Instant sweet pickled cabbage

Content

1 Sweet pickled cabbage recipes
2 Conclusion

Marinated sweet cabbage in winter is a source of vitamins and nutrients. Adding vegetables and fruits helps achieve the desired flavor. The resulting appetizer becomes an addition to main courses or an ingredient for salads.

Sweet pickled cabbage recipes

Regardless of the recipe chosen, for further marinating, you first need to grind the necessary components. Then a marinade is prepared, consisting of water, where granulated sugar and salt are dissolved. The last step is pouring the vegetable mixture, adding oil and 9% vinegar.

Simple recipe

The classic version of pickled cabbage involves the use of carrots and special brine with vinegar.

The cooking procedure consists of several stages:

A head of cabbage (1.5 kg) needs to be chopped into small strips.
Small carrots need to be peeled and grated using a grater.
The components are mixed in a common container, to which you need to add three bay leaves and a teaspoon of coriander grains.
Fill a glass jar with the vegetable mass, compacting it tightly.
You need to add three large spoons of sunflower oil on top.
To prepare the sweet filling, place a bowl with 0.5 liters of water on the stove. Then add half a glass of sugar and a spoonful of salt.
The liquid should boil, after which it must be kept for 3 minutes.
Remove the marinade from the heat and add a quarter glass of vinegar.
The contents of the jar are filled with hot liquid.
When the container has cooled, place it in the refrigerator for 6 hours.
During this time, the vegetables will marinate and will be completely ready for use.

Recipe with celery

Celery is a source of fiber, which controls metabolic processes in the body and reduces cholesterol levels. It also contains vitamins B, A, E and C, calcium, iron, phosphorus.

Get a sweet pickle instant cabbage with celery you can do this in the following way:

A kilogram of cabbage is chopped into narrow strips.
A bunch of celery must be finely chopped.
Carrots are chopped by hand or using a blender.
The components are mixed and placed in a jar.
Then move on to the marinade, which will require 0.4 liters of water. Add a tablespoon of salt and two tablespoons of granulated sugar into it.
When the filling starts to boil, you should wait 3 minutes and turn off the stove.
Add a teaspoon of 70% vinegar essence to the filling.
Sliced vegetables in a jar are poured with the resulting marinade and left for 2 hours.
It is recommended to keep vegetables in the refrigerator for 8 hours before use.

Recipe with beets

Pickles with beets acquire a bright burgundy color and a sweetish taste. The cooking procedure follows the following technology:

Medium-sized cabbage should be chopped into narrow strips.
Half a kilogram of beets is chopped into strips.
A couple of garlic cloves should be placed under a press.
The ingredients need to be mixed and transferred to jars.
To make brine, take four large spoons of salt and sugar per liter of water. Place the bowl of water on the stove until it boils.
When the temperature of the liquid rises, wait 5 minutes and take the container.
Add half a glass of vinegar to the brine.
Be sure to add a few bay leaves and peppercorns.
Fill the slices with the warm marinade and place them in the refrigerator for 24 hours.
The resulting pickles are served or left for the winter.

Marinating in pieces

To save time on winter preparations, you can cut the ingredients into large pieces. The recipe for pickled cabbage using this cutting method is given below:

A two-kilogram fork is cleared of the outer layer of leaves, cut into pieces and the stalk is removed. The resulting pieces need to be chopped into squares up to 5 cm in size.
One large beet is cut into half-washers.
Two carrots should be chopped into strips.
The ingredients are combined in one container and mixed.
For the marinade, pour 0.5 liters of water into a bowl. Be sure to dissolve a large spoonful of salt and ½ cup of granulated sugar.
The liquid is left to boil for a couple of minutes, then removed from the heat.
Add 120 g of sunflower oil and 100 ml of vinegar (9%) to the brine.
Fill the container with the vegetable mixture with the marinade and leave it for 24 hours.

Recipe with bell pepper

Bell pepper will help make the preparations taste sweeter. You can prepare pickled cabbage with pepper as follows:

A kilogram of fork is chopped into narrow strips.
Carrots need to be peeled and chopped using kitchen appliances or by hand.
Cut the bell pepper in half, discard the seeds and stem.
The components are combined in a container for marinating.
The filling is formed by boiling water (1 cup) and adding 2 tbsp. l. salt and 2 tsp.granulated sugar.
The marinade boils over the fire for no more than 5 minutes, then it’s time to remove it from the stove.
Add two large spoons of vinegar and three tablespoons of oil to the hot liquid.
Vegetables soaked in hot marinade are kept for one day.
After marinating, the appetizer is stored in the cold.

