Cucumbers with cinnamon for the winter in jars: without sterilization, pickled, salted

Content

1 Features of preparing cucumbers with cinnamon
2 Product selection and preparation
3 Recipes for preparing cucumbers with cinnamon for the winter
4 Terms and methods of storing workpieces
5 Conclusion

Cinnamon cucumbers for the winter are a great option for a quick and spicy snack at any time of the year. The dish tastes different from the usual salted and pickled cucumbers for the winter. It will be an ideal replacement for your usual snacks. Cinnamon cucumbers can be eaten as an independent dish or as a side dish for heavier food: baked meat, fish, various cereals or potatoes. The preparation is very light and low-calorie, so it is suitable for consumption by people on a diet and suffering from various diseases.

Cucumbers for the winter with the addition of cinnamon taste piquant

Features of preparing cucumbers with cinnamon

Pickling cucumbers with cinnamon for the winter is not so common; most of them are prepared in the traditional way. With cinnamon, the dish turns out to have a very piquant taste.

Features of preparing cucumbers with cinnamon:

To prepare salads, cucumbers do not have to be cut only into rings and circles; you can grate them into strips on a coarse grater.
Cinnamon can be added to the jar just before pouring the marinade, and during its cooking.
In order not to soften the cucumbers, it is necessary to reduce the amount of garlic in the preparation.

Important! The basic rule when creating preparations is to not allow the cinnamon flavor to predominate in the finished product. A pinch of seasoning is enough for one jar.

Product selection and preparation

For good harvesting, the quality of the products is important. The cucumbers are carefully sorted. It is not recommended to take large and soft fruits for pickling. They should be medium in size and firm to the touch. The cucumbers are washed several times, first with warm, then with cold water.

If the vegetables were collected more than 2 days ago, it is additionally recommended to soak them in clean water for 3 or 4 hours. The ends of each cucumber must be cut off.

Recipes for preparing cucumbers with cinnamon for the winter

Since housewives always have a good harvest of cucumbers, sometimes the problem arises of a lack of variety in recipes using them. Cucumbers with cinnamon for the winter will help replace boring traditional recipes.

Pickling cucumbers with seasonings and cinnamon

To marinate cucumbers with cinnamon for the winter in the most common way, you need to prepare the following ingredients:

2 kg of small cucumbers;
4 large cloves of garlic;
2 medium onions;
a pinch of cinnamon;
spices: bay leaf, allspice, cloves;
150 ml vinegar essence;
70 g regular salt;
300 g sugar;
clean drinking water.

Can be served as an appetizer for main courses or in salads

Step-by-step preparation:

Chop the onion into rings and place in the bottom of a glass container.
Place whole garlic cloves on top and sprinkle with spices.
Place, compacting the vegetables.
Start preparing the marinade. Place a pan of water on the fire.
Add vinegar, cinnamon and sugar. Boil for about 3 minutes and add salt.
Pour the solution over the vegetables in the jar.
Pasteurize containers for no more than 10 minutes.

Cucumbers for the winter with cinnamon, parsley and spices

The recipe for winter cinnamon cucumbers with parsley requires the following ingredients:

3 kg of small elastic cucumbers;
1 head of garlic;
1 large bunch of parsley;
1 tsp. cinnamon;
1 tbsp. l. allspice;
260 ml refined vegetable oil;
150 ml vinegar;
60 g coarse salt;
120 g sugar.

Cucumbers with parsley are marinated all night before seaming

Cooking process:

Washed cucumbers must be cut into medium lengthwise slices.
Finely chop the greens and garlic.
Mix all the remaining ingredients and add cucumbers to them.
Leave in the refrigerator overnight to soak.
Divide the overnight marinated mixture into clean glass containers.
Sterilize and roll up containers.

Cucumbers with cinnamon for the winter without sterilization

The preparation without sterilization is prepared from the following ingredients:

3 kg gherkins;
2 small onions;
1 head of garlic;
spices: bay leaf, cloves, cinnamon, allspice;
140 ml 9% vinegar essence;
90 g each of granulated sugar and salt.

