Mackerel salad for the winter

Mackerel is a dietary fish with many beneficial properties. A variety of dishes are prepared from it around the world. Every housewife wants to diversify her daily menu. A salad with mackerel for the winter will become not only an appetizer, but also a complete lunch or dinner. Properly prepared salad can be stored all winter.

How to prepare a winter salad with mackerel correctly

Mackerel salad for the winter is very tasty and nutritious. For cooking, boiled, smoked, fresh and lightly salted fish fillet is used. You can also use canned fish.

In order to prepare fish and vegetable salad with mackerel for the winter, you don’t need any special skills. The main thing is to choose and cut the fish correctly and select the appropriate additional ingredients.

First you need to fillet the fish. For this:

1. She is being defrosted.
2. An incision is made along the abdomen, the entrails are removed and washed thoroughly, removing film and dried blood.
3. The skin is cut and removed with a stocking.
4. Remove the head and fins.
5. An incision is made along the spine and from the abdomen to the tail.
6. Carefully separate the fillet from the backbone.
7. Trim the edges of the fillet and the remains of the fins.
8. Check for the presence of small seeds.
9. The fillet is washed and dried again.

How to quickly make fillet:

The meat is quite fatty and contains many microelements, vitamins and fatty acids. It is low in calories and suitable for all age groups. With the right selection of additional ingredients, you get an original snack that will be appropriate on any day, especially in the winter cold.

Due to its high content of nutrients, it is recommended for children, pregnant and lactating women, as well as people with diabetes and cardiovascular diseases.

Advice from experienced chefs:

1. Before combining with vegetables, the fish is cut into pieces and boiled.
2. To prevent it from falling apart during cooking, the fillet is left on the skin.
3. To improve the taste, add washed onion peels and lemon juice to boiling water during cooking.
4. If the workpiece is made with cereal, it must be cooked until half cooked.
5. It is better to cut vegetables into strips, and grate carrots on a special grater.
6. The salad is often supplemented with tomatoes and tomato paste. With pasta it is easy to prepare; with tomatoes the dish turns out tastier.
7. The duration of storage depends on the cleanliness of the products, jars and lids.

Classic recipe for mackerel salad with vegetables for the winter

One of the best recipes for fish salad with mackerel for the winter:

• fillet – 500 g;
• onion, carrot - 1 pc.;
• tomatoes – 400 g;
• salt – 20 g;
• allspice - several pieces;
• Bay leaf;
• granulated sugar – 50 g;
• oil and lemon juice - 50 ml each.

Cooking steps

1. Root vegetables are washed and cleaned. The onion is cut into cubes, the carrots into strips.
2. The tomatoes are blanched, peeled and pureed.
3. The fillet is boiled for half an hour and left to cool.
4. Mix everything, add spices, salt, sugar and butter and cook for about half an hour.
5. The fillet is cut into oblong pieces and combined with vegetables. Boil the fish and vegetable mixture for 15 minutes. At the end of cooking, add lemon juice.
6. The hot snack is packaged in clean jars, rolled up and left to cool at room temperature.

Mackerel for the winter with vegetables and rice

A winter appetizer of mackerel with the addition of rice, prepared according to this recipe, is very nutritious and can be served as a separate dish.

Required ingredients:

• fillet – 1.5 kg;
• rice – 300 g;
• tomatoes – 1.5 kg;
• oil for frying – 20 ml;
• vinegar – 50 ml;
• carrots and onions – 300 g each;
• sweet pepper – 700 g;
• salt, spices - to taste.

How to make the recipe:

1. The rice is boiled until half cooked.
2. The fillet is boiled with spices for about half an hour.
3. Vegetables are washed and cut: onions into cubes, peppers and carrots into strips.
4. Chop the tomatoes and bring to a boil.
5. The cooled fillet is cut into pieces and sent to the tomatoes.
6. Root vegetables are fried until soft and added to the fish and simmered for 10–15 minutes.
7. Add rice, spices, vinegar, salt, reduce heat and cook for a few more minutes.
8. The hot salad is placed in jars and stored in a cool room.

