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The autumn cold has already arrived, but the tomato harvest has not yet ripened? There is no need to be upset, because green tomatoes in a jar can be very tasty if you use a good recipe for preparing them. We are ready to offer several excellent options on how to make pickled green tomatoes in jars for the winter. Using the proposed recommendations, you will be able to preserve the unripe harvest and stock up on delicious pickles for the entire winter season.
Pickling recipes
From the variety of recipes, one can single out the simplest cooking options for novice housewives, and quite complex recipes that will be of interest to a greater extent to experienced cooks. We will try to offer recipes with varying levels of complexity so that everyone can choose an option for themselves in accordance with their taste preferences and culinary capabilities.
The simplest recipe
The proposed recipe for pickled green tomatoes is very simple. Its implementation will require a limited list of ingredients and very little time.At the same time, pickled tomatoes are very tasty and go well with meat and potato dishes.
To prepare winter pickles you will need 2 kg of green tomatoes. Vegetables should be washed well and blanched in boiling water for several minutes. The marinade must be prepared from 1 liter of water, 60 ml of 9% vinegar and sugar, salt (50 g of each ingredient). The salting will acquire a spicy taste and excellent flavor thanks to one head of garlic and spices. You can use black peppercorns, bay leaves, dill stems and horseradish root to taste.
The initial stage of preparation consists of preparing the vegetables and placing them in a jar. At the bottom of the container you need to put peeled garlic, chopped horseradish root and dill stems. To obtain a brighter aroma, all of the listed spicy ingredients should be slightly crushed. Blanched tomatoes should be cooled and several punctures should be made in each vegetable with a thin needle in the area of the stalk. Place the tomatoes in a jar.
You need to cook the marinade with the addition of sugar, salt, vinegar and spices. The liquid must be simmered over low heat for 5-7 minutes, after which the boiling marinade should be filled with jars of vegetables. Cover the containers with lids and wait to cool. Pour the cold marinade back into the pan and boil again. This procedure must be repeated three times. After the third filling, the jars should be preserved. Turn the sealed jars over and cover with a warm blanket. Cooled seams can be stored in a cellar or pantry for further storage.
A large amount of seasonings and vinegar makes the taste of green tomatoes sharp, spicy, and gives winter workpiece special aroma. Canning green tomatoes It is recommended in liter jars, since they do not last long if opened.
Another simple recipe for canning green tomatoes is shown in the video:
The proposed video will help an inexperienced housewife cope with the culinary task.
Recipe with onions and capsicums
In many recipes, green tomatoes are supplemented with various vegetables, such as bell peppers, beets or onions. It is the recipe with onions and chilli peppers that is especially loved by many housewives.
For pickling green tomatoes For this recipe, you can use three-liter or liter jars. Before use, they need to be sterilized along with the lids for 10-15 minutes.
To prepare the pickles you will need 1.5 kg of brown or green tomatoes, 2 pods of red hot pepper and 2-3 onions. For 3 liters of marinade you need to add 200 g of salt, 250 g of sugar and half a liter of vinegar 9%. For spices, it is recommended to add 8 black peppercorns and 5-6 pcs. carnations. A small bunch of dill (inflorescences and leaves) and parsley will make the preparation more aromatic and beautiful.
The proposed recipe for green tomatoes requires the following steps:
- Prick thoroughly washed green tomatoes with a needle or cut them in half.
- Divide the capsicum and hot peppers into several pieces, cut out the stem. If desired, you can remove the seeds from the pepper, as they will add even more heat to the finished canned dish.
- Chop the onion into half rings.
- Place the prepared vegetables tightly in a sterilized jar. Add the remaining spices to the container.You need to put dill umbrellas on top of the vegetables and spices.
- The marinade in this recipe is water with added sugar and salt. After boiling for a short time, remove the pan with the marinade from the heat and add vinegar to the liquid.
- Fill the remaining volume of the jars with marinade and preserve the containers.
- Wrap the rolls in a warm blanket and wait for them to cool.
Green tomatoes prepared according to this recipe are spicy and aromatic. This appetizer is popular during any feast.
Green tomatoes marinated with beets
How Pickle green tomatoes bright and original? The answer to this question will become clear if you look at the photo and study the recipe proposed below.
Beets are often used in winter preparations as a natural dye. For example, with the addition of beets, pickled cabbage or green tomatoes acquire a very interesting appearance:
You can prepare unique green tomatoes with a red tint if you add 1 medium-sized beetroot for every 1 kg of main vegetable. You can also add an apple to the recipe if desired.
Depending on the quantity of the workpiece, you need to cook the marinade. For every 1.5 liters of liquid, add 1 tbsp. l. salt and 80 g vinegar 6%. The amount of sugar in the recipe may vary, but for preparing sweet tomatoes it is recommended to use 4 tbsp. l. sweet sand. Parsley and allspice can be added to taste.
It’s easy to prepare a pickled appetizer for the winter:
- Wash and cut the tomatoes into pieces.
