Mushroom soup from fresh honey mushrooms: recipes with photos

Soups can be prepared with different mushrooms, but dishes with honey mushrooms are especially successful. They captivate with their purity; there is no need to clean or pre-soak anything. These mushrooms have a pleasant taste and pronounced aroma. The selection includes various recipes for fresh honey mushroom soup with photos. They differ in appearance, taste, ingredients.

Preparing fresh honey mushrooms for cooking soup

Mushrooms purchased or collected yourself must be cooked within two days; they cannot be stored longer. It is not necessary to pre-cook fresh honey mushrooms for soup; it is enough to soak them well and rinse them from dust, soil particles and other debris. If they are in doubt, you can pre-boil for 10 minutes, drain the first broth, then cook according to the chosen recipe.

Fresh and freshly frozen mushrooms easily replace each other.It is important to consider that after thawing they lose some of their moisture and weight, and their cooking time is also reduced.

How to cook soup from fresh honey mushrooms

You can prepare the dish in the classic way on the stove in a saucepan or in a slow cooker. Mushrooms are added to the broth or pre-fried, it all depends on the recipe.

What is added to dishes:

• vegetables;
• various cereals;
• cheese;
• cream, sour cream, other dairy products.

For dressing, use greens, bay, black and allspice. You should not add a lot of spices, they will interrupt the mushroom flavor.

Recipes for soup with fresh honey mushrooms with photos

To quickly prepare soup from fresh honey mushrooms, use lean, vegetarian recipes, and options with cheese. To get a hearty and rich dish, you need broth. It can be made in advance and even frozen.

Classic recipe for mushroom soup made from fresh honey mushrooms

The traditional dish uses meat broth; no grain is added. You can choose the greens for dressing the dish according to your taste; fresh, frozen and dried dill are ideal.

Ingredients:

• 250 g honey mushrooms;
• 70 g carrots;
• 1.2 liters of broth;
• 80 g onion;
• 35 g butter;
• 4 peppercorns;
• 250 g potatoes;
• some greenery;
• sour cream for serving.

Preparation:

1. Place the washed mushrooms in a frying pan, evaporate the water, add oil. As soon as they start to brown, add the chopped onion. Lightly fry everything together.
2. Boil the broth. Crush the peppercorns, add salt and chopped potatoes. Cook until boiling.
3. Chop the carrots and add them to the potatoes. Next add the mushroom sauté. As soon as it all boils, reduce the heat.
4. Cover the pan and cook for 20 minutes at a barely noticeable boil.
5. At the end, taste and add salt. Season with herbs, turn off the stove.
6. Let it brew for 20 minutes. When serving, add sour cream.

Fresh honey mushroom soup with chicken

It is not advisable to use chicken breast; it is better to use drumsticks, wings and thighs with skin. These parts make the most flavorful broth. Turkey, quail and other poultry can be used in a similar way.

Ingredients:

• 500 g chicken;
• 1 onion;
• 300 g honey mushrooms;
• 1 carrot;
• 40 ml oil;
• 250 g potatoes;
• a little dill;
• laurel leaf.

Preparation:

1. At the end you need to get 1.5 liters of broth. Therefore, pour 1.8-1.9 liters of water into the bird. Send to the fire, remove the foam when boiling, bring the chicken until cooked.
2. Sort the mushrooms and rinse. If they are large, you can chop them. Next, remove the chicken from the broth and add the mushrooms. Cook for 15 minutes.
3. Add peeled, chopped potatoes to the pan and add salt. Cook for another 15 minutes.
4. Prepare a sauté of carrots and onions in oil, add next.
5. Boil together for 3-4 minutes. Season with laurel and herbs.
6. Chop the cooled chicken into pieces, you can separate the meat from the bones. Add to plates or place in a separate bowl on the table.

Fresh honey mushroom soup in a slow cooker

A multicooker greatly simplifies the preparation of first courses. You can place all the food in the bowl, and the device will cook everything itself. But here is a more interesting option with a rich taste. To cook mushroom soup from fresh honey mushrooms, you can use absolutely any model of multicooker. The main thing is the presence of the “Frying” and “Soup” functions.

Ingredients:

• 4 potatoes;
• 250 g honey mushrooms;
• 1 onion;
• spices, herbs;
• 3 tbsp. l. oils;
• 1.3 liters of water.

