Marinating butter for the winter: recipes without sterilization

Homemade marinated boletus is a tasty dish and a versatile snack, but not everyone wants to stand at the stove for a long time. The most delicious recipes for pickled butter without sterilization do not require complex preparation of jars and will appeal to practical home cooks. Picking mushrooms is easy because, unlike other varieties, they do not have poisonous “twins.” The finished marinated preparation without sterilization will come out juicy and tender if you follow the recipe.

How to preserve boletus for the winter without sterilization

Butterflies are tender mushrooms with a pleasant taste that almost everyone likes.You can buy them in the supermarket with vinegar and pepper in jars, or you can make your own. Homemade marinated butter without sterilization has its own characteristics that you need to know and take into account in order for the dish to turn out tasty.

High-quality strong mushrooms are marinated without sterilization. The size of the cuts is unimportant - fine shredding will hide defects in the legs and caps, and whole pieces will come out crispier. Before washing, dry in the sun: 3-4 hours will be enough. They cannot be kept in water for a long time - they will quickly absorb moisture and become watery.

Sterilization before pickling is carried out to simplify the storage of the workpiece and extend its life. This stage can be omitted - mushrooms also “lie” well in a regular vinegar marinade.

Traditional recipe for pickled butter without sterilization

The recipe for how to marinate boletus without sterilization for the winter uses the following ingredients:

• boiled mushrooms – 1.8 kg;
• 1000 ml water;
• salt and sugar to taste;
• 1 tbsp. l. mustard seeds;
• 4 bay leaves;
• 10 grains of allspice;
• 5 buds of cloves;
• 70 ml vegetable oil;
• 8 cloves of garlic;
• 2 tbsp. l. regular vinegar.

Sequencing:

1. Prepare the marinade. Add sugar, salt, spices to the already boiling liquid and boil it. You only need to save the garlic and vinegar for later.
2. Add mushrooms to the marinade, boil, add vinegar, then garlic cloves (need to be cut). The mixture should be cooked for no more than 10 minutes, the heat is low.
3. Everything is poured into jars, oil is added on top - it should lightly cover the pickled caps.
4. Then they roll up the jars with lids and leave them to cool.

A simple recipe for pickled butter for the winter without sterilization

Marinating butter for the winter without sterilization can be done using a very simple recipe. Its main feature is the minimum set of ingredients:

• 1.2-1.4 kg of mushrooms;
• 700 ml water;
• 70 ml vinegar;
• salt with sugar;
• 8 peas of allspice;
• 4 bay leaves.

Marinating procedure:

1. Before marinating, pre-boiled mushrooms are placed in water, sugar and salt are added, everything boils for 10 minutes.
2. Add bay leaf, vinegar, pepper to the marinade; boil for 5 minutes.
3. Remove everything from the pan with a slotted spoon and put it in jars.
4. The jars are closed with lids and wrapped in a blanket until they cool completely.

Workpieces prepared in this way can be stored in a cellar or basement. When serving, it is recommended to season with oil or vinegar and garnish with onion rings.

We marinate boletus for the winter without sterilization with cloves and dill seeds

Pickled boletus for the winter without sterilization will turn out tastier if you add spices to it. Dill and cloves give the marinated dish a bright aroma and make the taste rich and piquant.

Products:

• 1.6 kg of mushrooms;
• 700 ml water;
• sugar with salt;
• 8 grains of allspice;
• 1 tbsp. l. dill seeds;
• 5 buds of cloves;
• 40 ml vinegar.

Preparation procedure:

1. A marinade is made in a saucepan from a mixture of sugar, salt, pepper, water and clove buds.
2. Boil the mixture for about 5 minutes, then add dill seeds, prepared mushrooms, pour in vinegar essence, boil for 10 minutes.
3. Then they are laid out in jars, covered with plastic lids, and covered with something warm (for example, a blanket).

When the jars have cooled, they can be put in the refrigerator.

How to marinate butter for the winter without sterilization with basil and garlic

Another recipe for marinated butter without sterilization with a photo that will appeal to connoisseurs of savory dishes.

In this case, garlic and basil are used as spices. The combination of spices gives the mushrooms not only a spicy, but also a sweetish taste.

Products:

• 1.6 kg of mushrooms;
• 600 ml water;
• sugar with salt;
• 40 ml vinegar;
• 1 tsp each basil and ground pepper;
• 5 bay leaves;
• 10 cloves of garlic.

If you do everything correctly, it will turn out delicious, the jars will not explode, especially since pickling mushrooms is not difficult.

Recipe:

1. Glass jars are kept in boiling water for 5 minutes, then laid out on a towel to cool.
2. Boiled caps and legs, which are to be pickled without sterilization, are cut and placed in boiling water with salt, pepper, sugar, vinegar, boil for 15 minutes.
   
3. Then everything is poured into jars, first putting garlic, basil, and bay leaves on the bottom.
   
4. Done - all you have to do is close the lids.

The sweet and sour unusual taste is liked by everyone who tries this recipe for the first time.

How to pickle butter without sterilization with mustard seeds

An interesting recipe for butter for the winter without sterilization with mustard seeds. Mustard gives the marinade a sharp and piquant taste, fragrant, pleasant aroma, and also prevents the formation of mold in the jar. The spice also improves digestion and activates metabolism.

Ingredients:

• 5 kg of mushrooms;
• 2 liters of water;
• 80 ml vinegar essence;
• sugar with salt;
• 40 g mustard seeds;
• 5 dill umbrellas;
• 4 bay leaves.

