Sweet peppers in honey filling for the winter: yummy, “finger-licking”, delicious recipes for preparations

Housewives do not prepare bell peppers as preserves for the winter as often as tomatoes or cucumbers. To please yourself with such a delicacy, you should pay attention to the marinating recipe with the addition of honey. This sweet filling allows you to achieve an amazing taste. Bell peppers with honey for the winter are a godsend for real gourmets; there are many recipes for cooking, even the most fastidious cook will find an option to suit his taste.

Honey marinade perfectly reveals the taste of bell pepper

How to pickle peppers with honey for the winter

Recipes for pepper in honey for the winter may vary in composition and preparation method, but there are still some nuances that simply cannot be ignored:

• It is advisable to choose bell peppers for canning without damage or signs of rotting; they should be elastic and fleshy;
• if the fruits are quite large, they should be cut into 4-8 parts; small specimens can be preserved whole;
• if the recipe calls for pickling whole fruits (without cutting the stalk), then they must be pierced in several places; if the seeds are peeled, this procedure is not required;
• the canning process necessarily requires sterilization; if already filled jars are boiled, then they do not need to be steamed first; in a recipe without sterilization, the container must be steamed or heated in the oven;
• For long-term storage for the winter, the preservation must be closed with metal roll-up lids; when storing in the refrigerator, you can use plastic or nylon lids.

Classic recipe for peppers and honey for the winter

The classic recipe for bell peppers for the winter with honey is easy to prepare and has excellent taste. This appetizer is simply ideal for fish dishes and goes well with various types of meat. It is also worth noting that such preservation looks beautiful on the table, so it can also be served for the holidays.

To marinate 1 kg of bell pepper you will need:

• natural honey – 130-150 g;
• 500 ml water;
• salt – 15-20 g;
• 2 tbsp. l. table vinegar (9%);
• 40 ml sunflower oil.

Stages of marinating for the winter:

1. Vegetables are thoroughly cleaned, cutting off the stem and seeds, and washed well under cool water. Then it is cut into small pieces (can be made into slices or cubes).
2. Start preparing the marinade. To do this, put honey in an enamel pan and add salt. Then add sunflower oil and water.
3. Pieces of chopped vegetables are poured into the marinade and placed on the stove. Cover with a lid and simmer over medium heat for approximately 10 minutes. When finished, add vinegar and mix thoroughly. Remove from the stove.
4. When hot, place the workpiece in a pre-sterilized jar and seal it tightly with a metal lid. Turn over and leave until cool.

A dish marinated in honey turns out unusually sweet and very beautiful to look at.

Pepper with honey for the winter without sterilization

Delicious honey pepper for the winter without sterilization can also be prepared quite quickly if you resort to the following recipe.

For 3 kg of fruit you should prepare:

• water – 1.5 l;
• 2 tsp. honey;
• 3-5 cloves of garlic;
• allspice – 8 peas;
• 1.5 tbsp. l. coarse salt;
• table vinegar (9%) – 1.5 tbsp. l.

Step by step steps:

1. Choose peppers of different colors, wash and remove all excess. Cut randomly.
2. Peel the garlic cloves and finely chop them using a grater or knife.
3. Start the marinade. Pour water into a pan, which must be enameled, and add salt and allspice. Add honey. Mix everything well and bring to a boil. Cook for 2 minutes and add vinegar.
4. Place chopped vegetables in a pan. Simmer for a few minutes and remove from the stove.
5. Transfer the hot peppers into a sterilized container (preferably a small volume of 500-700 ml). Seal with boiled lids and turn upside down. After complete cooling, they are sent to the cellar for storage.

This delicious preparation for the winter will decorate any everyday or holiday table.

Bell pepper in honey filling for the winter

Bell peppers preserved for the winter in honey filling have a very original taste and delicate aroma. And for this recipe you will need the following ingredients:

• 2 kg of bell red pepper;
• water – 1 l;
• natural liquid honey – 3 tbsp. l.;
• rock salt – 1.5 tbsp. l.;
• bay leaf – 4-5 leaves;
• pepper mixture – 0.5 tsp;
• vinegar 9% – 250 ml;
• refined sunflower oil – 1 tbsp.