Winter salad of mackerel with vegetables and beets

Recipe for a quick winter snack with mackerel and vegetables.Required ingredients:

• fillet – 1 kg;
• beets – 3 pcs.;
• carrots – 700 g;
• onion – 300 g;
• tomatoes – 1.5 kg;
• butter – ½ tbsp.;
• apple cider vinegar – 50 ml;
• salt – 20 g;
• mustard seeds, allspice - to taste.

Cooking steps

1. Root vegetables are peeled and grated into small strips.
2. Chop the onion into small cubes and fry until golden brown, add the carrots and fry until they become soft.
3. The tomatoes are crushed.
4. Add beets, tomatoes, salt and 25 ml of vinegar to the onion-carrot mixture, mix and pour in tomato puree.
5. Add boiled mackerel, cut into medium pieces.
6. Reduce heat and simmer under closed lid for about 1 hour. At the end of cooking, add spices and 25 ml of vinegar.
7. The finished dish is laid out in containers and, after cooling, put away for storage.

Mackerel salad with tomatoes for the winter

You don't need much skill to prepare this recipe. With a little effort, you can get a tasty and appetizing snack.

Required ingredients:

• fillet – 0.5 kg;
• tomatoes – 300 g;
• onion and carrot - 1 pc.;
• oil – 250 ml;
• salt – 60 g.

Cooking steps:

1. The fillets are washed and cut. Cook for 20–30 minutes.
2. While it cools, prepare the vegetables.
3. They are cleaned and polished.
4. The tomatoes are blanched and crushed.
5. Pour oil into the pan, add vegetables and simmer for a quarter of an hour.
6. Place the fish, salt it and leave to cook for another 10 minutes.
7. The hot snack is laid out in containers.

Mackerel stewed with vegetables for the winter

Stewed mackerel fish salad for the winter, prepared according to this recipe, is made very quickly and even a young housewife can handle it.

Required ingredients:

• fish – 2 kg;
• carrots, peppers and onions – 1 kg each;
• beets – 2 pcs.;
• tomatoes – 3 kg;
• oil – 250 ml;
• sugar – 200 g;
• salt – 30 g;
• vinegar - 1 tbsp. l.

Technique:

1. Root vegetables are grated and fried until soft. Add salt and sugar.
2. Peppers and tomatoes are chopped and added to the vegetables. Mix everything and simmer for 5-10 minutes.
3. Cut the mackerel, add it to the vegetables and cook under a closed lid for about half an hour.
4. At the end of cooking, pour in vinegar and place in jars.
5. After cooling, the snack is stored in the refrigerator.

Winter salad with mackerel and pearl barley

Cooking with pearl barley provides good taste at low cost.

Required ingredients:

• fillet – 1 kg;
• tomatoes – 700 g;
• pearl barley – 150 g;
• onions and carrots – 200 g each;
• butter – ½ tbsp.;
• salt – 20 g;
• sugar – 50 g;
• vinegar – 50 ml.

Step-by-step recipe instructions:

1. The cereal is washed and soaked overnight.
2. Root vegetables are chopped, fried and placed in pans for stewing.
3. Tomatoes are crushed and added to vegetables.
4. Add pearl barley, lay fish cut into pieces on top, and cook until the cereal is completely cooked. At the end, add vinegar.
5. The hot snack is poured into jars.

Recipe for winter salad from mackerel and eggplant

The recipe for a snack of mackerel with vegetables for the winter is easy to prepare and does not require much effort and time.

Required ingredients:

• fish – 2 kg;
• carrots and eggplants – 1.5 kg;
• onion – 1 kg;
• tomato paste – 200 g;
• granulated sugar - tbsp. l. with a slide;
• salt – 40 g;
• vinegar – 20 ml.

