Pickled cucumbers with tomatoes: assorted for the winter

Assorted cucumbers and tomatoes are a great way to get a versatile snack. By varying the ingredients, as well as the amount of spices and seasonings, you can have a new recipe each time and get an original taste.

How to pickle cucumbers with assorted tomatoes

There are secrets to preparing assorted dishes according to any recipe:

• vegetables are selected of the same size: if small cucumbers are taken, then the tomatoes must match them;
• sufficiently dense pulp is a guarantee that after heat treatment they will not lose their shape;
• It is best to pickle cucumbers and tomatoes in 3 liter jars, unless otherwise indicated in the recipe;
• if liter containers are chosen, the vegetables should be small in size: gherkins and cherry tomatoes;
• It is better not to overdo it with spices; they should highlight the taste of the main components, and not dominate;
• the greens do not have to be fresh, dried is also suitable;
• a variety of spices in this case is undesirable, it is better to choose 2 or 3 types, a specific set of them - in each recipe;
• Vegetables should be rinsed very well with running water;
• if cucumbers have just been picked from the garden, they can be immediately put into assortments; stale ones require soaking in water, always cold, 2-3 hours is enough;
• Cucumbers have denser flesh than tomatoes, so their place is at the bottom of the jar;
• well-sterilized dishes and lids guarantee the safety of the workpiece;
• the proportions of salt and sugar in marinade recipes for assorted tomatoes and cucumbers depend on the desire to get a more or less sweet product;
• Acetic acid is usually used as a preservative in assorted dishes;
• Some recipes for preparing cucumbers and tomatoes for the winter recommend using lemon juice or adding aspirin.

Assorted cucumbers and tomatoes without sterilization

The marinated platter according to this recipe is prepared using the double pouring method. The set of products is given for three-liter containers. Required:

• tomatoes;
• cucumbers;
• 75 g salt;
• 100 g granulated sugar.

The spices selected are:

• black and allspice peas - 10 and 6 pcs. respectively;
• 4 buds of cloves;
• 2 dill umbrellas;
• 2 bay leaves.

As a preservative, the recipe will need vinegar essence - 1 tsp. on the jar.

How to marinate:

1. Dill umbrellas are laid out first.
2. Cucumbers are placed vertically, the rest of the space will be occupied by tomatoes.
   Advice! You need to trim the ends of the cucumbers - this way they will be better saturated with the marinade.

   

3. Boil water and pour it over the vegetables.
4. After a quarter of an hour, drain and prepare the marinade on it, adding spices.
5. Garlic can be put in whole cloves or sliced ​​- then its aroma will be stronger. Spread the spices and pour the boiling marinade over the workpiece.
6. After the vinegar essence is added, the jar needs to be sealed.

Delicious recipe for tomatoes and cucumbers with garlic

The garlic in this recipe for assorted pickled cucumbers and tomatoes is no less tasty than the other ingredients, and is always eaten with pleasure.

Required:

• dishes with a volume of 3 liters;
• tomatoes and cucumbers;
• 2 horseradish leaves and a small piece of root;
• 1 head of garlic;
• 2 pcs. parsley and dill umbrella.

For spices, add 10 peas of any pepper. The marinade according to this recipe is prepared from 1.5 liters of water, 3 tbsp. l. salt and 9 tbsp. l. granulated sugar. After final filling, add 1 tbsp. l. vinegar essence.

How to marinate:

1. A horseradish leaf and dill umbrella are placed at the bottom of the container, as is a peeled piece of root. Garlic cloves and peppercorns are added to them.
2. Before placing them in containers, vegetables are processed: they are washed, the ends of cucumbers are cut off, and tomatoes are pricked at the stem.
3. By the time they are beautifully placed in a jar, with horseradish and parsley branches placed on top, the water should already be boiling.
4. In order for the vegetables to warm up well, pour boiling water over them and cover with a lid. Exposure – 15 minutes.
5. A marinade is prepared from the drained water, adding all the spices. They are measured in heaps.
   Advice! For those who do not like a too rich marinade, the amount of salt and sugar in the recipe can be reduced by a third.
6. Pour boiling liquid, add vinegar on top and seal.

Cucumbers and tomatoes in a jar for the winter

Pickled cucumbers and tomatoes in a jar can also be preserved with carrots for the winter. In this recipe, it is cut into simple pieces, and for special beauty - into curly pieces.

