan.
3. Flour is fried in a frying pan, adding butter for a bright taste. To bring the mass to homogeneity, add cream. The resulting sauce is added to the broth and left on low heat until cooked.

Add spices and herbs to the finished dish. For spiciness, some also chop garlic.

Frozen white mushroom soup with eggs

Cooking takes 1 hour, recipe serves 5 people.

Required ingredients:

• 0.3 kg of porcini mushrooms;
• 1 potato;
• 1 bell pepper;
• 1 onion;
• 0.2 kg of tomatoes in their own juice;
• 1 egg;
• olive oil;
• 1 tsp. adjika;
• 3 liters of water.

Cooking process:

1. The chopped main ingredient is left in hot water over low heat for a quarter of an hour.
2. Diced potatoes are added to the broth after 6 minutes.
3. Raw onions are chopped and fried in a frying pan, a little vegetable oil is added. Add pepper, tomatoes, adjika to the resulting mass and continue to fry over low heat.
4. The roast is poured into water and boiled for 5 minutes.
5. Pour the beaten eggs into the pan in a thin stream. Cook the mixture for 3 minutes.

The egg gives the soup a unique taste and aroma, and adjika and tomatoes give it a characteristic spiciness.

Frozen white mushroom soup in a slow cooker

Required ingredients:

• 0.4 kg of porcini mushrooms;
• salt and spices - to taste;
• 1 liter of water;
• 1 onion;
• 3 potato tubers;
• 1 carrot;
• 50 g sunflower oil.

Cooking process:

1. Raw vegetables are chopped. The multicooker container is greased with vegetable oil. Vegetables are fried for 10 minutes using the “Baking” function.
2. Washed and chopped vegetables are placed in a slow cooker. The whole mass is diluted with water, salted, and spices are added.
3. In the “Soup” mode, the mass is cooked for 40 minutes.

This recipe is suitable for all busy people. The taste is no different from soup cooked in a regular saucepan.

Mushroom soup made from frozen porcini mushrooms and rice

Required ingredients:

• 2 tbsp. l. rice;
• 300 g porcini mushrooms;
• 1 potato;
• 1 bell pepper;
• 1 onion;
• 1 carrot;
• sunflower oil;
• 3 liters of water.

Cooking process:

1. The washed and chopped main ingredient is boiled over low heat for a quarter of an hour. 5 minutes after boiling, add diced potato tubers.
2. Chopped onions, carrots and peppers are fried in butter.
3. The roast is added to the broth, salted and cooked for 5 minutes.
4. Place rice in the pan. The mass is cooked for 6 minutes.

The cooled first course is served with adjika or sour cream.

Calorie content of soup with frozen porcini mushrooms

All soups described above are considered a low-calorie product, despite the fact that they contain both proteins and carbohydrates. There are 94 kilocalories per 100 grams. Per serving contains: 2 g protein, 6 g fat and 9 g carbohydrates.

Conclusion

A well-prepared frozen porcini mushroom soup will please a true connoisseur of mushroom dishes. It is useful to consume this soup for people with problems of the cardiovascular system. Contraindicated for consumption by those suffering from kidney and liver diseases.

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