Azerbaijani eggplant recipe for the winter

Azerbaijani-style eggplants for the winter are a good appetizer for any table. And it’s not just about excellent taste. Vegetables contain a large amount of vitamins and minerals that are vital for every person. There is nothing complicated in creating culinary masterpieces, the main thing is a complete set of ingredients and following step-by-step recommendations.

How to cook eggplants for the winter in Azerbaijani style

Rules for choosing ingredients for Azerbaijani eggplant appetizer for the winter:

1. The peel must be undamaged; it is also unacceptable to use wrinkled specimens.
2. Absence of even small traces of rot. They kill all the beneficial properties.
3. Integrity of the stalk.
4. Use of young fruits.
   Important! Old and overripe vegetables accumulate corned beef; this substance is harmful to the body.
5. It is best to purchase white varieties of cultivated vegetables.
6. You cannot buy fruits from sellers along the roads. The reason is that the composition may contain harmful components (vegetables easily absorb these substances).

Helpful tips for getting rid of bitterness:

1. The peel must be peeled before the cooking process.
2. The cooked product should be placed in cold water for some time.

Following these recommendations will allow you to make tasty and healthy preparations for the winter.

Classic recipe for Azerbaijani eggplant for the winter

Cooking ingredients can be found in every kitchen.

Components included:

• eggplants – 8000 g;
• bay leaf – 5 pieces;
• water – 3 l;
• granulated sugar – 35 g;
• vinegar (9%) – 200 ml;
• salt – 15 g;
• black pepper – 10 peas.

It is better to use young fruits; old ones accumulate corned beef, which is harmful to the body.

Step-by-step technology:

1. Wash and chop the vegetables, boil them in water for 7 minutes.
2. Prepare the marinade: add spices and vinegar to the water, bring everything to a boil.
3. Place the preparations in sterilized jars and pour the solution on top. Seal containers with lids. Rolled cans should be wrapped in a blanket.

Marinating eggplants for the winter in Azerbaijani style - a recipe from Caucasian cuisine. Vegetables are usually served with main courses, using them as an appetizing snack.

Spicy Azerbaijani-style eggplants for the winter

The taste of the product is similar to Azerbaijani-style pickled eggplants for the winter.

Ingredients:

• nightshade – 5000 g;
• sweet pepper – 1000 g;
• granulated sugar – 200 g;
• chili pepper – 1 piece;
• vinegar – 250 ml;
• vegetable oil – 250 ml;
• salt - to taste.

It is better to choose only dark purple fruits for the dish.

Step by step recipe:

1. Wash and chop the eggplants, remove the stems, cut the fruits into small cubes.
2. Cover the workpieces with salt for 2 hours.
3. Grind the pepper.
   Important! It is best to wear rubber gloves when working with chili.
4. Prepare the marinade: pour all the liquid ingredients into a saucepan and bring them to a boil.
5. Place all the products in sterilized jars and pour the marinade on top.
6. Seal with clean lids.

The jars are stored upside down for the first 2 days.

Salted eggplants in Azerbaijani style for the winter

The recipe has been tested for years. The composition includes the following components:

• nightshade - 1000 g;
• garlic – 6 cloves;
• bay leaf – 2 pieces;
• tomatoes – 300 g;
• salt - to taste;
• parsley - 1 bunch.

Vegetables contain many vitamins and minerals

The process of preparing eggplants with tomatoes in Azerbaijani style:

1. Cut the washed eggplants lengthwise. You can't cut to the very edge.
2. Place the preparations in a deep container, add a little water and salt.
   Advice! To ensure that the vegetables are evenly salted, they must be covered with a saucer.
3. Cut the tomatoes into small pieces, chop the herbs. Fold the mixture inside the main vegetables.
4. Place the main ingredient in a deep saucepan and add bay leaf. Press the top of the workpiece with a board to create a bend.
5. Leave the food for a day.

A weight must be used to ensure proper salting.

Azerbaijani-style pickled eggplants for the winter

The recipe is quick. Products for cooking:

• eggplants – 3 pieces;
• sweet pepper – 2 pieces;
• salt – 30 g;
• granulated sugar – 15 g;
• garlic – 4 cloves;
• greens – 1 bunch;
• vegetable oil – 30 ml.

