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Moss mushrooms are considered universal mushrooms. In terms of nutritional value, they are classified in the third category, but this does not make them any less tasty. They are dried, fried, boiled, pickled. The recipe for pickled moss mushrooms requires a minimum of ingredients and a little time. Following simple instructions, it is easy to prepare a wonderful snack. There are many ways to marinate moss mushrooms; everyone can choose the most suitable recipe for themselves, which will become a favorite for the whole family.
Preparing moss mushrooms for pickling
The collected flywheels must be sorted out. Young, strong specimens are preferred for pickling. Spoiled, wormy, or overgrown must be thrown away. The surface of the caps of moss mushrooms is dry, so they do not need serious cleaning. Shake off forest debris by tapping the cap. Lightly clean the surface of the stem with a knife or brush to remove soil and moss.
Young fly mushrooms can be pickled whole. If the diameter of the cap and the length of the stalk are more than 5 cm, cut into halves or quarters. Cut the legs into rings. Fill with water and let stand until small debris comes off.
Drain the water and rinse the mushrooms thoroughly. Place in a saucepan, add brine at the rate of 1 tbsp. l. per 1 liter. Boil and cook for 10-15 minutes over low heat, skimming off the foam. Drain the broth. Next you can start marinating.
A mandatory step in preparing for pickling is sterilizing the jars and lids. Rinse the selected container well. For severe contamination, you can use baking soda. Sterilize washed jars and lids for 20 minutes in any convenient way:
- in a preheated oven, necks down;
- in a pan of boiling water, placing a towel on the bottom;
- pour boiling water up to the neck and cover with a lid.
Close the prepared containers with lids and set aside.
How to pickle mushrooms
The main ingredients for pickling moss mushrooms are salt, sugar and vinegar 9%. Spices add a special taste and aroma; you can experiment with them, achieving ideal proportions.
There is nothing complicated in the basic recipe, which is used as a basis for marinating moss mushrooms.
Required ingredients:
- Boiled fly mushrooms – 4 kg;
- water – 2 l;
- gray salt – 120 g;
- sugar – 160 g;
- vinegar – 100 ml;
- bay leaf – 5 pcs.;
- peppercorns – 20 pcs.
Cooking method:
- Pour water with salt and sugar over the mushrooms and boil.
- Cook, stirring and skimming, for 10-15 minutes.
- Pour in vinegar, add seasonings and cook for another 5 minutes.
- Place tightly in prepared jars, adding marinade so that it completely covers the contents
- Seal tightly, turn upside down and wrap tightly with a blanket to cool slowly.
An excellent appetizer that can be served with onion rings is ready.
Recipes for pickled mushrooms
The classic marinating recipe can be varied to suit your taste. Any hot and spicy seasonings you can find in the house are suitable for use. Having successfully prepared pickled moss mushrooms using simple recipes, you can try to make something more complex.
How to pickle mushrooms with cloves
Cloves add a subtle piquant note.
Required ingredients:
- flywheels – 4 kg;
- water – 2 l;
- salt – 50 g;
- sugar – 20 g;
- vinegar – 120 ml;
- garlic – 6 cloves;
- cloves – 6-10 inflorescences;
- mixture of peppercorns to taste – 20 pcs.;
- bay leaf – 5 pcs.;
- cherry leaf – 5 pcs., if available.
Cooking method:
- Pour salt, sugar, all seasonings except garlic into the water, pour over the prepared mushrooms.
- Boil and cook for 10-15 minutes over low heat, stirring gently and skimming off the foam.
- 5 minutes before it’s ready, pour out the vinegar and add the garlic, cut into rings.
- Place into jars, squash tightly, and fill with marinade up to the neck.
- Seal tightly, turn over and wrap to cool slowly.
In winter, such an addition to the regular table will be appreciated.
How to marinate moss mushrooms with star anise
A spice such as star anise gives the finished dish an interesting sweetish-bitter flavor that true gourmets will enjoy.
Required ingredients:
- flywheels – 4 kg;
- water – 2 l;
- salt – 120 g;
- sugar – 100 g;
- vinegar – 100 ml;
- cloves – 6 inflorescences;
- hot pepper – 3 pcs.;
- bay leaf – 5 pcs.;
- star anise – 4 pcs.
Cooking method:
- Combine salt, sugar, seasonings, except hot pepper, in water, add moss mushrooms and bring to a boil.
- Cook, stirring, for 10-15 minutes, skim off foam as it appears.
- 5 minutes before readiness, pour in vinegar and add peppercorns.
- Place in jars, tightly, fill with marinade up to the neck.
- Seal tightly, turn over and wrap to cool slowly.
This appetizer is quite capable of decorating a holiday table.
How to pickle moss mushrooms with mustard
Mustard seeds give the marinade an incomparable soft, spicy taste. These marinated moss mushrooms are worth making.
Required ingredients:
- mushrooms – 4 kg;
- water – 2 l;
- salt – 50 g;
- sugar – 30 g;
- vinegar – 120 ml;
- garlic – 6 cloves;
- peppercorns – 10 pcs.;
- mustard seeds – 10 g;
- bay leaf 5 pcs.
Cooking method:
- Pour water over the mushrooms, add salt, sugar, and spices except garlic.
- Boil and cook over low heat for 10-15 minutes, stirring and skimming foam occasionally.
- 5 minutes before readiness, add vinegar and chopped garlic.
- Place into jars, crushing tightly and adding marinade to the very top.
- Seal tightly with lids, turn over and wrap for a day.
These mushrooms are good with fried potatoes and vegetable oil.
How to pickle mushrooms with honey
An excellent marinade option for true connoisseurs is with honey.
Required ingredients:
- mushrooms – 4 kg;
- water – 2 l;
- salt – 30 g;
- honey – 180 g;
- garlic – 10 cloves;
- mustard powder – 80 g;
- parsley – 120 g;
- vinegar – 120 ml.
Cooking method:
- Wash the parsley and chop finely.
- Pour water over the mushrooms, add salt, sugar and cook for 10-15 minutes, stirring.
- Stir honey and vinegar, add mustard powder, mix well again, and add to the marinade.
- Add greens and garlic, boil.
- Place into jars, filling them up to the neck with marinade.
- Roll up hermetically, turn over and wrap.
The result is a very spicy savory snack with a unique aroma and taste.
Conditions and periods of storage of moss mushrooms
Hermetically sealed pickled mushrooms should be stored in a cool room out of direct sunlight. A cellar would be perfect. After cooking, it takes 25-30 days for the product to marinate, that’s when the dish is ready to eat and most delicious.
Shelf life:
- At a temperature of 8O – 12 months;
- At a temperature of 10-15O – 6 months
If mold appears in the jars or the lids are swollen, pickled mushrooms should not be eaten.
Conclusion
The recipe for pickled moss mushrooms is extremely simple. The main ingredient is mushrooms; seasonings are required in the most minimal quantities. If you follow these instructions, preparing a delicious dish is very easy. Even inexperienced housewives can handle this. In winter, such a snack will remind you of the autumn forest with the appetizing smell and taste of mushrooms. Pickled mushrooms are perfectly stored all winter and spring, if storage conditions are not violated.