Preparation:

1. Install a program for frying foods.Pour in the oil, add the chopped onion and sauté for 7 minutes or until translucent.
2. Add mushrooms to onions, cook together for a quarter of an hour. This is necessary for a pronounced aroma to appear.
3. Pour in the potatoes, add hot water and salt.
4. Set the multicooker to “Soup” mode. Cook for 35 minutes.
5. Add herbs and spices to taste. Close the multicooker, turn it off, and let it brew for a quarter of an hour.

Cheese soup with fresh honey mushrooms

Cheese and mushrooms are almost classics, and these products can be friends not only in pizza or salads. A wonderful recipe for a simple and quick first course that can be cooked in 30-40 minutes.

Ingredients:

• 350 g honey mushrooms;
• 1 onion;
• 2 processed cheese;
• 4 potatoes;
• 35 g butter;
• dill greens.

Preparation:

1. Wash the mushrooms and cut in half. If they are large, then 4 parts or smaller. Pour into a frying pan with oil, fry over high heat for 10 minutes, all moisture should evaporate.
2. Boil 1.3 liters of plain water, add chopped potatoes, add a little salt, and boil for 7 minutes.
3. Add onions to the mushrooms, turn off the heat, and fry until translucent.
4. Transfer the contents of the frying pan to the potatoes, cook until tender, this will take approximately 15-18 minutes.
5. Grate or crumble the cheeses. Place in a saucepan, let dissolve, simmer over low heat.
6. Add additional salt (if needed), herbs.

Lenten recipe for fresh honey mushroom soup

An option for a bright and aromatic first course, which is suitable for a vegetarian and Lenten table. If you don't have fresh peppers, you can use frozen ones.If necessary, use green pods.

Ingredients:

• 250 g potatoes;
• 1 carrot;
• 200 g honey mushrooms;
• 1 onion;
• 35 ml oil;
• 1 red bell pepper;
• 1 yellow pepper;
• 1 liter of water;
• spices.

Preparation:

1. Pour honey mushrooms into boiling water, cook for a quarter of an hour, add potatoes.
2. Fry the onion and carrots, add chopped pepper. Cook together for 2 minutes over low heat.
3. Check the potatoes. If it's almost done, add the vegetables from the pan.
4. Let the products simmer together for 2 minutes. Add greens to the dish and other spices if desired. Turn off the stove.

Mushroom soup with fresh honey mushrooms and millet

The most popular cereal for soup made from fresh autumn mushrooms is millet; rice and buckwheat are less commonly used. The dish can be cooked with water or meat broth.

Ingredients:

• 2 liters of water;
• 400 g of fresh honey mushrooms;
• 70 g carrots;
• 70 g millet;
• 70 g onion;
• 350 g potatoes;
• 4 tbsp. l. oils;
• spices, herbs.

Preparation:

1. Boil the mushrooms in water for 3-4 minutes, drain the first dark broth. Add the prescribed amount of liquid. Put it back on the stove and cook for a quarter of an hour.
2. Add potatoes, salt.
3. Rinse the millet, add the potatoes after 5 minutes of boiling.
4. Chop the onion and carrots, saute, but do not brown too much. Transfer to almost finished soup.
5. Taste the dish for salt, you can pepper or add other spices. Let it boil well, add herbs, turn off the stove. Let the soup with honey mushrooms stand for 20 minutes.

Delicious soup made from fresh honey mushrooms with milk

A variant of a very tender and tasty dish made with milk and potatoes. You can prepare it in a similar way with light fat cream.

Ingredients:

• 100 g onion;
• 250 g honey mushrooms;
• 0.5 kg of potatoes;
• 50 g butter;
• 0.5 l of milk;
• dill, salt.

Preparation:

1. Chop the potatoes and pour them into the pan. Immediately add water so that it covers the vegetable by 2 cm. Let it cook.
2. Chop mushrooms and onions. Pour everything together into a frying pan and fry until almost done. Transfer to potatoes, add salt and boil for 3-5 minutes.
3. Heat the milk separately, add to the pan and heat well over low heat until the flavors of the ingredients combine.
4. At the end, be sure to taste for salt and add more. Season with fresh dill and add black pepper if desired. No other spices need to be added.

Fresh honey mushroom soup with millet

To get a hearty dish, you can cook soup from fresh honey mushrooms with the addition of cereal. This recipe contains a lot of vegetables and water, but you can use any broth if necessary.