You can stuff eggplants with pepper, herbs, and garlic.

Step-by-step algorithm of actions:

1. Cut the eggplants into pieces and cook in salted water for no more than 2 minutes.
2. Pass the garlic through a meat grinder, cut the pepper into strips.
3. Prepare the marinade: add salt, granulated sugar, herbs and vegetable oil to the water.
4. Place garlic and pepper on eggplant.
5. Place the preparations in clean jars and pour the marinade on top.
6. Seal with lids.

This preparation is a delicacy for the holiday table.

Eggplants with herbs for the winter in Azerbaijani style

Healthy and tasty dish. The composition includes a number of components:

• nightshade – 1000 g;
• cilantro – 1 bunch;
• garlic – 4 cloves;
• salt - to taste;
• apple cider vinegar – 50 ml;
• vegetable oil – 30 ml;
• basil – 1 bunch.

Vinegar promotes long-term storage of the product

Step by step recipe:

1. Wash the vegetables and cut into pieces. Boil the preparations in salted water for 5 minutes.
2. Chop garlic and herbs.
3. Pour vegetable oil into a frying pan, fold in the eggplants, and place chopped herbs and garlic on top.
4. Fry the pieces on both sides.
5. Place the product in jars and pour vinegar on top.
6. Roll up the containers with lids.

Salted eggplants for the winter in Azerbaijani style with mint and garlic

Pickling is not just a complete dish, it can decorate any table.

The composition includes a list of ingredients:

• eggplants – 10 pieces (it is better to take identical copies, 15 cm each);
• mint – 1 small bunch;
• carrots – 4 small pieces;
• sweet pepper – 1 piece;
• garlic – 300 g;
• red wine vinegar – 200 ml;
• water – 200 ml;
• salt and ground black pepper - to taste;
• herbs (dill, parsley) - 1 bunch each.

The dish must be stored in a cool place

Step-by-step technology that allows you to pickle eggplants in Azerbaijani style for the winter:

1. Wash the vegetables, be sure to remove the tails. Then cut each specimen lengthwise on one side. After this, you need to lower the workpieces into boiling water for 5 minutes.
2. Remove the product from the water and remove the seeds.
   Advice! It is most convenient to use a tablespoon.
3. Prepare the filling. To do this, wash the carrots and grate them on a coarse grater. Small pieces are not suitable, they will not convey the required taste.
4. Finely chop the greens, pepper into strips, chop the garlic using a meat grinder or garlic press. Salt the resulting mixture and add ground pepper. If you wish, you can use other spices.
5. Stuff each eggplant with the prepared mixture and place mint leaves on top.
6. Pour water into a saucepan, add red wine vinegar.
   Important! You should not use aluminum cookware; this metal forms harmful compounds when interacting with vinegar.
7. Place the preparations in a saucepan and place in the refrigerator for 72 hours.
8. Divide the product into jars.

The dish should be stored in a cool place.

Delicious winter eggplants in Azerbaijani style with cilantro

One of the popular recipes for preparing eggplants for the winter in Azerbaijani style. Components you need to purchase:

• nightshade - 1000 g (small specimens);
• garlic – 6 cloves;
• cilantro – 2 bunches;
• vinegar – 30 ml;
• salt - to taste;
• hot chili pepper – 1 pod.

Can be consumed both warm and cold

Step-by-step technology for one of the best eggplant recipes for the winter in Azerbaijani style:

1. Wash the vegetables thoroughly and remove the stem.
2. Pour water into a saucepan and place the ingredients in it. They must be blanched for 5 minutes.
3. Cut the fruit from the side where the stalk was.
4. Prepare the filling. To do this, chop cilantro, garlic and pepper. Then add vinegar and salt to the resulting mixture.
5. Stuff each eggplant.
6. Place the blanks in a container.
   Important! It is necessary to install oppression on top. An alternative is a plate of a suitable size.
7. Place the product in a cold place for 14 days.

The prepared delicacy should be stored in the refrigerator throughout the winter.