Ingredients:

• cucumbers and tomatoes;
• 1 piece each small thin carrots and horseradish;
• 3 currant leaves;
• 2 dill umbrellas;
• 4 garlic cloves;
• 2 branches of parsley;
• 2 bay leaves;
• 5 peas each of black and allspice;
• 2 buds of cloves.

The marinade is prepared from 1.5 liters of water, 3 tbsp. l. granulated sugar and tbsp. l. salt. Before the last pouring, add 4 tbsp. l. vinegar 9%

How to marinate:

1. The prepared vegetables are beautifully laid out in a bowl, at the bottom of which there are already dill, garlic cloves and horseradish.
2. Chopped carrots, peppers, cloves and bay leaves should be layered between cucumbers and tomatoes. Parsley branches are placed on top.
3. Pour boiling water over. Let it sit for 15–20 minutes.
4. Remove the water, dissolve the spices in it, and let it boil.
5. First, the marinade is poured into the container, and then the vinegar. Sealed.

Tomatoes with cucumbers with citric acid

There may be other vegetables in the jar with cucumbers and tomatoes. Appetizing onion rings added according to this recipe will decorate canned food and will be a pleasant addition to the snack. Assorted tomatoes and cucumbers with citric acid store no worse than with vinegar.

Necessary:

• 6–7 medium-sized cucumbers and tomatoes;
• 2 onions;
• 3–4 cloves of garlic;
• 2 branches of dill with umbrellas;
• 2 pcs. bay leaves and horseradish;
• 2.5 tbsp. l. salt;
• 0.5 tsp. citric acid.

How to marinate:

1. Horseradish and dill are added first. Cucumbers with cut ends are placed vertically, covered with onion rings, chopped garlic, and bay leaves. The rest of the volume is filled with tomatoes.
2. Salt and citric acid are diluted in 1.5 liters of water, allowed to boil and poured into containers.
3. Sterilize for 35 minutes and roll up.

Cucumbers and tomatoes for the winter: recipe with herbs

You can preserve cucumbers and tomatoes for the winter if you cut them into pieces. A jar of vegetables will fit much more, and parsley will add a special spice to the preparation.

Required:

• 1 kg of cucumbers and tomatoes;
• a bunch of parsley.

For 2 liters of brine, the recipe requires 25 g of salt and 50 g of granulated sugar. 50 ml of 9% vinegar is poured directly into the container.

How to marinate:

1. Cucumbers and tomatoes are cut into rings 1 cm thick.
2. Place vegetables in layers, between which place parsley.
   Advice! For this assortment, it is better to choose fleshy, plum-shaped fruits.
3. Spices are dissolved in boiling water, vinegar is added and poured into jars. Sterilize liter containers - a quarter of an hour, three-liter containers - half an hour. Sealed and wrapped.

Pickled cucumbers with assorted tomatoes with tarragon

You can add a variety of spices to pickled tomatoes and cucumbers in a jar for the winter. They turn out very tasty with tarragon. Onions and carrots will be useful in the recipe.

Need to:

• 7–9 medium-sized cucumbers and tomatoes;
• 3 sweet peppers;
• 6 small onions;
• 1 carrot;
• a bunch of tarragon and dill each;
• head of garlic.

For aroma and spiciness, add 10-15 black peppercorns. For the marinade, the recipe calls for 75 g of salt and granulated sugar per 1.5 liters of water. 90 ml of 9% vinegar is poured directly into the assortment.

How to marinate:

1. Some of the chopped greens are placed on the bottom, the rest is layered with vegetables.There should be cucumbers at the bottom, then onions and carrot rings cut in half, and tomatoes on top. Peppers cut into vertical slices are placed against the walls of the dish.
   Advice! To prevent assorted carrots from being too hard, the recipe calls for blanching them for 5 minutes in boiling water.
2. Pour in regular boiling water. After 5–10 minutes, a marinade is made from the drained liquid by dissolving spices in it. It should be boiling.
3. Vinegar is added to jars already filled with marinade. Now they need to be rolled up and warmed up.

Assorted tomatoes and cucumbers in liter jars with cherry leaves

Products marinated in this way remain crispy. And the special cutting provided for in the recipe allows you to fit a lot of vegetables even in a liter jar.