Stages of canning for the winter:

1. First, prepare the main ingredient. All fruits are washed well and the stalks are cut off along with the seeds. They are cut into any shape.
2. Then they begin to prepare the filling; to do this, mix water with spices and honey in a saucepan. Send it to a gas stove, bring to a boil, reduce the heat and pour in oil and vinegar, mix everything.
3. Place chopped vegetables in a pan and boil them for 7 minutes.
4. Pack the hot vegetables into small jars, pour the filling on top, add bay leaves and seal with lids. Leave upside down to cool.

Thanks to the honey filling, the appetizer turns out very tender.

Pepper with honey and oil for the winter

Bell peppers in honey filling for the winter can be prepared according to the recipe described below.In this case, it is worth preparing purified, odorless vegetable oil (sunflower or second-press olive oil).

For 5 kg of the main product you will need:

• 500 ml vegetable oil;
• 4 tbsp. l. natural honey;
• 40 g each of salt and sugar;
• 0.5 ml water;
• spices as desired (bay leaf, cloves, peppercorns);
• 100 ml table 9% vinegar.

Cooking method:

1. The vegetables are washed, all excess is removed and cut into 4-6 pieces.
2. Pour water, oil, natural honey into the pan and add spices. Bring everything to a boil.
3. Transfer the peppers to the boiled marinade and simmer everything over medium heat under the lid for about 15 minutes. Then vinegar is added.
4. Carefully, without turning off the gas, transfer the vegetable slices into pre-sterilized jars. Fill with boiling marinade almost to the top and cover with lids. Turn upside down and allow to cool completely.

The oil acts as an additional preservative, preserving the product for a longer period

Pepper salad with honey for the winter

Salad lovers will certainly enjoy this recipe for preparing bell peppers and onions with honey for the winter. An unusual and at the same time very interesting combination of sweetness and spiciness is a feature of this preservation.

To prepare this salad for the winter, you will need:

• sweet fleshy peppers of different colors - 1 kg;
• onions (young) – 2-3 pcs.;
• 2-3 cloves of garlic;
• water – 1 l;
• natural honey (liquid) – 1 tbsp. l.;
• coarse salt - 1 tbsp. l.;
• wine vinegar – 100 ml;
• sunflower oil – 150 ml;
• bay leaves – 2-3 pcs.;
• cloves – 3-5 inflorescences.

Manufacturing process:

1. First, prepare all the vegetables. Wash and remove all excess (core and seeds), then cut into thin rings.Onions and garlic are peeled and cut fairly large.
2. Next, prepare the marinade. Place a pan of water on gas, bring to a boil and add spices and honey. Then pour in the oil and add spices. Bring to a boil over high heat again and add chopped vegetables. Boil for about 5 minutes, add vinegar and let boil for another 2 minutes.
3. When hot, transfer everything into a sterilized container, pour the remaining marinade to the top and seal it tightly.

Salad of bell peppers and onions in honey marinade is ready to eat in just 24 hours

Pepper cut into pieces with honey for the winter: “Finger-licking” recipe

The “Finger-lickin’ good” recipe is one of the best and most often used for preparing sweet peppers for the winter. Therefore, it is definitely worth using, and for this you will need to stock up on the following ingredients:

• 6 kg of sweet pepper (preferably red);
• water – 1.5 l;
• ¾ tbsp. liquid natural honey;
• 100 g sugar;
• salt – 40 g;
• table vinegar – 250 ml;
• sunflower oil – 1.5 tbsp;
• 5 pcs. black and allspice pepper (peas);
• cloves – 3 pcs.;
• bay leaf - 2-3 leaves.

Preparation steps:

1. First of all, prepare the brine. Place a pan of water on the stove, pour honey and oil into it. Add herbs and spices. Bring to a boil.
2. While the brine is boiling, prepare the main ingredient. The vegetables are washed and the stalks and seeds are removed. Cut into medium pieces.
3. Then the vegetable is placed in boiling brine. Cook over high heat for about 5 minutes, then reduce the gas and simmer for about another 10 minutes. At the end of cooking, add vinegar.
4. The hot preparation is packaged in sterile jars and hermetically sealed. Turn over, wrap in warm cloth and leave for a day.

