Content
Preserving forest mushrooms in various ways allows you to preserve their useful and nutritious substances. Milk mushrooms in oil are a lightly salted and healthy product that is a source of valuable vegetable protein. Such preparations are used as a filling for pancakes, dumplings and pies.
How to cook milk mushrooms with butter for the winter
Many housewives pickle white milk mushrooms using vegetable oil. In this case, they turn out tender and pleasant to the taste. In addition, very little salt is taken, since the pickling is stored precisely due to the influence of vegetable fats.
To do this, you need to peel the mushrooms, add salt, add vinegar and cook for no more than a quarter of an hour over low heat. Pour out the broth completely and place them in jars. Place some pepper, cloves and salt on the bottom. Pour vegetable oil, preheated in a frying pan, over the mushrooms. Roll up the jars with lids and put them in the refrigerator or cellar.
How to pickle milk mushrooms in oil
The difference between pickling is that the mushroom pulp needs to be boiled for 5 minutes, then poured with this brine and allowed to stand for 24 hours under pressure. Place in jars alternating garlic with mushrooms. Then add the brine in which they were salted. Cover with a sprig of cherries, horseradish and dill. Before closing, add a little oil to the pickling.
How to marinate milk mushrooms in oil
Regardless of the recipe you choose, the mushrooms must first be prepared. To do this, they should be cleaned, washed and soaked for several days in plenty of salted water. Then rinse again and cut into small pieces, as indicated in the recipe.
Place the chopped mushroom pulp in a saucepan along with seasonings. Cook for about 30 minutes, cool and pour into jars. Place some cloves and chopped cherry leaves on the bottom. Before rolling, the twist should be salted and poured with hot sunflower oil.
Recipes for milk mushrooms in oil for the winter
Using vinegar in recipes will help prevent the development of pathogenic microorganisms and spoilage of preserved food. Workpieces should only be stored at low temperatures and in sealed containers.
Milk mushrooms in oil
Crispy salted mushrooms are always a delicious dish. But for the appetizer to be especially appetizing, it must be prepared correctly in order to taste a truly delicious delicacy in winter.
Components:
- milk mushrooms – 2 kg;
- vinegar - 8 tbsp. l.;
- bay leaf, cloves – 6 pcs.;
- salt, pepper - to taste.
Milk mushrooms are soaked for several days in salted water.
How to cook:
- Wash the mushrooms, peel them, add vinegar and cook over low heat for about 10 minutes.
- Pour out the broth and place the mushroom pulp in jars. Pre-place pepper, salt and cloves on the bottom.
- Pour preheated oil over the mushrooms in containers and cover with sterilized lids.
Mushrooms with onions
Of course, the special value of mushrooms is their consistency. Serving whole, delicious marinated milk mushrooms with onions and butter to the table, the effect will not take long to arrive. The dish can be used as a separate snack for potatoes, or as an ingredient in a delicious salad.
Cooked milk mushrooms can be served with potatoes
Components:
- milk mushrooms – 2 kg;
- onions – 2 pcs.;
- vinegar - 4 tbsp. l.
How to cook:
- Peel the onion, cut into thin rings and pour in vinegar.
- Cook the mushrooms over low heat for about a quarter of an hour.
- Place in a jar, sprinkle with onions, pour in preheated oil. Close the lid and place in the refrigerator or cellar.
Milk mushrooms with garlic
Mushrooms are a valuable dietary ingredient, therefore, as a preventive measure against atherosclerosis and heart disease, this dish should be included in the diet at least a couple of times a month.
Components:
- milk mushrooms – 2 kg;
- garlic – 2 cloves;
- salt, dill - to taste.
To prevent ready-made mushrooms from becoming bitter, they need to be soaked for at least 3 days.
How to cook:
- Peel, wash and soak the mushrooms in cold water for about 3 days. When the time is up, throw them into salted water and cook for about 10 minutes.
- Peel and chop the garlic.
- Place the milk mushrooms in a jar, sprinkle with chopped dill and garlic, and pour in preheated oil.
Milk mushrooms in oil with carrots and radishes
This snack turns out delicious and original. The preparation process is slightly different in recipe from the previous description, but it is also clear and simple.There are many types of radish; it is better to use white radish - it is less spicy.
Components:
- milk mushrooms – 2 kg;
- onions – 2 pcs.;
- carrots – 1 pc.;
- radish – 1 pc.;
- vinegar - 5 tbsp. l.;
- sugar – 4 tsp;
- salt, pepper - to taste.
The oil helps milk mushrooms retain their nutritional and taste qualities
How to cook:
- Grate the radish and sprinkle with sugar. Mix well to release the juice.
- Cut the onion into rings, add salt and vinegar.
- Cut the carrots into slices. Mix all ingredients and place in one container.
- Boil the mushrooms for 15 minutes over low heat.
- Mix everything in a jar and pour heated oil inside. Cover with a lid and place in the refrigerator.
Calorie content of milk mushrooms with butter
The energy value of fresh mushrooms per 100 grams of product is 16 kcal. In terms of calories, they even exceed meat. They are considered the best sources of vitamins D and B12, and also help the body produce “good” bacteria. The calorie content of salted milk mushrooms with butter is 56 kcal.
They are used in the treatment of kidney stones and blenorrhea. They fight depression and help with neuroses. In addition, they contain a natural antibiotic that has a detrimental effect on the tuberculosis bacillus.
Conclusion
Milk mushrooms in oil are a real delicacy, with the help of which the festive feast will be more solemn. This appetizer is suitable not only when you want to try crispy mushrooms, but also to flavor boiled potatoes with a delicious marinade.