Workpieces should be stored in a dark place away from heating devices.

Step-by-step cooking algorithm:

Cut the onion into large slices, cut the heads of garlic lengthwise into two halves, place them on the bottom of the jar.
Place all the spices on top.
Place the vegetables very tightly in small glass jars.
Prepare a marinade from water, sugar, vinegar and salt.Boil it for a couple of minutes on the stove.
Pour hot solution over vegetables in glass containers. Wait at least 10 minutes.
Drain the liquid from the containers into the pan and bring to a boil again.
Pour the boiling solution into the jars. Wait 10 minutes again.
Repeat the procedure several more times.
Close the jars with screw-on tin lids.

Attention! There is no need to sterilize jars.

Cucumber salad with cinnamon for the winter

According to the recipe for pickling cucumbers with cinnamon for the winter, the following ingredients are needed:

3 kg of fresh medium and small cucumbers;
1 head of garlic;
spices and seasonings: ground cinnamon, allspice, cloves;
a bunch of fresh herbs (parsley or dill);
100 ml vinegar essence 9%;
100 g sugar;
180 ml of refined vegetable (preferably sunflower) oil;
70 g salt.

Cucumber salad can be served with meat, fish, cereals and potatoes

Cucumber salad with cinnamon for the winter is prepared as follows:

Chop the vegetables into thin circles half a centimeter wide.
Finely chop the greens and cut the garlic into thin circles.
Place the vegetables in a deep container and add spices there, mix everything well.
Add the rest of the ingredients and mix everything again.
Keep the mixture in the refrigerator for a whole day.
Pack the pickled vegetables into glass jars.
Pour a little less than half the water into the pan.
When the water boils, place the jars in it.
Sterilize each glass container for at least 10 minutes.
Close with lids and wrap with a thick blanket.

Cucumbers preserved with cinnamon and apples

The product prepared according to the recipe for pickled cucumbers for the winter with cinnamon and apples turns out to be very unusual and pleasant to the taste.

For cooking you need to stock up on the following products:

2.5 kg of elastic and small-sized cucumbers;
1 kg sour apples;
a bunch of greens and tarragon;
90 ml 9% vinegar essence;
90 ml sunflower or olive oil;
60 g granulated sugar;
40 g coarse salt.

It is better to take apples of sour varieties or sweet and sour

The dish is simple to prepare and does not require any special skills. The main thing is to strictly adhere to the recipe and cooking algorithm:

Peel the apples and remove the core and seeds. Cut the fruit into slices.
Chop the greens and tarragon very finely.
Take a deep saucepan and add cucumbers, herbs and fruits, stir.
Add vinegar and oil to the pan, then add sugar and salt. Mix everything carefully again.
Leave the ingredients to marinate in their own juice overnight.
In the morning, put the pan on the stove and cook over low heat for about 15-25 minutes.
You should not leave the stove during this period to prevent the mixture from burning. You need to stir it constantly.
Place the hot salad in clean small jars.
Roll up with tin lids and cover with a thick blanket.

Terms and methods of storing workpieces

The recipe for pickling cucumbers with cinnamon for the winter also implies proper storage of the product. The preparation should not lose its rich, piquant taste throughout the year. It is better to store jars in a dark and cool place. This could be a basement, refrigerator or cellar. A glazed balcony will also work, but the cans will need to be covered on top with a thick cloth or blanket.

The dish must be prepared strictly following the cooking algorithm. Proper sterilization of jars and lids is especially important.

Attention! To increase the shelf life of the product, it is very important to follow the dosage of individual products, for example, vinegar.

Basic rules for screwing glass jars with iron lids:

Tin lids should not be too hard and absolutely inflexible. Softer lids fit tightly around the neck and leave no free spaces.
Lids also need to be sterilized in boiling water.
When tightening the lids, hand movements must be smooth to avoid damage and defects.
There should be no marinade dripping from the inverted jar.

Conclusion

Cinnamon cucumbers are prepared for the winter like traditional pickled vegetables. Only the spices differ, so even a beginner can handle the recipe. However, the taste of the finished product will be very different from the usual preparation.