Step-by-step recipe instructions:

1. The fillet is cut and boiled.
2. Eggplants are cut and soaked for 20 minutes to remove bitterness.
3. Finely chop the onions and carrots.
4. Place everything in a saucepan, add tomato paste, salt, sugar and cook for half an hour.
5. Place the fish pieces, vinegar and leave on the fire for another 5 minutes.
6. Place into containers and put away for storage.

Mackerel salad with vegetables for the winter: recipe with tomato paste

Tomato paste is an indispensable product that is used to prepare many dishes.

Required ingredients:

• fish – 0.5 kg;
• onions and carrots - 1 pc.;
• tomato paste – 150 g;
• oil – 200 ml;
• salt – 2 tbsp. l.

Step-by-step instruction:

1. The fish is cleaned, cut and boiled for half an hour.
2. Root vegetables are chopped and stewed with tomato paste for a quarter of an hour. Salt, add fillet and cook for another 10 minutes.
3. The hot snack is packaged in jars and put away for storage.

Salad recipe with mackerel, onions and carrots for the winter

The dish prepared according to this recipe turns out very tasty.

Required ingredients:

• fish – 700 g;
• onion – 200 g;
• carrots – 2 pcs.;
• allspice – 10 peas;
• oil – 2 tbsp. l.

Executing the recipe:

1. The fish is cut into slices and boiled for about half an hour.
2. Root vegetables are peeled and chopped into thin strips. Place in a saucepan, add spices, salt, oil and simmer for a quarter of an hour.
3. The fish is placed in a jar, vegetables are placed on top and rolled up.

Mackerel for the winter in a jar with vegetables and tomato

A dish prepared according to this recipe will decorate the festive table and will be an ideal snack for unexpected guests.

Required ingredients:

• fillet – 700 g;
• onion – 1 pc.;
• carrots – 2 pcs.;
• tomato paste – 4 tbsp. l.;
• allspice – 10 pcs.;
• oil – 2 tbsp. l.;
• Bay leaf.

Step-by-step execution of the recipe:

1. The fillets are washed and cut.
2. Root vegetables are cleaned and chopped into small strips.
3. Layer fish, spices and vegetables into prepared jars.
4. Boil water, add salt and tomato paste.
5. Pour a little oil into each jar and pour boiling water over it.
6. Quickly roll it up, turn it over and cover it with a blanket. Leave it overnight. The snack is stored in a dark place.

Delicious winter snack with mackerel and spices

Vegetable preparation with mackerel for the winter will diversify the daily menu. And greenery with its color and aroma will remind you of summer.

Required ingredients:

• fillet – 0.5 kg;
• tomatoes – 0.25 kg;
• onion – 1 pc.;
• parsley – 1 bunch;
• oil – 1 tbsp.;
• salt – 2 tbsp. l.

Preparing the recipe:

1. The boiled fillet is cut into pieces.
2. Place the chopped tomatoes and onion in a saucepan, add chopped herbs, salt, oil and simmer, stirring constantly for 25–30 minutes.
3. The finished dish is placed in jars and stored.

Mackerel for the winter in jars in a pressure cooker

Cooking in a deep frying pan is very convenient and quick. For one 500 g jar you will need:

• fillet – 300 g;
• oil – 1 tbsp. l.;
• allspice – 5 peas;
• salt – 1 tsp;
• Bay leaf.

Performance:

1. The fish is cut and placed in a jar.
2. Spices, salt are placed on it and filled with vegetable oil.
3. Screw on the lids. Cover the bottom of the frying pan with a towel, place a jar and pour 250 ml of water.
4. Cook in simmer mode for 2 hours.

Winter salad with mackerel and vegetables in the oven

A vegetable salad recipe with mackerel for the winter, cooked in the oven, turns out tasty and nutritious.

