Recipes for cucumbers in mustard filling for the winter: pickled, salted

Cucumbers in mustard sauce are one of the most popular preparations for the winter. The vegetables turn out crispy, and the structure of the product is dense, which attracts experienced housewives. Few ingredients are required for preparation - vegetables, spices and dry mustard.

Rules for pickling cucumbers in mustard sauce

Selection rules:

• absence of rot, cracks and damage;
• The fruits must be young and not overripe.

Helpful Tips:

1. The soaking process should not be neglected. Otherwise, the fruits will begin to absorb the brine.
2. Mustard powder goes well with horseradish.
3. The hot marinade should be introduced gradually.
4. You need to take fresh mustard. A spoiled product loses its antibacterial properties.

Vegetables should be washed using a foam sponge; the stem should be removed.

There are many recipes for preservation without the sterilization process. The main thing is to thoroughly rinse the containers using soda.

Classic recipe for cucumbers in mustard dressing for the winter

The recipe is simple. The dish turns out aromatic and appetizing.

Includes:

• fresh cucumbers - 4000 g;
• granulated sugar - 250 g;
• vegetable oil - 1 cup;
• salt - 50 g;
• vinegar (9%) - 180 ml;
• dry mustard - 30 g;
• garlic - 10 cloves;
• dill - 1 bunch.

Cucumbers in the filling are aromatic and appetizing

Preparing cucumbers in mustard sauce for the winter:

1. Rinse the cucumbers thoroughly; the product should infuse for 2 hours.
   Important! The soaking process should not be neglected. The water will make the vegetables crispy and firm.
2. Cut off the ends of the vegetables and place the pieces in a deep bowl.
3. Place spices, mustard, garlic, salt, sugar, chopped dill in a separate container, pour vegetable oil and vinegar over everything. Mix thoroughly with clean hands.
4. Place the vegetables in sterilized jars and pour the prepared mixture on top.
5. Cover the containers with lids and place them in a wide saucepan to sterilize. The required time is 15 minutes.
6. Roll up the jars with lids.

The pieces should be turned over until completely cooled. The advantage of seaming is that it can be stored in a city apartment.

Cucumbers in mustard dressing for the winter: recipe without sterilization

The recipe for pickling cucumbers in mustard sauce does not require much time.

Included components:

• cucumbers – 2000 g;
• vinegar (9%) – 180 ml;
• vegetable oil – 125 ml;
• dry mustard – 60 g;
• sugar – 130 g;
• salt – 25 g;
• garlic – 1 head;
• ground black pepper – 8 g;
• ground red pepper – 8 g.

It is the filling that gives the dish its flavor.

Step-by-step preparation:

1. Soak the fruits for 2 hours.
2. Prepare the marinade. To do this, mix two types of pepper, add mustard, salt and granulated sugar.
3. Pour oil and vinegar into cucumbers. Then pour in the marinade.
   Important! Each fruit must be soaked.
4. Leave the preparations to marinate. Time required: 2 hours.
5. Wash jars with soda solution.
6. Place the preparations in containers and pour the remaining juice on top.
7. Seal with lids.

Store the product in the refrigerator or cellar.

Cucumbers for the winter with mustard dressing without vinegar

Mustard in this case is a preservative, so adding vinegar is not required.

To prepare you need:

• water - 1000 ml;
• cucumbers - 2000 g;
• salt - 40 g;
• dill - 2 umbrellas;
• bay leaf - 2 pieces;
• horseradish - 1 leaf;
• cloves - 4 inflorescences;
• mustard - 5 tbsp. l.;
• oak leaf - 3 pieces;
• black pepper - 8 peas.

Recipe with photo of cucumbers in mustard sauce:

1. Soak vegetables in water for 3 hours.
   
2. Dilute salt in one liter of water.
3. Wash the jar.
   Advice! It is better to use baking soda for washing containers. The product does not pose a health hazard.
4. Place spices and vegetables in a jar (the best location is vertical).
   
5. Pour the workpieces with a solution of salt.
   
6. Add mustard powder.
   
7. Seal with sterilized lids.

You can eat the product after 30 days. The best place for storage is the cellar.

Pickled cucumbers in mustard sauce with oak, currant and horseradish leaves

Adding oak leaves is a great way to add strength and crunch to vegetables.

To prepare you will need:

• cucumbers – 6000 g;
• dill or parsley – 1 bunch;
• vinegar – 300 ml;
• salt – 50 g;
• garlic – 10 cloves;
• water – 3 liters;
• oak leaves - 20 pieces;
• currant leaves - 20 pieces;
• granulated sugar – 80 g;
• mustard – 200 g;
• black peppercorns – 10 pieces.

