Pickled cucumbers like Bulgarian (in Bulgarian): the most delicious recipes for the winter with onions, carrots

Bulgarian cucumbers have always been particularly popular among Russians due to their unimaginable taste. Knowing the cooking recipes, you can stock up on jars of delicious vegetables for the winter. Some options for Bulgarian preparations will help housewives diversify the table throughout the year.

How to pickle cucumbers in Bulgarian style for the winter

To get the right Bulgarian pickled cucumbers for the winter, you need to know the rules for choosing and preparing vegetables and spices.

Helpful Tips:

1. You need to pickle small cucumbers without voids, 8-10 cm long, at least 12 cm long.
2. To increase the crunch, freshly harvested vegetables are poured with cold water for 2-2.5 hours. Green fruits or store-bought fruits need to be soaked longer before pickling, about 6-8 hours in very cold water. The effect will be better if you throw in ice cubes.
3. When pickling cucumbers in Bulgarian style, you must add onion, parsley and various spices.
4. When rolling cucumbers, Bulgarians do not put umbrellas, but green sprigs of dill.
5. Among the spices they prefer are mustard seeds, clove stars, black and allspice peas, as well as sweet and bitter peppers, and garlic.
6. After rolling, jars of vegetables can be wrapped under a fur coat, but only for a short time. They must cool completely on the kitchen table, otherwise the cucumbers will not crisp.
7. You can use a simple recipe for pickling cucumbers in Bulgarian without sterilization, which makes housewives very happy. Pickled vegetables, if you strictly follow the recipe recommendations, are perfectly stored even in the kitchen cabinet.
8. For the preparation, you can take containers of any size. Most often, Bulgarian cucumbers are pickled for the winter in 1-liter jars.
9. Before marinating, containers and lids must be washed with hot water and soda, rinsed, and then steamed over boiling liquid.
10. If screw caps are reused, check their tightness.

Classic cucumbers marinated in Bulgarian style

If you want to try crispy pickled cucumbers in Bulgarian style in winter, you can use this recipe. For a liter jar you need to take:

• 700 g cucumbers;
• 25 g onions;
• 2-3 sprigs of parsley;
• 2 peas each of black and allspice;
• 4 bay leaves;
• 3 buds of cloves;
• 1 tbsp. l. salt;
• 2 tbsp. l.granulated sugar;
• 50 ml 9% table vinegar;
• 500 ml water.

Features of marinating in Bulgarian:

1. Wash the greens, soak in cold water, and then rinse thoroughly again. Place in a colander or on a cloth to dry.
2. Peel the onion and prepare medium-thick rings from it.
3. Wash the greens and dry well on a cloth.
4. Add parsley sprigs, bay leaves, cloves and a mixture of peppers to each jar.
5. Fill the container tightly with greens.
6. Prepare a marinade of sugar, salt and bay leaf for Bulgarian cucumbers. Two minutes after boiling, pour in vinegar.
7. Add the filling to the jars, cover with a lid.
8. To sterilize, use a wide pan so that several cans can fit in it. Lay fabric on the bottom. Cold water should be up to the hanger of the container.
9. Sterilize liter jars for about 10 minutes. After the water boils, reduce the temperature to a minimum.
10. Remove containers with pickled vegetables and quickly seal.
11. Turn it upside down, cover with a thick blanket, and remove it after 1-2 hours.

According to the classic recipe, cucumbers turn out very crispy and tasty.

Delicious cucumbers for the winter in Bulgarian style, as in Soviet times

Many people over 50 years old remember the Bulgarian twists that were on store shelves during the Soviet era. These were very tasty cucumbers with a special aroma. The recipe for these vegetables is known, so you can pickle them yourself for the winter.

For a two-liter jar you need to stock up on:

• cucumbers – 1.5 kg;
• red hot pepper – 1 pod;
• dill sprigs – 20 g;
• caraway seeds – 1 tsp;
• mustard seeds – 3 tsp;
• laurel – 6 pcs.;
• black pepper – 12 pcs.;
• carnation buds - 4 pcs.;
• onion - 1 pc.;
• salt – 120 g;
• granulated sugar – 100 g;
• vinegar 9% – 100 ml;
• water – 2 l.

