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According to all the rules, pickled cabbage can be tasted after a few days, when the fermentation process is completed. We suggest preparing vegetables according to quick preservation recipes. Some options allow you to taste the cabbage almost immediately.
We will tell you in the article how to prepare pickled cabbage in 5 minutes and share some secrets with our readers. And may you always have a crispy dish on your table - a storehouse of vitamins.
About the benefits of pickled preparation
Fresh cabbage is rich in vitamins and minerals. But during storage, its value decreases by almost half. To preserve the usefulness of the vegetable, it is pickled, salted or fermented. In pickled cabbage, vitamins and minerals do not disappear, but are perfectly preserved.
In fact, quick pickled cabbage: recipes in 5 minutes - perfectly compensate for the lack of nutrients in winter, when colds and viral diseases begin. Due to the presence of vitamin C in it, a person’s immunity increases.
Of course, no one will eat pickled white vegetables every day, but the menu is quite enough for variety.After all, these are salads with the addition of various vegetables, berries, stewed vegetables, stews, soups, pies and pies.
The only drawback is that people with gastrointestinal problems need to consume the conservation product in minimal doses.
Variations on the theme of pickling
There are many options for quickly pickling cabbage, and each housewife has her own secrets, thanks to which the finished product cannot be confused with anything else.
We offer you several recipes. But we should not forget that the kitchen is a real culinary laboratory. Therefore, using any marinating option as a basis, you can get a unique pickled cabbage.
Option 1
What do we need:
- white forks – 2 kg 500 g;
- carrots – 3 or 4 pieces;
- garlic cloves – 3 pieces.
Composition of marinade per liter of clean water:
- table vinegar 9% - ½ cup;
- granulated sugar – 1 cup;
- refined lean oil – 125 ml;
- salt – 60 g;
- bay leaves, black and allspice peas, clove buds - as desired and to taste.
How to cook
We remove the damaged leaves from the cabbage and then wash them. You can chop vegetables using any device: a shredder, a regular knife or a special knife with two blades. The main thing is to get a thin straw.
Grate the peeled and washed carrots on a large-mesh grater.
Place the vegetables in a large bowl and grind until the juice appears.
Remove the top scales from the garlic and pass through a press. Combine hot seasoning with mashed vegetables.
Pour a liter jar of water into a clean saucepan, put it on the stove and boil. Add all the ingredients specified in the recipe for quick pickled cabbage to boiling water in 5 minutes. Spices of choice are also boiled in the marinade.
Transfer the vegetables to a marinating bowl and pour over them. hot brine. Place a plate on top, press down and cover with a lid. It is in this form that our cabbage should stand for 24 hours.
Through daily healthy vitamin cabbage ready to eat. For easy storage, transfer the pickled vegetables into jars and put them in the refrigerator.
Even a novice housewife can cook cabbage. In this way she will bring pleasure to her family.
Recipe 2
And now about how to quickly cook pickled cabbage in 15 minutes.
Prepare the following ingredients in advance:
- head of cabbage – 3 kg;
- carrots (medium size) – 4 pieces;
- garlic – 3 cloves.
We prepare the marinade from the following ingredients:
- water – 1500 ml;
- sugar – 200 grams;
- salt – 90 grams;
- vegetable oil – 250 ml;
- table vinegar 9% - 200 ml.
Cooking method
- Chop the vegetables, add the garlic minced with a garlic press and mix everything, lightly grinding.
- Then prepare the brine. According to the recipe for quick cabbage in the marinade, it should boil before pouring. Place a pan with one and a half liters of clean water on the stove and add all the ingredients indicated in the ingredients, except vinegar. It is added after boiling. Boil the marinade for no more than 3 minutes. It is not recommended to use tap water for filling any recipes, even after settling, since it contains chlorine.
- Preserve vegetables with boiling marinade. As a result, after a couple of hours, when the cabbage has cooled, you can taste it.You can pickle cabbage in a saucepan or directly in a jar. Preservation is stored in a cool place.
As you can see, everything happens quickly. Although, of course, the time of 15 minutes indicated in the title of the recipe for cooking cabbage in a hot marinade is somewhat exaggerated.
Classic recipe for quick cabbage in 10 minutes:
Useful tips instead of a conclusion
To get delicious marinated cabbage quickly, try to listen to our advice:
- Choose forks with white leaves, as green ones will add bitterness to the preparation.
- Chop the vegetables finely, then the pickling process will go faster.
- Rock salt is best suited for marinade, but if you don’t have it, you can use “Extra” table salt without any additives.
Cabbage in hot marinade can be prepared in any quantity. Experienced housewives recommend not chasing quantity, but canning it little by little, since the snack does not last long.