Required:

• 300 g cucumbers;
• 200 g each of tomatoes and bell peppers;
• 3 cherry leaves and the same number of garlic cloves;
• 1 bay leaf;
• 5 peas of allspice;
• 1 tsp. salt;
• 1.5 tsp. granulated sugar;
• 0.3 tsp. citric acid.

The mustard seeds provided in the recipe - 0.5 tsp - will add special spiciness.

How to marinate:

1. For this preparation, cucumbers are cut into rings, peppers are cut into pieces, tomatoes in this recipe are left whole.
   Advice! The fruits are chosen to be small in size.
2. All spices are placed at the bottom of the jar. Then vegetables are placed in layers.
3. Pour boiling water over them twice, heating them for 10 minutes.
   
4. A marinade is made from the drained water by dissolving spices and citric acid in it. Boil, pour, roll up. The workpiece needs to be wrapped.

Canning tomatoes and cucumbers for the winter with horseradish and cloves

The horseradish provided in this recipe protects canned food from spoilage and adds a pleasant pungency. 4 buds of cloves per three-liter jar, which is exactly how many there are in the recipe, will make the marinade spicy.

Ingredients:

• 1 kg of cucumbers and the same amount of tomatoes;
• large clove of garlic;
• horseradish root 5 cm long;
• 1 bell pepper;
• 2 umbrellas of dill and currant leaves;
• 4 clove buds and 5 peppercorns;
• salt – 75 g;
• granulated sugar – 25 g;
• table vinegar 9% - 3 tbsp. l.

How to marinate:

1. Horseradish root is peeled and chopped in the same way as garlic. They and the rest of the spices are laid out first. Vegetables are placed on them and the rest of the spices are added.
2. To make the marinade, add spices to boiling water. Pour assorted. Add vinegar.
3. Sterilize containers for 15–20 minutes.

We marinate assorted cucumbers and tomatoes for the winter with aspirin

Aspirin, which is used in the recipe, is a good preservative and in small quantities will not cause harm to health.

Required:

• tomatoes, cucumbers;
• 1 piece each bell and black pepper, horseradish;
• 2 cloves of garlic and bay leaves;
• dill umbrella;
• aspirin – 2 tablets;
• salt – 2 tbsp. l.;
• granulated sugar – 1 tbsp. l.;
• apple cider vinegar – 2 tbsp. l.

How to marinate:

1. Place spices on the bottom of the dish, and vegetables on them.
2. Pour boiling water over them and allow to cool completely.
3. The drained water is boiled again. Meanwhile, spices, herbs and aspirin are poured into the jar. Vinegar is poured after refilling. Sealed.

Recipe for delicious tomatoes, cucumbers and hot peppers

This pickled platter is a great appetizer. The amount of hot pepper in the recipe is determined by taste preferences.

Required:

• cucumbers and tomatoes;
• bulb;
• bell peppers;
• Chile.

The spices in the recipe are:

• 3–4 bay leaves;
• 2 dill umbrellas;
• 3 pcs. celery;
• 2 clove buds;
• 10 black peppercorns.

Marinade: 45 g of salt and 90 g of granulated sugar are dissolved in 1.5 liters of water. 3 tbsp. l. vinegar is poured into the jar before rolling.

Algorithm:

1. Cucumbers, peppers, onion rings, and tomatoes are placed on top of the spices placed on the bottom of the dish.
2. The dishes with vegetables are filled with boiling water twice, letting it brew for 10 minutes.
3. A marinade with spices and herbs is prepared from the water drained a second time. As soon as it boils, pour in the assorted mixture, followed by vinegar. Sealed and wrapped.

Assorted cucumbers and tomatoes in sweet marinade

There is really a lot of sugar in the recipe, so you can add less acetic acid. This is a pickled platter for lovers of sweet vegetables.

Required:

• cucumbers, tomatoes;
• 6 garlic cloves;
• 3 dill umbrellas and bay leaves;
• 10–15 peas of a mixture of black and allspice.

Add 60 g of salt and a glass of sugar to 1.5 liters of marinade water. According to the recipe, vinegar essence only needs 1 incomplete teaspoon.

How to marinate:

1. Vegetables are placed on spices placed at the bottom of the container.
2. Fill with boiling water once - for 20 minutes. The liquid needs to be poured out.
3. The marinade is prepared from fresh water, boiled with spices. Before pouring, vinegar is poured into the assortment. They're rolling up.

