Cucumbers with honey for the winter: salted, pickled, canned

Pickled cucumbers with honey are becoming increasingly popular among chefs, as the beekeeping product adds a unique flavor to the preparation. By adding various ingredients, it turns out not only sweet, but also spicy or salty.

Features of preparing cucumbers with honey

Canned cucumbers with honey for the winter turn out crispy if you marinate them correctly. To add a spicy taste, add mustard, chili, pepper or coriander. These spices harmonize well with the sweetness of the beekeeping product. Experts recommend using mustard beans, which does not make the snack hot, but only helps emphasize the special taste of the vegetable.

Preparing honey and cucumbers

The key to success is high-quality honey. It comes in light and dark. If the liquid product flows from the spoon in a continuous stream during scooping, and when connected to the surface, the folds are beautifully distributed side by side, then the product is natural.

If, upon visual inspection, foam is visible on the surface through the walls of the container, then you should not purchase such honey. This means that the fermentation process has begun. If various spices are added to the marinated preparation, then buckwheat honey is ideal.

Gherkins are best suited for harvesting for the winter, but you can use fruits of any size and variety. Select only dense, undamaged specimens. Otherwise, the pickled preserves will not turn out crispy. First they are washed and then soaked for several hours. If the fruits have just been picked from the garden, then the soaking process can be skipped.

The ends of the prepared vegetable are cut off on each side, then used according to the chosen recipe. If there are overgrowths, then their thick, bitter peel is cut off and the coarse seeds are removed.

Gherkins are best suited for pickling.

How to pickle cucumbers with honey for the winter

It is better to use small containers for marinating. Half-liter sizes are ideal. First, they are sterilized in any convenient way, then dried. Vegetables are packed as tightly as possible. After the lid has been closed, the pickled product is turned over and covered with a warm blanket. Leave in this position until completely cooled. Only after this is it removed to a permanent storage location.

Crispy cucumbers marinated with honey for the winter

The marinated appetizer will turn out crispy even for inexperienced cooks. The main condition is to comply with the specified proportions. The recipe is for one jar.

You will need:

• cucumber - how much will fit;
• salt – 40 g;
• allspice – 2 peas;
• dill - 1 umbrella;
• honey – 40 g;
• bay leaves – 1 pc.;
• sugar – 60 g;
• water – 1 l;
• mustard seeds – 5 g;
• vinegar 9% – 80 ml;
• garlic – 1 clove.

How to cook pickled gherkins:

1. Pour salt into the water. Sweeten. Pour in honey and vinegar. Boil. Remove from the stove and cool. The temperature should become room temperature.
2. Wash and peel the cucumbers. You can divide them into quarters.
3. Rinse and then sterilize the jars. Add all the spices listed in the recipe.
4. Fill the container tightly with vegetables. Pour in the marinade. Wipe the edge of the neck dry with a clean towel or any cloth and seal tightly.
5. Place in a large saucepan, the bottom of which is lined with a towel. It is important that the walls of the jars do not touch each other.
6. Fill with warm water up to the shoulders. Turn the burner mode to minimum. Sterilize for a quarter of an hour.
7. After the pickled preparation has cooled, remove it to a permanent storage place.

The peel is cut off so that the pickled preparation does not become bitter

Pickling cucumbers for the winter with honey and mustard

Pickling cucumbers with honey for the winter is delicious with the addition of mustard. The volume of the proposed products is designed for 1 liter jar. Only high-quality and natural honey is used; the final result depends on it.

Product set:

• cucumber - how much will fit;
• vinegar 9% – 70 ml;
• garlic – 4 cloves;
• water - how much will fit;
• dill – 2 inflorescences;
• coarse salt – 25 g;
• currants – 4 leaves;
• honey – 40 ml;
• horseradish leaf – 1 pc.;
• bay leaf – 2 pcs.;
• cherry – 2 leaves;
• coriander – 5 g;
• mustard beans – 5 g.

How to prepare pickled vegetables:

1. Gherkins are better suited for this recipe. Rinse and fill them with water. Leave for three hours.This procedure will help them become elastic and firm.
2. Rinse and sterilize the container.
3. Peel the garlic cloves and place in a jar with the washed herbs. Add spices.
4. Cut off the ends of each fruit and send to the prepared products. Lay out as tightly as possible.
5. Pour in honey, then add salt.
6. To fill with water. You need to leave some free space at the top. Cover with a lid.
7. Place in a saucepan. Pour hot water up to the hangers. After the liquid begins to bubble, sterilize for 17 minutes.
8. Pour in vinegar. Cork.

Properly pickled fruits turn out crispy

Preparing cucumbers with cranberries and honey for the winter

A bright, beautiful pickled preparation will lift your spirits on cold evenings and strengthen your immune system.

Product set:

• cucumber – 1.5 kg;
• water – 1 l;
• cranberries – 200 g;
• wine vinegar – 50 ml;
• salt – 50 g;
• sugar – 60 g;
• honey – 40 ml.

