Pickled gooseberries with and without garlic: recipes for winter preparations

Pickled gooseberries are a great snack, but few people know how to prepare them correctly. After all, most often sweet desserts are made from striped berries: jam, compote, jam, confiture. By pickling the fruits, you can get a tasty addition to various meat dishes. The rules for marinating with different spices will be described below.

Secrets of preparing pickled gooseberries for the winter

Preparing pickled gooseberries for the winter, knowing the recipes, is not at all difficult, it will take little time. To make the preparation tasty and appetizing, you need to know some of the features of pickling and the rules for choosing fruits.

Large, slightly unripe berries need to be pickled, as soft ones turn into mush.The petioles and remains of the inflorescences are cut off from each fruit with nail scissors, after which each berry is pierced with a toothpick so that they do not burst during canning.

Salt, sugar, and vinegar are used for canning. In addition, you can add to taste:

• cloves, black peppercorns, other spices;
• currant or cherry leaves;
• various spicy herbs.

You can pour hot brine over the fruits. If the filling is cold, sterilization will be required.

For preservation and long-term storage, it is advisable to use glass containers with a volume of 500 to 800 ml, since it is not recommended to store the product after opening. Dishes and lids for preservation must be thoroughly washed and sterilized.

There are certain proportions of ingredients that must be followed. They are designed for 3 kg of fruit:

• cloves and allspice – 30 pcs.;
• leaves - a handful;
• sugar – 250 g;
• salt – 90 g;
• 9% table vinegar – 15 g.

Classic recipe for pickled gooseberries for the winter

Recipe Ingredients:

• 0.3 kg of fruits;
• 3 pieces each of allspice and cloves;
• 25 g sugar;
• 30 ml vinegar;
• 10 g salt;
• currant or cherry leaves - to taste.

How to marinate correctly:

1. Place the berries and spices in a jar and add boiling water.
2. After half an hour, pour the liquid into a saucepan, add cherry leaves into it and boil.
3. After 5 minutes, remove the greens, add a little water, salt, sugar and cook the brine.
4. Pour the boiling brine into containers, cover with a lid and wait 40 minutes until the contents become warm.
5. Pour water into a saucepan, boil, pour in vinegar, pour over fruits.
6. Screw or metal caps can be used for sealing. Place the workpiece upside down and wrap it in a blanket or towel.
7. For the cooled snack, choose a cool place where there is no light.

Recipe for gooseberries marinated with currant leaves

For canning you will need (per 0.7 liter jar):

• 0.5 kg of fruits;
• 1 tbsp. water;
• 10 g salt;
• 15 g granulated sugar;
• 50 ml vinegar;
• 1 tsp. allspice;
• 4 star cloves;
• 4 currant leaves.

Recipe details:

1. The prepared berries are dried on a napkin or in a colander.
2. Leaves are placed at the bottom of the jar, and gooseberries up to the shoulders are placed on top. Half of the spices specified in the recipe are also sent here.
3. Boil the brine for 3 minutes with sugar, salt, and remaining spices.
4. Set the pan aside and pour in table vinegar.
5. Pour all the resulting liquid into a glass container, cover with a lid, and sterilize for 10 minutes. The time is counted after the water boils.
6. During sterilization, the gooseberries change color, but the brine remains light.
7. The jars are sealed, placed on the lid, and wrapped in a towel until completely cooled at room temperature.

How to pickle gooseberries with cherry leaves

It is better to preserve red gooseberries according to this recipe.

Compound:

• fruits – 3 kg;
• cherry leaves – 6 pcs.;
• allspice and cloves – 20 pcs.;
• sugar – ½ tbsp.;
• salt – 90 g;
• vinegar solution – 45 ml.

Stages of work:

1. The jars are filled with half the leaves, red gooseberries, spices, and filled with bubbling water.
2. After 5 minutes, pour the liquid into a saucepan, add the remaining cherry leaves and bring to a boil.
3. After 3 minutes, remove the leaves and add salt and sugar.
4. The contents of the container are again filled with brine.
5. After 5 minutes, drain the water again, and add vinegar after boiling.
6. The resulting brine is poured over the gooseberries, and the containers are tightly rolled up.
7. Place on the lid, cover with a blanket until completely cooled.

Gooseberries marinated for the winter with garlic

This recipe does not require sterilization, which many housewives really like.

For a 0.5 liter container you will need:

• berries to fill the container up to the hangers;
• 2 pcs. allspice, black pepper and cloves;
• 8 cloves of garlic;
• 1 bay leaf;
• 30 ml 9% vinegar;
• 75-80 g sugar;
• 30 g salt;
• 500 ml water.

How to marinate correctly:

1. Place cherry leaves, garlic cloves and other spices into steamed jars.
2. There are fruits right up to the shoulders.
3. Pour a boiling solution made from salt and sugar into the contents of the jar and cover with a lid.
4. After 10 minutes, drain the liquid into the pan and boil the brine again.
5. Pour the vinegar into a glass container, fill it to the very top with boiling solution and roll up with a sterile lid.

Spicy gooseberries marinated with spices

The more spices the preparation for the winter contains, the tastier and more aromatic the snack turns out. According to the recipe you need to take:

• fruits – 0.7 kg;
• cinnamon – 1/3 tsp;
• cloves - 3 stars;
• allspice – 3 peas;
• currants – 1 leaf;
• water – 1.5 l;
• sugar – 50 g;
• salt – 30;
• table vinegar 9% – 200 ml.