How to marinate:

1. Boil the mushrooms for 50 minutes.
2. Add mustard, dill, spices, vinegar, sugar.
3. The mixture is simmered for another 15 minutes and rolled into jars.

How to marinate butter with green onions and celery without sterilization

The original recipe for pickled butter for the winter without sterilization involves the use of celery and green onions as spices. The proportions indicated below can be slightly changed.

Components:

• 3 kg of mushrooms;
• 2.2 liters of water;
• 2 onions;
• celery;
• 3 medium sweet peppers;
• 5 garlic cloves;
• salt with sugar;
• 120 ml vinegar essence;
• 110 ml oil (sunflower).

How to marinate:

1. A liter or a half of water is added with salt (a third of the salt is added) and the prepared butter is boiled in it.
2. Add salt, sugar and butter to the remaining water and boil.
3. Add the remaining ingredients and simmer for 3 minutes.

You're done - all that's left is to roll everything up without sterilizing.

How to quickly marinate boletus without sterilization with lemon zest

Salted butter recipes for the winter without sterilization with lemon zest - an exclusive option and this makes it even more interesting.

Ingredients:

• 1.7 kg of mushrooms;
• 600 ml water;
• 1.5 tbsp. l. grated ginger root;
• 120 ml of vinegar (it’s best to take wine vinegar, not regular vinegar);
• a pair of onions;
• 2 tbsp. l. lemon zest;
• salt, pepper mixture to taste;
• 5 pepper grains;
• ½ spoon of nutmeg.

How to cook:

1. Water is poured into an enamel bowl, allowed to boil, then spices are laid out.
2. The onion is cut into half rings, the boiled mushrooms are chopped, added to the boiling marinade, and boiled for 20 minutes.
3. Ready-made spicy pickled mushrooms with marinade are poured into prepared containers.

The jars are rolled up or simply closed with tight nylon lids.

Butter marinated without sterilization with cardamom and ginger

Cardamom and ginger also give the dish an unusual bright taste.

Ingredients:

• 2.5 kg of mushrooms;
• 1.3 liters of water;
• 6 cloves of garlic;
• 1 each – heads of onions and a bunch of green onions;
• 1 tbsp. l. grated ginger root;
• 2 pieces cardamom;
• 1 chili pepper;
• 3 buds of cloves;
• salt;
• 200 ml vinegar (preferably white wine);
• a tablespoon of sesame oil and lemon juice.

Procedure:

1. Pour water into an enamel pan, add chopped onions and simply chopped green onions.
2. Add ginger root, seasonings, garlic, chili pepper, and boil for a few minutes.
3. Pour in vinegar, lemon juice, add chopped mushrooms, and boil.
4. Boil for half an hour, remove from heat, add oil, stir.

All you have to do is let it sit for a while and put it into jars.

Marinating oil without sterilization with oil

Recipes for marinating butter without sterilization with oil without vinegar are also very popular. The oil will preserve the valuable substances in the mushrooms to the maximum and will be a good preservative.

Components:

• 1.5 kg of mushrooms;
• 1.1 liters of water;
• 150 ml oil;
• salt with sugar;
• 5 clove buds;
• 3 bay leaves.

How to marinate:

1. Add half the salt to 600 ml of water and simmer the mushrooms in the liquid for half an hour.
2. A marinade is prepared from water, spices, salt, and sugar.
3. Add mushrooms and vegetable oil and boil for another 10 minutes.

All that remains is to distribute the mushrooms among the jars and roll them up.

Recipe for marinating boletus with garlic and mustard without sterilization

Another delicious snack for spicy lovers.

For preparation you will need:

• 2 kg of fresh mushrooms;
• 40 g mustard seeds;
• 2 liters of water;
• 4 garlic cloves;
• salt with sugar;
• 10 bay leaves;
• 10 allspice peas;
• 2 tbsp. l. vinegar.

Preparation procedure:

1. The mushrooms are boiled for a third of an hour, after which they are washed.
2. Peel the vegetables, place them together with the garlic in a saucepan, add 2 liters of water, add all the spices and vinegar.
3. The marinade is boiled for a quarter of an hour over high heat, and when it is ready, add boiled butter.

After 10 minutes, you can turn down the heat and put the finished product into jars.

Salting for the winter without sterilization with oregano and garlic

Oregano and garlic give the appetizer a spicy, piquant flavor. Also, spices harmoniously complement the taste of mushrooms, enriching it and adding aroma.

Ingredients:

• 4 kg of mushrooms;
• 5 liters of water;
• 100 g salt;
• 250 ml oil;
• 200 ml vinegar;
• 250 g sugar;
• 4 garlic heads;
• 5 bay leaves;
• 4 clove buds.

Marinating process:

1. Add 50 g of salt to half the water and boil the prepared butter for half an hour.
2. Add 50 g of salt, spices, mushrooms to the remaining liquid, boil for another 10 minutes, then pour in the essence.
3. The marinated finished product is laid out in containers, poured with oil, and arranged with garlic slices.

Storage rules

Butter prepared for the winter without sterilization will normally last up to 1 year, provided that it is thoroughly cleaned, washed, dried and cooked for at least 15 minutes. The ideal place is the refrigerator. The storage rule is simple - the lower the temperature, the better the seaming will last, but you still shouldn’t keep them for more than 12 months.

Conclusion

Anyone can make the most delicious recipes for marinated butter without sterilization - the main thing is desire and understanding of the principles of creating such rolls. By following the instructions described in the article, you can make a tasty and healthy snack for the winter. It is optimal to store jars in a cellar, refrigerator or pantry.

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