Blue ones for the winter in Azerbaijani style with carrots and peppers

There are many videos with which you can prepare eggplants for the winter in Azerbaijani style. Vegetables go well with carrots.

Required components:

• nightshade – 1500 g;
• carrots – 500 g;
• garlic – 8 cloves;
• apple cider vinegar – 50 ml;
• allspice, peas – 8 grains;
• vegetable oil – 60 ml;
• salt – 30 g;
• water – 3 liters.

Stuffed eggplants can be tied with thread or celery

Algorithm of actions:

1. Wash the main ingredient, remove the tail, make a deep cut.
2. Boil water, add 15 g of salt to it and lower the vegetables for 7 minutes.
3. Remove the fruits and immerse them in cold water.
   Important! The process will get rid of bitterness.
4. Grate the carrots on a coarse grater and chop the garlic.
5. Salt the vegetables, add carrots, garlic, and allspice inside the eggplant.
6. Prepare brine (add 10 g of salt to 0.5 liters of water). Boil the liquid and after cooling, pour vinegar into it.
7. Add brine to eggplants. Marinating time – 2 days.

The product should be stored in a cool place.

How to salt eggplants for the winter in Azerbaijani style with celery

The finished dish can be consumed after 3 days.

Included components:

• eggplants – 10 pieces;
• cilantro – 1 bunch;
• celery – 100 g;
• hot pepper – 1 pod;
• sweet bell pepper – 1 piece;
• wine vinegar – 200 ml;
• ground black pepper – 5 g;
• water – 200 ml.

To better reveal the taste of the dish, the preparation should be opened no earlier than 3 days.

Step-by-step preparation:

1. Wash the eggplants, remove the stems, make a cut (on one side only).
2. Cook vegetables in boiling water for 5 minutes.
3. Grind the greens, celery and pods. Add salt and pepper.
4. Stuff the eggplants with the mixture.
5. Place the preparations in a saucepan and pour wine vinegar over them.

The product must be infused for 3 days.

A simple recipe for salted eggplants for the winter in Azerbaijani style

To obtain a richer taste, you should choose fruits of a dark purple hue. Required ingredients:

• nightshade – 5000 g;
• salt – 300 g;
• water – 4.5 l;
• greens - a small bunch.

Cooked eggplant tastes like mushrooms

Step-by-step technology:

1. Wash the vegetables and cut them into small pieces.
2. Place the workpieces in a container. Each layer must be thoroughly sprinkled with salt.
3. Add chopped greens.
4. Set pressure and leave for 12 hours.

The storage place must be cold.

Azerbaijani-style eggplants stuffed with herbs and garlic

The recipe has a simple preparation scheme, but it has a rich taste.

The composition includes a list of components:

• nightshade – 1000 g;
• garlic – 8 cloves;
• greens (parsley and dill) - one bunch each;
• salt – 45 g;
• water – 1 l;
• wine vinegar – 30 ml.

The appetizer turns out juicy and tasty and goes well with the main course.

The process of preparing eggplants with herbs and garlic in Azerbaijani style:

1. Wash the vegetables, remove the tails, make cuts.
2. Sprinkle salt on the core of the fruit and leave for half an hour.After the time has passed, the workpieces must be washed under cold water. These actions will help get rid of bitterness.
3. Chop the herbs and garlic. Mix everything and salt thoroughly.
4. Place the eggplants in a pan of salted water and cook after boiling for at least 7 minutes.
   Important! The fruits should not be overcooked.
5. Place the vegetables on a board and stuff the eggplants for the winter in Azerbaijani style.
6. Pour wine vinegar over the preparations, place them in a plastic bucket and leave to infuse for 30 days.

The dish will perfectly decorate the holiday table.

Storage rules

The rules are extremely simple:

1. Storage is carried out in banks.
2. Requires a cool place (basement is suitable).

The pickled product is best stored in the refrigerator.

Conclusion

Azerbaijani-style eggplants for the winter are a healthy snack that contains B vitamins, folic acid and various minerals. The preparation helps reduce blood pressure, activate bone marrow, and is also used to prevent Alzheimer's disease. The vegetable has the ability to improve metabolism in the body.

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