Marinating method:

1. The dried berries are placed in steamed jars, and all the spices and leaves are sent there.
2. A solution made from salt, sugar, and vinegar is poured into the contents of the jar.
3. Then pasteurization is performed. The duration of the procedure is no more than 10 minutes from the moment of boiling.
4. Remove the glass container from the water and roll up the lids.
5. Turn the striped berry blank onto the lids to make sure it is tightly rolled. Leave the jars in this form until they cool.

How to pickle gooseberries with mustard seeds for the winter

In some recipes, the amount of sugar is reduced by using honey.

Ingredients of the recipe for a 0.75 ml container:

• 250 g berries;
• 100 g granulated sugar;
• 2 tbsp. l. honey;
• 1 tbsp. water;
• 50 ml wine vinegar;
• 1 tsp each dill and mustard seeds;
• 2 garlic cloves.

Canning Features:

1. First you need to cook the brine with sugar and salt.
2. Place gooseberries in boiling liquid for 1 minute.
3. Catch the fruits using a slotted spoon and transfer them to prepared jars.
4. Place garlic, mustard, and dill in a saucepan with brine. Then add vinegar. After boiling, add honey.
5. Fill glass containers to the top with the resulting liquid.
6. Without rolling, pasteurize for 3-4 minutes so that the berries do not boil over
7. Roll up the cooled berries and place on the lids. After cooling, store the snack in a dark place.

Original recipe for gooseberries marinated with mint and hot pepper

Fans of spicy snacks can use this recipe. For a 0.8 liter jar you will need:

• berries – 0.8 kg;
• garlic – 2 cloves;
• sprigs of mint, dill - to taste;
• horseradish and cherry leaves - 2 pcs.;
• hot pepper – 2 pods.

For 1 liter of brine:

• vinegar 9% – 5 tbsp. l.;
• salt – 2 tbsp. l.

How to marinate:

1. Spices and herbs - to the bottom of the jar, then gooseberries - to the shoulders.
2. Boil water and pour in the contents.
3. After 5 minutes, pour the liquid into a saucepan and boil it. Repeat again.
4. Before the last filling, add salt and vinegar to the jar and roll up.
5. Seal the containers, turn them over, and wrap them in a towel.

Sweet pickled gooseberries for the winter

There are recipes for making sweet pickled gooseberries for the winter. If you are making a snack for the first time, you can start with a trial preparation. Next year, if your family appreciates the dish, you can do more.

Recipe Ingredients:

• 0.6 kg of unripe berries;
• 1 tsp. cinnamon;
• 5 carnation stars;
• 4-5 peas of allspice;
• 150 g granulated sugar;
• 1.5 tbsp. l. vinegar.

Operating procedure:

1. Place berries in steamed jars, then add spices and herbs.
2. Boil 1 liter of water, add sugar, then vinegar.
3. Pour the contents of the jar, cover with lids.
4. Place glass containers in a pan of hot water and place on the stove. After boiling, keep on low heat for 8 minutes.
5. Seal the pickled fruits with metal lids and put them under a fur coat for 24 hours.
6. Store in a cool place.

How to pickle gooseberries with cumin for the winter

Composition of the snack per 750 ml jar:

• 250 g gooseberries;
• 100 g sugar;
• 1 tbsp. water;
• 2 tbsp. l. honey;
• 50 ml vinegar;
• 1 tbsp. l. mustard seeds;
• 1 tsp each coriander and cumin seeds;
• 2 cloves of garlic.

Cooking method:

1. Make syrup from water and sugar.
2. Place the berries in the sweet liquid for 1 minute.
3. Remove the fruits and place them in a jar.
4. Pour some of the liquid into a bowl, cool and dissolve honey in it.
5. Add the remaining ingredients, except honey and vinegar, to the syrup and cook the brine.
6. When the contents of the pan boil, pour in honey water and remove from the stove.
7. Pour the brine over the berries, roll them up and turn the jar upside down, wrap them up.
8. Store the cooled workpiece in a cool and dark place.

Recipe for pickled gooseberries with herbs and cilantro seeds

To get a tasty snack for the winter, many housewives add greens. It could be dill, parsley, basil. In a word, what you like best. There should be no more greenery than a bunch.

Products for procurement:

• berries – 0.8 kg;
• greens of choice – 200 g;
• coriander seeds (cilantro) – 10 g;
• bay leaf – 1 pc.;
• table vinegar – 75 ml;
• salt – 3.5 tbsp. l.

Recipe details:

1. Wash and dry the berries.
2. Wash the greens in running water and place on a napkin to drain the water.
3. Boil water with salt, bay leaf, coriander seeds.
4. After 5 minutes add vinegar.
5. While the brine is boiling, place the berries in sterile containers to the top and cover with a lid.
6. Place the jar in a saucepan to pasteurize for 15 minutes.
7. After this, seal with metal lids and place upside down.
8. Store the pickled preparation in a cellar, basement or pantry without access to light.

Storage rules

Pickled striped fruits, which are prepared with several pours or pasteurization, can be stored in any cool place out of direct sunlight. This could be a cellar, basement, refrigerator. As long as there is no frost, the jars can be left in the pantry. Preparations in brine, if this does not contradict the recipe, can be stored until the next harvest.

Conclusion

Pickled gooseberries are an excellent vitamin supplement for poultry and meat in winter. Using the above recipes, you can diversify your family's diet. The appetizer can be placed on the festive table, surprising guests with the unusual culinary use of striped fruits.

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