Pickled cabbage for the winter in jars

Content

1 Good recipes for every housewife
2 Conclusion

Many housewives prepare pickled cabbage for the winter. The finished product is tasty, extremely healthy, and, most importantly, always at hand. It can be served with hot potatoes, meat or fish. A small amount of pickled vegetables will allow you to prepare delicious cabbage soup or vinaigrette. If there is a pickled salad in the refrigerator, then even unexpected guests will always be fed and satisfied. It is convenient to pickle cabbage in three-liter jars. Spacious glass containers can be found in every home. Unlike metal pans, they do not affect the taste characteristics of the product and fit perfectly on the refrigerator shelf. It's about how pickle cabbage in a jar, and we’ll talk in the proposed article.

Good recipes for every housewife

There are so many recipes for pickled cabbage that choosing one single, best cooking option can be very, very difficult, because often there is no opportunity to taste the finished culinary creation. We offer several proven recipes that have already earned the attention of many housewives.Among the descriptions offered below, there are both the simplest cooking options for novice cooks, and very interesting recipes for true culinary professionals.

Cabbage "from childhood"

Surely many remember how at my grandmother’s village, in the cold entryway, there was a whole tub filled with crispy and flavorful cabbage. It is this natural salad “from childhood” that allows you to prepare the recipe proposed below. It does not contain vinegar, vegetable oil or other strange ingredients. All you need for cooking is cabbage and carrots. The ratio of vegetable products may be different, but the appetizer will acquire a harmonious appearance and taste if you add 300 g of grated carrots to 3 kg of cabbage. To prepare the marinade, you need to add sugar and salt to 1 liter of water. The ingredients should be used in equal parts, 2-2.5 tbsp. l.

Cabbage without heat treatment and vinegar turns out natural and very healthy, because it not only preserves the vitamins of fresh vegetables, but also new acids and nutrients appear during the fermentation of products. Pickled cabbage It’s very easy to prepare in jars for the winter:

The marinade should be cooked only with the addition of salt. After cooking, the liquid must be cooled.
The heads of cabbage must be chopped, the carrots cut into thin bars or grated on a coarse grater.
Pack the vegetables into the jar without filling the container completely.
Pour the marinade over the cabbage and leave for 2 days. At this time, you need to pierce the thickness of the vegetables with a thin object to the bottom of the jar.
After 2 days of ripening, the marinade needs to be drained and sugar added to it. After the sweet sand has dissolved, the liquid must be poured back into the jar.
In 10 hours the salad will be ready.To store it, it must be refrigerated.

It is this kind of cabbage salad that is the healthiest, since the process of its preparation is based on ripening, as a result of which lactic acid is released and the beneficial properties of the product are activated. Thanks to the marinade, there is no need to mash vegetables to extract juice. This speeds up the cooking process and prevents the cabbage from becoming soft and slimy.

Important! Three kilograms of cabbage is enough to fill a five-liter jar. For a 3-liter jar you need to use 2 kg of vegetables.

A simple recipe for pickling cabbage with spices and vinegar

Vinegar is an excellent preservative and can enhance the taste of any dish. If no one in the family has contraindications to the use of this acid, then you can safely prepare a pickled salad according to the proposed recipe. It includes a classic set of products: 3 kg of cabbage, 2 carrots and 90 g of salt, preferably coarse. In addition, to prepare the marinade you will need to use 140 g of sugar, 120 ml of 9% vinegar and spices. The proposed volume of vegetables will require 700-800 ml of water. You can use the most affordable spices for salad, for example, black or allspice peppers, bay leaves.

Pickled cabbage in jars is prepared in stages:

Remove all damaged leaves from the head of cabbage, cut out the stalk and chop the vegetable into thin strips, 5-6 mm thick.
Place the chopped cabbage in a large saucepan and sprinkle with salt, then knead and leave in the room for 1 hour.
Cook the marinade with vinegar and sugar, adding spices. After boiling, cool the marinade.
Drain the resulting brine from the container, add chopped carrots.
Mix the vegetables and transfer to a jar.Pour cold marinade over them.
Keep the cabbage under a nylon cover in the refrigerator for 1-2 days.

Pickled cabbage turns out very tasty, but before serving it is recommended to supplement it with fresh onions or green onions and season with vegetable oil.

Cabbage marinated in combination with bell peppers and onions

The recipe below suggests combining several vegetables at once: cabbage, peppers, onions and carrots. Fresh ingredients in the recipe will be supplemented with vegetable oil, vinegar, sugar and salt. Exact recommendations for the quantities of all ingredients used can be found in the detailed description:

3 kg of cabbage should be chopped into large or small pieces as desired.
Cut 500 g of bell pepper and remove the seeds and stalk. Chop the vegetables into half rings.
Peel and chop 2 large onions into half rings.
1 kg of carrots can be cut into slices or grated on a “Korean” grater.
Mix chopped vegetables in a large bowl.
Boil 1 liter of water. Add 1 tbsp to water. l. salt and 0.5 tbsp. Sahara. After the crystals of these ingredients dissolve, you need to add 400 ml of oil and almost a full glass (3/4) of 9% vinegar to the marinade.
Pack the vegetables tightly into liter jars and pour boiling marinade over them.
After cooling, cover the jars with lids and refrigerate.