Completely cooled preserves can be stored throughout the winter period.

Recipe for whole sweet peppers for the winter with honey

The recipe for whole peppers in honey filling for the winter is suitable for using this preparation for stuffing or preparing other dishes. It can also be served as a cold appetizer.

Ingredients:

• sweet pepper – 2.5 kg;
• 16 pcs. allspice (peas);
• 8 bay leaves.

For 1 liter of marinade you will need:

• salt – 1 tbsp. l.;
• 200 g natural honey;
• 250 ml vegetable oil;
• 250 ml vinegar (9%).

Canning method:

1. First, wash the vegetables. Cut off the top part with the stalk and carefully remove all the seeds with partitions.
2. The vegetable is blanched. To do this, boil water in a saucepan and lower all the fruits into it for 3 minutes. After they are removed, they are allowed to drain and placed hot in sterilized jars; bay leaves and allspice are also added (covered with sterile lids).
3. Prepare the marinade. To do this, pour water into a saucepan, add salt, add honey and add oil and vinegar. Boil for about 1 minute, skimming off any foam that forms.
4. Peppers in jars are poured with boiling marinade and covered with lids. Place them in a pan of water up to their shoulders. Sterilize for 10 minutes. Then it is hermetically sealed, turned over, wrapped and left for a day.

Peppers prepared in honey for the winter are not only a tasty snack, but also a preparation for stuffing.

Pepper for the winter with honey and basil

Basil lovers will certainly appreciate the following winter preparation option. To prepare it you will need the following ingredients:

• 6 kg of sweet pepper;
• 1 liter of water;
• sunflower oil – 250 ml;
• natural liquid honey – 125 ml;
• sugar – 200 g;
• fresh basil – 1 bunch;
• allspice peas - to taste;
• bay leaves - to taste;
• 9% vinegar – 1 tbsp.

Cooking option:

1. The pepper is cut into 4 parts, the seeds and stalk are removed, and washed thoroughly.
2. Water, oil, honey are poured into the pan, and sugar is also added. Place on gas and bring to a boil.
3. Place all the chopped peppers in small portions into the boiling marinade. Mix thoroughly and simmer for 7-10 minutes. Then add bay leaves, peppercorns and vinegar and mix everything again.
4. Place chopped basil on the bottom of sterilized jars and pack only the vegetables removed from the stove (in layers with herbs). Pour the remaining marinade on top and seal the jars with metal lids.

Thanks to basil, the aroma of winter preparations is very bright and rich, and the taste is moderately spicy.

Pepper with honey and vinegar for the winter

Peppers marinated for the winter according to this recipe with honey and vinegar turn out to be moderately sour, but at the same time tender. To prepare 7 kg of vegetables, you will need the following marinade ingredients:

• 3 liters of water;
• finely ground salt – 3 tbsp. l.;
• table vinegar 5% – 325 ml;
• refined vegetable oil – 325 ml;
• liquid natural honey – 1.5 tbsp.

Step-by-step marinating:

1. First, prepare the honey filling. Pour water, vinegar, oil and honey into a large enamel pan, add salt. Mix everything and put it on gas.
2. While the brine is boiling, wash and peel the peppers. Cut them in half, removing the partitions and seeds.
3. As soon as the brine boils, add chopped vegetables to it in small portions. Blanch them for 3 minutes, remove and place tightly in clean jars.This is repeated with all fruits.
4. Afterwards, the marinade is poured into the jars (where the vegetables were blanched) and placed in hot water to sterilize. Boil at 90 degrees for about 20 minutes. Remove and seal tightly.

This preparation is great for preparing quick salads for the table.

Baked peppers with honey for the winter

Baked peppers in the oven and a minimum of liquid allow you to make winter preparations with honey even brighter and richer, because such an appetizer is obtained practically in its own juice. Every housewife will definitely appreciate not only the taste, but also the benefits of this delicacy. To prepare vegetables this way, you will need the following ingredients:

• 4 kg of fleshy bell pepper;
• 500 ml water;
• 250 ml liquid honey;
• vegetable oil – 250 ml;
• wine vinegar (6%) – 200 ml;
• 1 head of garlic (5 cloves);
• thyme – 1 bunch;
• 5-7 peas each of allspice and black pepper;
• salt – 2 tbsp. l.