Recipe:

1. To marinate in Bulgarian style, rinse greens and soak in ice water.
2. Chop the onion into half rings.
3. Place it and the spices on the bottom of the container, with cucumbers on top, filling all the voids.
4. At the very top - half a hot pepper.
5. Boil water with sugar and salt, add vinegar after two minutes.
6. Fill the containers with brine to the neck and place the lid on top.
7. Sterilization time is no more than five minutes, after which carefully remove the jars and quickly roll up.
8. Place on the lid, wrap in a blanket. Place the cooled workpiece in the pantry.

Jars of Bulgarian cucumbers were in particular demand among citizens of the USSR

Delicious Bulgarian cucumbers in liter jars

Bulgarian cucumbers in liter jars for the winter can be pickled using the recipe below.

For 2-liter jars you need to take:

• 1 kg greens;
• 30 g sugar;
• 30 g table salt;
• 7 tbsp. l. vinegar 9%;
• 8 cloves of garlic;
• 2 laurel leaves;
• 12 black peppercorns.

It is not necessary to add sprigs of dill and parsley if the household does not like them.

Marinating rules:

1. Fill prepared glass containers with spices, herbs, and garlic cloves.
2. Place the jar on the table and fill it with greens. Pour boiling water over it and put the lids on top (do not roll them up!).
3. After a quarter of an hour, pour the liquid into a saucepan to cook the marinade with sugar and salt. When the filling boils well, carefully add the vinegar solution.
4. Pour the boiling filling into the jar up to the neck, roll up with metal or screw caps.
5. Place the container upside down and wrap it in a thick towel.

Cooled Bulgarian cucumbers can be stored on a shelf in the cellar

Cucumbers marinated in Bulgarian style without sterilization

The recipe for Bulgarian cucumbers for the winter attracts housewives because they are pickled without sterilization. For seaming, it is better to take liter containers.

For a liter container you will need:

• greens – 0.5-0.6 kg;
• garlic – 3 cloves;
• onion – 1 pc.;
• bay leaf – 2-3 pcs.;
• sweet peas – 4-5 pcs.;
• water – 0.5 l;
• salt – 30 g;
• granulated sugar – 60 g;
• 9% vinegar – 4 tbsp. l.

How to cook:

1. Soak fresh cucumbers for about two hours. If the fruits have wilted, procedures in ice water overnight will help restore elasticity. Wash the greens and place on a napkin.
2. Peel the onion and garlic and rinse in cold water. Chop the onion into thin rings.
3. Place onions and garlic at the bottom of the container, then small cucumbers. It is recommended to place the first row vertically, then horizontally.
4. Boil water and fill the jars, leave for 15-20 minutes.
5. Drain the liquid and bring to a boil again, heat treatment again.
6. Drain again, cook the marinade, add the vinegar solution after 2-3 minutes from the moment of boiling.
7. After pouring, close the workpiece for the winter with sterile lids, turn it over, and cover it with a fur coat for 1.5-2 hours.
8. Cooled jars can be placed on the bottom shelf of the kitchen cabinet. They will be perfectly preserved there.

Pickled cucumbers with onions are a great addition to potatoes

Crispy cucumbers, canned Bulgarian style

To marinate Bulgarian-style cucumbers for the winter in a 1-liter jar, the recipe requires:

• greens – 0.7 kg;
• mustard seeds – 1.5 tsp;
• hot pepper – 1 pod;
• onion – 1 medium head;
• dill sprigs – 10 g;
• laurel – 3 pcs.;
• black pepper – 6 pcs.;
• cloves – 2 pcs.;
• water – 500 ml;
• sugar – 4 tsp;
• salt – 2 tsp;
• vinegar 9% – 50 ml.

