Butter fried with onions in a frying pan: step-by-step recipes with photos

Content

1 How to properly fry buttermilk with onions
2 How to fry boletus with onions according to the classic recipe
3 How to fry boiled boletus mushrooms with onions
4 Butter fried with onions without boiling
5 How to fry boletus in a frying pan with onions and herbs
6 How to deliciously fry frozen boletus with onions
7 Recipe for butter, fried with onions and walnuts
8 Conclusion

Fried butter with onions is a very aromatic, satisfying and nutritious dish that can be served on tartlets or toast, and can also be used as an ingredient for cold salads. Whole pieces of mushrooms with a rich sauce, spices and herbs turn into a treat that is suitable for both holiday and daily menus.

How to properly fry buttermilk with onions

The key to preparing a successful mushroom dish is the quality of the main ingredients and the method of preparation:

Collection should be carried out in clean areas, far from highways and industrial zones.
Sort out fresh boletus, wash in 4-5 waters, removing debris and leaves. Remove the glossy skin from the cap.
To prevent the butter from becoming a shapeless mass, you should fry it without a lid over high-intensity heat.
Mushrooms are especially tasty fried in combination with cream, sour cream and onions.
The calorie content of fried butter with onions is 53 kcal/100 g of finished dish.

How to fry boletus with onions according to the classic recipe

Hearty mushroom slices with fried sweet-spicy onions are a simple dish that even an inexperienced housewife can fry. Product set:

1 kg butter;
50 ml clarified olive oil;
medium sized onion;
1 tsp. coarsely mortared salt and ground black pepper to taste.

Fry butter with onions step by step:

Pour the prepared mushrooms with two liters of water and salt. Place the workpiece on low heat. Boil for 20 minutes, skimming off any foam during cooking.
Strain and boil again 2 times for 20 minutes. The total boiling time is an hour. Place the butter in a sieve and rinse with running water.
Coat a deep frying pan with oil and fry butter in it.
Salt the mixture and season to taste with freshly crushed pepper. Fry over low heat so that the pieces do not burn, but brown beautifully.
After excess moisture has evaporated, pour in another 2 tbsp. l. vegetable oil and chopped onions. Fry until golden brown.

Serve the aromatic treat with potatoes, buckwheat and tomato sauce.

How to fry boiled boletus mushrooms with onions

You can fry the boletus in a frying pan with onions until golden brown, the crunch of sweetish vegetables and the aroma of herbs are achieved after boiling the mushrooms. This procedure will protect the body from germs and bacteria. Product set:

mushrooms boiled in salted water – ½ kg;
2-3 large onions;
½ cup vegetable deodorized oil;
a bunch of fresh dill;
a pinch of chili – to emphasize the mushroom flavor.

The recipe for frying butter with onions consists of the following steps:

Chop the onion into smaller rings or half rings.
Fry the onion in hot oil and add the boiled mushrooms.
Simmer the mixture over high heat for 20 minutes to evaporate excess liquid.
You can sprinkle the dish with chopped dill in the frying pan where the mushrooms were fried, or on a serving plate.

As a side dish, offer young or fried potatoes, as well as stewed vegetables.

Butter fried with onions without boiling

You can refrain from cooking if you have 100% confidence in the quality of the raw materials. Butter is best combined with boiled fluffy rice.

You will need:

fresh or dried mushrooms – 500 g;
long grain rice – 150 g;
large onion;
3-4 cloves of garlic;
4 tbsp. l. chopped dill and parsley;
a pinch of dried oregano, black pepper and salt;
odorless vegetable oil - 2 tbsp. l.

Step-by-step culinary process for preparing fried butter:

Chop the onion and garlic into small pieces.
Wash the rice, changing the water 6-7 times until the water is clear and boil until tender in water with a pinch of salt.
Fry the chopped onion in hot oil in a frying pan for 3-4 minutes.
Add sliced butter to the onion, season to taste and fry for 15 minutes.
Add pressed garlic and chopped herbs into the mixture. Fry the workpiece for 5-7 minutes.
Combine boiled rice and fried rice in a container.

Serve the dish hot, sprinkled with microgreens and dill to taste. Offer sour cream and garlic sauce for the treat.

Important! Mushroom caps without boiling should be thoroughly cleaned of debris and mucus on the glossy cap.

How to fry boletus in a frying pan with onions and herbs

Frying butter with onions allows you to add any vegetables, cream or sour cream to the dish. Mushrooms with herbs and cheese will be an appetizing and satisfying treat. Components:

350 g large boletus with a brown cap;
a piece of hard cheese with a fat content of at least 55% - 200 g;
½ cup low-fat cream;
a slice of butter – 30 g;
a bunch of basil, parsley or cilantro;
1 tsp each smoked paprika and oregano powder;
a pinch of salt.

Step-by-step method of preparing the dish:

Clear the caps of debris and skin and discard in a colander.
Rub the cheese with a grater.
Cut the butter into cubes or plates, fry in hot oil for 10 minutes.
Separately combine the cream with spices and salt.
Pour the creamy sauce into the pan, stir and simmer for 10 minutes.
Add the cheese shavings, stirring so that they do not stick together in one lump.

Once the cheese is completely melted, remove from the heat and serve with chopped vegetables, green onions and homemade fried tortillas.

How to deliciously fry frozen boletus with onions

Freezing allows you to prepare flavorful dishes all year round. The taste qualities of frozen mushrooms are completely preserved, the flesh remains fibrous and dense. Cooking ingredients:

large onion (can be combined with Crimean red onion);
blast frozen mushrooms – 500 g;
oregano, ground pepper in a mortar and a pinch of salt;
olive or sunflower oil – 2-3 tbsp. l.

Step-by-step preparation of a mushroom dish:

Chop the onion and fry it in hot oil.
Pour the required amount of butter into the pan and fry without a lid until the liquid has completely evaporated.
After a nice golden crust has formed, add herbs and spices to the mushrooms, season with salt and set aside from the heat.

Attention! Do not leave the pan on a hot stove after cooking, as the fried pieces will dry out.

Recipe for butter, fried with onions and walnuts

The piquant combination of meaty buttermilk with walnuts produces a dish worthy of a restaurant menu. The resulting mass is perfect for tartlets, sandwiches and toast.

Composition ingredients:

5 kg of fresh or frozen mushrooms;
vegetable oil – 3-4 tbsp. l.;
4 onion heads;
30 g quality butter;
1 tsp. salt (can be adjusted to taste);
a pinch of paprika and black pepper powder;
a bunch of fresh dill;
100 g walnut kernels (check for mold).

Method of step-by-step preparation of original frying, which easily replaces meat:

Boil the butter in lightly salted water for 20 minutes and chop into slices.
Chop the onion into half rings and fry in hot oil until soft.
Combine the boletus with the onion and fry together for 15 minutes until the juice evaporates and the flesh browns.
Add butter to the dish, add salt and pepper to taste and add the nut kernels crushed with a knife.
Fry the workpiece over low heat for 10 minutes, remove and sprinkle with chopped dill.

Serve hot with mashed potatoes or rice.

Conclusion

Fried butter with onions is a simple and tasty dish that can replace meat in a satisfying way. Mushrooms contain a lot of protein, vitamin B, A, PP, amino acids and fiber, which will saturate the body with nutrients with a small amount of calories. A variety of frying additives will enrich the menu and highlight the rich mushroom taste of the butter.