Canned villainous cucumbers with vodka for the winter: simple recipes with photos

Content

1 Secrets of pickling villainous cucumbers
2 Classic recipe for villainous cucumbers with vodka
3 Villainous cucumbers: recipe for 1 liter jar
4 Villainous cucumbers: recipe with vodka, horseradish and garlic
5 Recipe for villainous cucumbers for the winter using the cold method
6 Recipe for pickling villainous cucumbers without vinegar
7 Evil canned cucumbers without sterilization
8 Pickled villainous cucumbers with cognac
9 Villainous cucumbers for the winter with vodka and honey
10 Storage rules
11 Conclusion

Canned villainous cucumbers with vodka are a tasty product with a spicy twist. Alcohol acts as an additional preservative, so vinegar can be omitted. The shelf life of the preparation is increased thanks to ethanol, but the drink itself is not noticeable in the taste of cucumbers.

Vegetables canned with the addition of alcoholic beverages turn out dense and crispy after processing.

Secrets of pickling villainous cucumbers

If you follow a number of recommendations when choosing products, the resulting canned cucumbers will have the desired taste:

For harvesting, cucumbers grown in open ground are used; greenhouse cucumbers have thin skins, so they will not turn out elastic.
Vegetables are chosen fresh and small in size. It is better to take varieties specifically designed for canning.
Only clean and undamaged raw materials are processed.
The fruits are placed in cold water for 1.5 hours.
Villainous cucumbers will be of good quality if the alcohol-containing ingredient is pure, without impurities.
For the preparation you will need cherry, oak, currant, and rowan leaves. They are chosen individually.
Necessary spices: all varieties of peppercorns, cloves, mustard (if it is in the recipe), dill can be seeds, but inflorescences (umbrellas) are better.
Lids and containers must be sterilized by any available method.
Water for canning must be clean, settled, without chlorine.

Advice! Alcohol will not be noticeable in the finished product, but canned cucumbers should not be included in children's diets.

Classic recipe for villainous cucumbers with vodka

A 3 liter jar will require approximately 2 kg of tightly packed vegetables and 1.5 liters of liquid. The traditional recipe requires the following components:

any leaves (cherries, currants) that are used for pickled cucumbers;
sugar, salt - 2 tbsp. l.;
citric acid – 10 g;
peppercorns, dill seeds or inflorescences - to taste;
garlic – 1 medium head:
vodka – 50 ml.

Step-by-step recipe on how to make villainous pickled cucumbers for the winter:

The garlic is peeled and chopped.
Some leaves with dill and pepper are placed at the bottom of the jar. Cucumbers are sprinkled with chopped garlic.
Fill the container with vegetables with boiling water and leave to warm up for about 10-15 minutes.
A preservative (citric acid), sugar and salt are added to the jar.
Sterilize for 20 minutes.

Add vodka and seal. Insulate for a day.

Villainous cucumbers: recipe for 1 liter jar

Basically, vegetables are prepared in 3-liter jars, but this is not always convenient; the villainous pickled cucumbers for the winter according to this recipe are designed for a liter container. Related Components:

lemon – 4 slices;
ginger root – ½ medium size;
mustard (seeds), cloves – 1 tsp each;
dill, cherry, currant - number of leaves as desired;
sugar – 2 tsp;
salt – ½ tbsp. l.;
vodka – 2 tbsp. l.;
chili pepper – 1 pc.

Method for preparing canned cucumbers:

The container is filled with cucumbers and all the spices from the recipe. You can chop the ginger, squeeze the lemon, or add it whole along with the zest.
Pour boiling water over and let the vegetables warm up.
The liquid is drained, salt and sugar are poured into it, it is allowed to boil, and an alcoholic drink is poured on top of the workpiece.

Roll up and insulate.

After sealing, the containers are immediately placed on the lids

Villainous cucumbers: recipe with vodka, horseradish and garlic

The product preserved in this way will be spicy and spicy. You can take small vegetables or chop large ones.

Compound:

cucumbers – 4 kg;
garlic – 4 heads;
horseradish root – 1 pc.
dill inflorescence;
rowan and cherry leaves;
citric acid – 20 g;
vodka – 100 ml;
spices - to taste;
salt and sugar in equal quantities - 4 tbsp each. l.

Workpiece sequence:

The garlic is divided into cloves, the root is cut into rings.
All ingredients except salt, sugar and vodka are distributed into jars along with cucumbers.
Pour boiling water over and heat the vegetables for 15 minutes.
Prepare a brine from sugar, salt and 3 liters of water.
Vodka and citric acid are added to the boiling pour and the jars are immediately filled.

They roll it up and wrap it up.