How to pickle cucumbers in Bulgarian:

1. Dry the soaked and washed greens on a towel.
2. Peel the onion and cut into rings.
3. Hot peppers can be used whole.
4. Cover the bottom with herbs, onion rings, bay leaves, cloves and pepper.
5. Place the greens as tightly as possible, hot peppers and mustard seeds on top.
6. Fill the jars with boiling pouring. According to this recipe, Bulgarian-style cucumbers for the winter can be pickled without sterilization, so seal them immediately.
7. Place the containers on the lids, with a warm towel on top.
8. Place the cooled crispy Bulgarian pickled cucumbers in a cool place for the winter.

Crispy vegetables are always popular with guests

Bulgarian pickled cucumbers with onions

Recipe Ingredients:

• 700 g cucumbers;
• 3 tbsp. l. granulated sugar;
• 1.5 tbsp. l. table salt without additives;
• 100 ml table 9% vinegar;
• 2 bay leaves;
• 3 black peppercorns;
• 2 cloves of garlic;
• 1 onion.

Cooking steps:

1. Cut the peeled onion into rings. Disassemble the garlic into slices.
2. Place vegetables and spices in a container, fill to the top with cucumbers.
3. Pour boiling water over the contents of the jars three times, draining it each time and bringing it to a boil again.
4. After the liquid is added for the third time, you need to cook the filling.
5. As soon as the boiling marinade is added to the jars with vegetables, immediately close with airtight lids.
6. Wrap the inverted containers in a blanket for 3-4 hours, then remove it and wait until the preparation for the winter has cooled down.

Keep the jars upside down until they cool.

Bulgarian cucumbers with carrots and onions for the winter

Carrots are an excellent ingredient that pleasantly changes the taste of Bulgarian pickled cucumbers.

For preparation you need:

• 600-650 g cucumbers;
• 2 cloves of garlic;
• 1 onion;
• 1 carrot;
• 1 dill umbrella;
• 3-5 black peppercorns.

To prepare 1 liter of marinade you will need:

• 1.5 tbsp. l. salt;
• 3.5 tbsp. l.granulated sugar;
• 90 ml vinegar 9%.

How to marinate:

1. Wash off the dust and soil from the cucumbers, soak in cold water, and dry on a towel.
2. Peel the onion and carrot, wash and cut into rings and cubes, respectively.
3. When marinating cucumbers in Bulgarian, put spices, an umbrella of dill, then green fruits and carrots at the bottom of a 1-liter jar.
4. Pour boiling water over the vegetables for a quarter of an hour. Then pour the liquid into a saucepan and cook the marinade.
5. Pour it into the jars twice with an interval of 15 minutes. Seal tightly, place on lids and put under a fur coat.

Carrots in sticks will taste great in a jar

Sweet Bulgarian cucumbers for the winter

You can pickle sweet cucumbers for the winter in 1-liter jars in Bulgarian style without onions.

Ingredients:

• 500-700 g greens;
• 500 ml water;
• 2-3 cloves of garlic;
• 3 sprigs of dill;
• 1.5 tsp. salt;
• 3 tsp. Sahara;
• 50 ml 9% vinegar.

Marinating rules:

1. Place dill and garlic at the bottom of the containers.
2. In order for the fruits to marinate better and evenly, each green leaf must be trimmed at the ends.
3. Add salt and sugar, pour in vinegar, fill the jars with cold water.
4. Cover the bottom of the pan with a towel, pour warm water and place the jars.
5. From the moment of boiling, sterilize for 5-10 minutes.
6. Remove the jars, roll them up, and place them on the lids. Cool under a thick towel.

Bulgarian preparations are always held in high esteem at any holiday

Recipe for Bulgarian cucumbers for the winter with mustard seeds

Ingredients for 2-liter jars:

• 1.5 kg of cucumbers;
• 3 garlic cloves;
• 2 small pods of hot pepper;
• 6 peas of allspice;
• 2 tsp. mustard seeds;
• 1 tbsp. l. mustard powder;
• 60 g salt;
• 120 g sugar;
• 2 dec. l. 70% vinegar essence.