Ingredients:

• 4 tablespoons of millet;
• 1 onion;
• 1 carrot;
• 200 g honey mushrooms;
• 100 g frozen peas;
• 1 sweet pepper;
• 250 g potatoes;
• 45 g butter;
• 20 g dill;
• 1-2 bay leaves.

Preparation:

1. Add mushrooms to 1.3 liters of boiling water, boil for 7 minutes, then add potatoes, cut into small cubes. Cook for 10 minutes.
2. Heat the oil, fry the onion for a minute, add the carrots, after 2 minutes add the chopped pepper. Bring vegetables almost ready.
3. Pour the washed millet into the pan, add salt to the soup, and boil for 5-6 minutes.
4. Add the vegetables from the pan and peas to the pan, reduce heat, and cover. Simmer for 7 minutes. Season with laurel, chopped dill, and serve with sour cream.

Fresh honey mushroom soup with buckwheat

If you don’t have beef broth, you can simply cook it with water or chicken or fish broth.It is advisable to take selected cereals so that they retain their shape and do not become soggy in a large amount of liquid.

Ingredients:

• 2 liters of beef broth;
• 300 g mushrooms;
• 200 g potatoes;
• 80 g buckwheat;
• 1 celery;
• 1 onion;
• 2 tomatoes;
• 40 g butter;
• salt, allspice.

Preparation:

1. Wash the mushrooms, lightly fry, add onions, add carrots. Bring the onion to transparency. Add finely chopped celery, after 2 minutes turn off the stove.
2. Add potatoes to the boiling broth, after 5 minutes add mushrooms and vegetables. Let it boil well, then pour in the buckwheat.
3. As soon as the cereal is almost ready, add the diced tomatoes and salt.
4. Cook for a couple of minutes, add allspice, let stand for a while until the buckwheat is completely cooked. Add greens when serving.

If there is any meat left after preparing the beef broth, it can be added to the plates when serving.

Mushroom soup made from fresh honey mushrooms with oatmeal

This soup can be found under the name “Forest” or “Hunting”. An easy to prepare, but satisfying and filling dish. It is advisable to take flakes intended for long-term cooking.

Ingredients:

• 2 liters of water;
• 250 g mushrooms;
• 5 potatoes;
• 1 onion;
• 40 g butter;
• 3 spoons of oatmeal;
• 1 carrot;
• spices, herbs.

Preparation:

1. Add potatoes and mushrooms to boiling water and cook for 10 minutes.
2. Chop the onions and carrots and add them afterwards. Add salt to the dish and cook for another 5-7 minutes.
3. Add oatmeal, stir, cook for another 2-3 minutes.
4. Add chopped herbs, be sure to try it. Add more salt if necessary. Mushroom soup made from fresh mushrooms is seasoned with other spices.

Fresh honey mushroom soup with tomato paste

It is not necessary to prepare white and clear soups; these mushrooms go well with tomatoes.This recipe uses pasta; if necessary, you can replace it with tomatoes, ketchup or any other sauce.

Ingredients:

• 1.4 liters of water;
• 300 g mushrooms;
• 1 onion;
• 300 g potatoes;
• 1 carrot;
• 30 ml oil;
• 40 g tomato paste;
• 1 laurel;
• some greenery.

Preparation:

1. Boil water (or broth), add mushrooms, boil for a quarter of an hour. Add potatoes, cook until soft.
2. Fry carrots and onions in oil. Vegetables can be cut and grated into pieces of any size.
3. Add the pasta and 0.5 ladle of broth from the pan to the vegetables, simmer for 10 minutes.
4. Transfer the tomato dressing into a saucepan with the main ingredients, add salt and simmer for 5-7 minutes. Before turning off the stove, add the herbs and bay leaf.

Calorie content of fresh honey mushroom soup

The energy value depends on the ingredients included. The calorie content of a lean dish is 25-30 kcal per 100 g. When using meat broth, adding cheese and cereals, the energy value increases. It can reach 40-70 kcal per 100 g. The most high-calorie soups are creamy puree soup with cream (sour cream, milk), seasoned with crackers and processed cheese.

Conclusion

Step-by-step recipes for fresh honey mushroom soup with photos will help you prepare a tasty and aromatic dish. You can choose an option for a regular or vegetarian table. It all depends on the added ingredients. In any case, it is worthy of attention, it will help enrich the diet and brighten the daily menu.

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