Step by step process:

1. Pour boiling water over the washed containers. Place neck down on a clean towel.
2. Wash the cucumbers. Cut into large pieces.
3. Sort through the berries. Damaged copies should not be used. Rinse.
4. Place the chopped fruits in a container, sprinkle with cranberries.
5. Pour honey into boiling water. Add sugar and salt. Cook until dissolved. Add vinegar.
6. Pour over the vegetable. Cork.

Cranberries must be ripe

Cucumbers with peppers and carrots in honey marinade for the winter

An old recipe for cucumbers in honey helps to prepare a slightly sweet snack with an appropriate aroma.

Required grocery set:

• sugar – 160 g;
• refined oil – 240 ml;
• garlic – 26 cloves;
• vinegar (9%) – 240 ml;
• cucumber – 3.4 kg;
• dry red pepper – 20 g;
• hot pepper – 3 pods;
• carrots – 1.2 kg;
• sea ​​salt – 120 g;
• liquid honey – 80 ml.

Step by step process:

1. Cover the gherkins with water and leave for two hours. Cut off the edge on each side. Cut into four pieces.
2. Using a grater, chop the carrots.
3. Cut the pepper into rings. If you like a burning taste, then use red fruits. If you need to get a slight spicy taste, then add green.
4. Combine all prepared ingredients. Pour in the oil. Add some salt. Pour in honey and add remaining ingredients. Mix.
5. Cover with a cloth so that it does not touch the workpiece and leave for four hours.
6. Fill the prepared containers. Pour in the released juice.
7. Place in a wide and tall basin filled with warm water. Sterilize for 20 minutes. Cork.

Pickled vegetables have a pleasant sweetish taste

Honey cucumbers for the winter with tomatoes

It is very beneficial to pickle two types of vegetables at once. Tomatoes and cucumbers go well. Thanks to honey they turn out very juicy. It is best to use cherry tomatoes. The recipe is for a 1 liter container.

You will need:

• cherry;
• dill - 3 umbrellas;
• small cucumber;
• vinegar – 10 ml;
• honey – 10 ml;
• garlic – 3 cloves;
• sugar – 15 g;
• water – 1 l;
• salt – 10 g;
• black pepper – 5 peas.

Step by step process:

1. Place peeled garlic cloves and dill umbrellas into a sterilized container.
2. Rinse the vegetables. Make several punctures in the place of the cherry stem. This preparation will help the fruits remain intact after heat treatment. Place tightly onto the dill.
3. To boil water. Pour over vegetables. Leave for a quarter of an hour. Drain the liquid and repeat the process with fresh boiling water.
4. Pour water into a saucepan. Boil. Sweeten and salt. When bubbles appear on the surface, pour in honey and add peppercorns. Stir. The condition should become homogeneous.
5. Pour over vegetables.Add vinegar. Cork.

Cucumbers for pickling can be used whole or sliced

Quick recipe for pickles with honey Five minutes

In just a few minutes you can prepare an amazingly tasty snack.

You will need:

• vinegar – 20 ml;
• garlic – 5 cloves;
• cucumber – 1 kg;
• dill – 10 g;
• water;
• vegetable oil – 20 ml;
• coarse salt – 20 g;
• honey – 20 ml;
• sugar – 10 g.

How to marinate:

1. Rinse the fruits well. It is better to use small sizes, as they absorb spices faster. If there are only mature specimens, then it is better to cut them into pieces.
2. Trim the ends of small fruits.
3. Place in a sterile jar.
4. Add salt, then sugar. Pour in honey, vinegar and oil. Add chopped dill and garlic. You can also use parsley, oregano, arugula, or cilantro in this step.
5. To boil water. Pour boiling water into the jar.
6. Leave for a quarter of an hour. Drain the liquid and boil again.
7. Fill the workpiece. Cork.

Smaller pickled fruits taste better

Cucumber salad with honey for the winter

The recipe for pickling cucumbers with honey will not take much time, but will bring real taste pleasure to everyone. The prepared salad is an excellent option for a family dinner or a holiday feast.

You will need:

• cucumber – 600 g;
• garlic – 8 cloves;
• salt – 20 g;
• dill – 20 g;
• honey – 90 g;
• apple cider vinegar – 90 ml;
• water – 300 ml.

How to marinate:

1. Rinse the cucumber. Cut into thin slices.
2. Sterilize and then dry containers completely. Fill tightly with chopped fruits.
3. Rinse the dill. You can use more than what is indicated in the recipe.In this case, the taste will be more intense. Peel the garlic cloves. Slice.
4. Add salt to boiling water. When it dissolves, pour in honey and vinegar. Stir and pour over cucumbers.
5. Cover with lids.
6. Place fabric on the bottom of a high basin. Distribute the workpieces so that their walls do not touch.
7. Pour in water, which should not be higher than the hanger.
8. Sterilize for 20 minutes. Remove and seal.

Terms and methods of storing workpieces

The marinated snack can be stored at room temperature. Keep it away from heating devices and direct sunlight. The shelf life is one year.

If you immediately hide the cucumbers in the basement, where the temperature is kept at +2°...+8°C, the aromatic product will retain its beneficial qualities for two years.

Conclusion

Pickled cucumbers with honey go well with fish and meat dishes, boiled and fried potatoes, rice and buckwheat porridge. Vegetables also serve as a good cold appetizer on their own.

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