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You can prepare svinushka mushrooms fried, pickled, boiled or pickled. Mushroom pickers believe that they must first be soaked and then boiled. But even the most careful preparation will not rid the harmful mushrooms of the poisons contained in their pulp, and will not make the pigs edible.
How to salt pigs
Mushrooms of all types are officially classified as poisonous and inedible mushrooms. When eaten, they pose a great threat to humans. Salting pigs is strictly prohibited. They cannot be cooked in any form. In addition to the toxic substances they contain, they absorb heavy metals and radioactive compounds, the content of which in the pulp is much higher than in the soil.
The substance in pigs - muscarine - is toxic and does not break down even with prolonged heat treatment. Its concentration differs depending on the growth.
How to marinate pigs
Pickled pigs are a big threat to the human body. The toxic substances included in their composition accumulate and lead to severe damage to the kidneys and liver.Cooking and consuming them, even in limited quantities, is prohibited.
Mushroom pickers are mistaken in believing that with the help of a long preliminary soaking and subsequent cooking they can make the fruits edible. These methods are not capable of removing hazardous substances, so nothing can be prepared from this product.
Previously, mushrooms were cooked and eaten, but careful research by scientists has proven their dangerous properties, which can be fatal. Since 1980, pig mushrooms have been officially prohibited for consumption and are classified as dangerous and poisonous mushrooms.
How to fry pigs
Many people consider it a safe way to cook fried pigs, especially if they have been pre-prepared by soaking and boiling. Such toxic fruits affect humans differently than other poisonous mushrooms. Intoxication is usually delayed over time and appears after several times of use.
The poisons present in cooked fried mushrooms gradually accumulate. As a result, their concentration reaches a high level. At this moment, the mechanism of destruction of red blood cells in the blood is triggered, which leads to disruption of the heart, kidneys and liver. Intoxication manifests itself differently in all people. The degree of damage depends on:
- health conditions;
- age;
- characteristics of the body;
- volume of food eaten.
How to make mushroom caviar from pigs
For many people, caviar from pig mushrooms is a delicacy that they strive to treat guests to. But you need to know that, despite the great abundance of these mushrooms in the forests, cooking them is strictly prohibited.
The occurrence of side effects depends on the immune system. Most often, after the first preparation and testing, a person develops an allergy without obvious signs of poisoning. If the immune system is weakened, then the reaction will not be long in coming. After a maximum of three hours the following may occur:
- pain in the stomach;
- liver failure;
- vomit;
- cold extremities;
- renal failure;
- nausea;
- lower back pain;
- diarrhea;
- prostration;
- dehydration.
If at least one of the listed symptoms appears the first time, then the next time eating a prohibited product can lead to death. Therefore, we must remember that nothing can be prepared from a dangerous product.
How to cook pork
After harvesting a bountiful harvest, mushroom pickers rush to boil and then freeze the pigs to enjoy their taste all year round. Before cooking, they are filled with salted water for 2-3 days. The liquid is constantly changed to get rid of harmful substances and bitterness. Then pour water over the fruits and cook over medium heat for a long time.
But all these actions are completely useless. With this preparation, the product will get rid of bitterness, but the toxic substances from soaking and heat treatment do not disappear anywhere. The lectins and muscarine included in the composition remain in the pigs at the same concentration.
The biggest danger is that the antigens that enter the body when consuming these forest fruits will never leave the body. It doesn’t matter how the mushrooms were prepared: boiled, salted or fried. Antigens accumulate and result in anemia. The destroyed red blood cells damage the glomeruli, leading to kidney failure and ultimately death.
Pigs are treacherous fruits.One person can prepare them once, and after consumption receive a lethal dose. But others can cook and enjoy the fruits for years without any visible negative consequences. But a few years later, after sufficient accumulation of poison, a person will suddenly find himself in intensive care.
Even if you cook pork according to all the rules, the body will end up with poisoning. Possible symptoms:
- difficulty breathing;
- numbness of the limbs;
- dizziness;
- impaired speech coherence;
- rare urination;
- renal and hepatic colic;
- gastroenteritis.
At the first symptoms, you must urgently call an ambulance, do a gastric lavage and take antiallergic drugs.
Conclusion
Of course, you can cook pig mushrooms the old fashioned way in any way, but there is no point in risking your health. A frying pan of fried forest fruits or aromatic caviar is not worth the consequences that come from eating poisonous mushrooms.