Recipe for villainous cucumbers for the winter using the cold method

A convenient and fast processing method does not require boiling the marinade. For pickling you will need herbs and spices, vodka - 50 ml and salt - 4 tbsp. for a capacity of 3 liters.

Processing sequence:

Fill the jar with herbs and spices, pour in 3 tbsp. l. salt.
Fill with raw water, cover with a nylon lid and leave until fermentation begins.
When foam and a sour smell appear on the surface, the brine is drained and its volume is measured.
Take the same amount of unboiled water, dissolve a spoonful of salt in it and pour in the cucumbers, add vodka on top.

Return the nylon covers back and put them in a cool place.

Recipe for pickling villainous cucumbers without vinegar

You can make cucumbers without using a preservative. A simple winter recipe for villainous cucumbers with vodka will require a set of ingredients:

spicy additives to taste;
a set of leaves, including horseradish, dill inflorescences;
celery – 1 sprig;
salt – 3 tbsp. l.;
vodka – 50 ml.

The cooking process is very simple:

All components are placed evenly between layers of cucumbers.
Spices are added.
Sterilize the workpiece, the time from the moment of boiling is 20 minutes.

Pour in vodka and roll up.

Evil canned cucumbers without sterilization

This method of preparing villainous canned vegetables does not require additional sterilization. Prescription kit for 3 liter bottle:

onions – 1 pc.;
a standard set of leaves, dill inflorescence, peppercorns, garlic and hot pepper in dosage as desired;
salt and sugar in equal quantities - 6 tsp;
9% preservative – 4.5 tbsp. l., the same amount of vodka.

Preparing the canned product:

The onion is cut into half rings and distributed evenly between the cucumbers.
All herbs and spices are divided into 3 parts, the placement begins with them, some will go to the middle row, the rest at the end.
Heat the vegetables with boiling water in a jar 2 times for 10 minutes with the same liquid.
Sugar, salt, a preservative, and an alcohol-containing component are poured into the workpiece and filled with boiling brine.

Canned vegetables are rolled up and insulated.

For canning cucumbers, it is better to take 1 liter jars

Pickled villainous cucumbers with cognac

All ingredients are calculated for 2 kg of canned cucumbers. The following ingredients are required for the bookmark:

currant and cherry leaves - 10 pcs.;
small horseradish root;
hot pepper – 1 pc.;
garlic – 2 cloves;
dill greens – ½ bunch;
sweet pepper – 1 pc.;
cognac – 1.5 tbsp. l.

Set for 2 l filling:

bay leaf – 3 pcs.;
peppercorns – 7 pcs.;
9% preservative – 80 ml;
salt – 80 g.

Technology of canned villainous cucumbers:

All components of the bookmark are divided into 2 parts. One is used at the beginning, the second at the end.
Cucumbers and all herbs are placed in jars, poured with boiling water, the cognac and the ingredients of the filling remain untouched.
Warm up for 10 minutes and repeat the process with the same liquid.
For the third time, salt and spices are added to the water.
Add a preservative and cognac, fill the jars with boiling marinade.

The containers are rolled up and insulated.

Villainous cucumbers for the winter with vodka and honey

Honey will give the canned product a piquant taste. The recipe is calculated for 1 liter of marinade. For filling:

salt – 1.5 tbsp. l.;
citric acid – 1 tsp;
honey - 2 tbsp. l.;
leaves of rowan, horseradish, black currant, cherry, garlic - optional.
dill - 2-3 umbrellas.

Important! For a 3 liter jar you will need 50 ml of an alcohol-containing drink; for a smaller volume it is calculated proportionally.

Vegetable canning technology:

Cover the bottom of the container with a horseradish leaf and add all the spices.
Fill the jar halfway with cucumbers and another layer of spices and leaves, except horseradish.
The installation is also completed with spices and covered with horseradish.
Fill the containers with boiling water, close the lids on top, and cool the liquid to about 60 ⁰C.
The water from the jars is boiled and poured back into the cucumbers, the procedure is repeated twice.
The third time, measure the volume of water and make the marinade.
An alcoholic drink is poured into the canned product.
When the filling boils, it is returned to the jars and rolled up, insulated until it cools.

Storage rules

According to reviews, villainous cucumbers canned with vodka are elastic and crispy; their shelf life is increased due to alcohol and is more than three years. Store the workpiece in a pantry, dark room or basement. An open jar of canned cucumbers is kept in the refrigerator.

Conclusion

Canned villainous cucumbers with vodka are a common way to process vegetables. For harvesting, small fruits are taken and used whole; larger ones are cut into pieces. The canned product retains its taste and nutritional value for a long time. There are quite a lot of recipes, you can choose any one.