Fried eggplants “like mushrooms” - recipe

As soon as the eggplants ripen on the plot, it’s time to taste wonderful dishes. In addition to the benefits that the body receives due to the nutritional composition of vegetables, eggplants add an unusual taste to cooked dishes. Eggplants “like mushrooms”, fried for the winter, are very popular.

Fried eggplants - vegetable stew or cold appetizer

Vegetables can be used to make more than just stews or salads. The advantage of nightshades over other fruits is that cooked dishes are good in any form.

They are served for tasting:

• hot or cold;
• as an appetizer for the main course;
• as an independent dish for lunch or dinner.

Let's consider options for how to cook eggplants “with mushrooms” in a frying pan.

How to choose the right eggplants, or 8 tips for beginner cooks

The final result depends on the quality of the vegetable that is processed, the correctness of its preparation and the method of preparation.

Housewives should pay attention to:

1. Weight and size of the fruit. The approximate weight for a vegetable 15-17 cm long is 0.5 kg. It is optimal to take medium-sized specimens. The larger the eggplant, the more solanine it contains, and this poison is harmful to the body.
2. Appearance. A healthy young fetus has a green and unwrinkled stalk. An eggplant that has been picked long ago has a brown stalk, its skin is dry and wrinkled, the flesh is slippery and interspersed with brown spots.
3. Age. To check the freshness of the vegetable, you can press the skin near the base. A fresh eggplant will quickly regain its shape, but an old one will leave a dent. Pay attention to the quality of the seeds. If, when cut, dark seeds with an unpleasant odor are found, then such a vegetable is not suitable for cooking. Fruits are selected with white pulp that retains color for a long time in the air. If the flesh is green and turns brown within 30 seconds, then the specimen is removed.
4. Feasibility of cleaning. Whether it is necessary to peel the eggplant is decided taking into account the recipe. Overripe vegetables need to be peeled.

In this case, the skin is very rough and can ruin the taste of the dish. The stalk and tip of the vegetable on the opposite side must be cut off.

5. Recipe requirements. Another nuance for the cook is what type of processing is required for the recipe. For fried or grilled slices, it is not necessary to remove the skin. It will help the eggplant keep its shape.If you want to fry the cubes for breading or for stews, peeling the skins won't hurt.
6. Reduced bitterness. This is achieved in a simple way - vegetable slices are soaked in salt water for 0.5 hours, then washed under running water.
7. Correct frying. To ensure that the slices absorb less oil, they must be pre-soaked. Second option. Salt the pieces, mix, leave in the container for half an hour. Then drain the juice and pour in vegetable oil, just a little. 4 tbsp is enough. l. per 1 kg of vegetables. Stir and fry in a dry frying pan.
8. Baking process. Before placing vegetables in the oven, be sure to pierce the skin in several places.

Fried eggplants “like mushrooms” recipe with photos (with mayonnaise and garlic)

A very popular and easy to prepare recipe. Even for beginner cooks it will take a minimum of time, and the result is always excellent.

Ingredients

For a spicy snack you need to take:

• medium eggplants – 2 pcs.;
• peeled garlic cloves – 5 pcs.;
• medium fat mayonnaise – 5 tbsp. l.;
• flour for rolling slices - 1 cup;
• table salt – 1 tsp;
• vegetable oil – 6 tbsp. l.

Cooking technology

Wash the vegetables thoroughly, do not trim the skins, chop them. The thickness of the washers is 0.6 - 0.7 cm.

Take a bowl of suitable size, add vegetables, add salt, wait 15 minutes.

Pour 0.5 cups into a bowl and rinse the pieces to remove salt. Drain the juice and water, squeeze the washers lightly.

Bread each circle on both sides in flour.

Heat a frying pan, pour in half the volume of oil (3 tablespoons), fry the eggplants on both sides. You need to fry the eggplants “like mushrooms” until golden brown, this takes about 3 minutes.Place on a plate to cool.

Prepare the sauce. Puree the peeled garlic cloves in any way to a puree, mix with mayonnaise.

Grease half of the pucks with sauce and cover with a second circle on top. Place in the refrigerator to cool. You don’t have to make the circles in pairs, but simply decorate them with greenery.

Eggplants fried “like mushrooms” in sour cream

The dish is great for serving as a side dish, hot salad or snack. These eggplants are also very good when served cold. It tastes like mushroom gravy. That's why mushroom-flavored fried eggplants are often called "fake mushrooms."

List of products

To prepare 3 servings, 300 g of ripe eggplants will be enough, as well as:

• 2 tbsp. l. sour cream 20% fat;
• 1 onion;
• 1/3 tsp. coarse salts;
• 3 tbsp. l. sunflower oil;
• Housewives use ground black pepper to taste.

Cooking algorithm

Chop the onion into your preferred shape.

Wash the eggplant, do not peel the skin, cut into pieces no larger than 5 mm.

Add salt, wait 20 minutes, drain the juice.

Heat the pan well, add 2 tbsp. l. vegetable oil, fry the onion until golden brown.

In another frying pan, fry the eggplant pieces in vegetable oil, stirring occasionally. Add onion to the prepared blue ones. Now add sour cream to the eggplants fried with onions “like mushrooms”, simmer all the ingredients for 2-3 minutes.

Add ground pepper.

Remove from the stove and place in a bowl. Can be served in any form, cold, hot or warm.This is a very easy way to cook eggplants “like mushrooms” in a frying pan.

Eggplants “like mushrooms” fried with onions and garlic, in sour cream sauce

There is another way to fry eggplants “like mushrooms”. This version has added garlic.

Required Ingredients

For one medium-sized vegetable, prepare one onion, 2 cloves of garlic, half a glass of sour cream, 2 tbsp. l. vegetable oil. Greens (onion), salt and pepper to taste.

