Cucumbers with chili ketchup: recipes without sterilization for the winter for a liter jar

Cucumbers with chili ketchup without sterilization are an original appetizer that is ideal for a holiday table and will add variety to the everyday menu. The preparation is moderately hot and is well suited for lovers of spicy dishes. Thanks to the dressing, vegetables always come out aromatic, piquant and crispy.

Rules for preserving cucumbers with chili ketchup without sterilization

To make the preparation tasty and crispy, preference is given to small, strong, fresh fruits. To prevent the brine from becoming cloudy, use only clean water. Filtered and well water is best.

To add a sharp taste, ketchup from any manufacturer is added. But preference should be given to thicker ones.It is also necessary to pay attention to the composition and purchase only natural products without fragrances.

If the vegetables are large, you can preserve them by cutting them into pieces. The main thing is that the fruits are free from damage and rot. Overgrown ones are not suitable. To preserve beneficial substances, the peel is not cut off.

The freshly harvested crop can be pickled immediately. If vegetables are purchased at the market or in a store, they must first be soaked for at least four hours in cold water. This procedure helps restore moisture. If purchased fruits are cooked immediately, then after heat treatment they will become soft and lose their pleasant crunch.

Before canning, carefully inspect the container. There should be no damage, chips or cracks, otherwise the jar will burst.

Add coarse salt. It helps make the snack vigorous and crispy. Marine and fine iodized ones are not suitable. Fill jars with vegetables as tightly as possible. The less free space remains, the better the preservation will be.

Cherry and currant leaves will help make the preparation more aromatic and rich in taste.

Classic recipe for cucumbers with ketchup without sterilization

According to the traditional version, you can easily and quickly prepare delicious cucumbers without sterilization. The quantity of products is designed for three 1 liter containers.

You will need:

• cucumbers – 2 kg;
• chili ketchup – 120 ml;
• dill - 3 umbrellas;
• vinegar (9%) – 75 ml;
• garlic – 3 cloves;
• salt – 60 g;
• peppercorns – 9 pcs.;
• sugar – 40 g.

Cooking process:

1. Rinse containers with baking soda. Place a dill umbrella, a garlic clove and peppercorns at the bottom of each.
2. The washed crop is first placed in water and left for four hours. This procedure will help prevent explosions.After this, place tightly in jars.
3. To boil water. Fill the blanks. Leave for five minutes. Drain the liquid.
4. Boil again and pour over food. Set aside for a quarter of an hour.
5. Pour the liquid into a saucepan. Sweeten. Add sugar and pour ketchup.
6. Boil. The marinade should boil well. Pour in vinegar. Mix and pour into jars. Cork.

Cans for preservation must be intact, without chips on the neck

Cucumbers in ketchup for the winter without sterilization in liter jars

You will need:

• cucumbers – 800 g;
• dill umbrella – 1 pc.;
• vinegar (9%) – 40 ml;
• filtered water – 400 ml;
• garlic – 4 cloves;
• salt – 15 g;
• chili ketchup – 30 ml;
• sugar – 40 g.

Step by step process:

1. Rinse the container using baking soda. Place dill on the bottom. Add crushed garlic.
2. Place the washed and pre-soaked fruits in a jar, pressing tightly.
3. Pour boiling water over it. To cover with a lid. Leave for five minutes. Pour back into the pan.
4. Boil and fill the jars again with liquid. Leave for seven minutes.
5. Bring the volume of water specified in the recipe to a boil. Add salt. Sweeten. Pour in ketchup, then vinegar. Put on fire. Wait until bubbling appears.
6. Drain the cucumbers and add marinade. Cork.

It is most convenient to use a small container

Crispy cucumbers with chili ketchup without sterilization

If you are tired of canned vegetables according to the usual recipes, then you should try making rich, crispy, moderately spicy gherkins with the addition of chili ketchup.

You will need:

• gherkins – 1 kg;
• salt – 20 g;
• pepper – 6 peas;
• vinegar – 100 ml;
• black currant – 4 leaves;
• sugar – 40 g;
• bay leaf – 2 pcs.;
• chili ketchup – 200 ml;
• horseradish root – 70 g;
• filtered water – 1.1 l;
• tarragon - 2 sprigs;
• dill seeds – 10 g;
• hot pepper – 0.5 pods;
• mustard seeds – 10 g;
• garlic – 6 cloves.

Step by step process:

1. Place 1/3 of the herbs and spices in the bottom of the jars.
2. Place the gherkins tightly, adding the remaining spices and leaves.
3. Mix ketchup with water. Pour in vinegar. Salt and sweeten. Place on medium heat. Boil.
4. Pour over the cucumbers and immediately screw the lid on tightly.

Fruit jars are filled as tightly as possible

Canning cucumbers with Makheev ketchup without sterilization

Ketchup "Maheev" does not contain additional flavorings. This is a natural tomato and quite spicy product with a dense consistency. The sauce contains a preservative, so there is no need to sterilize the product.

You will need:

• cucumbers – 2.5 kg;
• dill;
• “Maheev” chili ketchup – 350 ml;
• water – 1.5 l;
• bay leaf – 7 pcs.;
• sugar – 80 g;
• vinegar 10% – 120 ml;
• pepper – 14 peas;
• rock salt – 40 g.

Preparation process without sterilization:

1. Cut off the ends of fruits soaked for four hours. Place pepper, bay leaves and dill in a container.
2. Fill tightly with cucumbers. Pour boiling water over it. When the liquid has cooled, pour into a saucepan.
3. Add sugar. Sweeten. Pour in ketchup and vinegar. And pour over the vegetables. Cork.