Recipe with corn

A tasty snack is made by canning cabbage with corn:

White cabbage (1 kg) must be finely chopped.
Corn, peeled from leaves, is immersed in boiling water for three minutes. Then you need to douse it with cold water and separate the grains. In total you will need 0.3 kg of corn grains.
Red and green bell peppers (one piece each) need to be peeled and cut into half rings.
The onion head should be peeled and cut into rings.
The components are mixed and poured into a container for further marinating.
Hot water is used as a marinade, where three teaspoons of sugar and a tablespoon of salt are dissolved.
Add two tablespoons of vinegar to the hot pour.
The liquid is completely poured over the vegetables and left to marinate for 24 hours.
The finished snack is stored in the refrigerator.

Recipe with raisins

The sweet snack is obtained by adding raisins. Such preparations do not last long, so it is recommended to eat them quickly.

The procedure for preparing cabbage for the winter is divided into several stages:

A two-kilogram cabbage needs to be chopped into small slices.
Carrots (0.5 kg) are chopped into strips.
The garlic clove is grated on a fine grater.
Vegetables are mixed in one container.
Raisins (1 tbsp) must be washed, dried and added to the total mass.
Measure out ½ cup granulated sugar and a large spoonful of salt per liter of water.
When the liquid boils, remove it from the heat and add ½ cup of vegetable oil and a tablespoon of vinegar.
Pour the prepared mixture with hot marinade.
After 6 hours, the dish is completely ready for use. The duration of its storage does not exceed 3 days.

Recipe with apples

For marinating with cabbage, choose sweet and sour varieties of apples. Preference is given to dense apples of autumn and winter varieties.

You can prepare sweet cabbage for the winter in a certain way:

Half a head of cabbage is chopped into thin strips.
Grate two carrots using a grater.
A couple of bell peppers need to be cut in half, the stem and seeds removed. Then its parts are cut into half rings.
Two apples are cut and the seed capsule is removed. Apples are cut into slices.
Mix the ingredients, add a tablespoon of sugar and a teaspoon of salt. Additionally, add 1/2 teaspoon of coriander seeds.
Water is boiled on the stove and poured into the mixture.
Be sure to add 1/3 cup of sunflower oil and a couple of tablespoons of vinegar to the mixture.
Place a heavy object on the vegetable slices and leave them in a cool place for a couple of days.
The finished snack is placed in the refrigerator.

Recipe with apples and grapes

Another option for sweet pickled preparations is a combination of cabbage, apples and grapes. A light snack with vegetables and fruits is quickly prepared, but does not last long.

The algorithm for quickly preparing a snack is as follows:

A kilogram of fork should be chopped into narrow strips.
Three carrots are grated on a coarse grater.
Apples (3 pcs.) are cored and chopped into cubes.
Grapes (0.3 kg) need to be torn from the bunch and washed well.
The components are combined in one container.
For a liter of water, prepare two tablespoons of salt and granulated sugar.
After boiling, the liquid is poured into containers with the total mass.
Be sure to add ½ cup of vinegar and olive oil to the mixture.

Vegetable mix

For winter preparations, you can use various seasonal vegetables. Assorted vegetables can be pickled using a certain technology:

Cabbage forks (1.5 kg) should be chopped into strips.
Bell pepper (1 kg) is peeled and chopped into half rings.
Three carrots must be grated using any kitchen equipment.
Onions (3 pcs.) need to be cut into rings.
Ripe tomatoes (1 kg) need to be cut into several slices.
For a liter of water, ½ cup of granulated sugar and 80 g of salt are enough.
The marinade is boiled for no more than 5 minutes, then removed from the heat.
Before pouring vegetables, add 0.1 liters of sunflower oil and vinegar.
The mixture is left to steep for two hours.
The cooled mass is transferred to the refrigerator for winter storage.

Conclusion

Depending on the recipe, cabbage can be combined with carrots, beets, onions and bell peppers. More original recipes for sweet preparations include raisins, apples and grapes. On average, it takes one day to marinate vegetables.