Step-by-step preparation:

1. The fruits are washed under running water and laid out on a paper towel to dry. Then coat each vegetable with vegetable oil, place on a baking sheet covered with parchment paper, and place in the oven at 170 degrees for 20 minutes.
2. Then the peppers are removed, the skin is removed and the stalks with the core and seeds are removed. Place in a colander (place it over a bowl to allow the juice to drain).
3. Prepare the filling. For this, the garlic is peeled and the thyme is washed. Grind everything using a blender.
4. Next, start the marinade, place the saucepan on the stove, pour in water, honey, oil and add salt. Boil everything for about 2 minutes, then add vinegar.
5. Fill baked vegetables with 1 tsp. filling and place tightly in sterile jars. Pour the drained juice over everything, and then the marinade.
6. Cover the jars with lids and place in a pan with water for sterilization. They should be boiled for 15 minutes, then sealed tightly and allowed to cool completely under a warm cloth.

When marinated in baked form, the pepper turns out to be tender, but very rich in taste.

Roasted winter peppers with honey

If there is not much harvest left for harvesting and lecho and other winter salads are already in the cellar, you can prepare a very tasty delicacy in the form of fried peppers with honey for the winter. This recipe allows you to prepare a small amount of vegetables, but without cooking the marinade and sterilizing. It turns out very quickly and incredibly tasty.

To prepare for 1 jar of 700 ml you will need:

• bell pepper – 10 pcs.;
• 1 tsp. salt without a slide;
• honey – 1.5 tbsp. l.;
• 9% vinegar – 30 ml;
• garlic – 2 cloves;
• water (boiling water) – 200 ml.
• vegetable oil – 3 tbsp. l.

Winter preparation method:

1. Vegetables are washed and dried. They only cut off a branch from the stalk, but do not clean it.
2. Place the frying pan on the stove, pour in the oil. As soon as it is warm enough, lay out the dried fruits (it is advisable that there are no drops of water on the skin). Fry them on each side until golden brown, about 2 minutes.
3. Peel the garlic cloves and chop them finely.
4. Then the hot vegetables are transferred to a jar, alternating them with chopped garlic. Let them sit for a while, as they need to deflate and settle more tightly.
5. Next add salt and honey and pour vinegar.
6. Pour in boiling water and immediately cover with sterilized lids. Then carefully shake the jar from side to side so that the marinade is evenly distributed.

If you add fresh herbs, the preparation will be much more flavorful.

Recipe for spicy peppers with honey for the winter with spices

Sweet bell peppers in a spicy marinade will appeal to all lovers of spicy dishes. This spicy and moderately hot appetizer will be a great addition to both everyday and holiday tables.

Ingredients:

• 3 kg of peeled bell peppers;
• 4 things. hot pepper;
• 1.5 liters of water;
• 250 ml liquid honey;
• vegetable oil – 250 ml;
• white wine vinegar (6%) – 200 ml;
• 8 clove buds;
• thyme – 1 bunch;
• rosemary – 1-2 sprigs;
• allspice and black peppercorns – 5 pcs.;
• salt – 2 tbsp. l.;

Step by step recipe:

1. Sweet peppers are washed and cleaned of seeds and stalks. Cut small ones into 2 parts, and large ones into 4 parts.
2. The chilies are also washed and the replacement boxes are removed.
3. Place a pan with water, salt, honey, oil and spices on the stove, bring to a boil, constantly skimming off the foam.
4. Place sweet and hot peppers in the marinade, blanch them for no more than 4 minutes and remove them using a slotted spoon. Immediately packaged in sterilized jars. Add chopped thyme and rosemary alternately.
5. The marinade is brought to a boil again, vinegar is added, and stirred. Then remove from the stove and pour into jars. Hermetically sealed.

If desired, you can add a few cloves of garlic during marinating.