Pour only boiling marinade

How to roll small cucumbers with chili ketchup without sterilization

Gherkins, which have a more delicate taste compared to large fruits, look most impressive on the table.

You will need:

• gherkins – 500 g;
• allspice – 2 peas;
• water – 500 ml;
• parsley - 3 branches;
• chili ketchup – 40 ml;
• garlic – 2 cloves;
• dill umbrella – 2 pcs.;
• table vinegar 9% – 20 ml;
• currant leaves – 2 pcs.;
• sugar – 20 g;
• horseradish leaves – 1 pc.;
• coarse salt – 30 g.

How to cook without sterilization:

1. Leave the fruits in the water for three hours.
2. Rinse containers with soda. Pour 100 ml of water into the bottom and microwave. Steam for five minutes at maximum power.
3. Place dill, currant and horseradish leaves, parsley, peeled garlic cloves and pepper on the bottom.
4. Fill with gherkins. Pour boiling water over it. Cover with a lid and leave for 11 minutes.
5. Pour the liquid into a saucepan. Combine with ketchup. Add sugar and salt. Cook for three minutes. Pour in vinegar.
6. Pour the resulting marinade over the workpiece. Cork.

Fruits should be chosen of the same size

Preparing cucumbers with ketchup and mustard without sterilization

The more spices, the tastier and richer the vegetable turns out.

You will need:

• cucumber – 1 kg;
• vinegar (9%) – 40 ml;
• horseradish - 1 leaf;
• sugar – 110 g;
• chili ketchup – 150 ml;
• black currant – 5 leaves;
• filtered water – 500 ml;
• coarse salt – 20 g;
• peppercorns – 8 pcs.;
• mustard powder – 10 g.

How to cook without sterilization:

1. Soak the crop for 4-5 hours.
2. Place the washed leaves and peppers in containers.
3. Add mustard powder. Fill with vegetables.
4. Mix the remaining ingredients in a saucepan. Cook for five minutes.
5. Fill the blanks. Cork.

Mustard will fill the canned food with a special taste and make it more healthy.

Recipe for cucumbers in chili ketchup with garlic without sterilization

The variation has a special rich taste. The harvest always remains crisp and dense.

You will need:

• gherkins – 1 kg;
• bay leaves – 5 pcs.;
• garlic – 12 cloves;
• vinegar – 125 ml;
• horseradish leaves;
• sugar – 100 g;
• peppercorns – 8 pcs.;
• coarse salt – 25 g;
• chili ketchup – 230 ml.

Step-by-step cooking process without sterilization:

1. Place the fruits in water for four hours.
2. Place the spices into the prepared containers, then compact the gherkins.
3. Pour boiling water over it. Set aside for 20 minutes.
4. Pour the liquid into the pan. Add remaining ingredients except vinegar.
5. Cook for four minutes. Add vinegar, stir and pour over the preparations. Cork.

To keep the preparation longer, use only fresh cucumbers.

Preserving cucumbers without sterilization with ketchup, cherry and currant leaves

Due to the fact that the fruits are harvested whole, cucumbers retain their juiciness and come out crispy.

You will need:

• cucumbers – 650 g;
• currant leaves – 5 pcs.;
• chili ketchup – 50 ml;
• dill - 1 umbrella;
• pepper (peas) – 3 pcs.;
• garlic – 1 clove;
• vinegar 9% – 20 ml;
• salt – 25 g;
• cherry leaves – 5 pcs.;
• sugar – 20 g.

How to cook without sterilization:

1. Soak the fruits. Leave for at least four hours.
2. Place leaves, garlic, pepper and dill into the prepared container. Then compact the cucumbers tightly.
3. Pour boiling water over it. Set aside for four minutes.
4. Drain the liquid and add fresh boiling water. Leave for a quarter of an hour.
5. Pour into a saucepan. Add remaining ingredients. Boil until vigorously bubbling.
6. Fill the workpiece. Cork.

Containers with screw lids are also suitable for preservation.

Pickled cucumbers with chili ketchup and horseradish without sterilization

This incredibly tasty recipe will be appreciated by lovers of spicy dishes. You need to spend a minimum of time on conservation. This makes the variation ideal for busy cooks.

You will need:

• medium-sized cucumbers – 1 kg;
• pepper (peas) – 8 pcs.;
• horseradish leaf – 2 pcs.;
• vinegar – 60 ml;
• sugar – 100 g;
• dill - 5 umbrellas;
• salt – 35 g;
• garlic – 5 cloves;
• chili ketchup – 120 ml.

Step by step process:

1. Soak the vegetable.
2. Pour sugar with water. Add salt. Add ketchup. Cook for five minutes. Pour in vinegar.
3. Place chopped garlic, pepper, horseradish and umbrellas into prepared containers.
4. Fill tightly with fruits. Pour over the marinade. Cork.

The workpiece is left upside down until it cools completely.

Storage rules

For long-term storage, cucumbers with ketchup are sent to the pantry or basement without sterilization. The ideal temperature is +2°…+10°С. The containers should not be exposed to sunlight. The shelf life, if conditions are met, is two years.

You can also store preserves on the balcony. In winter, it is necessary to cover the jars with thick cloth. If the lids are swollen, the product should not be consumed. Such preservation must be thrown away.

Opened vegetables can be stored in the refrigerator for no more than a week.

Conclusion

Cucumbers with chili ketchup without sterilization turn out tasty, crispy and original. With the help of spices, salt and sugar, you can change the taste of the product. Thanks to the addition of vinegar and ketchup, which are considered natural preservatives, the snack will delight everyone with its high taste for a long time. If desired, you can start tasting the snack without sterilization three days after preparation.

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