Assorted tomatoes and cucumbers with basil

Basil imparts its spicy taste and aroma to vegetables. The marinated platter prepared according to this recipe will not leave anyone indifferent.

Required:

• equal amount of cucumbers and tomatoes;
• 3 garlic cloves and dill umbrellas;
• 4 currant leaves;
• 7 basil leaves, preferably in different colors;
• part of a chili pod;
• 5 peas each of allspice and black pepper;
• 3 pcs. bay leaf.

For a 3-liter jar, prepare 1.5 liters of marinade by dissolving 40 g of salt and 75 g of granulated sugar in water. 150 ml of vinegar is poured directly into the assortment.

How to marinate:

1. Place half of the dill and currant leaves, garlic cloves, and hot pepper on the bottom of the dish.
   
2. Place the cucumbers in any way, with half of the basil and a currant leaf on them. The tomatoes are layered with the remaining spices and herbs.
3. Pour boiling water over twice. The first exposure is 10 minutes, the second is 5 minutes.

The marinade is prepared from water, herbs and spices. As soon as it boils, pour in vinegar and immediately put it in a jar. Sealed up hermetically.

Preparing assorted tomatoes and cucumbers in tomato juice

Everything about this marinated platter is delicious, including the topping. It is often drunk first.

Required:

• 5 cucumbers;
• 2 kg of tomatoes for filling and 8 pcs. in a jar;
• 1 bell pepper and 1 hot pepper;
• 5 garlic cloves;
• dill umbrellas, horseradish leaf;
• salt – 75 g;
• 30 ml vinegar.

How to marinate:

1. To fill, squeeze the liquid out of the tomatoes using a juicer and boil for 10 minutes.
2. Place the ingredients in a jar in random order.
   Attention! To prepare this recipe, all ingredients must be dried after washing.
3. Pour in vinegar, and then boiling juice. They roll it up and wrap it up.

Assorted cucumbers and tomatoes with onions and bell peppers

The rich variety in the marinated platter recipe will allow many to appreciate it.

Required:

• 8 cucumbers;
• 8–10 tomatoes;
• 3 sweet peppers and a hot one;
• 2–3 small onions;
• 6 garlic cloves;
• horseradish leaf;
• several bay leaves;
• 75 ml vinegar and 75 g salt;
• 1.5 tbsp. l. granulated sugar.

How to marinate:

1. Herbs and spices should be at the bottom. Beautifully arranged cucumbers and tomatoes are above. Between them is a layer of sweet pepper and onion rings.
2. Spices are poured directly into the bowl and hot water is poured into it.
3. After sterilization for 30 minutes, pour vinegar into the jars and roll up.

Preservation of cucumbers and assorted tomatoes for the winter with mustard seeds

Zucchini was chosen as an additive for pickled cucumbers and tomatoes. Mustard seeds will prevent canned food from spoiling and add spiciness.

Products:

• 1 kg of tomatoes and the same amount of cucumbers;
• young zucchini;
• 3 leaves of cherries and currants;
• 1 leaf each of horseradish and laurel and a dill umbrella;
• 1 tbsp. l. spices for canning tomatoes, cucumbers and mustard beans.

A little garlic will give the preparation a special aroma.

For the marinade you need:

• salt – 75 g;
• granulated sugar – 110 g;
• vinegar – 50–75 ml.

How to marinate:

1. Cucumbers, zucchini rings, and tomatoes are placed on the greens laid on the bottom.
   Advice! Young zucchini does not need to remove the seeds and peel the skin.
2. After pouring boiling water and standing for ten minutes, the water is drained and a marinade of spices and spices is prepared on it.
3. While boiling, it is poured into jars, followed by vinegar. After rolling, the marinated assortment needs to be wrapped.

All the intricacies of the process are described in the video:

Rules for storing pickled tomatoes and cucumbers

Such pickled preparations are stored in a cool room without access to light. Usually, if the cooking technology has not been violated and all the components are of good quality, they cost at least six months.

Conclusion

An assortment of cucumbers and tomatoes is a universal preparation. This is an excellent pickled appetizer that retains all the summer vitamins. There are many recipes, each housewife can choose her own taste and even experiment.

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