Adding oak leaves to the seaming makes cucumbers strong and crispy

Algorithm of actions:

1. Soak the product. Time required: 2 hours.
2. Sterilize jars and lids.
3. Place chopped garlic and herbs on the bottom of the containers, then currant and oak leaves, then lay out the cucumbers.
4. Make a brine. To do this, mix water, salt, sugar, vinegar, mustard and pepper. Everything should be brought to a boil.
5. Pour the hot marinade over the workpieces.
6. Roll up the jars with lids.

How to pickle cucumbers in mustard sauce with garlic

Mustard is added not only for taste, it helps to obtain a crispy product. Garlic gives the dish a spicy kick.

Ingredients:

• cucumbers – 3500 g;
• garlic – 6 cloves;
• salt – 45 g;
• sugar – 180 g;
• dry mustard – 25 g;
• vegetable oil – 180 ml;
• vinegar (9%) – 220 ml;
• ground black pepper – 30 g.

Pickled cucumbers can be served with meat dishes and various side dishes

Step by step recipe:

1. Wash the cucumbers, cut off the ends, or cut them in half.
2. Place the preparations in sterilized jars.
3. Prepare the marinade (mix all ingredients).
4. Pour brine over the cucumbers and let it brew (time – 1 hour).
5. Place the jars in a deep pan for further sterilization. The process takes 20 minutes.
6. Roll up the jars with clean lids.

The dish goes well with meat dishes and various side dishes.

Pickling whole cucumbers for the winter in mustard sauce

The video clearly demonstrates how to make cucumbers in mustard dressing for the winter:

What's included:

• cucumbers – 5000 g;
• garlic – 3 cloves;
• currant leaves – 3 pieces;
• bay leaf - 3 pieces;
• granulated sugar – 300 g;
• salt – 50 g;
• mustard – 200 g;
• vinegar (9%) – 400 ml.

Mustard is used in the preparation as a preservative and preserves the product for a long time

Step by step recipe:

1. Trim the ends of vegetables.
2. Sterilize the jars, put garlic and spices on the bottom.
3. Place cucumbers in containers.
4. Prepare the marinade. To do this, pour water into a saucepan, add salt, sugar, mustard and vinegar. Next, you need to bring the mixture to a boil.
5. Pour the marinade into the cucumbers.
6. Roll up with clean lids.

Crispy cucumbers marinated for the winter in mustard sauce

The dish goes well with barbecue, potatoes, and any porridge.

To prepare you will need:

• cucumbers - 700 g;
• dill - 2 umbrellas;
• black pepper (peas) - 7 pieces;
• garlic - 4 cloves;
• bay leaf - 3 pieces;
• water - 500 ml;
• mustard powder - 40 g;
• vinegar (9%) - 100 ml;
• mustard beans - 15 g;
• salt - 45 g;
• granulated sugar - 150 g.

Pickled cucumbers can be served with meat dishes, potatoes and cereals

Step-by-step algorithm of actions:

1. Soak vegetables in cold water for 2 hours.
2. Sterilize jars.
   Advice! Acetic acid can be used for the sterilization process. Simply pour the liquid into the jar, cover with a lid and shake well.
3. Prepare the marinade. You need to pour water into a pan, then add the ingredients from the recipe (except for cucumbers, garlic and vinegar). After boiling, cook the mixture for 5 minutes.
4. Pour vinegar and boil the marinade for 60 seconds.
5. Place garlic at the bottom of the jar, then lay out the cucumbers and pour the prepared mixture over them.
6. Sterilize a jar of vegetables in a saucepan for 10 minutes.
7. Seal the container with a lid.

The recipe for cucumbers in mustard sauce for the winter has many positive reviews. The main advantage is the absence of vegetable oil.

Storage rules

Storage conditions:

• place protected from light;
• optimal temperature conditions;
• no direct sunlight.

Opened jars should be placed in the refrigerator. The maximum shelf life of a closed product is 12 months, open - up to 7 days.

If the product is stored at room temperature, it must be consumed within 3 days.

Conclusion

Cucumbers in mustard sauce are a tasty and healthy preparation for the winter. Vegetables are easily absorbed by the body; regular consumption helps prevent vascular and thyroid diseases. The product lowers cholesterol and helps get rid of blood pressure surges. On a festive table, an appetizer is considered indispensable, the reason is that brine can neutralize the effect of alcoholic beverages.

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