Sliced ​​cucumbers with mustard: recipes for the winter, slices, slices, spicy

Recipes for cucumber slices with mustard for the winter are suitable for busy housewives. Since they do not require long cooking. The result is a wonderful appetizer and a great addition to any side dish.

How to make sliced ​​cucumbers with mustard for the winter

A salad of sliced ​​cucumbers with mustard for the winter will help you enjoy the exquisite taste of vegetables reminiscent of summer dishes. To get the perfect workpiece as a result, you need to follow simple recommendations:

1. The most delicious are cut small fruits with thin skin. Even deformed fruits can be used in the recipes below.
2. Overripe specimens have a tougher skin and hard seeds, which negatively affects the taste.
3. To make the preparation crispy, the cucumbers are pre-soaked. Only cold water is used. The warm liquid will cause the cut fruits to become soft.
4. Canned food prepared with spring water never explodes.
5. Only coarse salt is used. Fine iodized ones are not suitable.
6. To sterilize, jars with hot marinade are placed only in warm water, and the cooled workpiece is placed in cold water.

You can cut vegetables into slices or circles, the shape does not affect the taste in any way

Recipe for sliced ​​cucumbers with mustard beans

Canned sliced ​​cucumbers with mustard for the winter turn out juicy and tasty. This is ideal for mashed potatoes.

Required components:

• cucumbers – 4 kg;
• vegetable oil – 200 ml;
• sugar – 160 g;
• black pepper – 40 g;
• garlic – 8 cloves;
• vinegar (9%) – 220 ml;
• mustard beans – 20 g;
• salt – 120 g.

Step-by-step description of the process:

1. Cut the washed vegetables into slices. Send into a wide basin. Stir in chopped garlic cloves.
2. Add all remaining ingredients. Stir.
3. Set aside the cut fruits for four hours. The preparation will release a sufficient amount of juice.
4. Fill a small jar tightly. Pour in the resulting juice.
5. Place in a saucepan filled with hot water. Leave on medium heat for 17 minutes.
6. Roll up. Pre-boil the lids in boiling water.

Mustard beans are packaged in small bags that can be bought in supermarkets and markets.

Recipe for sliced ​​cucumbers with mustard and dill for the winter

Sliced ​​pickled cucumbers with mustard for the winter are most often prepared at the end of the season, since there are a lot of vegetables and herbs at this time. Fruits of different sizes are used for harvesting.

Required Products:

• cucumbers – 1 kg;
• black pepper – 10 g;
• dill – 40 g;
• salt – 30 g;
• sunflower oil – 100 ml;
• garlic – 4 cloves;
• vinegar – 20 ml;
• mustard – 10 g;
• sugar – 100 g.

Step by step process:

1. Wash, then trim ends from vegetables. Place in a large container. Pour in water.
2. Leave for three hours.
3. Drain the liquid completely. Dry the fruits a little. Cut into slices.
4. Only fresh dill is used. Flowering greens will spoil the taste of the snack. Rinse, then dry using napkins. Shred.
5. Cut the garlic cloves into thin slices.
6. Send to chopped vegetables. Add spices. Pour in oil and vinegar. To stir thoroughly.
7. Leave for three hours. Stir the mixture occasionally. This way the spices will evenly permeate the cucumbers.
8. When the fruits acquire an olive tint, transfer to prepared containers.
9. Place in a saucepan with cold water. Turn on medium heat.
10. Sterilize for 17 minutes.
11. Close with lids. Cool upside down.

The more dill, the more flavorful the appetizer is.

Quick recipe for cucumbers with mustard slices

Sliced ​​pickled cucumbers with mustard come out with a pleasant sprightliness. Not only high-quality vegetables are suitable for cooking, but also beaten ones.

You will need:

• cucumbers – 2 kg;
• salt – 110 g;
• sugar – 70 g;
• dry mustard (beans) – 20 g;
• vinegar (9%) – 90 ml;
• hot pepper – 0.5 pods;
• black pepper – 10 g;
• vegetable oil – 90 ml.

How to cook:

1. Cut each fruit lengthwise. There should be four parts.
2. Sprinkle with sugar. Pour in vinegar mixed with oil. Pepper and salt. Sprinkle mustard. Add chopped pepper. Stir.
3. Leave for seven hours.
4. Fill the prepared containers tightly.Pour in the remaining liquid.
5. Place in a deep saucepan filled with cool water.
6. Keep on medium flame for a quarter of an hour. Roll up.

For winter snacks, use containers with a volume of no more than 1 liter

Simple salad of sliced ​​cucumbers with mustard

Cucumber slices with mustard for the winter according to the proposed recipe turn out to be moderately spicy and incredibly tasty.

Required components:

• cucumbers – 2 kg;
• black pepper – 5 g;
• table salt – 30 g;
• dry garlic – 2 g;
• vinegar 9% – 100 ml;
• vegetable oil – 120 ml;
• mustard beans – 20 g;
• sugar – 100 g.

Step by step process:

1. Pour water over cucumbers. Leave for two hours.
2. Remove the ends and cut the base into four parts.
3. Sprinkle with salt. Stir and leave for three hours.
4. Combine the remaining products. Pour over the vegetable. Leave for an hour and a half.
5. Prepare containers. Boil the lids in boiling water.
6. Transfer the workpiece into jars. Pour in the released juice.
7. Place in a saucepan filled with hot water. Leave on medium heat for 20 minutes.
8. Screw the lids on tightly.

For the winter, cut up appetizers are left upside down under a warm cloth for two days.

Spicy sliced ​​cucumbers with mustard for the winter

Sliced ​​cucumbers with mustard for the winter with the addition of hot pepper will especially appeal to fans of spicy dishes. In this recipe, you don’t have to wait for the salad to release its juice.