How to pickle cucumbers in Bulgarian for the winter:

1. Pieces of garlic, spices and spices are placed in a steamed dry container.
2. The first row of cucumbers is placed in height, then horizontally. Fill the container with boiling water, simply cover with a lid and wait about 10-15 minutes until the fruits absorb it.
3. The liquid is poured into a saucepan, sugared and salted. The essence is carefully poured in after the pouring has boiled.
4. Fill the container with brine to the very top and roll it up. Under the blanket, the vegetables stand upside down until they cool.

Mustard seeds in Bulgarian preparations add piquancy

Recipe for hot, Bulgarian cucumbers for the winter

Fans of spicy snacks can pickle cucumbers in Bulgarian according to this recipe:

• 500 g cucumbers;
• 500 g tomatoes;
• 50 g onion;
• 1 bell pepper;
• 1 cm hot pepper;
• 3 cloves of garlic;
• 1 horseradish leaf;
• 5 g dill seeds;
• 1/3 tsp. coriander;
• 2 clove buds;
• 2 bay leaves;
• 200 ml apple cider vinegar;
• 2.5 tbsp. l. granulated sugar;
• 2 tbsp. l. salts (incomplete);
• 5 g mustard seeds;
• 1/3 tsp. ground cinnamon;
• 1 liter of water for 2 liter jars.

Process:

1. Marinating begins by placing spices and small cucumbers in a container.
2. Cut the onion into semicircles, the pepper into rings, and add to the jars.
3. To prevent tomatoes from bursting, each fruit is pricked with a needle or toothpick in the area of ​​the stalk. The tomatoes are carefully placed on the cucumbers.
4. Fill the containers with clean bubbling water and leave them covered for half an hour.
5. Pour water into a saucepan, boil it, prepare the marinade and add it to the container to the very top.
6. Immediately seal tightly and cover with a towel until cool.

Hot pepper is the favorite seasoning of Bulgarians

Bulgarian pickled cucumbers: recipe without vinegar

Instead of vinegar, you can use citric acid in Bulgarian preparations for the winter.

According to the recipe for a liter jar you will need:

• cucumbers – 600-650 g;
• cloves – 1 bud;
• garlic – 1 clove;
• salt – 60 g;
• sugar – 60 g;
• citric acid – 1 tsp.

Marinating steps:

1. First, fill the containers with spices, then tightly place the greens, from which the ends are cut off.
2. After pouring boiling water, do not roll up the contents, but simply cover with lids for 15 minutes. This is necessary to saturate the fruits with water and preserve the crunch.
3. The procedure is repeated twice. Then cook the marinade with salt and sugar. Citric acid is added directly to the container before pouring. The liquid is poured to the edge of the jar.
4. After rolling, put the cucumbers under the fur coat and place them on the lid.

Citric acid is a good substitute for vinegar

Bulgarian pickling of cucumbers and tomatoes for the winter

It is better to marinate assorted vegetables in 2-liter containers.

You will need:

• 600 g each of cucumbers and tomatoes;
• 1 onion;
• 1 tsp each mustard seeds, coriander, dill;
• 2 clove buds;
• 2 laurel leaves;
• 2 rings each of bell pepper and hot pepper;
• cinnamon on the tip of a knife;
• 3 cloves of garlic;
• 1 horseradish leaf;
• 1 tbsp. 6% vinegar;
• ½ tbsp. granulated sugar;
• ¼ tbsp. salt;
• 1 liter of water.

Process:

1. Fill the prepared container with vegetables, spices, herbs and herbs.
2. Pour clean boiling water for half an hour.
3. Pour the liquid into a pan to cook the marinade.
4. Fill the container with cucumbers with boiling pouring and screw tightly.
5. Place the containers on the lids and keep them under a blanket until they cool down.

Cucumbers and tomatoes complement each other

Storage rules

Zelentsy, pickled in Bulgarian style, can be stored in winter even in the kitchen, if there is no cellar or basement. The main thing is that the place is dark.

Conclusion

Bulgarian cucumbers for the winter are an excellent addition to the family diet. There are many recipes, so there is plenty to choose from. If you are making pickled preparations for the first time, you should not take a large amount of food. One jar for testing is enough.

https://www.youtube.com/watch?v=_v34RNcmN5A

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