The proposed recipe for pickling cabbage for the winter in jars with the addition of vinegar and vegetable oil allows you to easily store the product for a long time and enjoy the excellent taste of a healthy salad.

Spicy “Georgian” cabbage

Bright red cabbage looks beautiful, interesting and unusual on the holiday table.And if its taste is also sharp and spicy, then such a dish will certainly be in great demand among all the guests present, because there is no better snack than pickled vegetables. You can prepare them quite quickly, since you don’t have to finely chop the cabbage; just cut the heads of cabbage into quarters or small cubes.

In addition to 3 kg of cabbage, to prepare the appetizer you will need one beet, 2 carrots, and a head of garlic. You need to cook the marinade in three liters of water at once. Add a few bay leaves and black peppercorns to the specified volume of liquid. Sugar is included in the recipe in the amount of 1 tbsp., Salt in the amount of 8 tbsp. l. Instead of vinegar, you should use 50 ml of vinegar essence. If desired, you can add spicy chili peppers to the cabbage.

Even a novice housewife can handle preparing snacks:

Cut the heads of cabbage into large or small squares (optional).
Grate the peeled beets and carrots.
Peeled garlic can be cut into thin slices or finely chopped.
Place vegetables in jars in layers (this way the appetizer gets a beautiful appearance).
Add sugar and spices to the saline solution. Boil the mixture for 3-5 minutes. Remove the container from the gas and add the essence.
When the marinade has cooled a little, they need to fill the containers with cabbage.
Close the jars and place in the refrigerator.

With the specified amount of vegetables, you can fill 2 three-liter jars at once. You only need to marinate cabbage for the winter for one day, after which the beautiful appetizer can be served. Before serving, it is recommended to sprinkle the pickled salad with celery or green onions.

Cabbage marinated with honey

Almost all pickled cabbage recipes include sugar. This ingredient makes the taste of vegetables bright and rich.But you can replace sugar with honey. This natural product, unlike sugar, will make the salad more flavorful, healthier and more beautiful.

For one recipe for winter preparation you will need a head of cabbage weighing 2.5 kg, 2 carrots and several bay leaves, allspice peas. Honey should be added to cabbage in the amount of 2 tbsp. l. Salt vegetables to taste, adding about 2-2.5 tbsp. l.

It is recommended to prepare winter pickling as follows:

Cut the heads of cabbage into thin “noodles”, grate the carrots. Mix the vegetables and mash them a little to extract the juice.
Fill three-liter jars with vegetables. Approximately in the middle of the container you need to put seasonings.
In the center of the filled jar you need to make a hole where you place honey and salt.
Boil 1-1.5 liters of water, cool it slightly.
Fill the jars with cool boiled water so that the liquid completely covers the vegetables.
Cover the jars with lids and leave them in the room for a day.
After a day, carbon dioxide needs to be removed from the cabbage. To do this, pierce the thickness of the vegetables with a thin knitting needle or skewer.
After 3 days, the snack will be completely fermented and ready to eat. The pickled salad should be stored in the refrigerator.

The proposed recipe for pickled cabbage allows you to prepare an extremely healthy product with an interesting taste. The natural process of ripening provides the snack with lactic acid bacteria and beneficial substances. The pickled product in 3-liter jars stores well and can complement any product on the table.

Marinate Chinese cabbage

Domestic housewives traditionally pickle white cabbage, but a delicious pickled product for the winter can also be prepared from Beijing heads. So, for every 1 kg of this vegetable you will need 6 tbsp. l. salt and 4 tbsp. l. Sahara.The recipe also includes 200 ml of vinegar, 1 liter of water and a few black peppercorns.

It is better to marinate Chinese cabbage in a liter jar. The process of preparing this dish for the winter is extremely simple:

Divide the head of cabbage into leaves, tear off the topmost green part from them. Cut the remaining leaves into strips.
You need to cook the marinade from water, salt, sugar and vinegar.
Place the peppercorns at the bottom of the jar.
Fill containers with cabbage and boiling marinade.
Roll up the jars or close them with an iron lid with a twist.
Turn the jars upside down and cover with a warm pea coat or blanket.

Canned Chinese cabbage is tasty and aromatic. It will perfectly replace fresh vegetable salad on the table during the winter season.

Along with white cabbage and Beijing cabbage, you can pickle cauliflower for the winter in jars.

A detailed guide on how to pickle this type of cabbage is offered in the video:

Conclusion

Pickled cabbage is so tasty and aromatic that every time you open the refrigerator, you just want to eat a little of this sweet, sour and moderately salty snack. It is good with potatoes or cutlets, in soup and even in salad. Surprisingly, some housewives even prepare the familiar Olivier salad not with cucumbers, but with pickled cabbage. Such a wide range of uses makes pickled cabbage literally an indispensable product in every kitchen. And to prepare it, you can choose one of the recipes suggested above. After all, all the proposed tips and recommendations have been time-tested and have already found their gourmets.