Required components:

• cucumbers – 2.5 kg;
• sugar – 160 g;
• salt – 25 g;
• hot pepper – 1 pc.;
• dry mustard (beans) – 30 g;
• vinegar – 200 ml;
• garlic – 4 cloves.

Step by step process:

1. Rinse the vegetable. Cut into pieces.
2. Add some salt. Pour in oil and vinegar. Squeeze the garlic through the garlic press. Add finely chopped pepper and remaining ingredients.
3. Stir and place in sterilized jars.
4. Place in a tall container filled with water.
5. Sterilize for a quarter of an hour. Roll up.

Spices can be added to chopped vegetables according to your own taste preferences.

Winter cucumber slices with mustard and spices

Salad of sliced ​​cucumbers in mustard for the winter has a unique piquant taste. This vegetable appetizer will help complement boiled potatoes and cereals.

You will need:

• cucumbers – 2 kg;
• pepper – 15 g;
• sugar – 110 g;
• dill – 80 g;
• onion – 120 g;
• nutmeg – 5 g;
• vegetable oil – 110 ml;
• garlic – 25 g;
• vinegar – 90 ml;
• mustard – 25 g;
• salt – 25 g.

How to cook:

1. Chop cucumbers and onions. Chop the greens. Chop the garlic. Mix.
2. Add remaining ingredients. Stir and put in a cool room for three hours.
3. Transfer the salad to jars for the winter.
4. Sterilize for 20 minutes. Roll up.

Store the cut workpiece in the basement

Pickling sliced ​​cucumbers with mustard, carrots and onions

Canned sliced ​​cucumbers with mustard will appeal to lovers of Korean cuisine.

Required grocery set:

• cucumbers – 18 kg;
• onion – 140 g;
• carrots – 500 g;
• vinegar 9% – 100 ml;
• sugar – 60 g;
• olive oil – 110 ml;
• mustard – 20 g;
• paprika – 5 g;
• salt – 30 g;
• coriander – 5 g;
• garlic – 2 cloves.

Step by step process:

1. Pour boiling water over the lids. Sterilize jars.
2. Chop the washed vegetable. Grate the carrots using a Korean grater.
3. Pass the garlic cloves through a garlic press. Send to sliced ​​cucumbers. Sprinkle with coriander, mustard, salt, paprika. Drizzle with oil, then vinegar. Stir.
4. Add carrots and chopped onion. Mix. Cover with a lid for three hours.
5. Move the burner to medium mode. Wait until it boils.
6. Cook for a quarter of an hour. Transfer to containers. Cork.

If you don’t have a special Korean grater, you can grate the carrots using a regular coarse one.

Pickled cucumber slices with mustard

Sliced ​​cucumbers with mustard for the winter with the addition of onions, according to the recipe, taste surprisingly good.

What products are needed:

• cucumbers – 2 kg;
• peppercorns;
• onion – 200 g;
• dill – 20 g;
• mustard – 20 g;
• vegetable oil – 100 ml;
• garlic – 5 cloves;
• sugar – 80 g;
• vinegar 9 (%) – 100 ml.

Step by step process:

1. Rinse and sterilize the container. Boil the lid in boiling water.
2. Cut the vegetable into pieces. Chop the onion.
3. Squeeze the garlic through a garlic press and mix with cucumbers.
4. Sprinkle with all the dry ingredients listed in the recipe. Add chopped dill. Pour in the oil.
5. Mix. Put on fire.
6. Simmer for 20 minutes. Pour vinegar. Stir and immediately transfer to a jar. Cork.

Onion cut into thin half rings

Recipe for sliced ​​cucumbers with mustard

The simplest possible preparation option that does not require painstaking sterilization. The appetizer is rich in taste and has a fragrant aroma.

Required grocery set:

• cucumbers – 4.5 kg;
• mustard – 20 g;
• carrots – 1 kg;
• salt – 30 g;
• currants – 7 leaves;
• sugar – 100 g;
• vinegar (9%) – 100 ml.

Step by step process:

1. Cut vegetables into slices. Sweeten and salt. Mix.
2. Cover with a lid for an hour and a half. Add remaining products.
3. Put it on maximum heat. Cook for three minutes. Switch mode to minimum.
4. When the workpiece changes color, transfer it to prepared containers. Cork.

Carrots are cut into thin circles, and cucumbers into medium ones.

How to pickle cucumber slices with mustard and horseradish

The snack is ready to eat in just one day. Store the workpiece in a cool room.

You will need:

• cucumbers – 1 kg;
• salt – 50 g;
• horseradish - 2 leaves;
• sugar – 10 g;
• mustard – 20 g;
• currants – 8 leaves;
• cherry – 8 sheets;
• water – 1 l;
• garlic – 2 cloves;
• pepper – 5 peas;
• dill - 3 umbrellas.

Step by step process:

1. Wash and cut the cucumbers into slices.
2. Place all the leaves listed in the recipe, garlic, dill and pepper in a glass container. Distribute chopped vegetables on top.
3. Pour the remaining ingredients into boiling water. Cook until dissolved.
4. Fill the workpiece. Place in a cool place, but not in the refrigerator.
5. Leave for a day.

The chopped snack is stored in the refrigerator

Storage rules

The sealed workpiece is immediately turned over and wrapped in a warm cloth. Leave it in this position for two days. At the same time, the snack should not be exposed to sunlight.

When the cut pickled product has cooled completely, it is transferred to a cool and dark room. The temperature should be within +2°…+10°С. If these simple conditions are met, the cucumbers will last until the next season.

Conclusion

Recipes for cucumber slices with mustard for the winter are a good way to diversify the menu. Fruits of any shape are suitable for cooking, which allows you to process misshapen vegetables. You can add your favorite seasonings and spices to the composition, thereby giving the snack new flavor notes.

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