Pepper in tomato for the winter with honey

Peppers marinated in tomato sauce are a fairly commonly used preparation for the winter. But some housewives resort to a more advanced option - with honey. This combination of tomato paste and honey makes the snack sweet and sour.

For the recipe you need:

• 1.2 kg of fleshy sweet pepper;
• tomato juice – 1 l;
• garlic – 2 cloves;
• honey - 6 tbsp. l.;
• sunflower oil – 4 tbsp. l.;
• apple cider vinegar – 3 tsp;
• coarse salt – 1 tbsp. l.;
• bay leaf – 2 pcs.;
• allspice – 6 peas.

Cooking process:

1. The peppers are washed and the seed boxes are removed from the fruits. Cut into strips.
2. Pour the tomato juice into an enamel pan, put on gas, add salt and bring to a boil. Transfer the vegetable straws. Bring to a boil, reduce heat and cover with a lid. Simmer for about 15 minutes, stirring occasionally.
3. Then pour in oil, honey and add spices. Also add finely chopped garlic. Continue simmering for another 10 minutes.
4. Vinegar is added last, bring the mixture to a boil again, cook for 3 minutes and remove from the stove.
5. The hot preparation is laid out in sterilized jars and sealed tightly, and allowed to cool under a warm cloth.

Tomato appetizer with honey is an excellent alternative to classic lecho

Peppers marinated for the winter with honey and garlic

Another recipe for spicy honey peppers for the winter - with the addition of a lot of garlic.

Ingredients for marinade for 2 kg of sweet pepper:

• 200 ml water;
• liquid honey – 2/3 tbsp.;
• odorless vegetable oil – 1 tbsp.;
• vinegar (9%) – 1/3 tbsp.;
• finely ground salt – 50 g;
• garlic – 6 cloves.

Marinating method:

1. The peppers are washed, removing the seed pods.
2. Prepare the marinade in a saucepan by mixing water, salt, honey and oil.
3. Place vegetables in boiling brine, blanch for 5 minutes, then add vinegar and cook for another 2 minutes.
4. The hot workpiece is laid out in pre-sterilized jars. Place chopped garlic on top and pour marinade over everything.
5. The jars are hermetically sealed, turned over and wrapped. After cooling, they are sent for further storage.

Garlic will make the pepper very tender and soft.

Pepper in honey marinade with cinnamon for the winter

Fruits marinated in honey and cinnamon have a very unusual taste and aroma. This preparation for the winter will conquer any gourmet, and it should be prepared from the following products:

• 5 kg of peeled bell pepper;
• water – 500 ml;
• vinegar (6%) – 1 l;
• natural liquid honey – 1 tbsp.;
• 1.5 tbsp. vegetable oil;
• 1 tbsp. l. with a heap of salt;
• ground cinnamon – 0.5 tsp;
• clove buds – 3 pcs.;
• peppercorns (allspice, black) – 8 pcs.;
• bay leaves – 2 pcs.

Step by step canning:

1. Prepare the fruits, wash and remove the seeds. Cut randomly.
2. Start the marinade. Pour water into the pan, add butter and honey, mix everything and add salt. Bring to a boil.
3. After boiling, add spices. Next, add the chopped peppers. Simmer over low heat for about 7 minutes. Then turn off the gas and pour in vinegar.
4. They take out the vegetables and package them in jars. Pour in the remaining marinade and seal tightly.
5. The preservation is turned over and wrapped in a warm cloth. Leave it for a day.

Ground cinnamon makes the marinade slightly cloudy.

Storage rules

Bell peppers in honey marinade should be stored for the winter in a cool, dark place; a cellar is ideal. But some preservations allow them to be stored even in an apartment at room temperature.

With an airtight seal and good sterilization, such a snack can remain without souring throughout the winter. After opening, store jars in the refrigerator.

Conclusion

Pepper with honey for the winter is an excellent preserve that can be served as a cold appetizer or used as a side dish for fish and meat dishes.Depending on the recipe, the product may have a sour, spicy or piquant taste. It is thanks to the diversity that any housewife will choose the best recipe for herself.

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