Cooking algorithm

Take the vegetables peeled or peeled (optional) and cut into 3-5 mm pieces. Finely chop the onion and garlic.

Salt the cut eggplants and drain the juice after 20 minutes.

Heat a frying pan, pour in vegetable oil. Lay out the vegetables, but without the garlic. Fry for 5 minutes, stirring the contents of the pan occasionally.

Add garlic, add a little salt and continue to fry covered for another 5 minutes.

Pour in sour cream, stir, cover again, simmer for 5 minutes.

Remove from stove. Before serving, place in a saucepan and sprinkle with green onions.

You can taste the recipe for fried eggplants, similar to mushrooms.

Eggplants in eggs, fried “like mushrooms”

A very interesting and original recipe - eggplants with eggs like mushrooms in a frying pan. With its help, you can easily save on mushroom appetizers, leaving your favorite taste of champignons or oyster mushrooms in the dish. What makes the recipe unusual is the eggs, which add a unique flavor to the finished dish.

Grocery list

Prepare the vegetables:

1. Eggplant – 4 pcs.
2. Larger onion – 1 pc.

Additionally, you will need eggs (2 pcs.), vegetable oil, mayonnaise, green onions, mushroom bouillon cube.

How to cook

Cut the vegetables into cubes; you don’t have to peel the peel. The size of the cubes is optional. Add salt and wait 15 minutes. Drain the juice.

Take another bowl, beat the eggs with salt and combine with the eggplants. Leave the mixture to steep for 1 hour. During this time, mix the components at least 3 times.

Chop the onion. After soaking the blue ones, fry them in a heated frying pan with sunflower oil. Then add the onion and fry everything together a little more. At the end of cooking, add a bouillon cube with mushroom taste and continue to simmer for 5 minutes.

Before tasting, add mayonnaise and sprinkle the dish with green onions.

Fried eggplants “with mushrooms” with eggs and herbs

To prepare original eggplants “like mushrooms”, recipes for fried eggs can be supplemented or changed to your taste. Cooks add their favorite spices, seasonings or herbs to the usual list of ingredients.

Preparation

The preparation of this option is almost no different from the previous recipe. It is necessary to prepare vegetables, eggs, mayonnaise or sour cream, herbs, spices and vegetable oil. Eggplants are prepared as usual - washed, salted, drained, mixed with eggs, infused and fried. Then the onions are sauteed, combined with eggplants, and continued to fry. At the end, add a mushroom cube, sour cream, herbs and spices.

Cooking method

The dish is also interesting because it can be prepared in different ways:

1. Fry the vegetables separately. First fill the eggplants with eggs and leave. Then combine, add sour cream or mayonnaise, and simmer. When serving, sprinkle with fresh herbs.
2. Prepare the eggplants - peel, cut, pour in beaten eggs, let sit. Saute together with onions, add sour cream, herbs and spices, simmer until tender.
3. Bake vegetables in the oven. Fry the onion in sunflower oil, combine the vegetables.Continue frying until done. Before serving, season with mayonnaise and add chopped herbs.

Fried eggplants with mushrooms and tomatoes in a frying pan

This dish is best made with porcini mushrooms. But city dwellers can successfully replace them with champignons or oyster mushrooms. In any case, the snack turns out excellent!

List of products

The recipe allows you to vary the set of vegetables. It is important that mushrooms and tomatoes are present. Take:

• medium eggplants and mushrooms, 2-3 pieces of each vegetable;
• tomatoes – 250 g;
• optional - garlic, bell pepper;
• olive oil;
• salt, black pepper according to taste.

If the dish is prepared with wild mushrooms, they must be prepared first.

Preparation

Prepare the eggplants. Cut into bars, add salt, mix, and be sure to let it sit for a while.

Boil wild mushrooms in salted water until half cooked, cut into arbitrary pieces.

The onion is also chopped into any size and browned in a frying pan with olive oil.

Then mushrooms are added to the onion, and the frying process continues until the components are golden brown. Now comes the turn of the eggplants, which also go into the frying pan.

After 5 minutes, it’s time for tomato slices and chopped garlic.

Cover the mixture with a lid and simmer until done. It is important not to puree it. There is no need to add salt to the dish.

Eggplant casserole with mushrooms and tomatoes

The dish turns out aromatic, satisfying and beautiful. Served cold or hot. Excellent substitute for a second course.

You can optionally add your favorite vegetables, spices or seasonings to the recipe.

Ingredients

To prepare the casserole, you will need a standard set of products - eggplant (1 pc.), tomatoes (2 pcs.), fresh champignons (0.5 kg), onion (1 pc.), herbs (parsley), garlic (3 cloves). Be sure to prepare salt, pepper and vegetable oil. Basil complements the taste very well.

Cooking method

First, the onions are fried in vegetable oil.

Then add champignons, cut into large pieces.

While the vegetables are roasting, the dressing is prepared. Mix vegetable oil (3 tbsp), chopped garlic, chopped parsley, spices, and a little salt in a container.

Vegetables are cut into slices. The eggplants are salted and the liquid is allowed to drain.
Place layers of vegetables in a heat-resistant dish:

• mushrooms with onions;
• eggplant;
• tomatoes;
• Spread the dressing evenly on top.

Cover with a lid and place in a preheated oven. Bake for about 1 hour at t = 200°C. Then remove the lid and bake for another 15 minutes.

Conclusion

Fried eggplants “like mushrooms” are a very profitable dish. It will help out during the season of fresh vegetables and on cold winter days, when you want to pamper your family with a hearty snack. There are a lot of cooking options, all you have to do is choose the most worthy ones. Recipes for fried eggplants “like mushrooms” with garlic are very popular.

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