- Grate the beets or cut into slices.
- Place grated beets at the bottom of clean jars, then fill the main volume of the container with tomatoes. If desired, add apple slices as a top layer.
- Pour boiling water into the jars and let sit for 10-15 minutes. Then drain the water.
- Boil the marinade and refill the jars, then preserve them.
The amount of beets in this recipe affects the color and taste of the winter preparation: the more beets are added, the brighter and sweeter the tomatoes will be.
Tomatoes with cabbage and bell peppers
You can marinate green tomatoes in jars with cabbage and bell peppers. As a result of this preparation, a wonderful assortment is obtained, in which every taster will find all the most delicious things for himself.
The ingredients of this dish are, of course, dominated by green tomatoes. Cabbage should be taken in the amount of 1/3 of the total volume of the workpiece. Bell peppers are recommended to be used depending on the number of containers. So, add 1 medium-sized pepper to each liter container. You can supplement the vegetables with parsley and dill if desired. The amount of greens depends on personal preference.
To prepare the marinade you will need 2.5 liters of water, 130 ml of 9% vinegar, 100 g of salt and twice as much sugar. The process for preparing pickled tomatoes is as follows:
- Remove the seeds from the pepper and cut into slices (half rings, strips).
- Place chopped pepper and spices (to taste) on the bottom of the jar.
- Cut the toms into large slices. Chop the cabbage into squares.
- Place cabbage and tomatoes in a jar on top of the peppers.
- Pour boiling water over the vegetables and let sit for 10-15 minutes. Drain the boiling water and use it to prepare the marinade.
- Pour the prepared marinade over the vegetables.
- Under the lid, immediately before rolling, add 1 tablet for each liter of preparation to each jar. aspirin or 70 ml of vodka.
- Seal the jars hermetically and keep them in a warm blanket until they cool completely.
The canned product corresponding to this recipe always turns out very beautiful and tasty. It can be served on the table during any holiday. Surely, pickle lovers will always appreciate it.
Marinated stuffed tomatoes
More often, housewives pickle green tomatoes whole or cut them into slices, and only a true culinary professional prepares stuffed tomatoes for the winter. Their main advantage is their original appearance and amazing taste and aroma. There are various recipes for pickling stuffed green tomatoes for the winter, but we will offer two of them:
Spicy snack for the winter
This pickling recipe involves using 2 kg of brown or green tomatoes. It is preferable to use medium-sized vegetables so that they can be stuffed easily. For stuffing you will need a head of garlic, 500 g of peeled carrots, parsley and dill. The amount of greens depends on the depth of the cut and can be 300-400 g. The spiciness of the dish will be ensured by red capsicum (2-3 pods for the entire volume of seaming). Salt should be added to the preparation in the amount of 100 g. There is no need to add sugar to the spicy preparation.
The process of marinating stuffed tomatoes is quite long and painstaking. It will take at least 2-3 days. So, the first stage of preparation should be cooking the marinade. To do this, add salt to 2 liters of boiling water and cool the liquid.The tomatoes will be stuffed with vegetables, so carrots, garlic, hot peppers and herbs must be finely chopped. Mix the crushed ingredients. Make one or more cuts in green tomatoes. Place the prepared minced vegetables into the resulting cavities.
Stuffed tomatoes should be placed in a bucket or large pan, then poured with salted marinade. Place a press on top of the vegetables and keep the tomatoes in this state for 2-3 days. Before storing tomatoes, you need to taste them. As soon as the desired taste has been acquired, the tomatoes should be transferred to clean jars. Close the containers with a nylon lid.
Green pickled tomatoes are very tasty and healthy, because the vegetables are not subject to heat treatment and do not contain acetic acid. Tomatoes should be stored under a nylon lid in a refrigerator or cold cellar. Before serving, the appetizer can be supplemented with fresh green onions and vegetable oil.
Green tomatoes stuffed with bell peppers
You can stuff green tomatoes with bell peppers with the addition of herbs and garlic. To do this, by analogy with the previously given recipe, you need to prepare minced meat for the filling and fill the slots in the tomatoes with it. Prepared vegetables should be placed in jars.
There is no need to prepare a marinade for tomatoes. Simply add 2 tbsp to each 1.5 liter jar. l. vinegar 9%, vegetable oil and sugar. Salt should be added to this volume in the amount of 1 tbsp. l. You can also include spices in the recipe: black peas, bay leaves, cloves.After all the necessary ingredients are placed in the jar, it needs to be filled with boiling water. Before sealing the container, it is necessary to sterilize for 10-15 minutes. A clear example of this complex option for preparing stuffed tomatoes is shown in the video:
Conclusion
We tried to give several common recipes and practical tips on how to pickle green tomatoes. By choosing one of the proposed options, you will certainly be able to surprise and delight your family and friends with a delicious, pickled product. Amazing taste, unique aroma and excellent appearance make the appetizer a godsend for every table.