Required ingredients:

• fish – 2 pcs.;
• oil – 2 tbsp. l.;
• carrots and onions – 1 pc.;
• salt – 2 tsp;
• pepper and bay leaf - to taste.

Technique:

1. The fish is washed and cut into small pieces.
2. Root vegetables are cut into strips and combined with fish.
3. Spices and fish and vegetable mixture are placed in sterile jars.
4. Fill with cold boiled water, add oil and cover with lids.
5. The jars are placed in the oven, the temperature is set to 150 degrees and cooked for about an hour.

Vegetable salad for the winter with mackerel, coriander and mustard seeds

The appetizer prepared according to this recipe turns out tasty and aromatic.

Required ingredients:

• fillet – 1 kg;
• carrots – 700 g;
• tomatoes – 1200 g;
• butter – ½ tbsp.;
• mustard seeds and ground coriander - 1 tsp each;
• salt – 2 tsp.

Recipe technique:

1. The tomatoes are blanched, chopped and boiled for 5 minutes.
2. Root vegetables are cut into strips, fried and added to tomato puree.
3. The fillet is washed, cut into pieces and sent to the vegetables. Add spices, oil and salt.
4. The appetizer is cooked over low heat, under a closed lid, for 1.5 hours. At the end of cooking, add vinegar.
5. The hot dish is poured into jars and stored in the refrigerator.

Spicy winter appetizer made from mackerel and vegetables

This recipe for winter salad with mackerel will appeal to lovers of Asian cuisine. It is better to reheat the dish before serving.

Required ingredients:

• fish – 0.5 kg;
• carrots – 300 g;
• chili – 3 pcs.;
• sweet pepper – 300 g;
• salt – 60 g;
• oil – 1 tbsp.

Step-by-step instruction:

1. The fish is thawed, cleaned of entrails and cut into small pieces. cook for 25–30 minutes.
2. Carrots and peppers are cut into strips, chili is chopped.
3. Place everything in a container, add salt and oil and simmer for 20 minutes.
4. The finished snack is rolled into clean jars and put away for storage.

How to cook mackerel with vegetables for the winter in a slow cooker

Salad prepared in a slow cooker turns out tasty and tender.

Required ingredients:

• fish – 1 pc.;
• carrots and onions – 1 pc.;
• tomato paste – 1 tbsp. l.;
• sugar – 1 tsp;
• oil – 1 tbsp. l.;
• salt, pepper - to taste;
• Bay leaf.

Step-by-step instruction:

1. The fish is washed, cleaned and cut into small pieces. Salt, pepper and leave for marinating.
2. Root vegetables are peeled and cut: onions into half rings, carrots into thin strips.
3. Pour oil into the multicooker bowl, lay out the vegetables and sauté for 10 minutes on the Fry mode.
4. After 7 minutes, add 250 ml of hot water and continue to simmer until the moisture is completely removed.
5. Place the fish on top of the vegetable mixture.
6. Tomato paste and sugar are diluted in a glass of boiling water and poured into the cooking dish.
7. Close the lid and leave in the “Extinguishing” mode for 20 minutes.
8. At the end of cooking, open the lid, transfer the salad into clean jars, roll up the lids and, after cooling, put them in the refrigerator.

How to prepare salad for the winter:

Rules for storing salads with mackerel

It is better to store salad prepared for the winter in the refrigerator, since at room temperature there is a risk of spoilage of canned food. For convenience and to save space, the snack is poured into liter jars.

To protect yourself when cooking, you need to use only clean products without rot or damage. When choosing fish, they give preference to fresh, but if this is not possible, you can purchase fresh frozen. It cannot be defrosted in the microwave; it must reach the desired temperature on its own.

Conclusion

Having prepared a salad with mackerel for the winter at least once according to the chosen recipe, you can completely abandon store-bought canned food. Because a homemade snack is much tastier and healthier, and the products used are fresher and of higher quality. Bon appetit and stay healthy.

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