Recipes for winter tomatoes marinated with garlic

Tomatoes with garlic for the winter are a dish whose preparation methods can vary greatly from recipe to recipe. Garlic is an ingredient that is constantly used for preparations, so it is easier to find a recipe that does not involve its use. However, depending on the other components of the dish and the amount of spices used, the taste may undergo significant changes. Therefore, anyone can find a recipe that suits them or adapt an existing one.

How to pickle tomatoes with garlic for the winter correctly

Whatever recipe for tomatoes with garlic is chosen, there are cooking rules that are relevant for almost all types of tomato preparations.

These are the rules:

1. To reduce the chance of jars exploding, ingredients and cooking tools should be kept clean. Before cooking, vegetables and necessary herbs are washed well in running water or soaked for several minutes.
2. Vegetables for preparation must be fresh and undamaged. Moreover, if during cooking the tomatoes are divided into several parts, then minor damage to the fruit is quite acceptable.
3. Dishes for preparations are sterilized before use. However, if the vegetables do not undergo preliminary heat treatment before they are placed in the container, it is not necessary to sterilize the jars. Instead, you can wash them with baking soda.
4. The fruits should be approximately the same size.
5. The stalk is either pierced or completely cut out.
6. If possible, tomatoes are blanched, that is, scalded with boiling water before starting to harvest.
7. In most cases, the ingredients in recipes are interchangeable, and their quantity and presence can be changed at the request of the cook.

Classic recipe for marinated tomatoes with garlic

The basic recipe is convenient because, following it, you can not only make tomatoes with garlic for the winter, but also create your own recipes, adding spices to taste.

Ingredients per 3 liter jar:

• tomatoes - about 1.5 kg;
• granulated sugar – 70 g;
• table salt - tbsp. l.;
• two garlic heads;
• vinegar 9% – 4 tbsp. l.;
• water – 1.5 liters.

Preparation:

1. The first thing to do is put the water on the fire. It is better to take a little more than recommended so that there is a reserve in case of boiling over. While the water is boiling, prepare the remaining ingredients.
2. The tomatoes are washed and dried, and the garlic is divided into slices. At about this point, turn off the boiling water so that it cools down a little.
3. Vegetables are added, with garlic placed at the very bottom.
4. Pour boiling water into the jar.
5. Cover with a lid and leave for 10 minutes.
6. Pour the marinade mixture back into the pan, add salt and sugar, bring to a boil and cook until the spices are completely dissolved. Then remove from heat, pour in vinegar or vinegar essence (1 teaspoon), stir and pour back.

Delicious tomatoes for the winter with garlic

You can marinate tomatoes with garlic this way. The recipe is a little more complicated than the previous one, since one of the stages is secondary sterilization.

Ingredients for a three-liter jar:

• tomatoes – 1.5 kg;
• garlic – 1–2 cloves per tomato;
• onion – 1 large onion per 1 jar.

For the marinade you will need:

• vinegar essence - teaspoon;
• salt - tbsp. l.;
• sugar – 3 tbsp. l.;
• water - about 1.5 liters.

You will also need a large pan and a board or towel.

Preparation:

1. Vegetables are prepared - small tomatoes are washed and dried, garlic is peeled and divided into slices, onions are peeled and cut into rings. The stalk is cut out so that a small depression remains.
2. Jars and lids are sterilized. Boil water.
3. Place onion rings in a thick layer on the bottom.
4. Garlic cloves are placed into the cuts on the tomatoes. If the clove does not fit, you can cut it.
5. Place tomatoes and pour boiling water over them, cover with lids. If boiling water remains, it is left in case the liquid boils away.
6. Leave to brew for 15 minutes, then pour the water back, add sugar and salt and cook until they are completely dissolved. After this, the boiling water is removed from the heat and the essence is added. Pour in the vegetables and cover again.
7. While the marinade is being prepared, the water is heated to re-sterilize.Place a towel or wooden board on the bottom of the pan. The jars are not placed close to each other or to the walls of the pan. There should be enough water so that it does not reach the neck by about 2 cm. To prevent the jars from bursting, the temperature of the marinade and water must be the same.
8. Boil for five minutes, then remove, allow to cool and roll up.
9. Turn over and leave until completely cool.

Tomatoes marinated with garlic and horseradish

According to this recipe, tomatoes with garlic for the winter are so tasty that you will lick your fingers.

Ingredients:

• tomatoes – a kilogram or a little less;
• peeled horseradish root – 20 g;
• dill with umbrellas - 2-3 medium umbrellas;
• dried dill – 20–30 g;
• garlic – 3 cloves per jar;
• according to Art. l. salt and sugar;
• Art. l. 9% vinegar;
• half a liter of water.

It is most convenient to take small-sized fruits.

Preparation:

1. Preparatory stage: jars are sterilized, vegetables are washed and dried. Garlic is divided into cloves. Horseradish is grated. At the same time, bring the water for the marinade to a boil.
2. If possible, jars are preheated. Place dill, garlic cloves and grated horseradish on the bottom.
3. Add vegetables and pour hot water over them, let them brew for a few minutes.
4. Pour the liquid back into the pan, put it on the fire and add salt and sugar to the marinade. Bring to a boil and until the spices are completely dissolved. Remove from heat, add vinegar and stir.
5. Pour marinade over the tomatoes and roll up.

Sweet marinated tomatoes with garlic

This recipe is based on a simple logical conclusion: if you want to get sweet, not salty or spicy tomatoes, then you should increase the amount of sugar in the recipe. Overall, this is a slightly modified classic recipe for pickled tomatoes.

So, the ingredients:

• tomatoes - about 1.5 kg;
• sugar – 7 tbsp. l.;
• salt – one and a half tbsp. l.;
• several cloves of garlic;
• a teaspoon of vinegar essence;
• water – 1.5–2 liters.

Preparation:

1. Place pre-washed and dried tomatoes and garlic cloves into a sterilized jar.
2. Carefully pour in boiling water and leave for a few minutes.
3. Prepare the marinade: add salt and sugar to water, bring the marinade to a boil and cook as long as necessary to completely dissolve the spices. Turn off the water, add vinegar and stir.
4. Replace the boiling water in the jars with marinade and close the preparations.

Salted tomatoes with garlic for the winter

Salted tomatoes with garlic can also be prepared in different ways. We will present one of the simplest ones, without the use of additional ingredients, however, if desired, they can be added to change the taste.

You will need:

• 1.5 kg of tomatoes;
• garlic - half a head per liter jar;
• salt – 3 tbsp. l.;
• 1 liter of water.

You will also need a large saucepan.

Preparation:

1. At the preparation stage: the dishes are sterilized, the tomatoes are washed, their stems are removed and left to dry. The garlic is peeled and divided into cloves. The water is salted and brought to a boil.
2. Lay out the vegetables, pour salted boiling water over them and cover with a lid.
3. While the workpieces are cooling, place a towel on the bottom of a large saucepan, pour in water and put on fire.
4. Place jars in heated water, bring to a boil and sterilize for ten minutes.
5. Take out the container, roll it up, wrap it up and leave it to cool upside down.

Spicy tomatoes with garlic

Ingredients:

• 1–1.5 kg of tomatoes;
• grated garlic - tbsp. l.;
• Art. l. salt;
• 5 tbsp. l. Sahara;
• one and a half liters of water;
• optional - a tablespoon of 9% vinegar.

Preparation:

1. The preparatory stage includes: sterilizing containers and lids, washing tomatoes and peeling garlic. The latter is also crushed in any convenient way.
2. Make a marinade - mix water with sugar and salt and bring to a boil.
3. Place tomatoes in a jar and pour plain boiling water over them. Let stand for ten minutes. Bring the marinade to a boil, pour in vinegar.
4. Drain the liquid from the jars and pour the marinade in its place.
5. Roll up, cover with a towel or blanket and leave to cool upside down.

How to pickle tomatoes with garlic for the winter: recipe with spices and herbs

This is not so much a recipe as a recommendation. So, preparing pickled tomatoes with spices is very simple; all you need to do is take the classic recipe as a basis and add any spices and herbs to it to taste. So, you can use allspice and black pepper, dill, horseradish, basil, bay leaf, ginger and so on. Additional ingredients are usually placed at the bottom of the preparation jar.

Marinated tomatoes for the winter with garlic and plums

In this recipe, it is important not to overdo it with garlic, even if you have a strong love for spicy dishes. The recommended amount is 2 cloves per jar.

You will need:

• tomatoes and plums in a ratio of 2:1, that is, 1 kg of tomatoes and 0.5 kg of plums;
• small onion;
• dill - 2-3 medium umbrellas;
• 2 cloves of garlic;
• black pepper in peas - 6–7 peas;
• 5 tbsp. l. vinegar;
• 2 tbsp. l. salt;
• 4 tbsp. l. Sahara;
• one and a half liters of water.

Preparation:

1. Preparatory stage: the jars are sterilized, the tomatoes and plums are washed and allowed to dry, the garlic is divided into slices, and the onion is cut into half rings. Water is put on fire.
2. Place chopped onions on the bottom, garlic cloves and dill on top.Pour boiling water over and leave for twenty minutes.
3. Drain the liquid into a saucepan, add sugar, salt and pepper and bring the brine to a boil again. Pour in vinegar and stir.
4. Place tomatoes and plums in a container, fill with brine, roll up and leave to cool.

Finger-licking tomatoes for the winter with garlic and bell pepper

Ingredients:

• 1 kg of tomatoes;
• bell pepper – 2 pieces;
• 1 dill umbrella;
• 1 bay leaf;
• peppercorns, black and allspice - 5 peas each;
• garlic – 5-6 cloves.

For the marinade:

• 1.5 liters of water;
• 3 tbsp. l. salt;
• 6 tbsp. l. Sahara;
• 2 teaspoons of vinegar essence.

Preparation:

1. Preparatory stage: the dishes are sterilized, the tomatoes and peppers are washed. The tomatoes are destemmed, the peppers are cut and the seeds and stem are removed, then cut into large pieces. The vegetables are allowed to dry. The water is brought to a boil.
2. Place peppercorns, garlic, dill and bay leaves on the bottom, then peppers and tomatoes.
3. The vegetables, poured with boiling water, are allowed to stand for a few minutes so that the water is saturated with aroma, then the brine is carefully poured into the pan.
4. Add salt and sugar to the brine, and then cook over low heat for 10–15 minutes. When the spices are completely dissolved, the heat can be turned off.
5. Add essence or vinegar 9% to the brine and mix.
6. Pour brine over the vegetables again and roll up.

Rules for storing pickled and salted tomatoes with garlic

After marinating tomatoes with garlic, the preparations must be provided with suitable storage conditions to avoid exploding jars and spoiled vegetables. As a rule, it is recommended to choose a dark and cool place for storage, however, if this is not available, just a dark room is enough.To do this, you need to choose recipes that include re-sterilization, since after this, pickled vegetables can be stored at room temperature. If re-sterilization has not been carried out, the average storage temperature should not exceed 10 degrees.

Before pickled vegetables are stored, they are allowed to cool completely under a blanket.

Conclusion

Tomatoes with garlic for the winter are suitable not only for lovers of hot and spicy dishes, but also for all those who like the taste of these vegetables, including because many already existing recipes allow you to choose the ideal personal set of spices and get a dish with exactly the taste that suits you best. you'll like it.

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